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Recipe
1.Dissolve 2g Coomassie Blue (Serva Blau) in 250ml water
2.Slowly add 75ml of glacial acetic acid
3.Add 500ml of ethanol
4.q.s. to 1000ml with water
Final concentrations:
0.2% Coomassie Blue
7.5% Acetic Acid
50% Ethanol