| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA2066732 | F | Antifungal activity against Pythium aphanidermatum after 72 to 96 hrs by agar cup method | Pythium aphanidermatum | 14 | organism-based format | Scientific Literature | ||
| 2. | ALA989392 | F | Prevention of Pythium aphanidermatum-mediated damping off of cucumber disease at 500 ppm/20 mL per pot after 14 days at 25 degC under green house by Pot test | Pythium aphanidermatum | 6 | organism-based format | Scientific Literature | ||
| 3. | ALA1110824 | F | Antimicrobial activity against Pythium aphanidermatum | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 4. | ALA3047986 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition at 7.25 ug/ml by poisoned food technique | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 5. | ALA3047987 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition at 15.50 ug/ml by poisoned food technique | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 6. | ALA3047988 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition at 31 ug/ml by poisoned food technique | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 7. | ALA3048947 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition by poisoned food technique | Pythium aphanidermatum | 12 | organism-based format | Scientific Literature | ||
| 8. | ALA3048948 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition at 62.5 ug/ml by poisoned food technique | Pythium aphanidermatum | 11 | organism-based format | Scientific Literature | ||
| 9. | ALA3048949 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition at 125 ug/ml by poisoned food technique | Pythium aphanidermatum | 11 | organism-based format | Scientific Literature | ||
| 10. | ALA3048950 | F | Antifungal activity against Pythium aphanidermatum assessed as growth inhibition at 250 ug/ml by poisoned food technique | Pythium aphanidermatum | 11 | organism-based format | Scientific Literature | ||
| 11. | ALA3066191 | F | Antifungal activity against Pythium aphanidermatum assessed as inhibition of fungal growth | Pythium aphanidermatum | 18 | organism-based format | Scientific Literature | ||
| 12. | ALA3068152 | F | Antifungal activity against Pythium aphanidermatum assessed as radial growth inhibition at 10 to 100 uM | Pythium aphanidermatum | 10 | organism-based format | Scientific Literature | ||
| 13. | ALA3066109 | F | Fungicidal activity against Pythium aphanidermatum assessed as growth inhibition | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 14. | ALA3067548 | F | Fungicidal activity against Pythium aphanidermatum assessed as mycelial growth inhibition in potato dextrose agar at 24 +/- 0.5 degC | Pythium aphanidermatum | 4 | organism-based format | Scientific Literature | ||
| 15. | ALA3057935 | F | Antimicrobial activity against Pythium aphanidermatum infected turmeric plant rhizomes assessed as increase of peroxidase activity at 0.5 mM after 2 to 10 days | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 16. | ALA3057936 | F | Antimicrobial activity against Pythium aphanidermatum infected turmeric plant rhizomes assessed as increase of trypsin inhibitor activity at 0.5 mM after 2 to 10 days relative to control | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 17. | ALA3057937 | F | Antimicrobial activity against Pythium aphanidermatum infected turmeric plant rhizomes assessed as increase of chymotrypsin inhibitor activity at 0.5 mM after 2 to 10 days relative to control | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 18. | ALA3057938 | F | Antimicrobial activity against Pythium aphanidermatum infected turmeric plant rhizomes assessed as increase of chymotrypsin inhibitor activity at 0.5 mM after 2 to 6 days | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 19. | ALA3059414 | F | Antimicrobial activity against Pythium aphanidermatum infected in turmeric plant rhizomes assessed as reduction of cell death at 0.5 to 1 mM after 2 to 8 days | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature | ||
| 20. | ALA3059422 | F | Antimicrobial activity against Pythium aphanidermatum infected turmeric plant rhizomes assessed as increase of trypsin inhibitor activity at 0.5 mM after 2 to 8 days | Pythium aphanidermatum | 1 | organism-based format | Scientific Literature |
The page will load shortly, Thanks for your patience!