1.Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng. (2024) Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine. FOOD CHEMISTRY, 440 (138269). [PMID:38157705][10.1016/j.foodchem.2023.138269]
2.Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu. (2023) Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance. LWT-FOOD SCIENCE AND TECHNOLOGY, 188 (29):(115367). [PMID:24396869][10.1016/j.lwt.2023.115367]
3.Xian He, Wanshui Yang, Xinsheng Qin. (2023) Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release. ULTRASONICS SONOCHEMISTRY, 97 (106450). [PMID:37224638][10.1016/j.ultsonch.2023.106450]
4.Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng. (2023) Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata. Food Bioscience, 51 (102297). [PMID:][10.1016/j.fbio.2022.102297]
5.Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li. (2021) An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release. FOOD HYDROCOLLOIDS, 113 (106460). [PMID:][10.1016/j.foodhyd.2020.106460]
References
1.Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng. (2024) Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine. FOOD CHEMISTRY, 440 (138269). [PMID:38157705][10.1016/j.foodchem.2023.138269]
2.Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu. (2023) Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance. LWT-FOOD SCIENCE AND TECHNOLOGY, 188 (29):(115367). [PMID:24396869][10.1016/j.lwt.2023.115367]
3.Xian He, Wanshui Yang, Xinsheng Qin. (2023) Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release. ULTRASONICS SONOCHEMISTRY, 97 (106450). [PMID:37224638][10.1016/j.ultsonch.2023.106450]
4.Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng. (2023) Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata. Food Bioscience, 51 (102297). [PMID:][10.1016/j.fbio.2022.102297]
5.Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li. (2021) An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release. FOOD HYDROCOLLOIDS, 113 (106460). [PMID:][10.1016/j.foodhyd.2020.106460]
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