# | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
---|---|---|---|---|---|---|---|---|---|
1. | ALA891324 | B | Inhibition of ICE | Homo sapiens | 23 | ALA1146315 | single protein format | Scientific Literature | |
2. | ALA1227797 | B | Inhibition of human ICE | Homo sapiens | 28 | ALA1221254 | single protein format | Scientific Literature | |
3. | ALA1227798 | B | Inhibition of mouse ICE | Mus musculus | 5 | ALA1221254 | single protein format | Scientific Literature | |
4. | ALA1227799 | B | Selectivity ratio of Ki for mouse ICE to Ki for human ICE | 5 | ALA1221254 | assay format | Scientific Literature | ||
5. | ALA1227800 | F | Inhibition of LPS-induced IL1-beta production in human PBMC by ELISA | Homo sapiens | 5 | ALA1221254 | cell-based format | Scientific Literature | |
6. | ALA1227801 | F | Reduction of IL1-beta level in human PBMC cells xenografted SCID mouse at 3 mg/kg, iv after 2 hrs | Mus musculus | 5 | ALA1221254 | organism-based format | Scientific Literature | |
7. | ALA1227805 | B | Selectivity ratio of human ICE to caspase 3 | 40 | ALA1221254 | assay format | Scientific Literature | ||
8. | ALA1227806 | B | Selectivity ratio of human ICE to caspase 4 | 40 | ALA1221254 | assay format | Scientific Literature | ||
9. | ALA1227807 | B | Selectivity ratio of human ICE to caspase 6 | 40 | ALA1221254 | assay format | Scientific Literature | ||
10. | ALA1227808 | B | Selectivity ratio of human ICE to caspase 8 | 40 | ALA1221254 | assay format | Scientific Literature | ||
11. | ALA3784397 | B | Inhibition of caspase-1 in LPS stimulated human PMBC cells after 2 hrs by ELISA analysis | Homo sapiens | 2 | ALA3779837 | cell-based format | Scientific Literature | |
12. | ALA5155929 | B | Inhibition of caspase 1 (unknown origin) | Homo sapiens | 2 | ALA5154657 | single protein format | Scientific Literature | |
13. | ALA5155930 | F | Inhibition of LPS-induced IL-1beta release in PBMC (unknown origin) | 2 | ALA5154657 | cell-based format | Scientific Literature |