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Lipase - from pig pancrea,powder,15-35 units/mg, high purity , CAS No.9001-62-1

50 Citations

EnzymoPure™

from pig pancrea,15-35 units/mg

CAS#: 9001-62-1
EC Number: 232-619-9
MDL number: MFCD00131509
PubChem CID: 135534490
Ecn ID: 3.1.1.3

Item Number

L111237

Grouped product items
SKU	Size	Availability	Price
L111237-25g	25g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$49.90
L111237-100g	100g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$69.90
L111237-500g	500g	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$255.90

View related series

hydrolase Special synthesis

Basic Description

Synonyms	9001-62-1 \| RIZOLIPASE \| Lipase AY 30 \| sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol \| Lipase, triacylglycerol \| NSC87878 \| NSC-87878 \| AKOS032947557 \| 1, 4-(2-pyridinylazo)-, disodium salt \| FT-0627873 \| A854191 \| A854526
Specifications & Purity	from pig pancrea,powder,15-35 units/mg
Storage Temp	Store at -20°C,Argon charged
Shipped In	Ice chest + Ice pads
Grade	EnzymoPure™
Product Description	Usually used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Names and Identifiers

Enzyme Commission Number	3.1.1.3
IUPAC Name	sodium;4-(pyridin-2-yldiazenyl)benzene-1,3-diol
INCHI	InChI=1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,15-16H;/q;+1
InChi Key	KZRPHCQLJZXMJV-UHFFFAOYSA-N
Isomeric SMILES	C1=CC=NC(=C1)N=NC2=C(C=C(C=C2)O)O.[Na+]
WGK Germany	1
RTECS	TO9776500
PubChem CID	135534490

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

7 results found

Lot Number	Certificate Type	Date	Item
B2313474	Certificate of Analysis	Feb 01, 2023	L111237
B2313526	Certificate of Analysis	Feb 01, 2023	L111237
B2313550	Certificate of Analysis	Feb 01, 2023	L111237
E2424072	Certificate of Analysis	Feb 01, 2023	L111237
C2212254	Certificate of Analysis	Feb 25, 2022	L111237
C2212294	Certificate of Analysis	Feb 25, 2022	L111237
C2212300	Certificate of Analysis	Feb 25, 2022	L111237

Chemical and Physical Properties

Solubility	It is soluble in water.
Sensitivity	Heat & Moisture Sensitive

Safety and Hazards(GHS)

Pictogram(s)	GHS08
Signal	Danger
Hazard Statements	H334:May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P501:Dispose of contents/container to ... P284:[In case of inadequate ventilation] Wear respiratory protection. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P342+P316:If experiencing respiratory symptoms: Get emergence medical help immediately.
WGK Germany	1
RTECS	TO9776500

Alternative Products

Citations of This Product

1. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [PMID:]
2. Hui Chen, Xiting Dong, Mengyuan Zhou, Zhe Xu, Xingwei Xiang. (2024) Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity. Food Bioscience, 58 (103529). [PMID:]
3. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu. (2024) A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (128353). [PMID:38000611]
4. Yue Zhao, Lutong Song, Mengchen Li, Haoran Peng, Xinyi Qiu, Yuyang Li, Bijun Zhu, Chao Liu, Shuangshuang Ren, Leiying Miao. (2024) Injectable CNPs/DMP1-loaded self-assembly hydrogel regulating inflammation of dental pulp stem cells for dentin regeneration. Materials Today Bio, 24 (100907). [PMID:38170028]
5. Huahai Yu, Ying Piao, Yifan Zhang, Jiajia Xiang, Shiqun Shao, Jianbin Tang, Zhuxian Zhou, Youqing Shen. (2023) Cell-Selective Binding Zwitterionic Polymeric Micelles Boost the Delivery Efficiency of Antibiotics. ACS Nano, 17 (22): (22430–22443). [PMID:37933869]
6. Qionglian Zhang, Yan Chen, Fang Geng, Xiaoyun Shen. (2023) Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability. MOLECULES, 28 (20): (7075). [PMID:37894554]
7. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li. (2023) Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (3): [PMID:25538220]
8. Mei Dong, Cheng Zhao, Yongfang Huang, Ke Zheng, Guanhu Bao, Fenglin Hu, Fan Peng, Mingjun Chen, Zengzhi Li, Ruili Lu. (2023) Metabolites analysis and new bioactive compounds from the medicine food homology product of Cordyceps chanhua on artificial media. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (115749). [PMID:37801798]
9. Qianrui Zhao, Xi Zhang, Meng Zhou, Miao Lai, Dingxia Zhou, Yake Wang, Fang Liu, Mingqin Zhao. (2023) Condition optimization and kinetic evaluation of Novozym 435-catalyzed synthesis of aroma pyridine esters. Molecular Catalysis, 550 (22): (113532). [PMID:11955432]
10. Siwen Bi, Zhuang Zhang, Zhenzhen Yang, Zitong Shen, Jiahui Cai, Jintao Hu, Haoxiang Jin, Tianhao Qiu, Peng Yu, Bin Tan. (2023) Protein modified cellulose nanocrystals on reinforcement and self-driven biodegradation of aliphatic polyester. CARBOHYDRATE POLYMERS, 322 (121312). [PMID:37839828]
11. Feng Li, Ao Xia, Xiaobo Guo, Wuyuan Zhang, Yun Huang, Xianqing Zhu, Xun Zhu, Qiang Liao. (2023) Continuous hydrocarbon fuels production by photoenzymatic decarboxylation of free fatty acids from waste oils. Journal of Environmental Chemical Engineering, 11 (110748). [PMID:]
12. Kangjing Wang, Xinyi Dong, Ting Li, Qian Wang, Zhongyang Ding, Weifu Dong. (2023) Preparation and Catalytic Properties of Lipase Immobilized on Epoxy-functionalized Starch Nanoparticles. ChemistrySelect, 8 (29): (e202300512). [PMID:]
13. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li. (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15): (2898). [PMID:37569167]
14. Donglin Xia, Xiaodong Zhang, Huang Hao, Wei Jiang, Chao Chen, Haoming Li, Linzi Feng, Jia Li, Yu Wu, Ling Zhang, Yong Hu. (2023) Strategies to prolong drug retention in solid tumors by aggregating Endo-CMC nanoparticles. JOURNAL OF CONTROLLED RELEASE, 360 (705). [PMID:37423525]
15. Qin Yang, Zhenkun Zhang, Lin Wang, Xiwen Xing, Jiahai Zhou, Long Li. (2023) Preparation and Characterization of Metal–Organic Framework Coatings for Improving Protein Crystallization Screening. Nanomaterials, 13 (14): (2064). [PMID:37513075]
16. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng. (2023) Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114963). [PMID:]
17. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [PMID:]
18. Sunan Tian, Kaihuan Shi, Jun Xu, Baohua Guo. (2023) Synthesis and Structure–Property Relationships of Novel High Molecular Weight Fully Biobased 2,5-Thiophenedicarboxylic Acid-Based Polyesters. BIOMACROMOLECULES, 24 (7): (2998–3008). [PMID:37272822]
19. Fei Zhou, Yang Yang, Yuying Liu, Haotian Deng, Jianhua Rong, Jianhao Zhao. (2023) A calcium hydroxide/oleic acid/phospholipid nanoparticle induced cancer cell apoptosis by the combination of intracellular calcium overload and lactic acidosis elimination. Journal of Materials Chemistry B, 11 (25): (5856-5869). [PMID:37291978]
20. Yuandou Wang, Shuxin Wang, Wenju Hu, Shaowen Kong, Feng Su, Fusheng Liu, Suming Li. (2023) In situ Hydrogels Prepared by Photo-initiated Crosslinking of Acrylated Polymers for Local Delivery of Antitumor Drugs. JOURNAL OF PHARMACEUTICAL SCIENCES, 112 (1863). [PMID:37201750]
21. Jiawen Li, Shunan Zhao, Qinyi Zhu, Hui Zhang. (2023) Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels. CARBOHYDRATE POLYMERS, 315 (120971). [PMID:37230613]
22. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage. Food Bioscience, 53 (102695). [PMID:]
23. Ting Xu, Qingru Zeng, Xin Liu, Shensheng Xiao, Xiaoming Jiang, Yuepeng Lu, Zhiyong Gong, Yonggui Gao, Min Fang. (2023) Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100 (8): (615-621). [PMID:]
24. Feifei Shi, Li Wang, Shurong Li. (2023) Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation. FOOD CHEMISTRY, 420 (136146). [PMID:37075574]
25. Jingna Liu, Bingqing Chen, Qianyi Hu, Qiong Zhang, Bingqing Huang, Peng Fei. (2023) Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 237 (124212). [PMID:36977442]
26. Huiyan Zhang, Shizhe Qi, Wenhao Yu, Shan Zhao, Yan Jin, Qiancheng Zhao, Yanxia Qi. (2023) Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2550-2559). [PMID:]
27. Huan Ouyang, Baoli Guo, Yang Hu, Lijun Li, Zedong Jiang, Qingbiao Li, Hui Ni, Zhipeng Li, Mingjing Zheng. (2023) Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets. Food Bioscience, 52 (102436). [PMID:]
28. Yin-Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen. (2023) Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods, 12 (1): (112). [PMID:36613328]
29. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [PMID:]
30. X. Shen, Y. Du, Z. Du, X. Tang, P. Li, J. Cheng, R. Yan, J. Cui. (2023) Construction of enzyme@glutathione hybrid metal-organic frameworks: glutathione-boosted microenvironment fine-tuning of biomimetic immobilization for improving catalytic performance. Materials Today Chemistry, 27 (101326). [PMID:]
31. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation. FOOD CHEMISTRY, 407 (135201). [PMID:36525807]
32. Bingyong Mao, Weiling Guo, Zhouqun Huang, Xin Tang, Qiuxiang Zhang, Bo Yang, Jianxin Zhao, Shumao Cui, Hao Zhang. (2022) Production of conjugated fatty acids in probiotic-fermented walnut milk with the addition of lipase. LWT-FOOD SCIENCE AND TECHNOLOGY, 172 (114204). [PMID:]
33. Xiaoshuang Liu, Leran Wang, Saiqun Wang, Rui Cai, Tianli Yue, Yahong Yuan, Zhenpeng Gao, Zhouli Wang. (2023) Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products. FOOD CONTROL, 145 (109518). [PMID:]
34. Fu-Qin He, Guang-Zhen Wan, Juan Chen. (2022) Pancreatic lipase and alpha-glucosidase inhibitors screening from Schisandra chinensis based on spectrum-effect relationship and ultra-high-performance liquid chromatography-tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 45 (23): (4198-4208). [PMID:36189874]
35. Xiaobao Li, Zhengjie Tang, Zhenbing Sun, John Simonsen, Zhinan Luo, Xiaoping Li, Jeffery J. Morrell. (2022) Chemical and Enzymatic Fiber Modification to Enhance the Mechanical Properties of CMC Composite Films. Polymers, 14 (19): (4127). [PMID:36236075]
36. Lin Wang, Feng Li, Sufang Wang, Jinsong Wu, Wenhui Zhang, Yan Zhang, Wentao Liu. (2022) Time-temperature indicators based on Lipase@Cu3(PO4)2 hybrid nanoflowers. LWT-FOOD SCIENCE AND TECHNOLOGY, 168 (113857). [PMID:]
37. Chen Xiaohong, Zhang Jianfeng, Yu Yan, Wang Haoran, Ma Genshan, Wang Di, Cao Hanzhong, Yang Jianping. (2022) Ultrasound-Triggered on Demand Lidocaine Release Relieves Postoperative Pain. Frontiers in Bioengineering and Biotechnology, 10 [PMID:35898649]
38. Ping Chen, Pengkai Wang, Pengzhi Hong. (2022) Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization. JOURNAL OF FOOD SCIENCE, 87 (7): (3013-3025). [PMID:35708190]
39. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu. (2022) Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11 (10): (1443). [PMID:35627013]
40. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan. (2022) Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage. PROCESS BIOCHEMISTRY, 118 (52). [PMID:]
41. Bin Liang, Dawei Jiang, Luqi Pan, Fang Xiong, Shuya Feng, Shenghao Wu, Haige Ye, Zhijie Yu, Changcan Shi, Shenmeng Gao. (2022) Lipase-triggered drug release from BCL2 inhibitor ABT-199-loaded nanoparticles to elevate anti-leukemic activity through enhanced drug targeting on the mitochondrial membrane. Acta Biomaterialia, 145 (246). [PMID:35405327]
42. Zuoyong Zhang, Shudong He, Luji Zhang, Xinjiang Li, Risheng Jin, Qian Liu, Shuguan Chen, Junhui Wang, Hanju Sun. (2022) The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production. FOOD RESEARCH INTERNATIONAL, 155 (111081). [PMID:35400457]
43. Chunyun Ma, Yan Zhang, Chuankai Yang, Yuhang Zhang, Miaorong Zhang, Jianguo Tang. (2022) Cetyl trimethyl ammonium bromide-activated lipase from Aspergillus oryzae immobilized with Cu3(PO4)2⋅3H2O via biomineralization for hydrolysis of olive oil. LWT-FOOD SCIENCE AND TECHNOLOGY, 159 (113204). [PMID:]
44. Yuanhong Zhuang, Zhengli Guo, Qiong Zhang, Jingna Liu, Peng Fei, Bingqing Huang. (2022) Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 (278). [PMID:35038471]
45. Yongkang Ye, Shuangshuang Ye, Zhangxiang Wanyan, Hao Ping, Zixun Xu, Shudong He, Xiaodong Cao, Xiangyang Chen, Wanwan Hu, Zhaojun Wei. (2022) Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates. FOOD CHEMISTRY, 378 (132119). [PMID:35033715]
46. Bingqing Huang, Zhigang Zhang, Nengshui Ding, Yuanhong Zhuang, Guoguang Zhang, Peng Fei. (2022) Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 194 (246). [PMID:34875310]
47. Shuangqin Li, Di Liu, Bingyan Wu, Huipeng Sun, Xiaoyan Liu, Haixia Zhang, Nana Ding, Lan Wu. (2022) One-pot synthesis of a peroxidase-like nanozyme and its application in visual assay for tyrosinase activity. TALANTA, 239 (123088). [PMID:34838324]
48. Jinsong Shao, Lingzi Feng, Qingyu Zhao, Chao Chen, Jia Li, Qian Ma, Xiaohan Jiang, Ying Sun, Yanguang Yang, Haiying Gu, Yong Hu, Donglin Xia. (2022) Erythrocyte-mimicking subcutaneous platform with a laser-controlled treatment against diabetes. JOURNAL OF CONTROLLED RELEASE, 341 (261). [PMID:34798153]
49. Wenjing Qi, Huimin Yu. (2021) Virus-templated magnetic composite hydrogels for surface immobilization of mimic-free-lipase. Nanoscale, 13 (42): (17871-17880). [PMID:34673862]
50. Jing Li,Li Xu,Zhi-Guo Shi. (2018-12-12) Waxberry-like hierarchically porous ethyl-bridged hybrid silica microsphere: A substrate for enzyme catalysis and high-performance liquid chromatography.. Journal of chromatography. A, 1587 (79-87). [PMID:30527847]

References

1. Danli Wang , AnxiuBao , Yawen Yuan , Yushi Wang , Ling Li , Gongshuai Song , Tinglan Yuan , Jinyan Gong . (2024) Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery. Industrial Crops & Products, 212* ( 212): (118345). [PMID:]
2. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [PMID:]
3. Hui Chen, Xiting Dong, Mengyuan Zhou, Zhe Xu, Xingwei Xiang. (2024) Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity. Food Bioscience, 58 (103529). [PMID:]
4. Wenlong Yang, Zhengzheng Tan, Shuang Yu, Yuanyuan Ren, Rui Pan, Xiaoyang Yu. (2024) A highly sensitive optical fiber sensor enables rapid triglycerides-specific detection and measurement at different temperatures using convolutional neural networks. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (128353). [PMID:38000611]
5. Yue Zhao, Lutong Song, Mengchen Li, Haoran Peng, Xinyi Qiu, Yuyang Li, Bijun Zhu, Chao Liu, Shuangshuang Ren, Leiying Miao. (2024) Injectable CNPs/DMP1-loaded self-assembly hydrogel regulating inflammation of dental pulp stem cells for dentin regeneration. Materials Today Bio, 24 (100907). [PMID:38170028]
6. Huahai Yu, Ying Piao, Yifan Zhang, Jiajia Xiang, Shiqun Shao, Jianbin Tang, Zhuxian Zhou, Youqing Shen. (2023) Cell-Selective Binding Zwitterionic Polymeric Micelles Boost the Delivery Efficiency of Antibiotics. ACS Nano, 17 (22): (22430–22443). [PMID:37933869]
7. Qionglian Zhang, Yan Chen, Fang Geng, Xiaoyun Shen. (2023) Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability. MOLECULES, 28 (20): (7075). [PMID:37894554]
8. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li. (2023) Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (3): [PMID:25538220]
9. Mei Dong, Cheng Zhao, Yongfang Huang, Ke Zheng, Guanhu Bao, Fenglin Hu, Fan Peng, Mingjun Chen, Zengzhi Li, Ruili Lu. (2023) Metabolites analysis and new bioactive compounds from the medicine food homology product of Cordyceps chanhua on artificial media. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (115749). [PMID:37801798]
10. Qianrui Zhao, Xi Zhang, Meng Zhou, Miao Lai, Dingxia Zhou, Yake Wang, Fang Liu, Mingqin Zhao. (2023) Condition optimization and kinetic evaluation of Novozym 435-catalyzed synthesis of aroma pyridine esters. Molecular Catalysis, 550 (22): (113532). [PMID:11955432]
11. Siwen Bi, Zhuang Zhang, Zhenzhen Yang, Zitong Shen, Jiahui Cai, Jintao Hu, Haoxiang Jin, Tianhao Qiu, Peng Yu, Bin Tan. (2023) Protein modified cellulose nanocrystals on reinforcement and self-driven biodegradation of aliphatic polyester. CARBOHYDRATE POLYMERS, 322 (121312). [PMID:37839828]
12. Feng Li, Ao Xia, Xiaobo Guo, Wuyuan Zhang, Yun Huang, Xianqing Zhu, Xun Zhu, Qiang Liao. (2023) Continuous hydrocarbon fuels production by photoenzymatic decarboxylation of free fatty acids from waste oils. Journal of Environmental Chemical Engineering, 11 (110748). [PMID:]
13. Kangjing Wang, Xinyi Dong, Ting Li, Qian Wang, Zhongyang Ding, Weifu Dong. (2023) Preparation and Catalytic Properties of Lipase Immobilized on Epoxy-functionalized Starch Nanoparticles. ChemistrySelect, 8 (29): (e202300512). [PMID:]
14. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li. (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15): (2898). [PMID:37569167]
15. Donglin Xia, Xiaodong Zhang, Huang Hao, Wei Jiang, Chao Chen, Haoming Li, Linzi Feng, Jia Li, Yu Wu, Ling Zhang, Yong Hu. (2023) Strategies to prolong drug retention in solid tumors by aggregating Endo-CMC nanoparticles. JOURNAL OF CONTROLLED RELEASE, 360 (705). [PMID:37423525]
16. Qin Yang, Zhenkun Zhang, Lin Wang, Xiwen Xing, Jiahai Zhou, Long Li. (2023) Preparation and Characterization of Metal–Organic Framework Coatings for Improving Protein Crystallization Screening. Nanomaterials, 13 (14): (2064). [PMID:37513075]
17. Huan Ouyang, Ling Wu, Yang Hu, Lijun Li, Zhipeng Li, Huiqi He, Zedong Jiang, Qingbiao Li, Hui Ni, Mingjing Zheng. (2023) Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (114963). [PMID:]
18. Zehao Wang, Ru Zhao, Hongfei Gao, Yang Yang, Xinyu Yang, Huiyan Gu, Lei Yang, Xiaonan Zhang, Tingting Liu. (2023) Solvent-free microwave extraction of essential oil and hydrosol from fresh leaves of Cinnamomum burmannii (Nees et T. Nees) Blume after screw extrusion treatment and evaluation of pancreatic lipase inhibitory activities in vitro compared to its main components. INDUSTRIAL CROPS AND PRODUCTS, 202 (116983). [PMID:]
19. Sunan Tian, Kaihuan Shi, Jun Xu, Baohua Guo. (2023) Synthesis and Structure–Property Relationships of Novel High Molecular Weight Fully Biobased 2,5-Thiophenedicarboxylic Acid-Based Polyesters. BIOMACROMOLECULES, 24 (7): (2998–3008). [PMID:37272822]
20. Fei Zhou, Yang Yang, Yuying Liu, Haotian Deng, Jianhua Rong, Jianhao Zhao. (2023) A calcium hydroxide/oleic acid/phospholipid nanoparticle induced cancer cell apoptosis by the combination of intracellular calcium overload and lactic acidosis elimination. Journal of Materials Chemistry B, 11 (25): (5856-5869). [PMID:37291978]
21. Yuandou Wang, Shuxin Wang, Wenju Hu, Shaowen Kong, Feng Su, Fusheng Liu, Suming Li. (2023) In situ Hydrogels Prepared by Photo-initiated Crosslinking of Acrylated Polymers for Local Delivery of Antitumor Drugs. JOURNAL OF PHARMACEUTICAL SCIENCES, 112 (1863). [PMID:37201750]
22. Jiawen Li, Shunan Zhao, Qinyi Zhu, Hui Zhang. (2023) Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels. CARBOHYDRATE POLYMERS, 315 (120971). [PMID:37230613]
23. Weiling Guo, Minxuan Chen, Shumao Cui, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao, Hao Zhang. (2023) Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage. Food Bioscience, 53 (102695). [PMID:]
24. Ting Xu, Qingru Zeng, Xin Liu, Shensheng Xiao, Xiaoming Jiang, Yuepeng Lu, Zhiyong Gong, Yonggui Gao, Min Fang. (2023) Enzymatic hydrolysis and detection of 3-monochloropropane-1,2-diol esters. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 100 (8): (615-621). [PMID:]
25. Feifei Shi, Li Wang, Shurong Li. (2023) Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation. FOOD CHEMISTRY, 420 (136146). [PMID:37075574]
26. Jingna Liu, Bingqing Chen, Qianyi Hu, Qiong Zhang, Bingqing Huang, Peng Fei. (2023) Pectin grafted with resorcinol and 4-hexylresorcinol: Preparation, characterization and application in meat preservation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 237 (124212). [PMID:36977442]
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