Octyl Formate - 95%, high purity , CAS No.112-32-3

  • ≥95%
Item Number
O302220
Grouped product items
SKUSizeAvailabilityPrice Qty
O302220-25g
25g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$69.90
O302220-100g
100g
In stock
$206.90
View related series
ester

Basic Description

SynonymsFEMA No. 2809 | FORMIC ACID, OCTYL ESTER | 1-Octyl formate | Octyl formiate | Octyl formate | n-Octyl methanoate | n-Octyl formate | 2XZ47CUU7G | NSC 404473 | EINECS 203-959-5 | Octyl alcohol, formate | UNII-2XZ47CUU7G | NSC-404473 | formic acid octyl est
Specifications & Purity≥95%
Storage TempRoom temperature,Desiccated
Shipped InNormal
Product Description

Octyl formate is one of the flavor volatile components reported in blackberries, mushrooms and certain varieties of rice.

Names and Identifiers

Pubchem Sid488180715
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488180715
IUPAC Name octyl formate
INCHI InChI=1S/C9H18O2/c1-2-3-4-5-6-7-8-11-9-10/h9H,2-8H2,1H3
InChi Key AVBRYQRTMPHARE-UHFFFAOYSA-N
Canonical SMILES CCCCCCCCOC=O
Isomeric SMILES CCCCCCCCOC=O
PubChem CID 8176
Molecular Weight 158.24

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

5 results found

Lot NumberCertificate TypeDateItem
J2428523Certificate of AnalysisOct 16, 2024 O302220
J2428530Certificate of AnalysisOct 16, 2024 O302220
J2428541Certificate of AnalysisOct 16, 2024 O302220
I2124341Certificate of AnalysisJul 11, 2024 O302220
I2124459Certificate of AnalysisJul 11, 2024 O302220

Chemical and Physical Properties

Refractive Indexn20/D 1.418(lit.)
Flash Point(°C)77ºC
Boil Point(°C)87-89°C/20 mmHg(lit.)

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P362+P364:Take off contaminated clothing and wash it before reuse.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

P319:Get medical help if you feel unwell.

Related Documents

Citations of This Product

1. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738] [10.3390/foods11243997]

References

1. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738] [10.3390/foods11243997]

Solution Calculators