MBTH indicator - 0.5%(w/v)in water, high purity , CAS No.38894-11-0(water)

  • 0.5%(w/v)in water
Item Number
M196533
Grouped product items
SKUSizeAvailabilityPrice Qty
M196533-500ml
500ml
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$199.90

Basic Description

Synonyms3-Methyl-2-benzothiazolinonehydrazone Hydrochloride Hydrate
Specifications & Purity0.5%(w/v)in water
Storage TempStore at 2-8°C
Shipped InWet ice

Names and Identifiers

Molecular Weight 233.72

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

2 results found

Lot NumberCertificate TypeDateItem
I2321782Certificate of AnalysisSep 25, 2023 M196533
I2219253Certificate of AnalysisSep 23, 2022 M196533

Safety and Hazards(GHS)

Pictogram(s) GHS06,   GHS07
Signal Danger
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

Related Documents

Citations of This Product

1. Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin.  (2023)  The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices.  JOURNAL OF FOOD ENGINEERING,  359  (111693).  [PMID:]

References

1. Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin.  (2023)  The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices.  JOURNAL OF FOOD ENGINEERING,  359  (111693).  [PMID:]

Solution Calculators