Fosfomycin Tromethamine - 98%, high purity , UDP-N-acetylglucosamine 1-carboxyvinyltransferase inhibitor, CAS No.78964-85-9, UDP-N-acetylglucosamine 1-carboxyvinyltransferase inhibitor

  • ≥98%
Item Number
F336806
Grouped product items
SKUSizeAvailabilityPrice Qty
F336806-1g
1g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$42.90
F336806-5g
5g
In stock
$138.90
F336806-25g
25g
In stock
$412.90
F336806-100g
100g
In stock
$1,030.90

Basic Description

SynonymsDTXSID701000165 | (1R,2S)-(1,2-Epoxypropyl)phosphonic Acid, compound with 2-Amino-2-(hydroxymethyl)-1,3-propanediol(1:1) | FOSFOMYCIN TROMETHAMINE | FOSFOMYCIN TROMETHAMINE [USP-RS] | FOSFOMYCIN TROMETHAMINE (USP-RS) | MK-0955 (tromethamine) | (2R-cis)-(3
Specifications & Purity≥98%
Storage TempStore at 2-8°C
Shipped InWet ice
Action TypeINHIBITOR
Mechanism of actionUDP-N-acetylglucosamine 1-carboxyvinyltransferase inhibitor

Names and Identifiers

IUPAC Name 2-amino-2-(hydroxymethyl)propane-1,3-diol;[(2R,3S)-3-methyloxiran-2-yl]phosphonic acid
INCHI InChI=1S/C4H11NO3.C3H7O4P/c5-4(1-6,2-7)3-8;1-2-3(7-2)8(4,5)6/h6-8H,1-3,5H2;2-3H,1H3,(H2,4,5,6)/t;2-,3+/m.0/s1
InChi Key QZJIMDIBFFHQDW-LMLSDSMGSA-N
Canonical SMILES CC1C(O1)P(=O)(O)O.C(C(CO)(CO)N)O
Isomeric SMILES C[C@H]1[C@H](O1)P(=O)(O)O.C(C(CO)(CO)N)O
PubChem CID 10199068
Molecular Weight 259.2

Certificates

Certificate of Analysis(COA)

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6 results found

Lot NumberCertificate TypeDateItem
D2411075Certificate of AnalysisJun 10, 2022 F336806
D2411078Certificate of AnalysisJun 10, 2022 F336806
H2218667Certificate of AnalysisJun 10, 2022 F336806
H2218668Certificate of AnalysisJun 10, 2022 F336806
H2218669Certificate of AnalysisJun 10, 2022 F336806
H2218670Certificate of AnalysisJun 10, 2022 F336806

Chemical and Physical Properties

Melt Point(°C)123-127° C

Related Documents

Citations of This Product

1. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng.  (2024)  Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine.  FOOD CHEMISTRY,  440  (138269).  [PMID:38157705] [10.1016/j.foodchem.2023.138269]
2. Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu.  (2023)  Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance.  LWT-FOOD SCIENCE AND TECHNOLOGY,  188  (29): (115367).  [PMID:24396869] [10.1016/j.lwt.2023.115367]
3. Xian He, Wanshui Yang, Xinsheng Qin.  (2023)  Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release.  ULTRASONICS SONOCHEMISTRY,  97  (106450).  [PMID:37224638] [10.1016/j.ultsonch.2023.106450]
4. Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng.  (2023)  Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata.  Food Bioscience,  51  (102297).  [PMID:] [10.1016/j.fbio.2022.102297]
5. Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li.  (2021)  An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release.  FOOD HYDROCOLLOIDS,  113  (106460).  [PMID:] [10.1016/j.foodhyd.2020.106460]

References

1. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng.  (2024)  Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine.  FOOD CHEMISTRY,  440  (138269).  [PMID:38157705] [10.1016/j.foodchem.2023.138269]
2. Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu.  (2023)  Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance.  LWT-FOOD SCIENCE AND TECHNOLOGY,  188  (29): (115367).  [PMID:24396869] [10.1016/j.lwt.2023.115367]
3. Xian He, Wanshui Yang, Xinsheng Qin.  (2023)  Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release.  ULTRASONICS SONOCHEMISTRY,  97  (106450).  [PMID:37224638] [10.1016/j.ultsonch.2023.106450]
4. Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng.  (2023)  Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata.  Food Bioscience,  51  (102297).  [PMID:] [10.1016/j.fbio.2022.102297]
5. Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li.  (2021)  An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release.  FOOD HYDROCOLLOIDS,  113  (106460).  [PMID:] [10.1016/j.foodhyd.2020.106460]

Solution Calculators