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Ethyl 4-methylvalerate - 97.0% (GC), high purity , CAS No.25415-67-2

1 Citations

≥97%(GC)

CAS#: 25415-67-2
Formula: C₈H₁₆O₂
Molecular Weight: 144.21
MDL number: MFCD00042887
PubChem CID: 117477
PubChem SID: 488187540

Item Number

E169064

Grouped product items
SKU	Size	Availability	Price	Qty
E169064-5ml	5ml	In stock	$36.90
E169064-25ml	25ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$140.90

Basic Description

Synonyms	AS-15740 \| ethyl isobutylacetate \| FEMA NO. 4343 \| Valeric acid, 4-methyl-, ethyl ester \| Q27161641 \| 4-Methylvaleric Acid Ethyl Ester \| SCHEMBL103981 \| AI3-33648 \| CHEBI:89445 \| CS-0151589 \| UNII-DZX6U00Q87 \| EINECS 246-955-9 \| FT-0693330 \| D81903 \| ethy
Specifications & Purity	≥97%(GC)
Storage Temp	Room temperature
Shipped In	Normal

Names and Identifiers

Pubchem Sid	488187540
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488187540
IUPAC Name	ethyl 4-methylpentanoate
INCHI	InChI=1S/C8H16O2/c1-4-10-8(9)6-5-7(2)3/h7H,4-6H2,1-3H3
InChi Key	OFQRUTMGVBMTFQ-UHFFFAOYSA-N
Canonical SMILES	CCOC(=O)CCC(C)C
Isomeric SMILES	CCOC(=O)CCC(C)C
WGK Germany	3
PubChem CID	117477
UN Number	3272
Packing Group	III
Molecular Weight	144.21

Certificates

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4 results found

Lot Number	Certificate Type	Date	Item
D2116268	Certificate of Analysis	Jan 03, 2024	E169064
K1929056	Certificate of Analysis	Sep 20, 2022	E169064
D2116264	Certificate of Analysis	Apr 25, 2021	E169064
D2312138	Certificate of Analysis	Apr 25, 2021	E169064

Flash Point(°F)

109.4 °F

Flash Point(°C)

43 °C

Boil Point(°C)

159-160 °C

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H226:Flammable liquid and vapor
Precautionary Statements	P280:Wear protective gloves/protective clothing/eye protection/face protection. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge.
WGK Germany	3
Class	3

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429]

References

1. Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang. (2023) Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches. FOOD CHEMISTRY, 424 (136429). [PMID:37247603] [10.1016/j.foodchem.2023.136429]

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