# | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
---|---|---|---|---|---|---|---|---|---|
1. | ALA644125 | B | In vitro inhibitory activity against Acyl coenzyme A:cholesterol acyltransferase in intestinal microsomes isolated from cholesterol fed rabbits (IAI). | Oryctolagus cuniculus | 33 | ALA1129000 | microsome format | Scientific Literature | |
2. | ALA773823 | F | Tested for the percentage change in HDL in pre-established hypercholesterolemia (CPCC) model at a dose of 1 mg/kg (p<0.05) | Rattus norvegicus | 1 | ALA1129000 | organism-based format | Scientific Literature | |
3. | ALA773825 | F | Tested for the percentage change in HDL in pre-established hypercholesterolemia (CPCC) model at a dose of 10 mg/kg (p<0.05) | Rattus norvegicus | 1 | ALA1129000 | organism-based format | Scientific Literature | |
4. | ALA773828 | F | Tested for the percentage change in HDL in pre-established hypercholesterolemia (CPCC) model at a dose of 3 mg/kg (p<0.05) | Rattus norvegicus | 1 | ALA1129000 | organism-based format | Scientific Literature | |
5. | ALA775910 | F | Tested for the percentage change in non HDL-C in pre-established hypercholesterolemia (CPCC) model at a dose of 1 mg/kg (p<0.05) | Rattus norvegicus | 1 | ALA1129000 | organism-based format | Scientific Literature | |
6. | ALA775912 | F | Tested for the percentage change in non HDL-C in pre-established hypercholesterolemia (CPCC) model at dose of 10 mg/kg (p<0.05) | Rattus norvegicus | 1 | ALA1129000 | organism-based format | Scientific Literature | |
7. | ALA772976 | F | Tested for the percentage change in non HDL-C in pre-established hypercholesterolemia (CPCC) model fat at a dose of 3 mg/kg (p<0.05) | Rattus norvegicus | 1 | ALA1129000 | organism-based format | Scientific Literature | |
8. | ALA776167 | F | In vivo percent change in the total cholesterol after consumption of a single high fat, high cholesterol meal by rats | Rattus norvegicus | 28 | ALA1129000 | organism-based format | Scientific Literature |