| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA685198 | B | Compound was evaluated for binding affinity by the inhibition of Glutamine synthetase (Escherichia coli) activity using biosynthetic assay [mixed Non-competitive inhibition] | Escherichia coli | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 2. | ALA685199 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0.1 mM | Escherichia coli | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 3. | ALA685200 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0 mM | Escherichia coli | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 4. | ALA685201 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 1.0 mM | Escherichia coli | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 5. | ALA685202 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 10.0 mM | Escherichia coli | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 6. | ALA682550 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0.1 mM | Escherichia coli | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 7. | ALA682551 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0 mM | Escherichia coli | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 8. | ALA684411 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 1.0 mM | Escherichia coli | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 9. | ALA685934 | B | Tested for the inhibition of Glutamine synthetase (Escherichia coli) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 10.0 mM | Escherichia coli | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 10. | ALA685935 | B | Ability to induce human glutamine synthetase in skeletal muscle cells | 8 | ALA1137074 | cell-based format | Scientific Literature | ||
| 11. | ALA685936 | B | Ability to induce human glutamine synthetase in skeletal muscle cells; n.r.: not reported, EC50 values not reported in cases were %dex | 16 | ALA1137074 | cell-based format | Scientific Literature | ||
| 12. | ALA685937 | B | Compound was evaluated for binding affinity by the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [noncompetitive inhibition] | Pisum sativum | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 13. | ALA685938 | B | Tested for the inhibition of Glutamine synthetase(Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 10.0 mM | Pisum sativum | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 14. | ALA685826 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0.1 mM | Pisum sativum | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 15. | ALA685827 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0 mM | Pisum sativum | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 16. | ALA684440 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 1.0 mM | Pisum sativum | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 17. | ALA684441 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using Gamma-glutamyl transferase assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 10.0 mM | Pisum sativum | 2 | ALA1123642 | single protein format | Scientific Literature | |
| 18. | ALA684442 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0.1 mM | Pisum sativum | 3 | ALA1123642 | single protein format | Scientific Literature | |
| 19. | ALA684443 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 0 mM | Pisum sativum | 1 | ALA1123642 | single protein format | Scientific Literature | |
| 20. | ALA879033 | B | Tested for the inhibition of Glutamine synthetase (Pea seed) activity using biosynthetic assay [50 nM Hepes (pH 7), 5 mM MgCl2] at a concentration of 1.0 mM | Pisum sativum | 3 | ALA1123642 | single protein format | Scientific Literature |
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