# | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
---|---|---|---|---|---|---|---|---|---|
1. | ALA4202305 | Binding | Inhibition of recombinant Trypanosoma brucei brucei alternative oxidase using ubiquinol-1 as substrate incubated for 2 mins followed by substrate addition by spectrophotometric method | Trypanosoma brucei brucei | 35 | ALA4196235 | single protein format | Scientific Literature | |
2. | ALA4202316 | Binding | Binding affinity to recombinant Trypanosoma brucei brucei 427 alternative oxidase expressed in Escherichia coli BL21 cells using ubiquinol-1 as substrate by spectrophotometric method | Trypanosoma brucei brucei | 1 | ALA4196235 | cell-based format | Scientific Literature | |
3. | ALA4252096 | Binding | Inhibition of Trypanosoma brucei alternative oxidase expressed in Escherichia coli FN102 using ubiquinol-1 as substrate preincubated for 2 mins followed by substrate addition by spectrophotometric method | Trypanosoma brucei | 1 | ALA4251554 | assay format | Scientific Literature | |
4. | ALA4252097 | Binding | Inhibition of recombinant His-tagged and SUMO-tagged Trypanosoma alternative oxidase expressed in Escherichia coli Rosetta2 using 1-ubiquinol as substrate measured over 6 mins by spectrophotometric method | Trypanosoma | 17 | ALA4251554 | assay format | Scientific Literature | |
5. | ALA4252099 | Binding | Mixed type non-competitive inhibition of recombinant His-tagged and SUMO-tagged Trypanosoma alternative oxidase expressed in Escherichia coli Rosetta2 at 1 to 10 nM using varying levels of 1-ubiquinol as substrate measured over 6 mins by spectrophotometric metho | Trypanosoma | 1 | ALA4251554 | assay format | Scientific Literature | |
6. | ALA4838018 | Binding | Inhibition of recombinant Trypanosoma brucei brucei alternative oxidase using ubiquinol as substrate preincubated for 2 mins followed by substrate addition by UV-Vis spectrophotometry | Trypanosoma brucei brucei | 10 | ALA4837204 | single protein format | Scientific Literature |