| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA3054173 | B | Inactivation of Allium sativum (garlic) Superoxide dismutase [Cu-Zn] assessed as activity remaining per mg protein at 3 ml compound volume by pyrogallol-oxidation method (Rvb = 1591 U per mg protein) | Allium sativum | 3 | single protein format | Scientific Literature | ||
| 2. | ALA3054174 | B | Inactivation of Allium sativum (garlic) Superoxide dismutase [Cu-Zn] assessed as activity remaining per mg protein at 1 ml compound volume by pyrogallol-oxidation method (Rvb = 1591 U per mg protein) | Allium sativum | 3 | single protein format | Scientific Literature | ||
| 3. | ALA3054177 | B | Inactivation of Allium sativum (garlic) Superoxide dismutase [Cu-Zn] assessed as activity remaining per mg protein at 0.5 ml compound volume by pyrogallol-oxidation method (Rvb = 1591 U per mg protein) | Allium sativum | 3 | single protein format | Scientific Literature |
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