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Methyl tricosanoate - ≥99.0% (GC), high purity , CAS No.2433-97-8

≥99%(GC)

CAS#: 2433-97-8
Formula: C₂₄H₄₈O₂
Molecular Weight: 368.64
Beilstein Registry Number: 1796630
MDL number: MFCD00009349
PubChem CID: 75519

Item Number

M465722

Grouped product items
SKU	Size	Availability	Price
M465722-100mg	100mg	In stock	$99.90
M465722-500mg	500mg	In stock	$249.90
M465722-1g	1g	In stock	$411.90
M465722-5g	5g	In stock	$1,406.90

View related series

Aliphatic hydrocarbon ester

Basic Description

Synonyms	Methyl tricosanoate\|2433-97-8\|Tricosanoic acid, methyl ester\|Tricosanoic acid methyl ester\|Tricosanoic acid-methyl ester\|4V3POB2675\|UNII-4V3POB2675\|EINECS 219-420-2\|MFCD00009349\|SCHEMBL891927\|DTXSID00179068\|CHEBI:143589\|VORKGRIRMPBCCZ-UHFFFAOYSA-N\|Tricosa
Specifications & Purity	≥99.0% (GC)
Storage Temp	Store at -20°C
Shipped In	Ice chest + Ice pads
Product Description	Methyl tricosanoate, also recognized as Tricosanoic acid methyl ester, represents the fatty acid methyl ester (FAME) form of tricosanoic acid. This odd-numbered long-chain fatty acid methyl ester is atypical in many biological systems, making it valuable as a biomarker. Tricosanoic acid is naturally synthesized in certain plants and mammals, including humans, where it predominates as a skin lipid. It can be found acylated to various glyco-, phospho-, and sphingolipids, including gangliosides. This fatty acid holds significance in biochemical, lipidomics, and metabolomics research applications. Application： Methyl tricosanoate has been used as an internal standard to quantify fatty acids or fatty acid methyl esters (FAMEs).

Names and Identifiers

IUPAC Name	methyl tricosanoate
INCHI	InChI=1S/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3
InChi Key	VORKGRIRMPBCCZ-UHFFFAOYSA-N
Canonical SMILES	CCCCCCCCCCCCCCCCCCCCCCC(=O)OC
Isomeric SMILES	CCCCCCCCCCCCCCCCCCCCCCC(=O)OC
WGK Germany	3
PubChem CID	75519
Molecular Weight	368.64
Beilstein	1796630

Certificates

Certificate of Analysis(COA)

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17 results found

Lot Number	Certificate Type	Date	Item
H2429432	Certificate of Analysis	Aug 09, 2024	M465722
H2429421	Certificate of Analysis	Aug 09, 2024	M465722
H2429420	Certificate of Analysis	Aug 09, 2024	M465722
H2429419	Certificate of Analysis	Aug 09, 2024	M465722
A2431286	Certificate of Analysis	Jan 23, 2024	M465722
C2413043	Certificate of Analysis	Jan 23, 2024	M465722
A2431288	Certificate of Analysis	Jan 23, 2024	M465722
A2431287	Certificate of Analysis	Jan 23, 2024	M465722
A2431269	Certificate of Analysis	Jan 23, 2024	M465722
F2305584	Certificate of Analysis	Apr 28, 2023	M465722
F2305585	Certificate of Analysis	Apr 28, 2023	M465722
F2305586	Certificate of Analysis	Apr 28, 2023	M465722
F2305587	Certificate of Analysis	Apr 28, 2023	M465722
F2305588	Certificate of Analysis	Apr 28, 2023	M465722
F2305589	Certificate of Analysis	Apr 28, 2023	M465722
F2305590	Certificate of Analysis	Apr 28, 2023	M465722
F2305591	Certificate of Analysis	Apr 28, 2023	M465722

Flash Point(°F)

>235.4 °F

Flash Point(°C)

113℃

Melt Point(°C)

53-56°C

Safety and Hazards(GHS)

Pictogram(s)	GHS05
Signal	Danger
Hazard Statements	H318:Causes serious eye damage
Precautionary Statements	P280:Wear protective gloves/protective clothing/eye protection/face protection. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P317:Get emergency medical help.
WGK Germany	3

References

1. K E Aarak,B Kirkhus,S Johansen,G E Vegarud,G I A Borge. (2014-08-01) Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion.. Food & function, 5 ((9)): (2331-2337). [PMID:25080335]
2. Dan Li,Lulu Zhang,Fangcong Dong,Yan Liu,Ning Li,Huihui Li,Hehua Lei,Fuhua Hao,Yulan Wang,Yi Zhu,Huiru Tang. (2015-03-19) Metabonomic Changes Associated with Atherosclerosis Progression for LDLR(-/-) Mice.. Journal of proteome research, 14 ((5)): (2237-2254). [PMID:25784267]
3. Lihong Zhou,Huihui Li,Fuhua Hao,Ning Li,Xin Liu,Guoliang Wang,Yulan Wang,Huiru Tang. (2015-04-01) Developmental Changes for the Hemolymph Metabolome of Silkworm (Bombyx mori L.).. Journal of proteome research, 14 ((5)): (2331-2347). [PMID:25825269]
4. Ana Beatriz Zanqui,Damila Rodrigues de Morais,Claudia Marques da Silva,Jandyson Machado Santos,Sandra Terezinha Marques Gomes,Jesuí Vergílio Visentainer,Marcos Nogueira Eberlin,Lúcio Cardozo-Filho,Makoto Matsushita. (2015-06-05) Subcritical extraction of flaxseed oil with n-propane: Composition and purity.. Food chemistry, 188 (452-458). [PMID:26041217]
5. Marine Vallet,Tarik Meziane,Najet Thiney,Soizic Prado,Cédric Hubas. (2020-07-28) Laminariales Host Does Impact Lipid Temperature Trajectories of the Fungal Endophyte Paradendryphiella salina (Sutherland.).. Marine drugs, 18 ((8)): [PMID:32708010]
6. Daniel L Forwood,Benjamin W B Holman,David L Hopkins,Heather E Smyth,Louwrens C Hoffman,Alex V Chaves,Sarah J Meale. (2020-12-15) Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality.. Meat science, 173 (108402-108402). [PMID:33316707]

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