L-Arabitol, a rare sugar alcohol, is being studied as a food additive that reduces fat deposits in the intestines. L-Arabitol is used as an inducer of xylanase expression in Hypocrea jecorina (Trichoderma reesei). L-Arabitol is used to identify, differentiate and characterize L-arabitol dehydrogenase(s).
1.Wenjie Li, Shenghui Hao, Hengyang Li, Qi An, Lina Yang, Bing Guo, Zijing Xue, Yongli Liu, Long Guo, Yuguang Zheng, Dan Zhang. (2024) Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics. MOLECULES, 29 (1):(171). [PMID:38202754]
References
1.Wenjie Li, Shenghui Hao, Hengyang Li, Qi An, Lina Yang, Bing Guo, Zijing Xue, Yongli Liu, Long Guo, Yuguang Zheng, Dan Zhang. (2024) Exploring Antioxidant and α-Glucosidase Inhibitory Activities in Mulberry Leaves (Morus alba L.) across Growth Stages: A Comprehensive Metabolomic Analysis with Chemometrics. MOLECULES, 29 (1):(171). [PMID:38202754]
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