Ocimene(mixture of isomers) - ≥90%,stabilized with TBC, high purity , CAS No.13877-91-3

5 Citations
  • ≥90%
  • stabilized with TBC
Item Number
O117519
Grouped product items
SKUSizeAvailabilityPrice Qty
O117519-5ml
5ml
In stock
$9.90
O117519-25ml
25ml
In stock
$30.90
O117519-100ml
100ml
In stock
$93.90
O117519-500ml
500ml
In stock
$418.90

Basic Description

Synonymsbeta-Ocimene | 13877-91-3 | 3,7-Dimethylocta-1,3,6-triene | CHEBI:10436 | DSSTox_CID_27051 | DSSTox_RID_82069 | DSSTox_GSID_47051 | beta-Ocimene (>90per cent) | CHEMBL3187449 | DTXSID70274135 | 3,7-Dimethyl-1,3,6-octatrien | Tox21_302304 | AKOS024319240 | NCGC00256046-01 | FT-060537
Specifications & Purity≥90%, stabilized with TBC
Shipped InNormal

Names and Identifiers

Pubchem Sid488182504
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488182504
IUPAC Name 3,7-dimethylocta-1,3,6-triene
INCHI InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
InChi Key IHPKGUQCSIINRJ-UHFFFAOYSA-N
Canonical SMILES CC(=CCC=C(C)C=C)C
Isomeric SMILES CC(=CCC=C(C)C=C)C
WGK Germany 3
PubChem CID 18756
Molecular Weight 136.23
Beilstein 1736172

Certificates

Certificate of Analysis(COA)

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13 results found

Lot NumberCertificate TypeDateItem
E2322099Certificate of AnalysisApr 23, 2023 O117519
E2322102Certificate of AnalysisApr 23, 2023 O117519
E2322217Certificate of AnalysisApr 23, 2023 O117519
E2322226Certificate of AnalysisApr 23, 2023 O117519
D2324008Certificate of AnalysisFeb 10, 2023 O117519
D2324016Certificate of AnalysisFeb 10, 2023 O117519
E2112129Certificate of AnalysisFeb 10, 2023 O117519
E2112131Certificate of AnalysisFeb 10, 2023 O117519
E2112135Certificate of AnalysisFeb 10, 2023 O117519
A2309416Certificate of AnalysisJan 14, 2023 O117519
D2324013Certificate of AnalysisJan 14, 2023 O117519
F2230289Certificate of AnalysisJul 05, 2022 O117519
H1813025Certificate of AnalysisApr 26, 2022 O117519

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Chemical and Physical Properties

Refractive Index1.485
Flash Point(°F)132.8 °F
Flash Point(°C)56 °C
Boil Point(°C)65-66 °C/13 mmHg

Safety and Hazards(GHS)

Pictogram(s) GHS08,   GHS02
Signal Danger
Hazard Statements

H412:Harmful to aquatic life with long lasting effects

H226:Flammable liquid and vapor

H304:May be fatal if swallowed and enters airways

Precautionary Statements

P273:Avoid release to the environment.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P370+P378:In case of fire: Use ... to extinguish.

P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking.

P405:Store locked up.

P501:Dispose of contents/container to ...

P233:Keep container tightly closed.

P240:Ground/bond container and receiving equipment.

P403+P235:Store in a well-ventilated place. Keep cool.

P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower].

P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment.

P331:Do NOT induce vomiting.

P242:Use only non-sparking tools.

P243:Take precautionary measures against static discharge.

P301+P316:IF SWALLOWED: Get emergency medical help immediately.

WGK Germany 3

Related Documents

Citations of This Product

1. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei.  (2023)  Manufacturing process differences give Keemun black teas their distinctive aromas.  Food Chemistry-X,  19  (2): (100865).  [PMID:37780253]
2. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng.  (2023)  Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms.  SENSORS AND ACTUATORS B-CHEMICAL,  385  (133687).  [PMID:]
3. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116102).  [PMID:]
4. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin.  (2023)  Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr..  LWT-FOOD SCIENCE AND TECHNOLOGY,  175  (114476).  [PMID:]
5. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang.  (2022)  Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature.  TREES-STRUCTURE AND FUNCTION,  36  (2): (711-721).  [PMID:]

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21. Kinuyo Yoneya,Rika Ozawa,Junji Takabayashi.  (2010-06-15)  Specialist leaf beetle larvae use volatiles from willow leaves infested by conspecifics for reaggregation in a tree..  Journal of chemical ecology,  36  ((7)): (671-679).  [PMID:20544261]
22. Daekyun Kim,Philip S Stevens,Ronald A Hites.  (2010-12-21)  Rate constants for the gas-phase reactions of OH and O3 with β-ocimene, β-myrcene, and α- and β-farnesene as a function of temperature..  The journal of physical chemistry. A,  115  ((4)): (500-506).  [PMID:21166436]
23. M B Gholivand,M Rahimi-Nasrabadi,E Mehraban,M Niasari,H Batooli.  (2011-06-07)  Determination of the chemical composition and in vitro antioxidant activities of essential oil and methanol extracts of Echinophora platyloba DC..  Natural product research,  25  ((17)): (1585-1595).  [PMID:21644173]
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28. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei.  (2023)  Manufacturing process differences give Keemun black teas their distinctive aromas.  Food Chemistry-X,  19  (2): (100865).  [PMID:37780253]
29. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng.  (2023)  Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms.  SENSORS AND ACTUATORS B-CHEMICAL,  385  (133687).  [PMID:]
30. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,  194  (116102).  [PMID:]
31. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin.  (2023)  Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr..  LWT-FOOD SCIENCE AND TECHNOLOGY,  175  (114476).  [PMID:]
32. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang.  (2022)  Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature.  TREES-STRUCTURE AND FUNCTION,  36  (2): (711-721).  [PMID:]

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