| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA3060021 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 1 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 9 | organism-based format | Scientific Literature | ||
| 2. | ALA3060022 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 3 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 9 | organism-based format | Scientific Literature | ||
| 3. | ALA3060023 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 5 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 9 | organism-based format | Scientific Literature | ||
| 4. | ALA3060032 | F | Reduction in chlorophyll content in Raphanus sativus cv. Osaka (radish) seedlings at 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod by spectrophotometry | Raphanus sativus | 1 | organism-based format | Scientific Literature | ||
| 5. | ALA3060535 | F | Reduction in carotenoid content in Raphanus sativus cv. Osaka (radish) seedlings at at 100 uM incubated for 4 days at 25 degC under 12 hr photoperiod | Raphanus sativus | 1 | organism-based format | Scientific Literature | ||
| 6. | ALA3060538 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 10 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 18 | organism-based format | Scientific Literature | ||
| 7. | ALA3060539 | F | Bleaching activity against Lactuca sativa cv. Sacramento (lettuce) seedlings assessed as bleaching ratings at 25 ppm incubated for 4 days at 25 degC under 12 hr photoperiod | Lactuca sativa | 18 | organism-based format | Scientific Literature |
The page will load shortly, Thanks for your patience!