Fosfomycin Tromethamine - 10mM in DMSO, high purity , CAS No.78964-85-9

Item Number

F425965

Grouped product items
SKU	Size	Availability	Price	Qty
F425965-1ml	1ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$69.90

Basic Description

Synonyms	FOSFOMYCIN TROMETHAMINE \| 78964-85-9 \| Fosfomycin trometamol (1:1) \| Fosfomycin trometamol salt \| FOSFOMYCINTROMETAMOL \| 7FXW6U30GY \| Z 1282 \| Z-1282 \| FOSFOMYCIN TROMETAMOL (MART.) \| FOSFOMYCIN TROMETAMOL [MART.] \| Fosfomycin tromethanol \| FOSFOMYCIN TROMETHAMINE (USP-RS) \| FOS
Specifications & Purity	10mM in DMSO
Storage Temp	Store at -80°C
Shipped In	Ice chest + Ice pads

Names and Identifiers

IUPAC Name	2-amino-2-(hydroxymethyl)propane-1,3-diol;[(2R,3S)-3-methyloxiran-2-yl]phosphonic acid
INCHI	InChI=1S/C4H11NO3.C3H7O4P/c5-4(1-6,2-7)3-8;1-2-3(7-2)8(4,5)6/h6-8H,1-3,5H2;2-3H,1H3,(H2,4,5,6)/t;2-,3+/m.0/s1
InChi Key	QZJIMDIBFFHQDW-LMLSDSMGSA-N
Canonical SMILES	CC1C(O1)P(=O)(O)O.C(C(CO)(CO)N)O
Isomeric SMILES	C[C@H]1[C@H](O1)P(=O)(O)O.C(C(CO)(CO)N)O
PubChem CID	10199068
Molecular Weight	259.2

Citations of This Product

1. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng. (2024) Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine. FOOD CHEMISTRY, 440 (138269). [PMID:38157705] [10.1016/j.foodchem.2023.138269]
2. Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu. (2023) Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance. LWT-FOOD SCIENCE AND TECHNOLOGY, 188 (29): (115367). [PMID:24396869] [10.1016/j.lwt.2023.115367]
3. Xian He, Wanshui Yang, Xinsheng Qin. (2023) Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release. ULTRASONICS SONOCHEMISTRY, 97 (106450). [PMID:37224638] [10.1016/j.ultsonch.2023.106450]
4. Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng. (2023) Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata. Food Bioscience, 51 (102297). [PMID:] [10.1016/j.fbio.2022.102297]
5. Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li. (2021) An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release. FOOD HYDROCOLLOIDS, 113 (106460). [PMID:] [10.1016/j.foodhyd.2020.106460]

References

1. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng. (2024) Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine. FOOD CHEMISTRY, 440 (138269). [PMID:38157705] [10.1016/j.foodchem.2023.138269]
2. Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu. (2023) Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance. LWT-FOOD SCIENCE AND TECHNOLOGY, 188 (29): (115367). [PMID:24396869] [10.1016/j.lwt.2023.115367]
3. Xian He, Wanshui Yang, Xinsheng Qin. (2023) Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release. ULTRASONICS SONOCHEMISTRY, 97 (106450). [PMID:37224638] [10.1016/j.ultsonch.2023.106450]
4. Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng. (2023) Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata. Food Bioscience, 51 (102297). [PMID:] [10.1016/j.fbio.2022.102297]
5. Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li. (2021) An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release. FOOD HYDROCOLLOIDS, 113 (106460). [PMID:] [10.1016/j.foodhyd.2020.106460]

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Basic Description