Isoamyl acetate - standard for GC,≥99.5%(GC), high purity , CAS No.123-92-2

13 Citations
Item Number
I112107
Grouped product items
SKUSizeAvailabilityPrice Qty
I112107-5ml
5ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$32.90

Basic Description

SynonymsISOAMYL ACETATE | 3-Methylbutyl acetate | Isopentyl acetate | 123-92-2 | Isopentyl ethanoate | Isoamyl ethanoate | 3-Methylbutyl ethanoate | Iso-amyl acetate | 3-Methyl-1-butyl acetate | Amylacetic ester | I-Amyl acetate | 3-Methyl-1-butanol acetate | Isopentyl alcohol, acetate |
Specifications & PurityStandard for GC, ≥99.5%(GC)
Shipped InNormal
GradeStandard for GC

Associated Targets(Human)

GMNN Tbio Geminin (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (0 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
APEX1 Tchem DNA-(apurinic or apyrimidinic site) lyase (38016 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
GMNN Tbio Geminin (128009 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Associated Targets(non-human)

lef Anthrax lethal factor (7585 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID

Names and Identifiers

IUPAC Name 3-methylbutyl acetate
INCHI InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChi Key MLFHJEHSLIIPHL-UHFFFAOYSA-N
Canonical SMILES CC(C)CCOC(=O)C
Isomeric SMILES CC(C)CCOC(=O)C
WGK Germany 1
RTECS NS9800000
PubChem CID 31276
UN Number 1104
Packing Group III
Molecular Weight 130.19
Beilstein 1744750

Certificates

Certificate of Analysis(COA)

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Lot NumberCertificate TypeDateItem
I2224250Certificate of AnalysisSep 30, 2022 I112107

Chemical and Physical Properties

Refractive Index1.4
Flash Point(°F)77 °F
Flash Point(°C)33℃
Boil Point(°C)142°C
Melt Point(°C)-78°C

Safety and Hazards(GHS)

Pictogram(s) GHS02
Signal Warning
Hazard Statements

H226:Flammable liquid and vapor

Precautionary Statements

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

WGK Germany 1
RTECS NS9800000
Class 3
Merck Index 5111

Related Documents

Citations of This Product

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan.  (2023)  Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,    (1-14).  [PMID:]
2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  679  (11): (132613).  [PMID:20084102]
3. Junxue Chen, Zheng Chen, Junjiao Yang.  (2023)  Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate.  Materials,  16  (18): (6221).  [PMID:37763499]
4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan.  (2023)  Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers.  ACS Applied Materials & Interfaces,  15  (27): (32926–32934).  [PMID:37367939]
5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye.  (2023)  Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas.  PEST MANAGEMENT SCIENCE,  79  (11): (4309-4318).  [PMID:37357260]
6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu.  (2023)  Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation.  INDUSTRIAL CROPS AND PRODUCTS,  195  (116454).  [PMID:]
7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan.  (2023)  Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (3): (685-697).  [PMID:]
8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding.  (2023)  Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114188).  [PMID:]
9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi.  (2022)  Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper.  Current Research in Food Science,  (1295).  [PMID:36065197]
10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian.  (2022)  Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water.  Journal of Materials Chemistry A,  10  (26): (13936-13945).  [PMID:]
11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding.  (2022)  Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields.  LWT-FOOD SCIENCE AND TECHNOLOGY,  163  (113598).  [PMID:]
12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding.  (2021)  Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling.  Metabolites,  11  (12): (873).  [PMID:34940631]
13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma.  (2021)  Preparation and performances of coated polypropylene hernia mesh with natural biomaterials.  Colloid and Interface Science Communications,  45  (100535).  [PMID:]

References

1. Huang Yicheng, Yin Liying, Xu Wenqi, Duan Cuicui, Ma Fumin, Ma Yanli, Li Xiaolei, Li Dan.  (2023)  Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,    (1-14).  [PMID:]
2. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  679  (11): (132613).  [PMID:20084102]
3. Junxue Chen, Zheng Chen, Junjiao Yang.  (2023)  Verification of Reinforced Surface Loose Layer of Zinc–Aluminum–Magnesium Steel Plate.  Materials,  16  (18): (6221).  [PMID:37763499]
4. Tian-Tian Ma, Cheng Yang, Hai-Long Qian, Piming Ma, Tianxi Liu, Xiu-Ping Yan.  (2023)  Trifluoromethyl-Functionalized 2D Covalent Organic Framework for High-Resolution Separation of Isomers.  ACS Applied Materials & Interfaces,  15  (27): (32926–32934).  [PMID:37367939]
5. Yaluan Bi, Xuan Zhang, Xuefei Chang, Jiaxin Li, Shan Xiao, Bo Zhang, Cong Dang, Linlin Sun, Hongwei Yao, Qi Fang, Fang Wang, Gongyin Ye.  (2023)  Olfactory behavioral responses of two Drosophila species and their pupal parasitoid to volatiles from bananas.  PEST MANAGEMENT SCIENCE,  79  (11): (4309-4318).  [PMID:37357260]
6. Qingsong Liu, Yanting Lin, Jianwen Li, Yunchun Wang, Shengnan Li, Huixi Bian, Wencheng Zhang, Zeyu Wu.  (2023)  Microemulsion-based lutein extraction from marigold petals: Process optimization and stabilization evaluation.  INDUSTRIAL CROPS AND PRODUCTS,  195  (116454).  [PMID:]
7. Huang Yicheng, Zhong Meiqiao, Mu Siyu, Han Yan, Shi Yu, Li Xiaolei, Li Dan.  (2023)  Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (3): (685-697).  [PMID:]
8. Xiaoqing Ye, Yan Liu, Changbo Peng, Xi Guan, Yi Liu, Zhenming Che, Hongbin Lin, Xu Min, Qi Zhu, Wenwu Ding.  (2023)  Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114188).  [PMID:]
9. Xi Bao, Shiyao Zhang, Xueting Zhang, Yongli Jiang, Zhijia Liu, Xiaosong Hu, Junjie Yi.  (2022)  Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper.  Current Research in Food Science,  (1295).  [PMID:36065197]
10. Daikun Li, Jun Zhang, Wei Zhan, Guiyuan Cai, LiPin Li, Wei Zuo, Qinyu Wang, Yu Tian.  (2022)  Aminated polystyrene-polymaleic(anhydride) hollow microsphere membrane for fast and efficient dyes and oils filtration from water.  Journal of Materials Chemistry A,  10  (26): (13936-13945).  [PMID:]
11. Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding.  (2022)  Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields.  LWT-FOOD SCIENCE AND TECHNOLOGY,  163  (113598).  [PMID:]
12. Fengjiao Chen, Ying Yang, Jianling Chen, Zihua Tang, Qian Peng, Jinfu Wang, Jie Ding.  (2021)  Promotion of In Vitro Hair Cell-like Cell Differentiation from Human Embryonic Stem Cells through the Regulation of Notch Signaling.  Metabolites,  11  (12): (873).  [PMID:34940631]
13. Shuang Yu, Wentao Shi, Shadi Houshyar, Xin Wang, Pibo Ma.  (2021)  Preparation and performances of coated polypropylene hernia mesh with natural biomaterials.  Colloid and Interface Science Communications,  45  (100535).  [PMID:]

Solution Calculators