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MBTH indicator - 0.05%（w/v）in water, high purity , CAS No.38894-11-0

Item Number

M196532

Grouped product items
SKU	Size	Availability	Price	Qty
M196532-100ml	100ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$19.90
M196532-500ml	500ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$79.90

Basic Description

Synonyms	38894-11-0 \| 2-Hydrazono-3-methyl-2,3-dihydrobenzo[d]thiazole hydrochloride hydrate \| 3-Methyl-2-benzothiazolinone hydrazone hydrochloride monohydrate \| MBTH hydrochloride hydrate \| 3CHJ2TTY78 \| (Z)-(3-methyl-1,3-benzothiazol-2-ylidene)hydrazine;hydrate;hydrochlori
Specifications & Purity	0.05%（w/v）in water
Storage Temp	Store at 2-8°C
Shipped In	Wet ice

Molecular Weight	233.72

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4 results found

Lot Number	Certificate Type	Date	Item
H2401158	Certificate of Analysis	Aug 06, 2024	M196532
H2401157	Certificate of Analysis	Aug 05, 2024	M196532
K2215361	Certificate of Analysis	Nov 28, 2022	M196532
K2215366	Certificate of Analysis	Nov 28, 2022	M196532

Pictogram(s)	GHS06, GHS07
Signal	Danger
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

1. Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin. (2023) The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices. JOURNAL OF FOOD ENGINEERING, 359 (111693). [PMID:]

1. Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin. (2023) The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices. JOURNAL OF FOOD ENGINEERING, 359 (111693). [PMID:]

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