| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA650725 | F | Ratio in botteled blackberries was determined | Rubus | 3 | organism-based format | Scientific Literature | ||
| 2. | ALA650728 | F | Ratio in raw blackberries was determined; ND=no data | Rubus | 1 | organism-based format | Scientific Literature | ||
| 3. | ALA665826 | F | Ratio in pickled dill was determined | Anethum graveolens | 3 | organism-based format | Scientific Literature | ||
| 4. | ALA762642 | F | Ratio in baked paprika was determined | Capsicum | 3 | organism-based format | Scientific Literature | ||
| 5. | ALA762643 | F | Ratio in pickled paprika was determined | Capsicum | 3 | organism-based format | Scientific Literature | ||
| 6. | ALA762646 | F | Ratio in raw paprika was determined; ND=no data | Capsicum | 1 | organism-based format | Scientific Literature | ||
| 7. | ALA766969 | F | Ratio in bottled plum was determined | Prunus domestica | 3 | organism-based format | Scientific Literature | ||
| 8. | ALA766971 | F | Ratio in raw plum was determined; ND=no data | Prunus domestica | 1 | organism-based format | Scientific Literature | ||
| 9. | ALA803248 | F | Ratio in boiled sorrel was determined | Rumex acetosa | 3 | organism-based format | Scientific Literature | ||
| 10. | ALA803249 | F | Ratio in microwaved sorrel was determined | Rumex acetosa | 3 | organism-based format | Scientific Literature | ||
| 11. | ALA803252 | F | Ratio in raw sorrel was determined; ND=no data | Rumex acetosa | 1 | organism-based format | Scientific Literature | ||
| 12. | ALA803253 | F | Ratio in steamed sorrel was determined | Rumex acetosa | 3 | organism-based format | Scientific Literature | ||
| 13. | ALA803254 | F | Ratio in stewed sorrel was determined | Rumex acetosa | 3 | organism-based format | Scientific Literature |
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