Determine the necessary mass, volume, or concentration for preparing a solution.
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
SKU | Size | Availability | Price | Qty |
---|---|---|---|---|
D103963-100ml | 100ml | In stock | $28.90 | |
D103963-500ml | 500ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $79.90 |
Synonyms | Diethylester kyseliny jantarove | F70092 | Diethylester kyseliny jantarove [Czech] | EN300-18004 | Tox21_300286 | DTXSID2038732 | DIETHYL SUCCINATE [FHFI] | Diethyl succinate, ReagentPlus(R), 99% | 1,4-diethyl butanedioate | Q-100106 | SCHEMBL22780 | Diet |
---|---|
Specifications & Purity | ≥99% |
Storage Temp | Desiccated |
Shipped In | Normal |
Product Description | Diethyl succinate is used in Stobbe condensation as the ester reagent that requires a weaker base than the Claisen condensation. |
Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
---|
IUPAC Name | diethyl butanedioate |
---|---|
INCHI | InChI=1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3 |
InChi Key | DKMROQRQHGEIOW-UHFFFAOYSA-N |
Canonical SMILES | CCOC(=O)CCC(=O)OCC |
Isomeric SMILES | CCOC(=O)CCC(=O)OCC |
WGK Germany | 2 |
RTECS | WM7400000 |
PubChem CID | 31249 |
Molecular Weight | 174.19 |
Beilstein | 907645 |
Reaxy-Rn | 907645 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
H2412127 | Certificate of Analysis | Apr 25, 2024 | D103963 |
H2412128 | Certificate of Analysis | Apr 25, 2024 | D103963 |
K2208157 | Certificate of Analysis | Oct 21, 2022 | D103963 |
K2208191 | Certificate of Analysis | Oct 21, 2022 | D103963 |
K2208192 | Certificate of Analysis | Oct 21, 2022 | D103963 |
F2210440 | Certificate of Analysis | Mar 12, 2022 | D103963 |
F2210441 | Certificate of Analysis | Mar 12, 2022 | D103963 |
F2210442 | Certificate of Analysis | Mar 12, 2022 | D103963 |
F23151019 | Certificate of Analysis | Mar 12, 2022 | D103963 |
Refractive Index | 1.4201 |
---|---|
Flash Point(°F) | 110℃ |
Flash Point(°C) | 110℃ |
Boil Point(°C) | 216.5°C |
Melt Point(°C) | -21°C |
Pictogram(s) | GHS07 |
---|---|
Hazard Statements | H319:Causes serious eye irritation |
Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. |
WGK Germany | 2 |
RTECS | WM7400000 |
Reaxy-Rn | 907645 |
1. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] |
1. M B Ashour,B D Hammock. (1987-06-15) Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.. Biochemical pharmacology, 36 ((12)): (1869-1879). [PMID:3593399] |
2. Roberto Rodríguez Madrera,Belén Suárez Valles,Anna Picinelli Lobo. (2011-03-09) Chemical and sensory changes in fresh cider spirits during maturation in inert containers.. Journal of the science of food and agriculture, 91 ((5)): (797-804). [PMID:21384346] |
3. Niki M Zacharias,Henry R Chan,Napapon Sailasuta,Brian D Ross,Pratip Bhattacharya. (2011-12-08) Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.. Journal of the American Chemical Society, 134 ((2)): (934-943). [PMID:22146049] |
4. Stéphanie Rollero,Audrey Bloem,Carole Camarasa,Isabelle Sanchez,Anne Ortiz-Julien,Jean-Marie Sablayrolles,Sylvie Dequin,Jean-Roch Mouret. (2014-11-22) Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.. Applied microbiology and biotechnology, 99 ((5)): (2291-2304). [PMID:25412578] |
5. Caroline Mongruel Eleutério Dos Santos,Giovana de Arruda Moura Pietrowski,Cíntia Maia Braga,Márcio José Rossi,Jorge Ninow,Tâmisa Pires Machado Dos Santos,Gilvan Wosiacki,Regina Maria Matos Jorge,Alessandro Nogueira. (2015-04-30) Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.. Journal of food science, 80 ((6)): (C1170-C1177). [PMID:25920613] |
6. Vicente Ferreira,Paula Herrero,Julián Zapata,Ana Escudero. (2015-07-15) Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.. Journal of chromatography. A, 1407 (30-41). [PMID:26166296] |
7. M B Ashour,D E Moody,B D Hammock. (1987-07-01) Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.. Toxicology and applied pharmacology, 89 ((3)): (361-369). [PMID:3603566] |
8. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] |