| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA3804532 | F | Antimicrobial activity against Candida albicans CAF2-1 after 24 hrs by two fold serial dilution method | Candida albicans | 12 | ALA3797157 | organism-based format | Scientific Literature | |
| 2. | ALA3804533 | F | Antimicrobial activity against Candida glabrata after 24 hrs by two fold serial dilution method | Nakaseomyces glabratus | 12 | ALA3797157 | organism-based format | Scientific Literature | |
| 3. | ALA3804534 | F | Antimicrobial activity against Candida krusei ATCC 6258 after 24 hrs by two fold serial dilution method | Pichia kudriavzevii | 12 | ALA3797157 | organism-based format | Scientific Literature | |
| 4. | ALA3804535 | F | Antimicrobial activity against Candida tropicalis ATCC 75 after 24 hrs by two fold serial dilution method | Candida tropicalis | 12 | ALA3797157 | organism-based format | Scientific Literature | |
| 5. | ALA3804536 | F | Antimicrobial activity against Candida parapsilosis ATCC 22019 after 24 hrs by two fold serial dilution method | Candida parapsilosis | 12 | ALA3797157 | organism-based format | Scientific Literature | |
| 6. | ALA3804537 | F | Antimicrobial activity against Saccharomyces cerevisiae BY4741 after 24 hrs by two fold serial dilution method | Saccharomyces cerevisiae | 12 | ALA3797157 | assay format | Scientific Literature | |
| 7. | ALA3804538 | F | Antibiofilm activity against Candida albicans CAF2-1 assessed as reduction in metabolic activity after 48 hrs by XTT assay | Candida albicans | 12 | ALA3797157 | organism-based format | Scientific Literature | |
| 8. | ALA3804542 | A | Cytotoxicity against human HeLa cells after 48 hrs by SRB assay | Homo sapiens | 12 | ALA3797157 | cell-based format | Scientific Literature | |
| 9. | ALA3804543 | U | Selectivity index, ratio of IC50 for human HeLa cells to MIC for Candida albicans CAF2-1 | 12 | ALA3797157 | cell-based format | Scientific Literature |
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