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Lead(IV) acetate - 96%,Contains 4-10% Glacial Acetic acid, high purity , CAS No.546-67-8

1 Citations

≥96%
Contains 4-10% Glacial Acetic acid

CAS#: 546-67-8
Formula: Pb(CH₃CO₂)₄
Molecular Weight: 443.38
Beilstein Registry Number: 3595640
EC Number: 208-908-0
MDL number: MFCD00008693
PubChem CID: 9846230

Item Number

L106809

Grouped product items
SKU	Size	Availability	Price
L106809-5g	5g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$11.90
L106809-25g	25g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$43.90
L106809-100g	100g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$157.90
L106809-500g	500g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$707.90

View related series

Element classified compounds oxidation reaction

Basic Description

Synonyms	LTA \| lead (IV) tetra acetate \| lead tetra-acetate \| Lead tetracetate \| Lead (IV) Acetate \| Tetrakis(acetato-kappaO,kappaO')lead \| AKOS025243798 \| DTXSID801047756 \| Lead (IV) Aceate \| Lead (IV) tetraacetate \| lead (IV) tetra-acetate \| C8H12O8Pb \| L0021
Specifications & Purity	≥96%, Contains 4-10% Glacial Acetic acid
Storage Temp	Store at 2-8°C,Argon charged
Shipped In	Wet ice

Names and Identifiers

INCHI	InChI=1S/4C2H4O2.Pb/c41-2(3)4;/h41H3,(H,3,4);/p-4
InChi Key	NVTAREBLATURGT-UHFFFAOYSA-J
Canonical SMILES	CC(=O)[O-].CC(=O)[O-].CC(=O)[O-].CC(=O)[O-].[Pb]
Isomeric SMILES	CC(=O)[O-].CC(=O)[O-].CC(=O)[O-].CC(=O)[O-].[Pb]
WGK Germany	3
RTECS	AI5300000
PubChem CID	9846230
UN Number	2291
Packing Group	III
Molecular Weight	443.38
Beilstein	3595640
Reaxy-Rn	3595640

Certificates

Certificate of Analysis(COA)

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8 results found

Lot Number	Certificate Type	Date	Item
L2227011	Certificate of Analysis	Dec 12, 2022	L106809
L2227012	Certificate of Analysis	Dec 12, 2022	L106809
L2227013	Certificate of Analysis	Dec 12, 2022	L106809
L2227014	Certificate of Analysis	Dec 12, 2022	L106809
C2223351	Certificate of Analysis	Mar 04, 2022	L106809
C2223372	Certificate of Analysis	Mar 04, 2022	L106809
C2223392	Certificate of Analysis	Mar 04, 2022	L106809
A2219153	Certificate of Analysis	Feb 14, 2022	L106809

Solubility

Soluble in water, ethanol, chloroform, benzene, nitrobenzene, tetrachloroethane, nitric acid, hot acetic acid and hydrochloric acid.

Sensitivity

Moisture sensitive;air sensitive;heat sensitive

Melt Point(°C)

175°C

Safety and Hazards(GHS)

Pictogram(s)	GHS08, GHS07, GHS03
Signal	Danger
Hazard Statements	H373:Causes damage to organs through prolonged or repeated exposure H302:Harmful if swallowed H400:Very toxic to aquatic life H332:Harmful if inhaled H410:Very toxic to aquatic life with long lasting effects H360:May damage fertility or the unborn child
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P271:Use only outdoors or in a well-ventilated area. P270:Do not eat, drink or smoke when using this product. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P391:Collect spillage. P330:Rinse mouth. P203:Obtain, read and follow all safety instructions before use. P301+P317:IF SWALLOWED: Get medical help. P318:if exposed or concerned, get medical advice. P317:Get emergency medical help. P319:Get medical help if you feel unwell.
WGK Germany	3
RTECS	AI5300000
Reaxy-Rn	3595640
Class	6.1
Merck Index	5423

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Yanyue Liu, Yisheng Sun, Mengting Ye, Liqin Zhu, Lili Zhang, Shuhua Zhu. (2021) Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment. FOOD CHEMISTRY, 359 (129933). [PMID:33951606] [10.1016/j.foodchem.2021.129933]

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