1.Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023][10.1016/j.foodres.2022.111157]
2.Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1):(405-411). [PMID:][10.1039/D0GC03557B]
3.Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1):(124-136). [PMID:33184839][10.1111/jtxs.12571]
4.Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3):(42). [PMID:][10.3390/beverages6030042]
5.Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26):(16200–16207). [PMID:32656442][10.1021/acsomega.0c01822]
6.Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12):(5018–5029). [PMID:][10.1021/acs.iecr.8b06112]
7.Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12):(7381-7392). [PMID:][10.1007/s10570-018-2069-8]
8.Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3):(2969–2975). [PMID:][10.1021/acssuschemeng.7b02598]
9.Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982][10.1016/j.foodchem.2014.06.057]
10.Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458][10.1016/j.foodchem.2013.07.072]
References
1.Wei Jia, Chenna Di, Rong Zhang, Lin Shi. (2022) Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening. FOOD RESEARCH INTERNATIONAL, 156 (111157). [PMID:35651023][10.1016/j.foodres.2022.111157]
2.Huiyong Wang, Jingjing Cui, Yuling Zhao, Zhiyong Li, Jianji Wang. (2021) Highly efficient separation of 5-hydroxymethylfurfural from imidazolium-based ionic liquids. GREEN CHEMISTRY, 23 (1):(405-411). [PMID:][10.1039/D0GC03557B]
3.Wenhu Xu, Jianzhong Jiang, Qixiang Xu, Min Zhong. (2020) Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests. JOURNAL OF TEXTURE STUDIES, 52 (1):(124-136). [PMID:33184839][10.1111/jtxs.12571]
4.Zhe Wang, Xizhen Sun, Yuancai Liu, Hong Yang. (2020) Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor. Beverages, 6 (3):(42). [PMID:][10.3390/beverages6030042]
5.Jiequn Wu, Weiming Hua, Yinghong Yue, Zi Gao. (2020) Efficient Aerobic Oxidation of Ethyl Lactate to Ethyl Pyruvate over V2O5/g-C3N4 Catalysts. ACS Omega, 5 (26):(16200–16207). [PMID:32656442][10.1021/acsomega.0c01822]
6.Xiaojiang Liang, Yanren Fei, Qinglong Xie, Yang Liu, Meizhen Lu, Fan Xia, Yong Nie, Jianbing Ji. (2019) Sulfuryl Fluoride Absorption from Fumigation Exhaust Gas by Biobased Solvents: Thermodynamic and Quantum Chemical Analysis. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 58 (12):(5018–5029). [PMID:][10.1021/acs.iecr.8b06112]
7.Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12):(7381-7392). [PMID:][10.1007/s10570-018-2069-8]
8.Xinyan Wan, Dezhang Ren, Yunjie Liu, Jun Fu, Zhiyuan Song, Fangming Jin, Zhibao Huo. (2018) Facile Synthesis of Dimethyl Succinate via Esterification of Succinic Anhydride over ZnO in Methanol. ACS Sustainable Chemistry & Engineering, 6 (3):(2969–2975). [PMID:][10.1021/acssuschemeng.7b02598]
9.Yunzi Feng, Guowan Su, Haifeng Zhao, Yu Cai, Chun Cui, Dongxiao Sun-Waterhouse, Mouming Zhao. (2015) Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test. FOOD CHEMISTRY, 167 (220). [PMID:25148982][10.1016/j.foodchem.2014.06.057]
10.Yunzi Feng, Yu Cai, Guowan Su, Haifeng Zhao, Chenxia Wang, Mouming Zhao. (2014) Evaluation of aroma differences between high-salt liquid-state fermentation and low-salt solid-state fermentation soy sauces from China. FOOD CHEMISTRY, 145 (126). [PMID:24128458][10.1016/j.foodchem.2013.07.072]
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