Skip to the beginning of the images gallery

Ocimene(mixture of isomers) - ≥90%,stabilized with TBC, high purity , CAS No.13877-91-3

10 Citations

≥90%
stabilized with TBC

CAS#: 13877-91-3
Formula: C₁₀H₁₆
Molecular Weight: 136.23
Beilstein Registry Number: 1736172
EC Number: 237-641-2
MDL number: MFCD00026437
PubChem CID: 18756
PubChem SID: 488182504

Item Number

O117519

Grouped product items
SKU	Size	Availability	Price
O117519-5ml	5ml	In stock	$9.90
O117519-25ml	25ml	In stock	$30.90
O117519-100ml	100ml	In stock	$93.90
O117519-500ml	500ml	In stock	$418.90

Basic Description

Synonyms	DSSTox_CID_27051 \| FT-0605370 \| DSSTox_GSID_47051 \| NCGC00256046-01 \| 3,7-Dimethylocta-1,3,6-triene \| AKOS024319240 \| beta-Ocimene \| CHEBI:10436 \| 1,3,6-Octatriene, 3,7-dimethyl-; ?-Ocimene (6CI); 3,7-Dimethyl-1,3,6-octatriene \| DSSTox_RID_82069 \| 3,7-Dim
Specifications & Purity	≥90%, stabilized with TBC
Shipped In	Normal

Names and Identifiers

Pubchem Sid	488182504
Pubchem Sid Url	https://pubchem.ncbi.nlm.nih.gov/substance/488182504
IUPAC Name	3,7-dimethylocta-1,3,6-triene
INCHI	InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7-8H,1,6H2,2-4H3
InChi Key	IHPKGUQCSIINRJ-UHFFFAOYSA-N
Canonical SMILES	CC(=CCC=C(C)C=C)C
Isomeric SMILES	CC(=CCC=C(C)C=C)C
WGK Germany	3
PubChem CID	18756
Molecular Weight	136.23
Beilstein	1736172

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot Number	Certificate Type	Date	Item
E2322099	Certificate of Analysis	Apr 23, 2023	O117519
E2322102	Certificate of Analysis	Apr 23, 2023	O117519
E2322217	Certificate of Analysis	Apr 23, 2023	O117519
E2322226	Certificate of Analysis	Apr 23, 2023	O117519
D2324008	Certificate of Analysis	Feb 10, 2023	O117519
D2324016	Certificate of Analysis	Feb 10, 2023	O117519
E2112129	Certificate of Analysis	Feb 10, 2023	O117519
E2112131	Certificate of Analysis	Feb 10, 2023	O117519
E2112135	Certificate of Analysis	Feb 10, 2023	O117519
A2309416	Certificate of Analysis	Jan 14, 2023	O117519
D2324013	Certificate of Analysis	Jan 14, 2023	O117519
F2230289	Certificate of Analysis	Jul 05, 2022	O117519
H1813025	Certificate of Analysis	Apr 26, 2022	O117519

Show more⌵

Chemical and Physical Properties

Refractive Index	1.485
Flash Point(°F)	132.8 °F
Flash Point(°C)	56 °C
Boil Point(°C)	65-66 °C/13 mmHg

Safety and Hazards(GHS)

Pictogram(s)	GHS08, GHS02
Signal	Danger
Hazard Statements	H412:Harmful to aquatic life with long lasting effects H226:Flammable liquid and vapor H304:May be fatal if swallowed and enters airways
Precautionary Statements	P273:Avoid release to the environment. P280:Wear protective gloves/protective clothing/eye protection/face protection. P370+P378:In case of fire: Use ... to extinguish. P210:Keep away from heat, hot surface, sparks, open flames and other ignition sources. - No smoking. P405:Store locked up. P501:Dispose of contents/container to ... P233:Keep container tightly closed. P240:Ground/bond container and receiving equipment. P403+P235:Store in a well-ventilated place. Keep cool. P303+P361+P353:IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water [or shower]. P241:Use explosion-proof [electrical/ventilating/lighting/.../] equipment. P331:Do NOT induce vomiting. P242:Use only non-sparking tools. P243:Take precautionary measures against static discharge. P301+P316:IF SWALLOWED: Get emergency medical help immediately.
WGK Germany	3

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865]
2. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:] [10.1016/j.snb.2023.133687]
3. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] [10.1016/j.indcrop.2022.116102]
4. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] [10.1016/j.lwt.2023.114476]
5. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:] [10.1007/s00468-021-02242-4]
6. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo. (2021) Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora. INDUSTRIAL CROPS AND PRODUCTS, 163 (113327). [PMID:] [10.1016/j.indcrop.2021.113327]
7. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. (2019) Screening of a potential leafhopper attractants and their applications in tea plantations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:31264923] [10.1080/03601234.2019.1633856]
8. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin. (2019) Aroma formation and dynamic changes during white tea processing. FOOD CHEMISTRY, 274 (915). [PMID:30373028] [10.1016/j.foodchem.2018.09.072]
9. Yan-Chen Wang, Peng Li, De-Fu Chi. (2017) Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 163 (2): (140-149). [PMID:] [10.1111/eea.12562]
10. Yan-chen Wang, Peng Li, De-fu Chi. (2016) Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 19 (261). [PMID:] [10.1016/j.aspen.2016.03.002]

References

1. H T Skiri,M Stranden,J C Sandoz,R Menzel,H Mustaparta. (2005-02-08) Associative learning of plant odorants activating the same or different receptor neurones in the moth Heliothis virescens.. The Journal of experimental biology, 208 ((Pt 4)): (787-796). [PMID:15695769]
2. David C Gilley,Gloria Degrandi-Hoffman,Judith E Hooper. (2006-03-15) Volatile compounds emitted by live European honey bee (Apis mellifera L.) queens.. Journal of insect physiology, 52 ((5)): (520-527). [PMID:16530783]
3. Bruno Marongiu,Alessandra Piras,Silvia Porcedda,Enrica Tuveri,Andrea Maxia. (2007-05-10) Comparative analysis of the oil and supercritical CO2 extract of Ridolfia segetum (L.) Moris.. Natural product research, 21 ((5)): (412-417). [PMID:17487612]
4. Irene Terry,Gimme H Walter,Chris Moore,Robert Roemer,Craig Hull. (2007-10-06) Odor-mediated push-pull pollination in cycads.. Science (New York, N.Y.), 318 ((5847)): (70-70). [PMID:17916726]
5. Stefan Schulz,Catalina Estrada,Selma Yildizhan,Michael Boppré,Lawrence E Gilbert. (2007-12-15) An antiaphrodisiac in Heliconius melpomene butterflies.. Journal of chemical ecology, 34 ((1)): (82-93). [PMID:18080165]
6. Gen-ichiro Arimura,Sabrina Köpke,Maritta Kunert,Veronica Volpe,Anja David,Peter Brand,Paulina Dabrowska,Massimo E Maffei,Wilhelm Boland. (2008-01-01) Effects of feeding Spodoptera littoralis on lima bean leaves: IV. Diurnal and nocturnal damage differentially initiate plant volatile emission.. Plant physiology, 146 ((3)): (965-973). [PMID:18165324]
7. S Dötterl,A Jürgens,L Wolfe,A Biere. (2009-02-26) Disease status and population origin effects on floral scent:: potential consequences for oviposition and fruit predation in a complex interaction between a plant, fungus, and noctuid moth.. Journal of chemical ecology, 35 ((3)): (307-319). [PMID:19241105]
8. Shu Yen Lin,Su Feng Roan,Ching Lung Lee,Iou Zen Chen. (2010-04-10) Volatile organic components of fresh leaves as indicators of indigenous and cultivated citrus species in Taiwan.. Bioscience, biotechnology, and biochemistry, 74 ((4)): (806-811). [PMID:20378980]
9. Mengsu Huang,Christian Abel,Reza Sohrabi,Jana Petri,Ina Haupt,John Cosimano,Jonathan Gershenzon,Dorothea Tholl. (2010-05-14) Variation of herbivore-induced volatile terpenes among Arabidopsis ecotypes depends on allelic differences and subcellular targeting of two terpene synthases, TPS02 and TPS03.. Plant physiology, 153 ((3)): (1293-1310). [PMID:20463089]
10. D Piechowski,S Dötterl,G Gottsberger. (2010-07-27) Pollination biology and floral scent chemistry of the Neotropical chiropterophilous Parkia pendula.. Plant biology (Stuttgart, Germany), 12 ((1)): (172-182). [PMID:20653900]
11. Jarmo K Holopainen,Juha Heijari,Elina Oksanen,Giorgio A Alessio. (2010-09-15) Leaf volatile emissions of Betula pendula during autumn coloration and leaf fall.. Journal of chemical ecology, 36 ((10)): (1068-1075). [PMID:20838885]
12. Alban Maisonnasse,Jean-Christophe Lenoir,Dominique Beslay,Didier Crauser,Yves Le Conte. (2010-11-03) E-β-ocimene, a volatile brood pheromone involved in social regulation in the honey bee colony (Apis mellifera).. PloS one, 5 ((10)): (e13531-e13531). [PMID:21042405]
13. Koji Noge,Makoto Abe,Shigeru Tamogami. (2011-08-05) Phenylacetonitrile from the giant knotweed, Fallopia sachalinensis, infested by the Japanese beetle, Popillia japonica, is induced by exogenous methyl jasmonate.. Molecules (Basel, Switzerland), 16 ((8)): (6481-6488). [PMID:21814160]
14. Ali Abdollahi,Abbas Hassani,Youbert Ghosta,Iraj Bernousi,Mohammad Hadi Meshkatalsadat,Razieh Shabani,Seyed Masoud Ziaee. (2011-10-18) Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.. Natural product research, 26 ((1)): (77-83). [PMID:21999332]
15. Fitsum Fikru Dube,Kassahun Tadesse,Göran Birgersson,Emiru Seyoum,Habte Tekie,Rickard Ignell,Sharon R Hill. (2011-12-21) Fresh, dried or smoked? Repellent properties of volatiles emitted from ethnomedicinal plant leaves against malaria and yellow fever vectors in Ethiopia.. Malaria journal, 10 (375-375). [PMID:22182798]
16. Mara Quaglia,Mario Fabrizi,Antonio Zazzerini,Claudia Zadra. (2012-02-07) Role of pathogen-induced volatiles in the Nicotiana tabacum-Golovinomyces cichoracearum interaction.. Plant physiology and biochemistry : PPB, 52 (9-20). [PMID:22305063]
17. D M Suckling,A M Twidle,A R Gibb,L M Manning,V J Mitchell,T E S Sullivan,S L Wee,A M El-Sayed. (2012-09-07) Volatiles from apple trees infested with light brown apple moth larvae attract the parasitoid Dolichogenidia tasmanica.. Journal of agricultural and food chemistry, 60 ((38)): (9562-9566). [PMID:22950817]
18. Rui Tang,Jin Ping Zhang,Zhong Ning Zhang. (2012-11-21) Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles.. PloS one, 7 ((11)): (e49256-e49256). [PMID:23166622]
19. Victoria Ruiz-Hernández,María José Roca,Marcos Egea-Cortines,Julia Weiss. (2018-08-14) A comparison of semi-quantitative methods suitable for establishing volatile profiles.. Plant methods, 14 (67-67). [PMID:30100921]
20. Wayra G Navia-Giné,Joshua S Yuan,Andy Mauromoustakos,J Brad Murphy,Feng Chen,Kenneth L Korth. (2009-03-03) Medicago truncatula (E)-beta-ocimene synthase is induced by insect herbivory with corresponding increases in emission of volatile ocimene.. Plant physiology and biochemistry : PPB, 47 ((5)): (416-425). [PMID:19249223]
21. Kinuyo Yoneya,Rika Ozawa,Junji Takabayashi. (2010-06-15) Specialist leaf beetle larvae use volatiles from willow leaves infested by conspecifics for reaggregation in a tree.. Journal of chemical ecology, 36 ((7)): (671-679). [PMID:20544261]
22. Daekyun Kim,Philip S Stevens,Ronald A Hites. (2010-12-21) Rate constants for the gas-phase reactions of OH and O3 with β-ocimene, β-myrcene, and α- and β-farnesene as a function of temperature.. The journal of physical chemistry. A, 115 ((4)): (500-506). [PMID:21166436]
23. M B Gholivand,M Rahimi-Nasrabadi,E Mehraban,M Niasari,H Batooli. (2011-06-07) Determination of the chemical composition and in vitro antioxidant activities of essential oil and methanol extracts of Echinophora platyloba DC.. Natural product research, 25 ((17)): (1585-1595). [PMID:21644173]
24. Atsushi Muroi,Abdelaziz Ramadan,Masahiro Nishihara,Masaki Yamamoto,Rika Ozawa,Junji Takabayashi,Gen-ichiro Arimura. (2011-10-25) The composite effect of transgenic plant volatiles for acquired immunity to herbivory caused by inter-plant communications.. PloS one, 6 ((10)): (e24594-e24594). [PMID:22022359]
25. Takeshi Shimoda,Masahiro Nishihara,Rika Ozawa,Junji Takabayashi,Gen-ichiro Arimura. (2012-01-17) The effect of genetically enriched (E)-β-ocimene and the role of floral scent in the attraction of the predatory mite Phytoseiulus persimilis to spider mite-induced volatile blends of torenia.. The New phytologist, 193 ((4)): (1009-1021). [PMID:22243440]
26. Thanany Brasil da Silva,Leociley Rocha Alencar Menezes,Marília Fernanda Chaves Sampaio,Cássio Santana Meira,Elisalva Teixeira Guimarães,Milena Botelho Pereira Soares,Ana Paula do Nascimento Prata,Paulo Cesar de Lima Nogueira,Emmanoel Vilaça Costa. (2013-05-18) Chemical composition and anti-Trypanosoma cruzi activity of essential oils obtained from leaves of Xylopia frutescens and X. laevigata (Annonaceae).. Natural product communications, 8 ((3)): (403-406). [PMID:23678822]
27. Giacomo Luigi Petretto,Mariateresa Maldini,Roberta Addis,Mario Chessa,Marzia Foddai,Jonathan P Rourke,Giorgio Pintore. (2015-12-01) Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC.. Food chemistry, 197 ((Pt A)): (124-131). [PMID:26616932]
28. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei. (2023) Manufacturing process differences give Keemun black teas their distinctive aromas. Food Chemistry-X, 19 (2): (100865). [PMID:37780253] [10.1016/j.fochx.2023.100865]
29. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng. (2023) Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms. SENSORS AND ACTUATORS B-CHEMICAL, 385 (133687). [PMID:] [10.1016/j.snb.2023.133687]
30. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing. (2023) Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode. INDUSTRIAL CROPS AND PRODUCTS, 194 (116102). [PMID:] [10.1016/j.indcrop.2022.116102]
31. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin. (2023) Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.. LWT-FOOD SCIENCE AND TECHNOLOGY, 175 (114476). [PMID:] [10.1016/j.lwt.2023.114476]
32. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang. (2022) Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature. TREES-STRUCTURE AND FUNCTION, 36 (2): (711-721). [PMID:] [10.1007/s00468-021-02242-4]
33. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo. (2021) Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora. INDUSTRIAL CROPS AND PRODUCTS, 163 (113327). [PMID:] [10.1016/j.indcrop.2021.113327]
34. Kai Chen, Mao-Xi Huang, Qing-Cai Shi, Xin Xie, Lin-Hong Jin, Wei-Ming Xu, Xiang-Yang Li. (2019) Screening of a potential leafhopper attractants and their applications in tea plantations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, [PMID:31264923] [10.1080/03601234.2019.1633856]
35. Qincao Chen, Yin Zhu, Weidong Dai, Haipeng Lv, Bing Mu, Pengliang Li, Junfeng Tan, Dejiang Ni, Zhi Lin. (2019) Aroma formation and dynamic changes during white tea processing. FOOD CHEMISTRY, 274 (915). [PMID:30373028] [10.1016/j.foodchem.2018.09.072]
36. Yan-Chen Wang, Peng Li, De-Fu Chi. (2017) Electrophysiological and laboratory behavioral responses of a leaf beetle pest of elm, Ambrostoma quadriimpressum, to selected plant volatiles and essential oils. ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 163 (2): (140-149). [PMID:] [10.1111/eea.12562]
37. Yan-chen Wang, Peng Li, De-fu Chi. (2016) Electrophysiological and behavioral responses of Tenebrio molitor L. to fourteen kinds of plant volatiles. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 19 (261). [PMID:] [10.1016/j.aspen.2016.03.002]

Solution Calculators

Molarity Calculator

Determine the necessary mass, volume, or concentration for preparing a solution.

Dilution Calculator

Determine the dilution needed to prepare a stock solution.