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Papain from Carica papaya Latex(Lyophilized) - ≥15 units/mg protein,with BAEE as substrate, high purity , CAS No.9001-73-4

32 Citations

EnzymoPure™

≥15 units/mg protein,with BAEE as substrate

CAS#: 9001-73-4
EC Number: 232-627-2
MDL number: MFCD00131791
PubChem CID: 5249653
Ecn ID: I.U.B.: 3.4.22.2
PubChem SID: 488195181

Item Number

P128675

Grouped product items
SKU	Size	Availability	Price
P128675-25mg	25mg	In stock	$189.90
P128675-100mg	100mg	In stock	$430.90
P128675-500mg	500mg	Available within 4-8 weeks(?) Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!	$1,717.90

Basic Description

Synonyms	9001-73-4 \| 2-(3-azaniumylpropanoylamino)-3-(1H-imidazol-5-yl)propanoate
Specifications & Purity	≥15 units/mg protein,with BAEE as substrate
Storage Temp	Store at 2-8°C
Shipped In	Wet ice
Grade	EnzymoPure™
Product Description	Papain is a sulfhydryl protease from Carica papaya latex. It has a molecular weight of 23 kDa and an optimum pH range of 6.0-7.0. The action of papain on leucine methyl ester produces an insoluble polyleucine peptide. Papain breaks down the intercellular matrix of cartilage. Papain is activated by cysteine, sulfide, and sulfite. Stabilizing agents are EDTA, cysteine and dimercaptoethanol. Papain is used as a meat tenderizer. It’s also used to break up tissue in the preparation of primary cell cultures. To ensure full activity, the enzyme should be incubated in a solution containing 1.1mM EDTA, 0.067mM mercaptoethanol and 5.5mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use.

Names and Identifiers

Pubchem Sid	488195181
Enzyme Commission Number	I.U.B.: 3.4.22.2
Isomeric SMILES	C1=C(NC=N1)CC(C(=O)[O-])NC(=O)CC[NH3+]
WGK Germany	1
PubChem CID	5249653

Certificates

Certificate of Analysis(COA)

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6 results found

Lot Number	Certificate Type	Date	Item
A2303491	Certificate of Analysis	Mar 07, 2024	P128675
A2303486	Certificate of Analysis	Jan 12, 2024	P128675
A2303485	Certificate of Analysis	Oct 24, 2023	P128675
A2303492	Certificate of Analysis	Oct 24, 2023	P128675
A2303494	Certificate of Analysis	Oct 24, 2023	P128675
I1715045	Certificate of Analysis	Sep 20, 2022	P128675

Safety and Hazards(GHS)

Pictogram(s)	GHS08, GHS07
Signal	Danger
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation H334:May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P280:Wear protective gloves/protective clothing/eye protection/face protection. P302+P352:IF ON SKIN: wash with plenty of water. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P284:[In case of inadequate ventilation] Wear respiratory protection. P271:Use only outdoors or in a well-ventilated area. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P403+P233:Store in a well-ventilated place. Keep container tightly closed. P362+P364:Take off contaminated clothing and wash it before reuse. P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes. P337+P317:If eye irritation persists: Get medical help. P332+P317:If skin irritation occurs: Get medical help. P319:Get medical help if you feel unwell. P342+P316:If experiencing respiratory symptoms: Get emergence medical help immediately.
WGK Germany	1

FAQs and Articles

FAQ

Editing sugar chains on therapeutic proteins with glycosidase

Categories: Technical articles

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Glycosylation aspartic acid Glycosidase protease dextran

Papain and its application

Categories: Technical articles

Tags:

papain treat tumors Improve meat tenderness Cell isolation procedure

Citations of This Product

1. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [PMID:]
2. Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie. (2024) Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice. Food & Function, 15 (1): (338-354). [PMID:38088096]
3. Yiyi Lv, Li Yao, Meijuan Qiu, Lian Li, Shuyi Qiu, Yuanyuan Liu, Chaoyang Wei. (2024) Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods. INDUSTRIAL CROPS AND PRODUCTS, 208 (117933). [PMID:]
4. Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei. (2023) Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods, 12 (22): (4105). [PMID:38002163]
5. Junjie Lin, Chun Cui, Yunzi Feng. (2023) Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (45): (17235–17242). [PMID:37931078]
6. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan. (2024) Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice. FOOD CHEMISTRY, 437 (137936). [PMID:37944392]
7. Qianxia Lin, Yueping Guo, Jie Li, Shuqi He, Yan Chen, Huoxi Jin. (2023) Antidiabetic Effect of Collagen Peptides from Harpadon nehereus Bones in Streptozotocin-Induced Diabetes Mice by Regulating Oxidative Stress and Glucose Metabolism. Marine Drugs, 21 (10): (518). [PMID:37888453]
8. Jie Tang, Chaoran Yang, Xiaoting Qin, Jingyu Si, Xuewen Dong, Xiaobo Hu, Qiang Yu. (2023) Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L. Food Bioscience, 55 (102999). [PMID:]
9. Chenmin Zheng, Yufan Huang, Xiaojing Liang, Bihua Shen, Guoguang Zhang, Peng Fei. (2023) Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 244 (125483). [PMID:37343609]
10. Yuan Zhao, Tianrong Zhang, Yuzhe Ning, Di Wang, Fan Li, Yupu Fan, Jiyun Yao, Guoyan Ren, Bin Zhang. (2023) Identification and molecular mechanism of novel tyrosinase inhibitory peptides from the hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: Peptidomics and in silico analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, 180 (114695). [PMID:]
11. Zheng Rui, Song Daiying, Ding Yangfan, Sun Binbin, Lu Changrui, Mo Xiumei, Xu Hui, Liu Yu, Wu Jinglei. (2023) A comparative study on various cell sources for constructing tissue-engineered meniscus. Frontiers in Bioengineering and Biotechnology, 11 [PMID:37008037]
12. Ming Tian, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, Changliang Zhu. (2023) High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate. Foods, 12 (6): (1252). [PMID:36981178]
13. Feng Wang, Chao Li, Haohao Wang, Lu Yu, Fuming Zhang, Robert J. Linhardt. (2023) Amphiphilic O(Phe-r-Glu) oligopeptides randomly polymerized via papain exhibiting a pH-insensitive emulsification property. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 664 (131141). [PMID:]
14. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui. (2023) Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells. STARCH-STARKE, (2200137). [PMID:]
15. Wenya Hou, Wuyong Zhao, Sijing Yi, Wenmei Gao, Jiangang Zhang, Jinzhong Zhao, Xiaoxia Liu. (2023) A new application of papain: As a peroxidase-like catalyst for fluorometric detection of uric acid. ENZYME AND MICROBIAL TECHNOLOGY, 164 (110192). [PMID:36608409]
16. Qiwei Du, Yang Wu, Xiaoqun Zeng, Maolin Tu, Zhen Wu, Jianhua Liu, Daodong Pan, Yuting Ding. (2023) Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestion. FOOD RESEARCH INTERNATIONAL, 164 (112368). [PMID:36737955]
17. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [PMID:]
18. Qian Wang, Fu-Jun Liu, Xin-Miao Wang, Guan-Hua Zhao, Dong Cai, Jing-Han Yu, Fa-Wen Yin, Da-Yong Zhou. (2022) Preparation and Hepatoprotective Activities of Peptides Derived from Mussels (Mytilus edulis) and Clams (Ruditapes philippinarum). Marine Drugs, 20 (11): (719). [PMID:36421997]
19. Xinxin Ren, Qingqing Zhang, Lingxia Qin, Kaiyue Hu, Zhiyong Guo, Sui Wang, Yufang Hu. (2023) Checkerboard arranged G4 nanostructure-supported electrochemical platform and its application to unique bio-enzymes examination. BIOELECTROCHEMISTRY, 149 (108282). [PMID:36242949]
20. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2022) Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. FOOD RESEARCH INTERNATIONAL, 162 (111997). [PMID:36461233]
21. Cunao Feng, Yujie Zhao, Tao Zhang, Kai Chen, Xiaowei Li, Dekun Zhang. (2022) Separation and Extraction of Mixed Grinding Chips of Artificial Joints with Different Densities by Multiple Centrifugal Separations. Lubricants, 10 (9): (226). [PMID:]
22. Lingxia Qin, Xinxin Ren, Kaiyue Hu, Di Wu, Zhiyong Guo, Sui Wang, Linwen Jiang, Yufang Hu. (2022) Supramolecular Host-Guest Interaction-Driven Electrochemical Recognition for Pyrophosphate and Alkaline Phosphatase Analysis. CHEMBIOCHEM, 23 (20): (e202200413). [PMID:35997506]
23. Yangfan Ding, Weixing Zhang, Binbin Sun, Xiumei Mo, Jinglei Wu. (2022) Cyclic freeze–thaw grinding to decellularize meniscus for fabricating porous, elastic scaffolds. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A, 110 (11): (1824-1839). [PMID:36082975]
24. Chenmin Zheng, Yuping Zou, Yufan Huang, Bihua Shen, Peng Fei, Guoguang Zhang. (2023) Biosynthesis of amidated pectins with ultra-high viscosity and low gelation restriction through ultra-low temperature enzymatic method. FOOD HYDROCOLLOIDS, 134 (108037). [PMID:]
25. Chenmin Zheng, Wensi Huang, Yuping Zou, Wanping Huang, Guoguang Zhang, Peng Fei. (2022) Preparation of amidated pectins through enzymatic method: Structures, hydrogel properties and its application potential in fat substitutes. FOOD RESEARCH INTERNATIONAL, 160 (111719). [PMID:36076460]
26. Qiangwei Liang, Yang Lan, Yifan Li, Yongjin Cao, Juan Li, Yanhua Liu. (2022) Crizotinib prodrug micelles co-delivered doxorubicin for synergistic immunogenic cell death induction on breast cancer chemo-immunotherapy. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 177 (260). [PMID:35863668]
27. Chenmin Zheng, Wanping Huang, Yuping Zou, Wensi Huang, Peng Fei, Guoguang Zhang. (2022) Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 216 (263). [PMID:35788006]
28. Liu Jing, Bai Xinpeng, Fu Pengcheng. (2022) In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity. JOURNAL OF APPLIED PHYCOLOGY, 34 (3): (1497-1511). [PMID:]
29. Hong Zheng, Hui Ji, Kai Fan, Hangying Xu, Yinli Huang, Yafei Zheng, Qingqing Xu, Chen Li, Liangcai Zhao, Yuping Li, Hongchang Gao. (2022) Targeting Gut Microbiota and Host Metabolism with Dendrobium officinale Dietary Fiber to Prevent Obesity and Improve Glucose Homeostasis in Diet-Induced Obese Mice. MOLECULAR NUTRITION & FOOD RESEARCH, 66 (10): (2100772). [PMID:35225418]
30. Fei Qu, Zhuo Wang, Cong Li, Dafeng Jiang, Xian-en Zhao. (2022) Peptide cleavage-mediated aggregation-enhanced emission from metal nanoclusters for detecting trypsin and screen its inhibitors from foods. SENSORS AND ACTUATORS B-CHEMICAL, 359 (131610). [PMID:]
31. Xiang Zhang, Zhenhao Yan, Guotao Guan, Zijing Lu, Shujie Yan, Azhen Du, Lixia Wang, Qian Li. (2021) Polyethylene glycol diacrylate scaffold filled with cell-laden methacrylamide gelatin/alginate hydrogels used for cartilage repair. JOURNAL OF BIOMATERIALS APPLICATIONS, [PMID:34605703]
32. Yufang Hu,Qingqing Zhang,Lihua Xu,Jiao Wang,Jiajia Rao,Zhiyong Guo,Sui Wang. (2017-10-01) Signal-on electrochemical assay for label-free detection of TdT and BamHI activity based on grown DNA nanowire-templated copper nanoclusters.. Analytical and bioanalytical chemistry, 409 ((28)): (6677-6688). [PMID:28963672]

References

1. Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan. (2024) Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber. Food Bioscience, 57 (103545). [PMID:]
2. Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie. (2024) Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice. Food & Function, 15 (1): (338-354). [PMID:38088096]
3. Yiyi Lv, Li Yao, Meijuan Qiu, Lian Li, Shuyi Qiu, Yuanyuan Liu, Chaoyang Wei. (2024) Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods. INDUSTRIAL CROPS AND PRODUCTS, 208 (117933). [PMID:]
4. Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei. (2023) Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides. Foods, 12 (22): (4105). [PMID:38002163]
5. Junjie Lin, Chun Cui, Yunzi Feng. (2023) Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (45): (17235–17242). [PMID:37931078]
6. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan. (2024) Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice. FOOD CHEMISTRY, 437 (137936). [PMID:37944392]
7. Qianxia Lin, Yueping Guo, Jie Li, Shuqi He, Yan Chen, Huoxi Jin. (2023) Antidiabetic Effect of Collagen Peptides from Harpadon nehereus Bones in Streptozotocin-Induced Diabetes Mice by Regulating Oxidative Stress and Glucose Metabolism. Marine Drugs, 21 (10): (518). [PMID:37888453]
8. Jie Tang, Chaoran Yang, Xiaoting Qin, Jingyu Si, Xuewen Dong, Xiaobo Hu, Qiang Yu. (2023) Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L. Food Bioscience, 55 (102999). [PMID:]
9. Chenmin Zheng, Yufan Huang, Xiaojing Liang, Bihua Shen, Guoguang Zhang, Peng Fei. (2023) Novel Pickering emulsion gels stabilized solely by phenylalanine amidated pectin: Characterization, stability and curcumin bioaccessibility. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 244 (125483). [PMID:37343609]
10. Yuan Zhao, Tianrong Zhang, Yuzhe Ning, Di Wang, Fan Li, Yupu Fan, Jiyun Yao, Guoyan Ren, Bin Zhang. (2023) Identification and molecular mechanism of novel tyrosinase inhibitory peptides from the hydrolysate of 'Fengdan' peony (Paeonia ostii) seed meal proteins: Peptidomics and in silico analysis. LWT-FOOD SCIENCE AND TECHNOLOGY, 180 (114695). [PMID:]
11. Zheng Rui, Song Daiying, Ding Yangfan, Sun Binbin, Lu Changrui, Mo Xiumei, Xu Hui, Liu Yu, Wu Jinglei. (2023) A comparative study on various cell sources for constructing tissue-engineered meniscus. Frontiers in Bioengineering and Biotechnology, 11 [PMID:37008037]
12. Ming Tian, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou, Changliang Zhu. (2023) High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate. Foods, 12 (6): (1252). [PMID:36981178]
13. Feng Wang, Chao Li, Haohao Wang, Lu Yu, Fuming Zhang, Robert J. Linhardt. (2023) Amphiphilic O(Phe-r-Glu) oligopeptides randomly polymerized via papain exhibiting a pH-insensitive emulsification property. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 664 (131141). [PMID:]
14. Yijuan Xu, Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui. (2023) Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and Its Proliferation Inhibitory Effect Against Cancer Cells. STARCH-STARKE, (2200137). [PMID:]
15. Wenya Hou, Wuyong Zhao, Sijing Yi, Wenmei Gao, Jiangang Zhang, Jinzhong Zhao, Xiaoxia Liu. (2023) A new application of papain: As a peroxidase-like catalyst for fluorometric detection of uric acid. ENZYME AND MICROBIAL TECHNOLOGY, 164 (110192). [PMID:36608409]
16. Qiwei Du, Yang Wu, Xiaoqun Zeng, Maolin Tu, Zhen Wu, Jianhua Liu, Daodong Pan, Yuting Ding. (2023) Competitive binding of maltodextrin and pectin at the interface of whey protein hydrolyzate-based fish oil emulsion under high temperature sterilization: Effects on storage stability and in vitro digestion. FOOD RESEARCH INTERNATIONAL, 164 (112368). [PMID:36737955]
17. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [PMID:]
18. Qian Wang, Fu-Jun Liu, Xin-Miao Wang, Guan-Hua Zhao, Dong Cai, Jing-Han Yu, Fa-Wen Yin, Da-Yong Zhou. (2022) Preparation and Hepatoprotective Activities of Peptides Derived from Mussels (Mytilus edulis) and Clams (Ruditapes philippinarum). Marine Drugs, 20 (11): (719). [PMID:36421997]
19. Xinxin Ren, Qingqing Zhang, Lingxia Qin, Kaiyue Hu, Zhiyong Guo, Sui Wang, Yufang Hu. (2023) Checkerboard arranged G4 nanostructure-supported electrochemical platform and its application to unique bio-enzymes examination. BIOELECTROCHEMISTRY, 149 (108282). [PMID:36242949]
20. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu. (2022) Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber. FOOD RESEARCH INTERNATIONAL, 162 (111997). [PMID:36461233]
21. Cunao Feng, Yujie Zhao, Tao Zhang, Kai Chen, Xiaowei Li, Dekun Zhang. (2022) Separation and Extraction of Mixed Grinding Chips of Artificial Joints with Different Densities by Multiple Centrifugal Separations. Lubricants, 10 (9): (226). [PMID:]
22. Lingxia Qin, Xinxin Ren, Kaiyue Hu, Di Wu, Zhiyong Guo, Sui Wang, Linwen Jiang, Yufang Hu. (2022) Supramolecular Host-Guest Interaction-Driven Electrochemical Recognition for Pyrophosphate and Alkaline Phosphatase Analysis. CHEMBIOCHEM, 23 (20): (e202200413). [PMID:35997506]
23. Yangfan Ding, Weixing Zhang, Binbin Sun, Xiumei Mo, Jinglei Wu. (2022) Cyclic freeze–thaw grinding to decellularize meniscus for fabricating porous, elastic scaffolds. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A, 110 (11): (1824-1839). [PMID:36082975]
24. Chenmin Zheng, Yuping Zou, Yufan Huang, Bihua Shen, Peng Fei, Guoguang Zhang. (2023) Biosynthesis of amidated pectins with ultra-high viscosity and low gelation restriction through ultra-low temperature enzymatic method. FOOD HYDROCOLLOIDS, 134 (108037). [PMID:]
25. Chenmin Zheng, Wensi Huang, Yuping Zou, Wanping Huang, Guoguang Zhang, Peng Fei. (2022) Preparation of amidated pectins through enzymatic method: Structures, hydrogel properties and its application potential in fat substitutes. FOOD RESEARCH INTERNATIONAL, 160 (111719). [PMID:36076460]
26. Qiangwei Liang, Yang Lan, Yifan Li, Yongjin Cao, Juan Li, Yanhua Liu. (2022) Crizotinib prodrug micelles co-delivered doxorubicin for synergistic immunogenic cell death induction on breast cancer chemo-immunotherapy. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS, 177 (260). [PMID:35863668]
27. Chenmin Zheng, Wanping Huang, Yuping Zou, Wensi Huang, Peng Fei, Guoguang Zhang. (2022) Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 216 (263). [PMID:35788006]
28. Liu Jing, Bai Xinpeng, Fu Pengcheng. (2022) In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity. JOURNAL OF APPLIED PHYCOLOGY, 34 (3): (1497-1511). [PMID:]
29. Hong Zheng, Hui Ji, Kai Fan, Hangying Xu, Yinli Huang, Yafei Zheng, Qingqing Xu, Chen Li, Liangcai Zhao, Yuping Li, Hongchang Gao. (2022) Targeting Gut Microbiota and Host Metabolism with Dendrobium officinale Dietary Fiber to Prevent Obesity and Improve Glucose Homeostasis in Diet-Induced Obese Mice. MOLECULAR NUTRITION & FOOD RESEARCH, 66 (10): (2100772). [PMID:35225418]
30. Fei Qu, Zhuo Wang, Cong Li, Dafeng Jiang, Xian-en Zhao. (2022) Peptide cleavage-mediated aggregation-enhanced emission from metal nanoclusters for detecting trypsin and screen its inhibitors from foods. SENSORS AND ACTUATORS B-CHEMICAL, 359 (131610). [PMID:]
31. Xiang Zhang, Zhenhao Yan, Guotao Guan, Zijing Lu, Shujie Yan, Azhen Du, Lixia Wang, Qian Li. (2021) Polyethylene glycol diacrylate scaffold filled with cell-laden methacrylamide gelatin/alginate hydrogels used for cartilage repair. JOURNAL OF BIOMATERIALS APPLICATIONS, [PMID:34605703]
32. Yufang Hu,Qingqing Zhang,Lihua Xu,Jiao Wang,Jiajia Rao,Zhiyong Guo,Sui Wang. (2017-10-01) Signal-on electrochemical assay for label-free detection of TdT and BamHI activity based on grown DNA nanowire-templated copper nanoclusters.. Analytical and bioanalytical chemistry, 409 ((28)): (6677-6688). [PMID:28963672]

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