| # | Aladdin ID | Assay Type | Description | Organism | Compounds | Reference | BAO Format | Source | |
|---|---|---|---|---|---|---|---|---|---|
| 1. | ALA762642 | F | Ratio in baked paprika was determined | Capsicum | 3 | organism-based format | Scientific Literature | ||
| 2. | ALA762643 | F | Ratio in pickled paprika was determined | Capsicum | 3 | organism-based format | Scientific Literature | ||
| 3. | ALA762644 | F | Ratio in raw paprika was determined | Capsicum | 1 | organism-based format | Scientific Literature | ||
| 4. | ALA762645 | F | Ratio in raw paprika was determined; ND= no data | Capsicum | 1 | organism-based format | Scientific Literature | ||
| 5. | ALA762646 | F | Ratio in raw paprika was determined; ND=no data | Capsicum | 1 | organism-based format | Scientific Literature |
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