Basic Description

Specifications & Purity	dextrose equivalent :16.5 - 19.5
Storage Temp	Room temperature
Shipped In	Normal
Product Description	Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by enzymatic or acid hydrolysis of the starch. The material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy (16 kJ/g) in food products.

Names and Identifiers

Canonical SMILES	C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O
Isomeric SMILES	C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O
PubChem CID	68229136

Certificates

Certificate of Analysis(COA)

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8 results found

Lot Number	Certificate Type	Date	Item
J2327686	Certificate of Analysis	Oct 10, 2023	M305460
J2327687	Certificate of Analysis	Oct 10, 2023	M305460
H2316449	Certificate of Analysis	Aug 01, 2023	M305460
H2316450	Certificate of Analysis	Aug 01, 2023	M305460
B2311737	Certificate of Analysis	Nov 24, 2022	M305460
B2311780	Certificate of Analysis	Nov 24, 2022	M305460
C2218335	Certificate of Analysis	Feb 17, 2022	M305460
C2218347	Certificate of Analysis	Feb 17, 2022	M305460

Chemical and Physical Properties

Flash Point(°C)	286.7ºC
Boil Point(°C)	527.1ºC
Melt Point(°C)	240ºC

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei. (2024) Efficient and Economic Utilization of Cellobiose for Glycosylation Modification by Regulating Carbon Source Supply and Metabolic Pathway In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (475–482). [PMID:38116649] [10.1021/acs.jafc.3c05720]
2. Qingchun Zhang, Rui Wang, Jianfei He, Wei Tang, Jianhua Liu. (2024) Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activities. FOOD HYDROCOLLOIDS, 148 (13): (109465). [PMID:11943150] [10.1016/j.foodhyd.2023.109465]
3. Yiwen Liu, Hong Zhang, Juan Xu, Rui He, Jinju Ma, Chiqing Chen, Lanxiang Liu. (2023) A New Strategy for Consumption of Functional Lipids from Ericerus pela (Chavannes): Study on Microcapsules and Effervescent Tablets Containing Insect Wax–Derived Policosanol. Foods, 12 (19): (3567). [PMID:37835219] [10.3390/foods12193567]
4. Yunxiao Xie, Mengjiao Ruan, Jie Zhang, Maria Kibtia, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu. (2023) Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability. FOOD HYDROCOLLOIDS, 141 (108719). [PMID:] [10.1016/j.foodhyd.2023.108719]
5. Han Huang, Yun Lin, Guozeng Wang, Juan Lin. (2020) Gene cloning, expression and biochemical characterization of a new multi-domain, halotolerant and SDS-resistant alkaline pullulanase from Alkalibacterium sp. SL3. PROCESS BIOCHEMISTRY, 96 (1). [PMID:] [10.1016/j.procbio.2020.05.019]
6. Yajing Yu, Yuanping Lv. (2019) Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 22 (1): (2009-2021). [PMID:] [10.1080/10942912.2019.1701011]
7. Siqiao Li, Deli Xiao, Donghao Liu, Hua He. (2018) Calcium-doped fluorescent carbon nanoparticles: Spontaneous thermal synthesis, pH-sensitive fluorescence off-on, and mechanism. SENSORS AND ACTUATORS B-CHEMICAL, 266 (594). [PMID:] [10.1016/j.snb.2018.02.142]

References

1. Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei. (2024) Efficient and Economic Utilization of Cellobiose for Glycosylation Modification by Regulating Carbon Source Supply and Metabolic Pathway In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (475–482). [PMID:38116649] [10.1021/acs.jafc.3c05720]
2. Qingchun Zhang, Rui Wang, Jianfei He, Wei Tang, Jianhua Liu. (2024) Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activities. FOOD HYDROCOLLOIDS, 148 (13): (109465). [PMID:11943150] [10.1016/j.foodhyd.2023.109465]
3. Yiwen Liu, Hong Zhang, Juan Xu, Rui He, Jinju Ma, Chiqing Chen, Lanxiang Liu. (2023) A New Strategy for Consumption of Functional Lipids from Ericerus pela (Chavannes): Study on Microcapsules and Effervescent Tablets Containing Insect Wax–Derived Policosanol. Foods, 12 (19): (3567). [PMID:37835219] [10.3390/foods12193567]
4. Yunxiao Xie, Mengjiao Ruan, Jie Zhang, Maria Kibtia, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu. (2023) Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability. FOOD HYDROCOLLOIDS, 141 (108719). [PMID:] [10.1016/j.foodhyd.2023.108719]
5. Han Huang, Yun Lin, Guozeng Wang, Juan Lin. (2020) Gene cloning, expression and biochemical characterization of a new multi-domain, halotolerant and SDS-resistant alkaline pullulanase from Alkalibacterium sp. SL3. PROCESS BIOCHEMISTRY, 96 (1). [PMID:] [10.1016/j.procbio.2020.05.019]
6. Yajing Yu, Yuanping Lv. (2019) Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 22 (1): (2009-2021). [PMID:] [10.1080/10942912.2019.1701011]
7. Siqiao Li, Deli Xiao, Donghao Liu, Hua He. (2018) Calcium-doped fluorescent carbon nanoparticles: Spontaneous thermal synthesis, pH-sensitive fluorescence off-on, and mechanism. SENSORS AND ACTUATORS B-CHEMICAL, 266 (594). [PMID:] [10.1016/j.snb.2018.02.142]

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Maltodextrin - dextrose equivalent :16.5 - 19.5, high purity , CAS No.9050-36-6