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Ethyl methyl sulfide - >96.0%(GC), high purity , CAS No.624-89-5

4 Citations

≥96%(GC)

CAS#: 624-89-5
Formula: CH₃CH₂SCH₃
Molecular Weight: 76.16
Beilstein Registry Number: 1696871
EC Number: 210-868-4
MDL number: MFCD00009268
PubChem CID: 12230

Item Number

E140654

Grouped product items
SKU	Size	Availability	Price
E140654-25g	25g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$35.90
E140654-100g	100g	In stock	$93.90
E140654-500g	500g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$418.90

View related series

Non heterocyclic block Sulfur containing compounds

Basic Description

Synonyms	EC 210-868-4 \| 1-(methylthio)ethane \| FEMA 3860 \| J-521292 \| ethyl methyl thioether \| (methylsulfanyl)ethane \| Ethyl methyl sulfide \| Ethane, (methylthio)- \| Methyl ethyl sulphide \| Sulfide, ethyl methyl \| Methylthioethane \| 2-THIABUTANE \| C2H5SCH3 \| FT-0
Specifications & Purity	≥96%(GC)
Shipped In	Normal
Product Description	Product Application： Ethyl Methyl Sulfide is used as a corrosion inhibitor for zinc metal which finds wide applications like electrode material in batteries, sacrificial anodes and metallic coatings. It is used in mixtures designed to odorize natural gas and is made to by-pass injection system.

IUPAC Name

methylsulfanylethane

INCHI

InChI=1S/C3H8S/c1-3-4-2/h3H2,1-2H3

InChi Key

WXEHBUMAEPOYKP-UHFFFAOYSA-N

Canonical SMILES

CCSC

Isomeric SMILES

CCSC

WGK Germany

PubChem CID

12230

Molecular Weight

76.16

Beilstein

1696871

Certificates

Certificate of Analysis(COA)

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8 results found

Lot Number	Certificate Type	Date	Item
G1922228	Certificate of Analysis	May 15, 2023	E140654
I2308829	Certificate of Analysis	Nov 26, 2022	E140654
I2308830	Certificate of Analysis	Nov 26, 2022	E140654
I2308849	Certificate of Analysis	Nov 26, 2022	E140654
J2227125	Certificate of Analysis	Oct 31, 2022	E140654
B2208217	Certificate of Analysis	Dec 08, 2021	E140654
B2208243	Certificate of Analysis	Dec 08, 2021	E140654
B2208539	Certificate of Analysis	Dec 08, 2021	E140654

Solubility

Miscible with alcohols and oils. Immiscible with water.

Refractive Index

1.4392

Flash Point(°F)

5 °F

Flash Point(°C)

-15 °C

Boil Point(°C)

66-67℃

Melt Point(°C)

-106℃

Safety and Hazards(GHS)

Pictogram(s)	GHS07, GHS02
Signal	Danger
Hazard Statements	H315:Causes skin irritation H225:Highly Flammable liquid and vapor
Precautionary Statements	P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P264:Wash hands [and …] thoroughly after handling. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P362+P364:Take off contaminated clothing and wash it before reuse. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P332+P317:If skin irritation occurs: Get medical help.
WGK Germany	3

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] [10.1016/j.foodchem.2023.136026]
2. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
3. Yuhao Zhang, Mengmeng Liu, Liang Zhao, Suxin Liu, Jinsen Gao, Chunming Xu, Mingzhi Ma, Qingfei Meng. (2021) Modeling, simulation, and optimization for producing ultra-low sulfur and high-octane number gasoline by separation and conversion of fluid catalytic cracking naphtha. FUEL, 299 (120740). [PMID:] [10.1016/j.fuel.2021.120740]
4. Yujiao Cheng, Russell Rouseff, Guijie Li, Houjiu Wu. (2020) Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (4): (1030–1037). [PMID:31903752] [10.1021/acs.jafc.9b06647]

References

1. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, 419 (136026). [PMID:37030207] [10.1016/j.foodchem.2023.136026]
2. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 69 (47): (14259–14269). [PMID:34784211] [10.1021/acs.jafc.1c05465]
3. Yuhao Zhang, Mengmeng Liu, Liang Zhao, Suxin Liu, Jinsen Gao, Chunming Xu, Mingzhi Ma, Qingfei Meng. (2021) Modeling, simulation, and optimization for producing ultra-low sulfur and high-octane number gasoline by separation and conversion of fluid catalytic cracking naphtha. FUEL, 299 (120740). [PMID:] [10.1016/j.fuel.2021.120740]
4. Yujiao Cheng, Russell Rouseff, Guijie Li, Houjiu Wu. (2020) Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68 (4): (1030–1037). [PMID:31903752] [10.1021/acs.jafc.9b06647]

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