#	Aladdin ID	Assay Type	Description	Organism	Compounds	Reference	BAO Format	Source
1.	ALA3060021	F	Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 1 ppm incubated for 4 days at 25 degC under 12 hr photoperiod	Lactuca sativa	9		organism-based format	Scientific Literature
2.	ALA3060022	F	Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 3 ppm incubated for 4 days at 25 degC under 12 hr photoperiod	Lactuca sativa	9		organism-based format	Scientific Literature
3.	ALA3060023	F	Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 5 ppm incubated for 4 days at 25 degC under 12 hr photoperiod	Lactuca sativa	9		organism-based format	Scientific Literature
4.	ALA3060024	F	Reduction in phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 100 uM incubated for 4 days at 25 degC under dark conditions relative to untreated control	Raphanus sativus	1		organism-based format	Scientific Literature
5.	ALA3060025	F	Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions	Raphanus sativus	2		organism-based format	Scientific Literature
6.	ALA3060026	F	Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 50 uM incubated for 4 days at 25 degC under dark conditions relative to untreated control	Raphanus sativus	1		organism-based format	Scientific Literature
7.	ALA3060027	F	Reduction in beta-carotene content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions	Raphanus sativus	2		organism-based format	Scientific Literature
8.	ALA3060028	F	Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under dark conditions	Raphanus sativus	2		organism-based format	Scientific Literature
9.	ALA3060029	F	Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under dark conditions	Raphanus sativus	2		organism-based format	Scientific Literature
10.	ALA3060030	F	Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry	Raphanus sativus	2		organism-based format	Scientific Literature
11.	ALA3060031	F	Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod	Raphanus sativus	2		organism-based format	Scientific Literature
12.	ALA3060536	F	Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry	Raphanus sativus	2		organism-based format	Scientific Literature
13.	ALA3060537	F	Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod	Raphanus sativus	2		organism-based format	Scientific Literature
14.	ALA3060538	F	Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 10 ppm incubated for 4 days at 25 degC under 12 hr photoperiod	Lactuca sativa	18		organism-based format	Scientific Literature
15.	ALA3060539	F	Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 25 ppm incubated for 4 days at 25 degC under 12 hr photoperiod	Lactuca sativa	18		organism-based format	Scientific Literature