| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA2410570 | B | Inhibition of mushroom tyrosinase using L-tyrosine as substrate at 23 uM after 30 mins by spectrophotometric analysis | Agaricus bisporus | 9 | single protein format | Scientific Literature | ||
| 2. | ALA2410572 | F | Antibacterial activity against Fusarium graminearum ATCC 24373 at 50 ug/ml after 24 hrs by agar well diffusion method relative to control | Fusarium graminearum | 8 | organism-based format | Scientific Literature | ||
| 3. | ALA2410573 | F | Antibacterial activity against Aspergillus flavus IMI 052104 at 50 ug/ml after 24 hrs by agar well diffusion method relative to control | Aspergillus flavus | 8 | organism-based format | Scientific Literature | ||
| 4. | ALA2410574 | F | Antibacterial activity against Aspergillus niger A3 at 50 ug/ml after 24 hrs by agar well diffusion method relative to control | Aspergillus niger | 8 | organism-based format | Scientific Literature | ||
| 5. | ALA2410575 | F | Antibacterial activity against Candida albicans ATCC 10231 at 50 ug/ml after 24 hrs by agar well diffusion method relative to nystatine | Candida albicans | 8 | organism-based format | Scientific Literature | ||
| 6. | ALA2410577 | F | Antibacterial activity against Pseudomonas aeruginosa ATCC 10145 at 50 ug/ml after 24 hrs by agar well diffusion method | Pseudomonas aeruginosa | 5 | organism-based format | Scientific Literature | ||
| 7. | ALA2410578 | F | Antibacterial activity against Escherichia coli ATCC 25922 at 50 ug/ml after 24 hrs by agar well diffusion method | Escherichia coli | 5 | organism-based format | Scientific Literature | ||
| 8. | ALA2410579 | F | Antibacterial activity against Staphylococcus aureus ATCC 25923 at 50 ug/ml after 24 hrs by agar well diffusion method | Staphylococcus aureus | 5 | organism-based format | Scientific Literature | ||
| 9. | ALA2410580 | F | Antibacterial activity against Bacillus subtilis ATCC 6633 at 50 ug/ml after 24 hrs by agar well diffusion method | Bacillus spizizenii | 5 | assay format | Scientific Literature | ||
| 10. | ALA2410581 | F | Antioxidant activity assessed as DPPH free radical scavenging activity at 3.3 uM measured every 10 mins | 8 | assay format | Scientific Literature |
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