| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| D103963-100ml | 100ml | In stock | $28.90 | |
| D103963-500ml | 500ml | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $79.90 |
| Synonyms | Diethylester kyseliny jantarove | F70092 | Diethylester kyseliny jantarove [Czech] | EN300-18004 | Tox21_300286 | DTXSID2038732 | DIETHYL SUCCINATE [FHFI] | Diethyl succinate, ReagentPlus(R), 99% | 1,4-diethyl butanedioate | Q-100106 | SCHEMBL22780 | Diet |
|---|---|
| Specifications & Purity | ≥99% |
| Storage Temp | Desiccated |
| Shipped In | Normal |
| Product Description | Diethyl succinate is used in Stobbe condensation as the ester reagent that requires a weaker base than the Claisen condensation. |
| Mechanism of Action | Action Type | target ID | Target Name | Target Type | Target Organism | Binding Site Name | References |
|---|
| IUPAC Name | diethyl butanedioate |
|---|---|
| INCHI | InChI=1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3 |
| InChi Key | DKMROQRQHGEIOW-UHFFFAOYSA-N |
| Canonical SMILES | CCOC(=O)CCC(=O)OCC |
| Isomeric SMILES | CCOC(=O)CCC(=O)OCC |
| WGK Germany | 2 |
| RTECS | WM7400000 |
| PubChem CID | 31249 |
| Molecular Weight | 174.19 |
| Beilstein | 907645 |
| Reaxy-Rn | 907645 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 H2412127 | Certificate of Analysis | Apr 25, 2024 | D103963 |
| H2412128 | Certificate of Analysis | Apr 25, 2024 | D103963 |
| K2208157 | Certificate of Analysis | Oct 21, 2022 | D103963 |
| K2208191 | Certificate of Analysis | Oct 21, 2022 | D103963 |
| K2208192 | Certificate of Analysis | Oct 21, 2022 | D103963 |
| F2210440 | Certificate of Analysis | Mar 12, 2022 | D103963 |
| F2210441 | Certificate of Analysis | Mar 12, 2022 | D103963 |
| F2210442 | Certificate of Analysis | Mar 12, 2022 | D103963 |
| F23151019 | Certificate of Analysis | Mar 12, 2022 | D103963 |
| Refractive Index | 1.4201 |
|---|---|
| Flash Point(°F) | 110℃ |
| Flash Point(°C) | 110℃ |
| Boil Point(°C) | 216.5°C |
| Melt Point(°C) | -21°C |
| Pictogram(s) | GHS07 |
|---|---|
| Hazard Statements | H319:Causes serious eye irritation |
| Precautionary Statements | P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. |
| WGK Germany | 2 |
| RTECS | WM7400000 |
| Reaxy-Rn | 907645 |
| 1. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] [10.1016/j.foodres.2022.111157] |
| 2. Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1): (405-411). [PMID:] [10.1039/D0GC03557B] |
| 3. Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1): (124-136). [PMID:33184839] [10.1111/jtxs.12571] |
| 4. Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3): (42). [PMID:] [10.3390/beverages6030042] |
| 5. Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26): (16200–16207). [PMID:32656442] [10.1021/acsomega.0c01822] |
| 6. Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12): (5018–5029). [PMID:] [10.1021/acs.iecr.8b06112] |
| 7. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8] |
| 8. Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3): (2969–2975). [PMID:] [10.1021/acssuschemeng.7b02598] |
| 9. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 10. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072] |
| 1. M B Ashour,B D Hammock. (1987-06-15) Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.. Biochemical pharmacology, 36 ((12)): (1869-1879). [PMID:3593399] |
| 2. Roberto Rodríguez Madrera,Belén Suárez Valles,Anna Picinelli Lobo. (2011-03-09) Chemical and sensory changes in fresh cider spirits during maturation in inert containers.. Journal of the science of food and agriculture, 91 ((5)): (797-804). [PMID:21384346] |
| 3. Niki M Zacharias,Henry R Chan,Napapon Sailasuta,Brian D Ross,Pratip Bhattacharya. (2011-12-08) Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.. Journal of the American Chemical Society, 134 ((2)): (934-943). [PMID:22146049] |
| 4. Stéphanie Rollero,Audrey Bloem,Carole Camarasa,Isabelle Sanchez,Anne Ortiz-Julien,Jean-Marie Sablayrolles,Sylvie Dequin,Jean-Roch Mouret. (2014-11-22) Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.. Applied microbiology and biotechnology, 99 ((5)): (2291-2304). [PMID:25412578] |
| 5. Caroline Mongruel Eleutério Dos Santos,Giovana de Arruda Moura Pietrowski,Cíntia Maia Braga,Márcio José Rossi,Jorge Ninow,Tâmisa Pires Machado Dos Santos,Gilvan Wosiacki,Regina Maria Matos Jorge,Alessandro Nogueira. (2015-04-30) Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.. Journal of food science, 80 ((6)): (C1170-C1177). [PMID:25920613] |
| 6. Vicente Ferreira,Paula Herrero,Julián Zapata,Ana Escudero. (2015-07-15) Coping with matrix effects in headspace solid phase microextraction gas chromatography using multivariate calibration strategies.. Journal of chromatography. A, 1407 (30-41). [PMID:26166296] |
| 7. M B Ashour,D E Moody,B D Hammock. (1987-07-01) Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.. Toxicology and applied pharmacology, 89 ((3)): (361-369). [PMID:3603566] |
| 8. Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023] [10.1016/j.foodres.2022.111157] |
| 9. Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1): (405-411). [PMID:] [10.1039/D0GC03557B] |
| 10. Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1): (124-136). [PMID:33184839] [10.1111/jtxs.12571] |
| 11. Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3): (42). [PMID:] [10.3390/beverages6030042] |
| 12. Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26): (16200–16207). [PMID:32656442] [10.1021/acsomega.0c01822] |
| 13. Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12): (5018–5029). [PMID:] [10.1021/acs.iecr.8b06112] |
| 14. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8] |
| 15. Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3): (2969–2975). [PMID:] [10.1021/acssuschemeng.7b02598] |
| 16. Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982] [10.1016/j.foodchem.2014.06.057] |
| 17. Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458] [10.1016/j.foodchem.2013.07.072] |
