1.Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin. (2023) The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices. JOURNAL OF FOOD ENGINEERING, 359 (111693). [PMID:]
References
1.Chen Shen, Wenqing Chen, Changzhu Li, Haiying Cui, Lin Lin. (2023) The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices. JOURNAL OF FOOD ENGINEERING, 359 (111693). [PMID:]
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