Diethyl succinate - standard for GC,≥99.6%(GC), high purity , CAS No.123-25-1

1 Citations
Item Number
D103964
Grouped product items
SKUSizeAvailabilityPrice Qty
D103964-5ml
5ml
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$25.90

Basic Description

SynonymsDIETHYL SUCCINATE | 123-25-1 | Diethyl butanedioate | Ethyl succinate | Butanedioic acid, diethyl ester | Succinic acid diethyl ester | 1,4-diethyl butanedioate | Succinic acid, diethyl ester | DIETHYLSUCCINATE | Diethyl ethanedicarboxylate | Butanedioic acid, 1,4-diethyl es
Specifications & PurityStandard for GC, ≥99.6%(GC)
Storage TempDesiccated
Shipped InNormal
GradeStandard for GC

Associated Targets(non-human)

Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name diethyl butanedioate
INCHI InChI=1S/C8H14O4/c1-3-11-7(9)5-6-8(10)12-4-2/h3-6H2,1-2H3
InChi Key DKMROQRQHGEIOW-UHFFFAOYSA-N
Canonical SMILES CCOC(=O)CCC(=O)OCC
Isomeric SMILES CCOC(=O)CCC(=O)OCC
WGK Germany 2
RTECS WM7400000
PubChem CID 31249
Molecular Weight 174.19
Beilstein 907645
Reaxy-Rn 907645

Certificates

Certificate of Analysis(COA)

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4 results found

Lot NumberCertificate TypeDateItem
A2417301Certificate of AnalysisJan 04, 2024 D103964
A2417302Certificate of AnalysisJan 04, 2024 D103964
G2127120Certificate of AnalysisMay 10, 2023 D103964
H2006184Certificate of AnalysisJun 14, 2022 D103964

Chemical and Physical Properties

Refractive Index1.4201
Flash Point(°F)110℃
Flash Point(°C)110℃
Boil Point(°C)216.5°C
Melt Point(°C)-21°C

Safety and Hazards(GHS)

Pictogram(s) GHS07
Hazard Statements

H319:Causes serious eye irritation

Precautionary Statements

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

WGK Germany 2
RTECS WM7400000
Reaxy-Rn 907645

Related Documents

Citations of This Product

1. Wei Jia, Chenna Di, Rong Zhang, Lin Shi.  (2022)  Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening.  FOOD RESEARCH INTERNATIONAL,  156  (111157).  [PMID:35651023]

References

1. Wei Jia, Chenna Di, Rong Zhang, Lin Shi.  (2022)  Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening.  FOOD RESEARCH INTERNATIONAL,  156  (111157).  [PMID:35651023]

Solution Calculators