# | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
---|---|---|---|---|---|---|---|---|---|
1. | ALA2072561 | F | Antifungal activity against Dreschlera oryzae after 48 hrs by microbroth dilution method | Drechslera | 14 | organism-based format | Scientific Literature | ||
2. | ALA978470 | F | Antifungal activity against Drechslera sorokinianse at 200 ug/mL after 7 to 10 days by agar tube dilution technique relative to ketoconazole | Drechslera | 1 | organism-based format | Scientific Literature | ||
3. | ALA967415 | F | Antifungal activity against Drechslera sorokiniana assessed as detectable inhibition of growth after 48 hrs | Drechslera | 3 | organism-based format | Scientific Literature | ||
4. | ALA967416 | F | Antifungal activity against Drechslera sorokiniana assessed as total inhibition of cell growth/spore germination after 48 hrs | Drechslera | 4 | organism-based format | Scientific Literature | ||
5. | ALA978728 | F | Antimicrobial activity against Drechslera sorokiniana at 27 to 28 degC after 48 hrs in dark | Drechslera | 10 | organism-based format | Scientific Literature | ||
6. | ALA1031763 | F | Antifungal activity against Drechslera oryzae at 1 ppm after 168 hrs at 24 hrs intervals | Drechslera | 17 | organism-based format | Scientific Literature | ||
7. | ALA1031820 | F | Antifungal activity against Drechslera oryzae at 10 ppm after 168 hrs at 24 hrs intervals | Drechslera | 17 | organism-based format | Scientific Literature | ||
8. | ALA1031821 | F | Antifungal activity against Drechslera oryzae at 100 ppm after 168 hrs at 24 hrs intervals | Drechslera | 17 | organism-based format | Scientific Literature | ||
9. | ALA1031822 | F | Antifungal activity against Drechslera oryzae at 1000 ppm after 168 hrs at 24 hrs intervals | Drechslera | 17 | organism-based format | Scientific Literature | ||
10. | ALA1004382 | F | Antimicrobial activity against Drechslera sorokiniana up to 100 ug/mL | Drechslera | 2 | organism-based format | Scientific Literature |