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Methyl myristate - ≥98%, high purity , CAS No.124-10-7

≥98%

CAS#: 124-10-7
Formula: C₁₅H₃₀O₂
Molecular Weight: 242.4
Beilstein Registry Number: 2(4)1131
MDL number: MFCD00008983
PubChem CID: 31284

Item Number

M107373

Grouped product items
SKU	Size	Availability	Price
M107373-25ml	25ml	In stock	$17.90
M107373-100ml	100ml	In stock	$28.90
M107373-500ml	500ml	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$51.90

View related series

Fatty acyl GC standard

Basic Description

Synonyms	Methyl tetradecanoate\|METHYL MYRISTATE\|124-10-7\|Tetradecanoic acid, methyl ester\|Myristic acid methyl ester\|Uniphat A50\|Metholeneat 2495\|Methyl n-tetradecanoate\|Myristic acid, methyl ester\|Methyl myristylate\|FEMA No. 2722\|MFCD00008983\|Tetradecanoic Acid M
Specifications & Purity	≥98%
Storage Temp	Room temperature
Shipped In	Normal
Note	卖完停产，不再备货

Associated Targets

VDR Tclin Vitamin D3 receptor 0 Activities

Discover Target: VDR

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

NFE2L2 Tchem Nuclear factor erythroid 2-related factor 2 0 Activities

Discover Target: NFE2L2

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Names and Identifiers

IUPAC Name	methyl tetradecanoate
INCHI	InChI=1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3
InChi Key	ZAZKJZBWRNNLDS-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCCCCCCCC(=O)OC
Isomeric SMILES	CCCCCCCCCCCCCC(=O)OC
PubChem CID	31284
Molecular Weight	242.4
Beilstein	2(4)1131
Reaxy-Rn	1773739

Certificates

Certificate of Analysis(COA)

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7 results found

Lot Number	Certificate Type	Date	Item
H2316438	Certificate of Analysis	Jul 05, 2023	M107373
H2316439	Certificate of Analysis	Jul 05, 2023	M107373
H2316440	Certificate of Analysis	Jul 05, 2023	M107373
J2217649	Certificate of Analysis	Jul 29, 2022	M107373
J2217650	Certificate of Analysis	Jul 29, 2022	M107373
J2217651	Certificate of Analysis	Jul 29, 2022	M107373
E1802033	Certificate of Analysis	Mar 08, 2022	M107373

Solubility

Insoluble in water; Miscible with Ether,Ethanol,Acetone

Sensitivity

Air Sensitive

Refractive Index

1.44

Flash Point(°C)

157°C(lit.)

Boil Point(°C)

173 °C/20 mmHg

Melt Point(°C)

18 °C

References

1. Bernard P Binks,Ryo Murakami,Steven P Armes,Syuji Fujii. (2006-02-24) Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles.. Langmuir : the ACS journal of surfaces and colloids, 22 ((5)): (2050-2057). [PMID:16489788]
2. Balasubramanian Narasimhan,Vishnukant Mourya,Avinash Dhake. (2006-03-24) Design, synthesis, antibacterial, and QSAR studies of myristic acid derivatives.. Bioorganic & medicinal chemistry letters, 16 ((11)): (3023-3029). [PMID:16554156]
3. A Walsh,K L Thompson,S P Armes,D W York. (2010-11-11) Polyamine-functional sterically stabilized latexes for covalently cross-linkable colloidosomes.. Langmuir : the ACS journal of surfaces and colloids, 26 ((23)): (18039-18048). [PMID:21062023]
4. Sonja Klee,Marco Thinius,Klaus J Brockmann,Thorsten Benter. (2014-06-05) Capillary atmospheric pressure chemical ionization using liquid point electrodes.. Rapid communications in mass spectrometry : RCM, 28 ((14)): (1591-1600). [PMID:24895256]
5. Xian-Guo Zou,Jiang-Ning Hu,Man-Li Zhao,Xue-Mei Zhu,Hong-Yan Li,Xiao-Ru Liu,Rong Liu,Ze-Yuan Deng. (2014-10-10) Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.. Journal of agricultural and food chemistry, 62 ((43)): (10594-10603). [PMID:25298236]
6. Oier Aizpurua-Olaizola,Markel Ormazabal,Asier Vallejo,Maitane Olivares,Patricia Navarro,Nestor Etxebarria,Aresatz Usobiaga. (2014-12-05) Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.. Journal of food science, 80 ((1)): (E101-E107). [PMID:25471637]
7. Jana Olšovská,Tomáš Vrzal,Karel Štěrba,Martin Slabý,Petra Kubizniaková,Pavel Čejka. (2018-09-19) The chemical profiling of fatty acids during the brewing process.. Journal of the science of food and agriculture, 99 ((4)): (1772-1779). [PMID:30226273]
8. Fangfang Zeng,Pingxi Xu,Walter S Leal. (2019-08-24) Odorant receptors from Culex quinquefasciatus and Aedes aegypti sensitive to floral compounds.. Insect biochemistry and molecular biology, 113 (103213-103213). [PMID:31442487]
9. E S Read,S Fujii,J I Amalvy,D P Randall,S P Armes. (2004-08-25) Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion.. Langmuir : the ACS journal of surfaces and colloids, 20 ((18)): (7422-7429). [PMID:15323485]
10. Syuji Fujii,Masahiro Okada,Tsutomu Furuzono. (2007-08-08) Hydroxyapatite nanoparticles as stimulus-responsive particulate emulsifiers and building block for porous materials.. Journal of colloid and interface science, 315 ((1)): (287-296). [PMID:17681523]
11. Tomohiro Imura,Yuma Masuda,Seya Ito,Wannasiri Worakitkanchanakul,Tomotake Morita,Tokuma Fukuoka,Hideki Sakai,Masahiko Abe,Dai Kitamoto. (2008-07-16) Packing density of glycolipid biosurfactant monolayers give a significant effect on their binding affinity toward immunoglobulin G.. Journal of oleo science, 57 ((8)): (415-422). [PMID:18622124]
12. Serrano-Arnaldos, et al.. (2020) Sustainable synthesis of branched-chain diesters.. Journal of Biotechnology, 325 (91-99). [PMID:33188808]

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