| SKU | Size | Availability | Price | Qty |
|---|---|---|---|---|
| M434570-100g | 100g | In stock | $142.90 | |
| M434570-500g | 500g | Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience! | $534.90 |
| Synonyms | MLD |
|---|---|
| Specifications & Purity | dextrose equivalent 13.0-17.0 |
| Storage Temp | Room temperature |
| Shipped In | Normal |
| Product Description | Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g. Application Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. |
| Canonical SMILES | C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O |
|---|---|
| Isomeric SMILES | C(C1[C@H](C(C([C@H](O1)O[C@@H]2C(O[C@@H](C(C2O)O)O)CO)O)O)O)O |
| PubChem CID | 68229136 |
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
 J2416571 | Certificate of Analysis | Sep 25, 2024 | M434570 |
| J2416573 | Certificate of Analysis | Sep 25, 2024 | M434570 |
| J2416575 | Certificate of Analysis | Sep 25, 2024 | M434570 |
| G2415464 | Certificate of Analysis | Jul 06, 2024 | M434570 |
| G2415465 | Certificate of Analysis | Jul 06, 2024 | M434570 |
| C23071027 | Certificate of Analysis | Feb 21, 2023 | M434570 |
| C23071034 | Certificate of Analysis | Feb 21, 2023 | M434570 |
| C2421043 | Certificate of Analysis | Feb 21, 2023 | M434570 |
| K2314064 | Certificate of Analysis | Feb 21, 2023 | M434570 |
| Flash Point(°C) | 286.7ºC |
|---|---|
| Boil Point(°C) | 527.1ºC |
| Melt Point(°C) | 240ºC |
Starting at $59.90
Starting at $150.90
| 1. Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei. (2024) Efficient and Economic Utilization of Cellobiose for Glycosylation Modification by Regulating Carbon Source Supply and Metabolic Pathway In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (475–482). [PMID:38116649] [10.1021/acs.jafc.3c05720] |
| 2. Qingchun Zhang, Rui Wang, Jianfei He, Wei Tang, Jianhua Liu. (2024) Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activities. FOOD HYDROCOLLOIDS, 148 (13): (109465). [PMID:11943150] [10.1016/j.foodhyd.2023.109465] |
| 3. Yiwen Liu, Hong Zhang, Juan Xu, Rui He, Jinju Ma, Chiqing Chen, Lanxiang Liu. (2023) A New Strategy for Consumption of Functional Lipids from Ericerus pela (Chavannes): Study on Microcapsules and Effervescent Tablets Containing Insect Wax–Derived Policosanol. Foods, 12 (19): (3567). [PMID:37835219] [10.3390/foods12193567] |
| 4. Yunxiao Xie, Mengjiao Ruan, Jie Zhang, Maria Kibtia, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu. (2023) Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability. FOOD HYDROCOLLOIDS, 141 (108719). [PMID:] [10.1016/j.foodhyd.2023.108719] |
| 5. Han Huang, Yun Lin, Guozeng Wang, Juan Lin. (2020) Gene cloning, expression and biochemical characterization of a new multi-domain, halotolerant and SDS-resistant alkaline pullulanase from Alkalibacterium sp. SL3. PROCESS BIOCHEMISTRY, 96 (1). [PMID:] [10.1016/j.procbio.2020.05.019] |
| 6. Yajing Yu, Yuanping Lv. (2019) Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 22 (1): (2009-2021). [PMID:] [10.1080/10942912.2019.1701011] |
| 7. Siqiao Li, Deli Xiao, Donghao Liu, Hua He. (2018) Calcium-doped fluorescent carbon nanoparticles: Spontaneous thermal synthesis, pH-sensitive fluorescence off-on, and mechanism. SENSORS AND ACTUATORS B-CHEMICAL, 266 (594). [PMID:] [10.1016/j.snb.2018.02.142] |
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| 2. Phillip E Klebba. (2002-10-31) Mechanism of maltodextrin transport through LamB.. Research in microbiology, 153 ((7)): (417-424). [PMID:12405347] |
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| 5. Ana Paula Perillo Ferreira Carvalho,Salvador Rassi,Keila Elizabeth Fontana,Krislainy de Sousa Correa,Roberta Helena Fernandes Feitosa. (2012-06-28) Influence of creatine supplementation on the functional capacity of patients with heart failure.. Arquivos brasileiros de cardiologia, 99 ((1)): (623-629). [PMID:22735863] |
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| 14. Ananda S Raju,Mythri Hirehal,Prashant G Manjunath,Vulavala V Reddy,Chandu G Natraj. (2012-10-25) The acidogenic potential of different milk formulas on dental plaque pH.. Oral health & preventive dentistry, 10 ((3)): (225-230). [PMID:23094265] |
| 15. S Arslanoglu,G E Moro,G Boehm,F Wienz,B Stahl,E Bertino. (2013-02-27) Early neutral prebiotic oligosaccharide supplementation reduces the incidence of some allergic manifestations in the first 5 years of life.. Journal of biological regulators and homeostatic agents, 26 ((3 Suppl)): (49-59). [PMID:23158515] |
| 16. Ruizhi Han,Long Liu,Hyun-Dong Shin,Rachel R Chen,Jianghua Li,Guocheng Du,Jian Chen. (2012-11-20) Systems engineering of tyrosine 195, tyrosine 260, and glutamine 265 in cyclodextrin glycosyltransferase from Paenibacillus macerans to enhance maltodextrin specificity for 2-O-(D)-glucopyranosyl-(L)-ascorbic acid synthesis.. Applied and environmental microbiology, 79 ((2)): (672-677). [PMID:23160123] |
| 17. Patricia Rodríguez-Fragoso,Jorge Reyes-Esparza,Angel León-Buitimea,Lourdes Rodríguez-Fragoso. (2012-12-29) Synthesis, characterization and toxicological evaluation of maltodextrin capped cadmium sulfide nanoparticles in human cell lines and chicken embryos.. Journal of nanobiotechnology, 10 (47-47). [PMID:23270407] |
| 18. Ayse Karadag,Beraat Özçelik,Martin Sramek,Monika Gibis,Reinhard Kohlus,Jochen Weiss. (2013-01-18) Presence of electrostatically adsorbed polysaccharides improves spray drying of liposomes.. Journal of food science, 78 ((2)): (E206-E221). [PMID:23324113] |
| 19. Karianna F M Teunissen-Beekman,Janneke Dopheide,Johanna M Geleijnse,Stephan J L Bakker,Elizabeth J Brink,Peter W de Leeuw,Jan Serroyen,Marleen A van Baak. (2013-01-18) Blood pressure decreases more after high-carbohydrate meals than after high-protein meals in overweight adults with elevated blood pressure, but there is no difference after 4 weeks of consuming a carbohydrate-rich or protein-rich diet.. The Journal of nutrition, 143 ((4)): (424-429). [PMID:23325917] |
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| 21. Kelvin Kim Tha Goh,May Sui Mei Wee,Yacine Hemar. (2013-02-09) Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.. Food & function, 4 ((4)): (627-634). [PMID:23392341] |
| 22. Kyoung-Hwa Choi,Sungmin Hwang,Jaeho Cha. (2013-02-12) Identification and characterization of MalA in the maltose/maltodextrin operon of Sulfolobus acidocaldarius DSM639.. Journal of bacteriology, 195 ((8)): (1789-1799). [PMID:23396915] |
| 23. Chieko Hashizume,Yuka Kishimoto,Sumiko Kanahori,Takushi Yamamoto,Kazuhiro Okuma,Kunio Yamamoto. (2013-02-20) Improvement effect of resistant maltodextrin in humans with metabolic syndrome by continuous administration.. Journal of nutritional science and vitaminology, 58 ((6)): (423-430). [PMID:23419401] |
| 24. Jessica D Bihuniak,Christine A Simpson,Rebecca R Sullivan,Donna M Caseria,Jane E Kerstetter,Karl L Insogna. (2013-02-27) Dietary protein-induced increases in urinary calcium are accompanied by similar increases in urinary nitrogen and urinary urea: a controlled clinical trial.. Journal of the Academy of Nutrition and Dietetics, 113 ((3)): (447-451). [PMID:23438496] |
| 25. Claudia Garnero,Ana Karina Chattah,Marcela Longhi. (2013-04-03) Supramolecular complexes of maltodextrin and furosemide polymorphs: a new approach for delivery systems.. Carbohydrate polymers, 94 ((1)): (292-300). [PMID:23544541] |
| 26. Rania H Fahmy,Shaimaa M Badr-Eldin. (2013-05-30) Novel delivery approach for ketotifen fumarate: dissofilms formulation using 3² experimental design: in vitro/in vivo evaluation.. Pharmaceutical development and technology, 19 ((5)): (521-530). [PMID:23713715] |
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| 28. Anandaraman Subramaniam,Robert L Veazey,Amanda Schober,Alison Rada,Yunhong Rong,Rutger M T van Sleeuwen,Robert Golding,Suying Zhang,Valery Normand. (2013-08-06) Orange oil stability in spray dry delivery systems.. Carbohydrate polymers, 97 ((2)): (352-357). [PMID:23911456] |
| 29. E Onsaard,J Putthanimon,J Singthong,P Thammarutwasik. (2013-08-08) Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 20 ((8)): (617-628). [PMID:23922288] |
| 30. Heba A Gad,Amany O Kamel,Omaima A Sammour,Hadir F El Dessouky. (2013-08-29) Vesicular powder as carrier for doxycycline hydrochloride and metronidazole combination therapy.. Pharmaceutical development and technology, 19 ((6)): (755-768). [PMID:23981239] |
| 31. David J Baer,Kim S Stote,Theresa Henderson,David R Paul,Kazuhiro Okuma,Hiroyuki Tagami,Sumiko Kanahori,Dennis T Gordon,William V Rumpler,Maria Ukhanova,Tyler Culpepper,Xiaoyu Wang,Volker Mai. (2014-04-20) The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men.. The Journal of nutrition, 144 ((7)): (1023-1029). [PMID:24744316] |
| 32. Farshad Darvishi,Jacqueline Destain,Iraj Nahvi,Philippe Thonart,Hamid Zarkesh-Esfahani. (2012-08-31) Effect of additives on freeze-drying and storage of Yarrowia lipolytica lipase.. Applied biochemistry and biotechnology, 168 ((5)): (1101-1107). [PMID:22932849] |
| 33. Nathdanai Harnkarnsujarit,Sanguansri Charoenrein,Yrjö H Roos. (2012-09-07) Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of β-carotene encapsulated in freeze-dried maltodextrin-emulsion systems.. Journal of agricultural and food chemistry, 60 ((38)): (9711-9718). [PMID:22950885] |
| 34. Seung Hyun Kim,Byung Ju Jeon,Dae Hyun Kim,Tae Il Kim,Hee Kyoung Lee,Dae Seob Han,Jong-Hwan Lee,Tae Bum Kim,Jung Wha Kim,Sang Hyun Sung. (2012-10-16) Prickly pear cactus (Opuntia ficus indica var. saboten) protects against stress-induced acute gastric lesions in rats.. Journal of medicinal food, 15 ((11)): (968-973). [PMID:23062184] |
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| 36. Alexander Henrich,Nora Kuhlmann,Alexander W Eck,Reinhard Krämer,Gerd M Seibold. (2013-04-02) Maltose uptake by the novel ABC transport system MusEFGK2I causes increased expression of ptsG in Corynebacterium glutamicum.. Journal of bacteriology, 195 ((11)): (2573-2584). [PMID:23543710] |
| 37. Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei. (2024) Efficient and Economic Utilization of Cellobiose for Glycosylation Modification by Regulating Carbon Source Supply and Metabolic Pathway In Vivo. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 72 (1): (475–482). [PMID:38116649] [10.1021/acs.jafc.3c05720] |
| 38. Qingchun Zhang, Rui Wang, Jianfei He, Wei Tang, Jianhua Liu. (2024) Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activities. FOOD HYDROCOLLOIDS, 148 (13): (109465). [PMID:11943150] [10.1016/j.foodhyd.2023.109465] |
| 39. Yiwen Liu, Hong Zhang, Juan Xu, Rui He, Jinju Ma, Chiqing Chen, Lanxiang Liu. (2023) A New Strategy for Consumption of Functional Lipids from Ericerus pela (Chavannes): Study on Microcapsules and Effervescent Tablets Containing Insect Wax–Derived Policosanol. Foods, 12 (19): (3567). [PMID:37835219] [10.3390/foods12193567] |
| 40. Yunxiao Xie, Mengjiao Ruan, Jie Zhang, Maria Kibtia, Yan Li, Bin Li, Yangyang Zhang, Shilin Liu. (2023) Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: From establishment to stability. FOOD HYDROCOLLOIDS, 141 (108719). [PMID:] [10.1016/j.foodhyd.2023.108719] |
| 41. Han Huang, Yun Lin, Guozeng Wang, Juan Lin. (2020) Gene cloning, expression and biochemical characterization of a new multi-domain, halotolerant and SDS-resistant alkaline pullulanase from Alkalibacterium sp. SL3. PROCESS BIOCHEMISTRY, 96 (1). [PMID:] [10.1016/j.procbio.2020.05.019] |
| 42. Yajing Yu, Yuanping Lv. (2019) Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 22 (1): (2009-2021). [PMID:] [10.1080/10942912.2019.1701011] |
| 43. Siqiao Li, Deli Xiao, Donghao Liu, Hua He. (2018) Calcium-doped fluorescent carbon nanoparticles: Spontaneous thermal synthesis, pH-sensitive fluorescence off-on, and mechanism. SENSORS AND ACTUATORS B-CHEMICAL, 266 (594). [PMID:] [10.1016/j.snb.2018.02.142] |
