Dextranase from Chaetomium erraticum - ≥100 KDU-A/g, high purity , CAS No.9025-70-1

Item Number
D298997
Grouped product items
SKUSizeAvailabilityPrice Qty
D298997-10ml
10ml
In stock
$69.90
D298997-50ml
50ml
In stock
$229.90
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Basic Description

Synonyms1,6-α-D-Glucan 6-glucanohydrolase, Dextranase Plus L
Specifications & PurityEnzymoPure™, ≥100 KDU-A/g
Legal InformationDextranase Plus L of Novozymes Corp.
Storage TempStore at 2-8°C
Shipped InWet ice
GradeEnzymoPure™
Product Description

Dextranase from Chaetomium erraticum has been used in a study to investigate the optimization of process conditions for enzymatic modification of alternan. Dextranase from Chaetomium erraticum has also been used in a study to investigate the immobilization of dextranase from Chaetomium erraticum.

Names and Identifiers

Pubchem Sid488202813
Enzyme Commission Number3.2.1.11 (BRENDA, IUBMB)
PubChem CID 135273372

Certificates

Certificate of Analysis(COA)

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10 results found

Lot NumberCertificate TypeDateItem
D2411217Certificate of AnalysisMar 14, 2024 D298997
D2411218Certificate of AnalysisMar 14, 2024 D298997
D2306291Certificate of AnalysisMar 01, 2023 D298997
D2306300Certificate of AnalysisMar 01, 2023 D298997
D2306301Certificate of AnalysisMar 01, 2023 D298997
A2119144Certificate of AnalysisOct 21, 2022 D298997
C2306567Certificate of AnalysisJul 29, 2022 D298997
H2217297Certificate of AnalysisJul 29, 2022 D298997
H2217298Certificate of AnalysisJul 29, 2022 D298997
H2006081Certificate of AnalysisJun 09, 2022 D298997

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Citations of This Product

1. Jiaqi Qiu, Siyuan Xiang, Miyao Sun, Mingqian Tan.  (2023)  Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (15):   [PMID:37978937] [10.1021/acs.jafc.3c05898]

References

1. Jiaqi Qiu, Siyuan Xiang, Miyao Sun, Mingqian Tan.  (2023)  Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,    (15):   [PMID:37978937] [10.1021/acs.jafc.3c05898]

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