| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA3060021 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 1 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 9 | organism-based format | Scientific Literature | ||
| 2. | ALA3060022 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 3 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 9 | organism-based format | Scientific Literature | ||
| 3. | ALA3060023 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 5 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 9 | organism-based format | Scientific Literature | ||
| 4. | ALA3060025 | F | Induction of phytoene accumulation in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 5. | ALA3060027 | F | Reduction in beta-carotene content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 to 100 uM incubated for 4 days at 25 degC under dark conditions | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 6. | ALA3060028 | F | Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under dark conditions | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 7. | ALA3060029 | F | Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under dark conditions | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 8. | ALA3060030 | F | Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 9. | ALA3060031 | F | Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 10 uM incubated for 4 days at 25 degC under 12 hr photoperiod | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 10. | ALA3060536 | F | Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 11. | ALA3060537 | F | Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at 10 to 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod | Raphanus sativus | 2 | organism-based format | Scientific Literature | ||
| 12. | ALA3060538 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 10 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 18 | organism-based format | Scientific Literature | ||
| 13. | ALA3060539 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 25 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 18 | organism-based format | Scientific Literature |
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