| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA4342380 | F | Antibacterial activity against Micrococcus luteus by CLSI protocol based method | Micrococcus luteus | 15 | organism-based format | Scientific Literature | ||
| 2. | ALA4342381 | F | Antibacterial activity against Streptococcus mutans by CLSI protocol based method | Streptococcus mutans | 15 | organism-based format | Scientific Literature | ||
| 3. | ALA4342382 | F | Antibacterial activity against Staphylococcus epidermidis by CLSI protocol based method | Staphylococcus epidermidis | 15 | organism-based format | Scientific Literature | ||
| 4. | ALA4342383 | F | Antibacterial activity against Bacillus cereus by CLSI protocol based method | Bacillus cereus | 15 | organism-based format | Scientific Literature | ||
| 5. | ALA4342384 | F | Antibacterial activity against Staphylococcus aureus by CLSI protocol based method | Staphylococcus aureus | 15 | organism-based format | Scientific Literature | ||
| 6. | ALA4342385 | F | Antibacterial activity against Salmonella typhimurium by CLSI protocol based method | Salmonella enterica subsp. enterica serovar Typhimurium | 15 | organism-based format | Scientific Literature | ||
| 7. | ALA4342386 | F | Antibacterial activity against Pseudomonas aeruginosa by CLSI protocol based method | Pseudomonas aeruginosa | 15 | organism-based format | Scientific Literature | ||
| 8. | ALA4342387 | F | Antibacterial activity against Escherichia coli by CLSI protocol based method | Escherichia coli | 15 | organism-based format | Scientific Literature | ||
| 9. | ALA4342388 | F | Antibacterial activity against Shigella flexneri by CLSI protocol based method | Shigella flexneri | 15 | organism-based format | Scientific Literature | ||
| 10. | ALA4342394 | F | Antibacterial activity against Shigella flexneri at >128 ug/ml by CLSI protocol based method | Shigella flexneri | 6 | organism-based format | Scientific Literature |
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