Pepsin from Porcine Stomach - ≥2,500 units/mg dry weight, high purity , CAS No.9001-75-6

Item Number
P128678
Grouped product items
SKUSizeAvailabilityPrice Qty
P128678-1g
1g
In stock
$460.90
P128678-5g
5g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$2,100.90

Two times crystallized from dilute alcohol. A lyophilized powder.

View related series
hydrolase

Basic Description

Specifications & PurityEnzymoPure™, ≥2,500 units/mg dry weight
Storage TempStore at 2-8°C
Shipped InWet ice
GradeEnzymoPure™

Names and Identifiers

Pubchem Sid488199485
Enzyme Commission Number3.4.23.1
WGK Germany 1
RTECS SC6132000
PubChem CID 17397483

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Find and download the COA for your product by matching the lot number on the packaging.

9 results found

Lot NumberCertificate TypeDateItem
A2330046Certificate of AnalysisNov 13, 2024 P128678
A2330070Certificate of AnalysisNov 05, 2024 P128678
K2301425Certificate of AnalysisOct 26, 2023 P128678
K2301426Certificate of AnalysisOct 26, 2023 P128678
K2126556Certificate of AnalysisSep 20, 2023 P128678
D2119018Certificate of AnalysisFeb 09, 2023 P128678
A2330071Certificate of AnalysisJan 12, 2023 P128678
J2227623Certificate of AnalysisOct 14, 2022 P128678
J2227643Certificate of AnalysisOct 14, 2022 P128678

Safety and Hazards(GHS)

Pictogram(s) GHS08,   GHS07
Signal Danger
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

H334:May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P342+P311:IF experiencing respiratory symptoms: Call a POISON CENTER/doctor/...

WGK Germany 1
RTECS SC6132000

Related Documents

Citations of This Product

1. Yao Chen, Miner Hu, Honghua Hu, Shunxian Ji, Leyi Huang, Wei Wei, Kun Zhao, Chong Teng.  (2023)  Fabrication of an Adhesive Small Intestinal Submucosa Acellular Matrix Hydrogel for Accelerating Diabetic Wound Healing.  ACS Omega,  (49): (46653–46662).  [PMID:38107900] [10.1021/acsomega.3c05682]
2. Ningxiang Yu, Zeyi Wu, Yijue Wang, Abel Wend-Soo Zongo, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng.  (2024)  Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone.  FOOD AND CHEMICAL TOXICOLOGY,  183  (25): (114200).  [PMID:38029872] [10.1016/j.fct.2023.114200]
3. Yuanfan He, Jiani Xiang, Jie Chen, Sheng Fang, Zili Guo, Xianrui Liang.  (2023)  Improving Bioaccessibility and Bioavailability of Isoflavone Aglycones from Chickpeas by Germination and Forming β-Cyclodextrin Inclusion Complexes.  Pharmaceutics,  15  (12): (2684).  [PMID:38140025] [10.3390/pharmaceutics15122684]
4. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao.  (2024)  Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  256  (10): (128380).  [PMID:38000582] [10.1016/j.ijbiomac.2023.128380]
5. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou.  (2024)  Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  255  (22): (128100).  [PMID:37981285] [10.1016/j.ijbiomac.2023.128100]
6. Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Zhenlin Xu, Man Meng, Zhengyu Jin.  (2024)  Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity.  FOOD HYDROCOLLOIDS,  150  (109681).  [PMID:] [10.1016/j.foodhyd.2023.109681]
7. Bin Deng, Jun Gu, Shuaifeng Zhang, Jin Huang, Xuehan Zhang, Junming Zhou, Wei Wang, Baochao Fan, Jing Liu, Li Li, Mengxiang Su, Bin Li.  (2023)  Low-Cytotoxicity, Broad-Spectrum Corn Starch-Based Antibacterial Particles that Inhibit Multidrug-Resistant Bacteria.  ACS Applied Bio Materials,      [PMID:38109849] [10.1021/acsabm.3c00848]
8. Yujie Li, Jia Wang, Chao Liu, Long Wang, Peng Zhang, Qianyu Zhao, Zhu Xiong, Gaosheng Zhang, Wei Zhang.  (2024)  Remediation of arsenic-contaminated soil using nanoscale schwertmannite synthesized by persulfate oxidation with carboxymethyl cellulose stabilization.  ENVIRONMENTAL RESEARCH,  244  (117937).  [PMID:38109958] [10.1016/j.envres.2023.117937]
9. Jia-wei Luo, Shan Xiao, Bo Wang, Yan-xue Cai, Ji-hui Wang.  (2024)  In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors.  LWT-FOOD SCIENCE AND TECHNOLOGY,  191  (115637).  [PMID:] [10.1016/j.lwt.2023.115637]
10. Weijia Li, Haoming Li, Jia Li, Jia Xu, Li Fang, Chunlei Liu, Dan Wu, Weihong Min.  (2023)  Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity.  LWT-FOOD SCIENCE AND TECHNOLOGY,  189  (19): (115521).  [PMID:20018847] [10.1016/j.lwt.2023.115521]
11. Jiaxin Shen, Yanping Wu, Teng Wei, Yangzheng He, Xiaoru Liu, Zeyuan Deng, Jing Li.  (2023)  The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo.  Food & Function,    (23):   [PMID:37964622] [10.1039/D3FO02779A]
12. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao.  (2024)  Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  255  (23): (128077).  [PMID:37977470] [10.1016/j.ijbiomac.2023.128077]
13. Junjie Lin, Chun Cui, Yunzi Feng.  (2023)  Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (45): (17235–17242).  [PMID:37931078] [10.1021/acs.jafc.3c03239]
14. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan.  (2024)  Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice.  FOOD CHEMISTRY,  437  (137936).  [PMID:37944392] [10.1016/j.foodchem.2023.137936]
15. Quan Qian, Jun Liang, Zhefan Ren, Jingke Sima, Xiaoyun Xu, Jörg Rinklebe, Xinde Cao.  (2024)  Digestive fluid components affect speciation and bioaccessibility and the subsequent exposure risk of soil chromium from stomach to intestinal phase in in-vitro gastrointestinal digestion.  JOURNAL OF HAZARDOUS MATERIALS,  463  (132882).  [PMID:37939559] [10.1016/j.jhazmat.2023.132882]
16. Yiju Li, Yuyu Zhang, Yuanrong Tuo, Haixi You, Jialu Li, Liying Wang, Xuebo Liu, Long Ding.  (2023)  Quinoa protein and its hydrolysate ameliorated DSS-induced colitis in mice by modulating intestinal microbiota and inhibiting inflammatory response.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (127588).  [PMID:37875182] [10.1016/j.ijbiomac.2023.127588]
17. Yun Li, Liya Niu, Leiyan Wu, Dongming Li, Chao Sun, Jianhui Xiao.  (2023)  Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (3): (127584).  [PMID:37866571] [10.1016/j.ijbiomac.2023.127584]
18. Zheng Fang, Xiaoping Wu, Fangfang Wang, Fan Li, Xixi Cai, Vincent Guyonnet, Shaoyun Wang.  (2024)  Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transport.  FOOD CHEMISTRY,  437  (2): (137779).  [PMID:37871429] [10.1016/j.foodchem.2023.137779]
19. Biao Liu, Ye-hui Liang, Yang-Zheng He, Wenhui Ye, Ze-Yuan Deng, Jing Li, Shuntang Guo.  (2023)  Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants.  FOOD RESEARCH INTERNATIONAL,  174  (19): (113571).  [PMID:37986442] [10.1016/j.foodres.2023.113571]
20. Ting Xiao, Junpeng Zeng, Caidong Zhao, Yanmei Hou, Tong Wu, Zeyuan Deng, Liufeng Zheng.  (2023)  Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (41): (15035–15047).  [PMID:37801409] [10.1021/acs.jafc.3c03123]
21. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li.  (2023)  Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,    (3):   [PMID:25538220] [10.1111/ijfs.16767]
22. Shu-Fang Li, Teng-Gen Hu, Hong Wu.  (2023)  Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (23): (127175).  [PMID:37783248] [10.1016/j.ijbiomac.2023.127175]
23. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion.  Food Bioscience,    (103189).  [PMID:19386761] [10.1016/j.fbio.2023.103189]
24. Yiju Li, Zhi Feng, Tianliang Wu, Haixi You, Wei Wang, Xuebo Liu, Long Ding.  (2023)  Quinoa Peptides Alleviate Obesity in Mice Induced by a High-Fat Diet via Regulating of the PPAR-α/γ Signaling Pathway and Gut Microbiota.  MOLECULAR NUTRITION & FOOD RESEARCH,  67  (22): (2300258).  [PMID:37759395] [10.1002/mnfr.202300258]
25. Xiangrong Li, Ruonan Xu, Li Shi, Tianjun Ni.  (2023)  Design of flavonol-loaded cationic gold nanoparticles with enhanced antioxidant and antibacterial activities and their interaction with proteins.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (23): (127074).  [PMID:37769767] [10.1016/j.ijbiomac.2023.127074]
26. Yunjun Liu, Liyuan Ma, Yuanjie Guo, Huiying Kuang, Yixiang Liu.  (2024)  Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water.  FOOD CHEMISTRY,  435  (17): (137593).  [PMID:37776652] [10.1016/j.foodchem.2023.137593]
27. Qiaoqiao Ci, Hong Yang, Yuanzhi Bian, Zheng Li, Jinhua Liu, JiFu Wei, Naidi Yang, Juhong Chen, Lin Li, Chengwu Zhang.  (2023)  An in situ fluorescent copolymer dots-based kit for the specific detection of monoamine oxidase-A in cell/tissue/human prostate cancer.  SENSORS AND ACTUATORS B-CHEMICAL,  397  (31): (134655).  [PMID:25231979] [10.1016/j.snb.2023.134655]
28. Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu.  (2023)  Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice.  Food & Function,  14  (20): (9324-9336).  [PMID:37781893] [10.1039/D3FO02225K]
29. Xinru Liu, Lili Wang, Chaomin Li, Xi Li, Thanutchaporn Kumrungsee, Xuqing Zhai, Zhongkai Zhou, Ruge Cao.  (2023)  The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model.  Food Bioscience,  56  (103133).  [PMID:17143515] [10.1016/j.fbio.2023.103133]
30. X.P. Wang, C.F. Wang, X.Q. Zhao, M.J. Ma, Z.H. Li, H. Jiang, X.N. Zhang, C.Z. Yuan.  (2023)  Comparison of milk protein concentrate, micellar casein and whey protein isolate in loading astaxanthin after treatment of ultrasound-assisted pH-shifting.  JOURNAL OF DAIRY SCIENCE,    (23):   [PMID:37690728] [10.3168/jds.2023-23691]
31. Kefu Wang, Kangkang Wang, Yaoyao Chen, Siqi Liang, Yi Zhang, Changyan Guo, Wei Wang, Jide Wang.  (2023)  Desorption of sulfamethoxazole from polyamide 6 microplastics: Environmental factors, simulated gastrointestinal fluids, and desorption mechanisms.  ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,  264  (115400).  [PMID:37651796] [10.1016/j.ecoenv.2023.115400]
32. Xiangrong Li, Tianjun Ni, Ruonan Xu.  (2023)  Study on the preparation of novel flavonol-gold nanoparticles antioxidants and the mechanism of protein corona formation.  JOURNAL OF MOLECULAR STRUCTURE,  1294  (136413).  [PMID:] [10.1016/j.molstruc.2023.136413]
33. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li.  (2023)  Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility.  Foods,  12  (15): (2898).  [PMID:37569167] [10.3390/foods12152898]
34. Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Jinhu Tian, Xingqian Ye.  (2023)  Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery.  CARBOHYDRATE POLYMERS,    (121234).  [PMID:37659819] [10.1016/j.carbpol.2023.121234]
35. Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang.  (2023)  Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate.  Foods,  12  (14): (2807).  [PMID:37509901] [10.3390/foods12142807]
36. Yun Li, Liya Niu, Chao Sun, Jin Tu, Jianhui Xiao.  (2023)  Comparison of in vitro starch digestibility and structure of matcha-fortified starch vermicelli from different botanical sources.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:37483079] [10.1002/jsfa.12875]
37. Shu-Fang Li, Jia-Hui Wu, Teng-Gen Hu, Hong Wu.  (2023)  Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  248  (125797).  [PMID:37442510] [10.1016/j.ijbiomac.2023.125797]
38. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang.  (2023)  Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora.  JOURNAL OF FOOD SCIENCE,  88  (8): (3562-3576).  [PMID:37421353] [10.1111/1750-3841.16680]
39. Jie Zhao, Shuaiqian Wang, Diandian Jiang, Chong Chen, Jie Tang, Igor Tomasevic, Weizheng Sun.  (2023)  The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion.  FOOD CHEMISTRY,  428  (136791).  [PMID:37429241] [10.1016/j.foodchem.2023.136791]
40. Renjie Li, Jin Chen, Huihui Li, Zhuangwei Zhang, Hongjin Tang.  (2023)  Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (115057).  [PMID:] [10.1016/j.lwt.2023.115057]
41. Hupo Zhan, Ruixin Chen, Mei Zhong, Guowei Wang, Guihua Jiang, Xingbao Tao, Min Chen, Yunbin Jiang.  (2023)  Exploring the pharmacological mechanisms and key active ingredients of total flavonoids from Lamiophlomis rotata (Benth.) Kudo against rheumatoid arthritis based on multi-technology integrated network pharmacology.  JOURNAL OF ETHNOPHARMACOLOGY,  317  (116850).  [PMID:37385573] [10.1016/j.jep.2023.116850]
42. Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan, Yonghua Wang.  (2023)  Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions.  Foods,  12  (13): (2483).  [PMID:37444221] [10.3390/foods12132483]
43. Wei Jia, Xin Wang.  (2023)  3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.  FOOD CHEMISTRY,  427  (136729).  [PMID:37385056] [10.1016/j.foodchem.2023.136729]
44. Luxuan Yao, Shan He, Yiyu Chen, Huiting Lian, Bin Liu, Chengcai Lai, Xiaofeng Wei.  (2023)  Carbon dot/Co-MOF nanocoral mediated fluorescence-scattering ratiometric sensor for highly sensitive detection of alkaline phosphatase.  TALANTA,  265  (124863).  [PMID:37421794] [10.1016/j.talanta.2023.124863]
45. Baochao Fan, Jun Gu, Bin Deng, Weilu Guo, Shuaifeng Zhang, Li Li, Bin Li.  (2023)  Positively Charged-Amylose-Entangled Au-Nanoparticles Acting as Protein Carriers and Potential Adjuvants to SARS-CoV-2 Subunit Vaccines.  ACS Applied Materials & Interfaces,  15  (25): (29982–29997).  [PMID:37330942] [10.1021/acsami.3c05295]
46. Shuai Dong, Shu-Min Hu, Si-Jia Yu, Shaobo Zhou, Tao Zhou.  (2023)  Soybean protein isolate/chitosan complex-rutin microcapsules.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  243  (125323).  [PMID:37307973] [10.1016/j.ijbiomac.2023.125323]
47. Xiang-Rong Cheng, Yu-Yao Chen, Cong-Cong Cao, Jia-Hui Ma, Chen-Xi Zhang, Zi-Wei Zhao, Qian Wu, Yuan-Yuan Li, Mitchell N. Muskat, Guo-Qing Wu.  (2023)  Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron.  Food Bioscience,  54  (102835).  [PMID:] [10.1016/j.fbio.2023.102835]
48. Kai Zhang, Xiaojing Tian, Ruixi Shen, Yang Wang, Yafei Zhang, Wenhang Wang.  (2023)  Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism.  FOOD RESEARCH INTERNATIONAL,  170  (113053).  [PMID:37316033] [10.1016/j.foodres.2023.113053]
49. Renjie Li, Zhuangwei Zhang, Jin Chen, Huihui Li, Hongjin Tang.  (2023)  Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  242  (125059).  [PMID:37244348] [10.1016/j.ijbiomac.2023.125059]
50. Jiawen Li, Shunan Zhao, Qinyi Zhu, Hui Zhang.  (2023)  Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels.  CARBOHYDRATE POLYMERS,  315  (120971).  [PMID:37230613] [10.1016/j.carbpol.2023.120971]
51. Tian Wenjing, Ding Xu, Shi Jinhan, Jiang Feifei, Ding Ling, Zhao Baotang, Wang Fengxia, Zhang Ji.  (2023)  Effect of simulated digestion in vitro on the rheology and biological activity of Lilium davidii var.unicolor Salisb Polysaccharide.  JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY,  32  (3): (587-596).  [PMID:] [10.1007/s13562-023-00843-3]
52. Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun.  (2023)  Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method.  FOOD HYDROCOLLOIDS,  142  (108850).  [PMID:] [10.1016/j.foodhyd.2023.108850]
53. Yang Wang, Xiaojing Tian, Xinzhu Liu, Yafei Zhang, Kaixuan Zhao, Kai Zhang, Wenhang Wang.  (2023)  Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion.  FOOD CHEMISTRY,  422  (136188).  [PMID:37119597] [10.1016/j.foodchem.2023.136188]
54. Xiangrong Li, Ruonan Xu, Tianjun Ni.  (2023)  Effects of B-ring structures on binding behavior of flavonols with proteins: Experimental and molecular docking approaches.  JOURNAL OF MOLECULAR STRUCTURE,  1287  (135614).  [PMID:] [10.1016/j.molstruc.2023.135614]
55. Cuicui Ding, Mengdie Tian, Yue Wang, Kuan Cheng, Yifan Yi, Min Zhang.  (2023)  Governing the aggregation of type I collagen mediated through β-cyclodextrin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  240  (124469).  [PMID:37076074] [10.1016/j.ijbiomac.2023.124469]
56. Hong Liu, Xuliang Yang, Bo Huang, Hongxiang Liu.  (2023)  A universal approach for synthesis of copper nanoclusters templated by G-rich oligonucleotide sequences and their applications in sensing.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  297  (122740).  [PMID:37080047] [10.1016/j.saa.2023.122740]
57. Xinyue Liu, Changyu Xi, Wei Liang, Jiayu Zheng, Wenqing Zhao, Xiangzhen Ge, Huishan Shen, Jie Zeng, Haiyan Gao, Wenhao Li.  (2023)  Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility.  CARBOHYDRATE POLYMERS,  313  (120891).  [PMID:37182976] [10.1016/j.carbpol.2023.120891]
58. Rui Ma, Jinrong Bai, Yuting Huang, Zhiqiu Wang, Yongju Xu, Yan Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu.  (2023)  Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (15): (6039–6049).  [PMID:37036935] [10.1021/acs.jafc.2c06075]
59. Yiju Li, Wei Wang, Tianliang Wu, Haixi You, Huan Liu, Xuebo Liu, Liying Wang, Long Ding.  (2023)  Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  238  (124202).  [PMID:36966857] [10.1016/j.ijbiomac.2023.124202]
60. Zheng Rui, Song Daiying, Ding Yangfan, Sun Binbin, Lu Changrui, Mo Xiumei, Xu Hui, Liu Yu, Wu Jinglei.  (2023)  A comparative study on various cell sources for constructing tissue-engineered meniscus.  Frontiers in Bioengineering and Biotechnology,  11    [PMID:37008037] [10.3389/fbioe.2023.1128762]
61. Lixing Xu, Xiao Du, Yao Zhou, Xinyu Cao, Ying Shen, Hongyan Zhu, Haiqin Huang.  (2023)  Polyaspartic Acid-Stabilized CaCO3-Containing In Situ Hydrogel for Protection and Treatment of Gastric Ulcer.  MOLECULAR PHARMACEUTICS,  20  (4): (2105–2118).  [PMID:36916647] [10.1021/acs.molpharmaceut.2c01062]
62. Jiaxin Liu, Keke Ning, Yao Fu, Yujie Sun, Jiangong Liang.  (2023)  Sulfur quantum dots as a fluorescent sensor for N-acetyl-beta-D-glucosaminidase detection.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  294  (122553).  [PMID:36893676] [10.1016/j.saa.2023.122553]
63. Zhengge Wang, Chengyu Fu, Yingtao Gao, Zhaoji Wu, Weiqing Chen, Bowen Hu, Siqi Xu, Zhigang Zhang, Peng Yang.  (2023)  Dual functional antifouling and bactericidal proteinaceous coating.  COLLOIDS AND SURFACES B-BIOINTERFACES,  225  (113239).  [PMID:36889106] [10.1016/j.colsurfb.2023.113239]
64. Ren Cong, Xiong Wenfei, Li Bin.  (2023)  Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.  Food Biophysics,  18  (3): (402-410).  [PMID:] [10.1007/s11483-023-09781-y]
65. Shuangqing Wang, Saige Meng, Xinlei Zhou, Zhonggao Gao, Ming Guan Piao.  (2023)  pH-Responsive and Mucoadhesive Nanoparticles for Enhanced Oral Insulin Delivery: The Effect of Hyaluronic Acid with Different Molecular Weights.  Pharmaceutics,  15  (3): (820).  [PMID:36986680] [10.3390/pharmaceutics15030820]
66. Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Menglei Yan, Qian Zou, Xuan Liu, Dongming Lan, Yonghua Wang.  (2023)  Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion.  FOOD CHEMISTRY,  416  (135677).  [PMID:36898341] [10.1016/j.foodchem.2023.135677]
67. Decheng Bi, Meiting Li, Lijun Yao, Nanting Zhu, Weishan Fang, Wushuang Guo, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu.  (2023)  Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide.  FOOD CHEMISTRY,  414  (135670).  [PMID:36827777] [10.1016/j.foodchem.2023.135670]
68. Wang Qiqi, Chen Huimin, Yin Mingzhu, Cheng Xue, Xia Hui, Hu Haiming, Zheng Junping, Zhang Zhigang, Liu Hongtao.  (2023)  In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides.  Frontiers in Cellular and Infection Microbiology,  13    [PMID:36816591] [10.3389/fcimb.2023.1105335]
69. Xiang Wan, Yanyan Zhao, Xiaoguang Xu, Zongrui Li, Liqiang Xie, Guoxiang Wang, Fei Yang.  (2023)  Microcystin bound on microplastics in eutrophic waters: A potential threat to zooplankton revealed by adsorption-desorption processes.  ENVIRONMENTAL POLLUTION,  321  (121146).  [PMID:36706860] [10.1016/j.envpol.2023.121146]
70. Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan.  (2023)  In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions.  FOOD HYDROCOLLOIDS,  139  (108512).  [PMID:] [10.1016/j.foodhyd.2023.108512]
71. Wanru Li, Haiyan Wei, Nianlu Li, Shunyu Li, Yaru Liu, Ranran Liu, Wei Zou, Peishan Hu, Zhihu Zhang, Cuijuan Wang.  (2023)  Rapid identification and quantification of diquat in biological fluids within 30 s using a portable Raman spectrometer.  BIOSENSORS & BIOELECTRONICS,  225  (115083).  [PMID:36716572] [10.1016/j.bios.2023.115083]
72. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li.  (2023)  Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens.  Food & Function,  14  (4): (1897-1908).  [PMID:36723017] [10.1039/D2FO03119A]
73. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
74. Wenhao Li, Decheng Bi, Jiang Yi, Lijun Yao, Jue Cao, Peng Yang, Meiting Li, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu.  (2023)  Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.  FOOD CHEMISTRY,  410  (135418).  [PMID:36652800] [10.1016/j.foodchem.2023.135418]
75. Jianyong Zhang, Hongchun Cui, Jiahuan Qiu, Xiaoqing Wang, Yixin Zhong, Caiping Yao, Lanying Yao, Qunxiong Zheng, ChunHua Xiong.  (2023)  Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG).  FOOD CHEMISTRY,  410  (135364).  [PMID:36623458] [10.1016/j.foodchem.2022.135364]
76. Yin-Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen.  (2023)  Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice.  Foods,  12  (1): (112).  [PMID:36613328] [10.3390/foods12010112]
77. Jinying Guo, Chuanfa Gan, Bo Cheng, Bo Cui, Fankai Yi.  (2023)  Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  290  (122281).  [PMID:36584639] [10.1016/j.saa.2022.122281]
78. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong.  (2023)  Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114358).  [PMID:] [10.1016/j.lwt.2022.114358]
79. Mingyang Zhang, Chunlin Guo, Yifan Miao, Zhonggui He, Chutong Tian, Jin Sun.  (2023)  Incorporating a Lipophilic Disulfide-Bridged Linoleic Prodrug into a Self-Microemulsifying Drug Delivery System to Facilitate Oral Absorption of Paclitaxel.  MOLECULAR PHARMACEUTICS,  20  (1): (461–472).  [PMID:36525349] [10.1021/acs.molpharmaceut.2c00712]
80. Aijun Chen, Yatong Liu, Tao Zhang, Yu Xiao, Xiaoqi Xu, Zheng Xu, Hong Xu.  (2023)  Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota.  CARBOHYDRATE POLYMERS,  304  (120460).  [PMID:36641186] [10.1016/j.carbpol.2022.120460]
81. Chengxin Guo, Lingling Wang, Daning Lang, Qianqian Qian, Wei Wang, Ronglan Wu, Jide Wang.  (2023)  UV and chemical aging alter the adsorption behavior of microplastics for tetracycline.  ENVIRONMENTAL POLLUTION,  318  (120859).  [PMID:36521717] [10.1016/j.envpol.2022.120859]
82. Tao Long, Weiwei Tan, Xiangmin Tian, Zongjian Tang, Keming Hu, Liming Ge, Changdao Mu, Xinying Li, Yongbin Xu, Lei Zhao, Defu Li.  (2023)  Gelatin/alginate-based microspheres with sphere-in-capsule structure for spatiotemporal manipulative drug release in gastrointestinal tract.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  226  (485).  [PMID:36521695] [10.1016/j.ijbiomac.2022.12.040]
83. Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan.  (2023)  Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  227  (564).  [PMID:36495994] [10.1016/j.ijbiomac.2022.12.043]
84. Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei, Hong Wu.  (2022)  Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying.  Foods,  11  (23): (3872).  [PMID:36496680] [10.3390/foods11233872]
85. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2023)  Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract.  Food Bioscience,  51  (102255).  [PMID:] [10.1016/j.fbio.2022.102255]
86. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei.  (2022)  Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions.  JOURNAL OF FOOD BIOCHEMISTRY,  46  (12): (e14458).  [PMID:36265159] [10.1111/jfbc.14458]
87. Hang Li, Qing-Sheng Zhao, Li-Wei Wang, Sen-Lin Chang, Pei-Dong Wang, Bing Zhao.  (2022)  Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability.  INDUSTRIAL CROPS AND PRODUCTS,  188  (115709).  [PMID:] [10.1016/j.indcrop.2022.115709]
88. Jiawen Li, Hui Zhang.  (2023)  Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers.  FOOD HYDROCOLLOIDS,  135  (108185).  [PMID:] [10.1016/j.foodhyd.2022.108185]
89. Runan Zhao, Junjie Hu, Tianyi Yan, Haocheng Guo, Yong Deng, Yan Li, Zhengcang Yang, Haitian Fang, Wenjun Wang, Donghong Liu.  (2022)  Whey protein isolate/flavor cinnamaldehyde conjugates prepared by different methods and the stabilization effects on β-carotene-loaded emulsions.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (114007).  [PMID:] [10.1016/j.lwt.2022.114007]
90. Shengnan Wang, Yunjun Liu, Yixiang Liu, Zixin Guo, Jie Li.  (2022)  Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin.  ULTRASONICS SONOCHEMISTRY,  90  (106169).  [PMID:36162221] [10.1016/j.ultsonch.2022.106169]
91. Yuanyuan Yue, Qimin Tu, Yiying Guo, Yunting Wang, Yue Xu, Yilin Zhang, Jianming Liu.  (2022)  Comparison of the interactions of fanetizole with pepsin and trypsin: Spectroscopic and molecular docking approach.  JOURNAL OF MOLECULAR LIQUIDS,  365  (120095).  [PMID:] [10.1016/j.molliq.2022.120095]
92. Yangfan Ding, Weixing Zhang, Binbin Sun, Xiumei Mo, Jinglei Wu.  (2022)  Cyclic freeze–thaw grinding to decellularize meniscus for fabricating porous, elastic scaffolds.  JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A,  110  (11): (1824-1839).  [PMID:36082975] [10.1002/jbm.a.37435]
93. Jianchang Jin, Chengzhi Liu, Huafei Tong, Yulu Sun, Min Huang, Gerui Ren, Hujun Xie.  (2022)  Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.  Foods,  11  (14): (2131).  [PMID:35885374] [10.3390/foods11142131]
94. Chang Liu, Xuyang Chen, Yunhang Zeng, Bi Shi.  (2022)  Effect of the surface charge of the acid protease on leather bating performance.  PROCESS BIOCHEMISTRY,  121  (330).  [PMID:] [10.1016/j.procbio.2022.07.023]
95. Cong Shen, Guoying Huang, Dan Hu, Hongjian Zhao.  (2022)  Brain extracellular matrix attenuates photodynamic cytotoxicity of glioma cells.  Photodiagnosis and Photodynamic Therapy,  39  (103008).  [PMID:35817370] [10.1016/j.pdpdt.2022.103008]
96. Chao Fan, Jiang-lan Yuan, Jing Guo, Xu Kang.  (2022)  Soy protein isolate (SPI)-hemin complex nanoparticles as a novel water-soluble iron-fortifier: Fabrication, formation mechanism and in vitro bioavailability.  Food Bioscience,  49  (101889).  [PMID:] [10.1016/j.fbio.2022.101889]
97. Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan.  (2022)  Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  215  (465).  [PMID:35714867] [10.1016/j.ijbiomac.2022.06.060]
98. Xiangxiang Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li.  (2022)  Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  212  (146).  [PMID:35605718] [10.1016/j.ijbiomac.2022.05.128]
99. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu.  (2022)  Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.  Foods,  11  (10): (1443).  [PMID:35627013] [10.3390/foods11101443]
100. Wei Li, Wenxue Chen, Zhiyang Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen.  (2022)  Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study.  Foods,  11  (10): (1394).  [PMID:35626964] [10.3390/foods11101394]
101. Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou.  (2022)  Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  213  (11).  [PMID:35561862] [10.1016/j.ijbiomac.2022.05.054]
102. Rui Ma, Qiqi Chen, Yanping Dai, Yan Huang, Qing Hou, Yuting Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu.  (2022)  Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity.  Food & Function,  13  (11): (6008-6021).  [PMID:35603858] [10.1039/D2FO00729K]
103. Yiqing Zhu, Xinyang Sun, Xieqi Luo, Jian Ding, Fengjiao Fan, Peng Li, Xinchun Shen, Yong Fang.  (2022)  Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system.  FOOD RESEARCH INTERNATIONAL,  156  (111351).  [PMID:35650980] [10.1016/j.foodres.2022.111351]
104. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan.  (2022)  Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage.  PROCESS BIOCHEMISTRY,  118  (52).  [PMID:] [10.1016/j.procbio.2022.04.016]
105. Xueling Yi, Zhilang Xu, Qisong Liu, Hongmei Zhou, Lun Yuan, Defu Li, Lei Zhao, Changdao Mu, Liming Ge.  (2022)  Matrix metalloproteinase-responsive collagen-oxidized hyaluronic acid injectable hydrogels for osteoarthritic therapy.  Biomaterials Advances,  137  (212804).  [PMID:35929283] [10.1016/j.bioadv.2022.212804]
106. Liu Jing, Bai Xinpeng, Fu Pengcheng.  (2022)  In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity.  JOURNAL OF APPLIED PHYCOLOGY,  34  (3): (1497-1511).  [PMID:] [10.1007/s10811-022-02732-z]
107. Xiaoqing Ding, Yibin Xu, Yuanyuan Wang, Lingyu Xie, Shuang Liang, Danlei Li, Yongxia Wang, Jiangshui Wang, Xiuan Zhan.  (2022)  Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics.  CARBOHYDRATE POLYMERS,  289  (119438).  [PMID:35483851] [10.1016/j.carbpol.2022.119438]
108. Xue-Mei Tang, Pan-Dao Liu, Zhi-Jian Chen, Xin-Yong Li, Rui Huang, Guo-Dao Liu, Rong-Shu Dong, Jian Chen.  (2022)  Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity.  Foods,  11  (7): (936).  [PMID:35407023] [10.3390/foods11070936]
109. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu.  (2022)  Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.  Foods,  11  (6): (882).  [PMID:35327304] [10.3390/foods11060882]
110. Jiang-lan Yuan, Chang-sheng Ding, Cheng-liang Li, Yu Zhang, Xu Kang.  (2022)  Protective, controlled-release and embedding mechanism of porcine plasma protein cold-set gel on quercetin: An effective carrier of hydrophobic compounds.  Food Bioscience,  47  (101672).  [PMID:] [10.1016/j.fbio.2022.101672]
111. Fei Qu, Zhuo Wang, Cong Li, Dafeng Jiang, Xian-en Zhao.  (2022)  Peptide cleavage-mediated aggregation-enhanced emission from metal nanoclusters for detecting trypsin and screen its inhibitors from foods.  SENSORS AND ACTUATORS B-CHEMICAL,  359  (131610).  [PMID:] [10.1016/j.snb.2022.131610]
112. Yan Hu, Hang Lu, Fei Liu, Yongling Liu.  (2022)  Hydroxypropyl methylcellulose-modified whey protein concentrate microcapsules for the encapsulation of tangeretin.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (4): (2545-2555).  [PMID:] [10.1111/ijfs.15629]
113. Hongmei Zhou, Lun Yuan, Zhilang Xu, Xueling Yi, Xiao Wu, Changdao Mu, Liming Ge, Defu Li.  (2022)  Mimicking the Composition and Structure of the Osteochondral Tissue to Fabricate a Heterogeneous Three-Layer Scaffold for the Repair of Osteochondral Defects.  ACS Applied Bio Materials,  (2): (734–746).  [PMID:35094516] [10.1021/acsabm.1c01152]
114. Haihua Shang, Yinghui Sun, Ze Wang, Ying Zhou, Huajiao Yang, Xiaoyan Ci, Tao Cui, Yuanyuan Xia, Yuan Gu, Maoliang Liao, Quansheng Li, Duanyun Si, Changxiao Liu.  (2022)  Intestinal absorption mechanism of rotundic acid: Involvement of P-gp and OATP2B1.  JOURNAL OF ETHNOPHARMACOLOGY,  289  (115006).  [PMID:35051604] [10.1016/j.jep.2022.115006]
115. Gerui Ren, Ying He, Chengzhi Liu, Fangfang Ni, Xin Luo, Jieyu Shi, Yuling Song, Ting Li, Min Huang, Qing Shen, Hujun Xie.  (2022)  Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism.  LWT-FOOD SCIENCE AND TECHNOLOGY,  155  (112909).  [PMID:] [10.1016/j.lwt.2021.112909]
116. Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou.  (2022)  Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics.  FOOD HYDROCOLLOIDS,  124  (107347).  [PMID:] [10.1016/j.foodhyd.2021.107347]
117. Xiangxiang Sun, Zhuangzhuang Sun, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan.  (2021)  Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches.  Innovative Food Science & Emerging Technologies,  74  (102855).  [PMID:] [10.1016/j.ifset.2021.102855]
118. Xiangxiang Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Li Yuan, Wenhao Li.  (2022)  Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments.  LWT-FOOD SCIENCE AND TECHNOLOGY,  153  (112483).  [PMID:] [10.1016/j.lwt.2021.112483]
119. Ge Ge, Jie Zhao, Jiabao Zheng, Mouming Zhao, Weizheng Sun.  (2021)  Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (37): (11043–11052).  [PMID:34499500] [10.1021/acs.jafc.1c04705]
120. Bowen Xiao, Rongyan Yang, Pengyu Chen, Jing Yang, Binbin Sun, Kunkun Wang, Tong Zhang, Lingyan Zhu.  (2022)  Insights into the lower trophic transfer of silver ions than silver containing nanoparticles along an aquatic food chain.  SCIENCE OF THE TOTAL ENVIRONMENT,  804  (150228).  [PMID:34798747] [10.1016/j.scitotenv.2021.150228]
121. Yong Sun, Fanghua Guo, Xin Peng, Kejun Cheng, Lu Xiao, Hua Zhang, Hongyan Li, Li Jiang, Zeyuan Deng.  (2021)  Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats.  Foods,  10  (9): (2123).  [PMID:34574234] [10.3390/foods10092123]
122. Rui Wang, Fenfen Wang, Xuedong Kang, Jing Wang, Mei Li, Jinguang Liu, Padraig Strappe, Zhongkai Zhou.  (2021)  Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  190  (333).  [PMID:34492246] [10.1016/j.ijbiomac.2021.08.227]
123. Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Guangming Liu, Yanbo Wang, Bin Tan.  (2022)  Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin.  FOOD HYDROCOLLOIDS,  123  (107152).  [PMID:] [10.1016/j.foodhyd.2021.107152]
124. Haoxin Ye, Tingshuai Chen, Min Huang, Gerui Ren, Qunfang Lei, Wenjun Fang, Hujun Xie.  (2021)  Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.  Foods,  10  (9): (1991).  [PMID:34574098] [10.3390/foods10091991]
125. Ying-Ying Xu, Yun-Feng Huo, Lin Xu, Yu-Zhu Zhu, Yun-Tao Wu, Xiao-Yi Wei, Tao Zhou.  (2021)  Resveratrol-loaded ovalbumin/Porphyra haitanensis polysaccharide composite nanoparticles: Fabrication, characterization and antitumor activity.  JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY,  66  (102811).  [PMID:] [10.1016/j.jddst.2021.102811]
126. Gege Sun, Fei Liu, Runan Zhao, Yan Hu, Bin Li, Shilin Liu, Yan Li, Bakht Ramin Shah.  (2021)  Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt.  Food Structure-Netherlands,  30  (100217).  [PMID:] [10.1016/j.foostr.2021.100217]
127. Jiao Yadan, Liu Chune, Feng Chunsong, Regenstein Joe M., Luo Yongkang, Tan Yuqing, Hong Hui.  (2021)  Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models.  Frontiers in Nutrition,    [PMID:34485369] [10.3389/fnut.2021.726620]
128. Qingxi Ren, Rongchun Wang, Fei Teng, Ying Ma.  (2021)  Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (36): (10657–10668).  [PMID:34387985] [10.1021/acs.jafc.1c03807]
129. Huanhuan Cui, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu, Yan Li.  (2021)  Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing.  Foods,  10  (8): (1868).  [PMID:34441645] [10.3390/foods10081868]
130. Junqi Zhan, Gaoshang Li, Beibei Tan.  (2021)  Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion.  Journal of Aquatic Food Product Technology,      [PMID:] [10.1080/10498850.2021.1946231]
131. Can Chen, Guotong Ruan, Yujie Sun, Lili Wang, Chengwu Zhang, Jinhua Liu.  (2021)  In situ Cu2+-triggered wavelength-tunable fluorescent sensor for highly sensitive sensing inorganic pyrophosphatase activity and its logic gate application.  SENSORS AND ACTUATORS B-CHEMICAL,  346  (130439).  [PMID:] [10.1016/j.snb.2021.130439]
132. Runan Zhao, Weiting Fu, Yijie Chen, Bin Li, Shilin Liu, Yan Li.  (2022)  Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.  FOOD CHEMISTRY,  366  (130602).  [PMID:34314934] [10.1016/j.foodchem.2021.130602]
133. Fangyuan Jiang, Lianlian Yang, Songyan Wang, Xiaoguo Ying, Junhong Ling, Xiao–kun Ouyang.  (2021)  Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin.  JOURNAL OF MOLECULAR LIQUIDS,  342  (116937).  [PMID:] [10.1016/j.molliq.2021.116937]
134. Hujun Xie, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo.  (2021)  Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.  FOOD CHEMISTRY,  365  (130542).  [PMID:34265644] [10.1016/j.foodchem.2021.130542]
135. Mei Li, Fenfen Wang, Jing Wang, Rui Wang, Padraig Strappe, Bo Zheng, Zhongkai Zhou, Ling Chen.  (2021)  Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics.  CARBOHYDRATE POLYMERS,  270  (118390).  [PMID:34364631] [10.1016/j.carbpol.2021.118390]
136. Yun Li, Jianhui Xiao, Jin Tu, Lili Yu, Liya Niu.  (2021)  Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality.  LWT-FOOD SCIENCE AND TECHNOLOGY,  149  (111852).  [PMID:] [10.1016/j.lwt.2021.111852]
137. Lanlan Wei, Dongrui Zhou, Xuejun Kang.  (2021)  Electrospinning as a novel strategy for the encapsulation of living probiotics in polyvinyl alcohol/silk fibroin.  Innovative Food Science & Emerging Technologies,  71  (102726).  [PMID:] [10.1016/j.ifset.2021.102726]
138. Rongliang Wang, Jiawei Li, Xingquan Xu, Jia Xu, Huiming Jiang, Zhongyang Lv, Rui Wu, Ziying Sun, Wenjie Guo, Yang Sun, Shiro Ikegawa, Qing Jiang, Dongquan Shi.  (2021)  Andrographolide attenuates synovial inflammation of osteoarthritis by interacting with tumor necrosis factor receptor 2 trafficking in a rat model.  Journal of Orthopaedic Translation,  29  (89).  [PMID:34094861] [10.1016/j.jot.2021.05.001]
139. Wen Fu, Yiping Liang, Zhonghui Xie, Hangyi Wu, Zhenhai Zhang, Huixia Lv.  (2021)  Preparation and evaluation of lecithin/zein hybrid nanoparticles for the oral delivery of Panax notoginseng saponins.  EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES,  164  (105882).  [PMID:34000426] [10.1016/j.ejps.2021.105882]
140. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan.  (2021)  In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota.  FOOD CHEMISTRY,  361  (130095).  [PMID:34091400] [10.1016/j.foodchem.2021.130095]
141. Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen.  (2021)  Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes.  MOLECULES,  26  (9): (2829).  [PMID:34068822] [10.3390/molecules26092829]
142. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Jiaxin Li, Chi Zhang, Liang Ma.  (2021)  Effect of temperature and pH on the conversion between free and hidden zearalenone in zein.  FOOD CHEMISTRY,  360  (130001).  [PMID:34000631] [10.1016/j.foodchem.2021.130001]
143. Kaixiang Zhou, Meixia Huo, Wenjin Ma, Kun Mi, Xiangyue Xu, Samah Attia Algharib, Shuyu Xie, Lingli Huang.  (2021)  Application of a Physiologically Based Pharmacokinetic Model to Develop a Veterinary Amorphous Enrofloxacin Solid Dispersion.  Pharmaceutics,  13  (5): (602).  [PMID:33922109] [10.3390/pharmaceutics13050602]
144. Rui Wang, Mei Li, Jinguang Liu, Fenfen Wang, Jing Wang, Zhongkai Zhou.  (2021)  Dual modification manipulates rice starch characteristics following debranching and propionate esterification.  FOOD HYDROCOLLOIDS,  119  (106833).  [PMID:] [10.1016/j.foodhyd.2021.106833]
145. Yahong Liu, Longfei Miao, Yuying Guo, Renbin Yuan, Xuejiao Li, Xinxin Wang, Xiaona Lin, Hongqi Tian.  (2021)  Oral Codelivery of WR-1065 Using Curcumin-Linked ROS-Sensitive Nanoparticles for Synergistic Radioprotection.  ACS Biomaterials Science & Engineering,  (6): (2496–2507).  [PMID:33825438] [10.1021/acsbiomaterials.0c01780]
146. Fei Gao, Lin Sui, Guangqing Mu, Fang Qian, Xuemei Zhu.  (2021)  Screening of potential probiotics with anti-Helicobacter pylori activity from infant feces through principal component analysis.  Food Bioscience,  42  (101045).  [PMID:] [10.1016/j.fbio.2021.101045]
147. Zhenpeng Li, Quanquan Lin, David Julian McClements, Yuying Fu, Hujun Xie, Teng Li, Guowen Chen.  (2021)  Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.  FOOD CHEMISTRY,  355  (129686).  [PMID:33799264] [10.1016/j.foodchem.2021.129686]
148. Chao Zou, Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Yanbo Wang, Min-Jie Cao, Guang-Ming Liu, Lechang Sun.  (2021)  Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability.  FOOD CHEMISTRY,  355  (129681).  [PMID:33799247] [10.1016/j.foodchem.2021.129681]
149. Xiaoyu Lu, Hangyi Wu, Yiping Liang, Zhenhai Zhang, HuiXia Lv.  (2021)  Redox-responsive prodrug for improving oral bioavailability of paclitaxel through bile acid transporter-mediated pathway.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,  600  (120496).  [PMID:33746013] [10.1016/j.ijpharm.2021.120496]
150. Donghui Li, Qian Zhang, Ling Huang, Zhaohua Chen, Chao Zou, Yu Ma, Min-Jie Cao, Guang-Ming Liu, Yixiang Liu, Yanbo Wang.  (2021)  Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water.  FOOD HYDROCOLLOIDS,  118  (106752).  [PMID:] [10.1016/j.foodhyd.2021.106752]
151. Cheng Zhao, Lijun Cai, Min Nie, Luoran Shang, Yongan Wang, Yuanjin Zhao.  (2021)  Cheerios Effect Inspired Microbubbles as Suspended and Adhered Oral Delivery Systems.  Advanced Science,  (7): (2004184).  [PMID:33854900] [10.1002/advs.202004184]
152. Xin Lu, Qiang Sun, Lixia Zhang, Ruidan Wang, Jinhong Gao, Cong Jia, Jinian Huang.  (2021)  Dual-enzyme hydrolysis for preparation of ACE-inhibitory peptides from sesame seed protein: Optimization, separation, and identification.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (4): (e13638).  [PMID:33543791] [10.1111/jfbc.13638]
153. Wei Yihua, Zhang Jinyan, Qiu Shuyan, Huang Qingqing, Yuan Linfeng, Chen Liumeng, Dai Tingcan, Tu Tianhua, Zhang Biaojin, Yan Han, Li Weihong.  (2021)  Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS.  Food Analytical Methods,  14  (7): (1345-1358).  [PMID:] [10.1007/s12161-021-01975-9]
154. Hong Zhang, Liyang Jiang, Mengdan Tong, Yi Lu, Xiao-Kun Ouyang, Junhong Ling.  (2021)  Encapsulation of curcumin using fucoidan stabilized zein nanoparticles: Preparation, characterization, and in vitro release performance.  JOURNAL OF MOLECULAR LIQUIDS,  329  (115586).  [PMID:] [10.1016/j.molliq.2021.115586]
155. Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li.  (2021)  The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch.  FOOD CHEMISTRY,  349  (129159).  [PMID:33545604] [10.1016/j.foodchem.2021.129159]
156. Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su, Zhenpeng Li.  (2021)  Application of whey protein isolate fibrils in encapsulation and protection of β-carotene.  FOOD CHEMISTRY,  346  (128963).  [PMID:33422917] [10.1016/j.foodchem.2020.128963]
157. Yan Hu, Fei Liu, Junxiao Pang, David Julian McClements, Zhiqin Zhou, Bin Li, Yan Li.  (2021)  Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (2): (730–740).  [PMID:33356230] [10.1021/acs.jafc.0c03635]
158. Hong Zhang, Chuance Cheng, Nalin Dong, Xiaoming Ji, Jiandong Hu.  (2021)  Positively charged Ag@Au core-shell nanoparticles as highly stable and enhanced fluorescence quenching platform for one-step nuclease activity detection.  BIOCHEMICAL ENGINEERING JOURNAL,  167  (107890).  [PMID:] [10.1016/j.bej.2020.107890]
159. Niu Zhang, Jun-Peng Zeng, Yan-Ping Wu, Meng Wei, Hong Zhang, Liufeng Zheng, Ze-Yuan Deng, Jing Li.  (2021)  Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (32): (9137–9146).  [PMID:33337143] [10.1021/acs.jafc.0c05116]
160. Huali Wang, Guijie Chen, Xiang Li, Fuping Zheng, Xiaoxiong Zeng.  (2020)  Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin.  Food & Function,  11  (12): (10386-10396).  [PMID:33231600] [10.1039/D0FO02224A]
161. Gaoshang Li, Junqi Zhan, Anqi Xu, Beibei Tan, Nan Sun, Chen Wang, Ru Jia, Chao Li, Jinjie Zhang, Wenge Yang.  (2020)  Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (1): (e13517).  [PMID:33118623] [10.1111/jfbc.13517]
162. Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü.  (2020)  Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage.  Food Bioscience,  38  (100788).  [PMID:] [10.1016/j.fbio.2020.100788]
163. Songyan Wang, Yuqing Lu, Xiao-kun Ouyang, Junhong Ling.  (2020)  Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  165  (1468).  [PMID:33058971] [10.1016/j.ijbiomac.2020.10.046]
164. Cheng Zhao, Yujuan Zhu, Bin Kong, Yutong Huang, Dewen Yan, Hui Tan, Luoran Shang.  (2020)  Dual-Core Prebiotic Microcapsule Encapsulating Probiotics for Metabolic Syndrome.  ACS Applied Materials & Interfaces,  12  (38): (42586–42594).  [PMID:32869634] [10.1021/acsami.0c13518]
165. Kaixiang Zhou, Yuanyuan Yan, Dongmei Chen, Lingli Huang, Chao Li, Kuiyu Meng, Shuge Wang, Samah Attia Algharib, Zonghui Yuan, Shuyu Xie.  (2020)  Solid Lipid Nanoparticles for Duodenum Targeted Oral Delivery of Tilmicosin.  Pharmaceutics,  12  (8): (731).  [PMID:32759764] [10.3390/pharmaceutics12080731]
166. Jing Liao, Huihua Huang.  (2020)  Smart pH/magnetic sensitive Hericium erinaceus residue carboxymethyl chitin/Fe3O4 nanocomposite hydrogels with adjustable characteristics.  CARBOHYDRATE POLYMERS,  246  (116644).  [PMID:32747277] [10.1016/j.carbpol.2020.116644]
167. Bin Ma, Yunxue Guo, Xing Fu, Yongguo Jin.  (2020)  Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysates.  LWT-FOOD SCIENCE AND TECHNOLOGY,  131  (109720).  [PMID:] [10.1016/j.lwt.2020.109720]
168. Qu Yaobaixue, Yang Zhao-Guang, Li Haipu, Yao Jie, Qiu Bo.  (2020)  Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice.  Food Analytical Methods,  13  (8): (1549-1555).  [PMID:] [10.1007/s12161-020-01779-3]
169. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong.  (2020)  Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties.  FOOD RESEARCH INTERNATIONAL,  136  (109301).  [PMID:32846513] [10.1016/j.foodres.2020.109301]
170. Xingquan Xu, Rongliang Wang, Rui Wu, Wenjin Yan, Tianshu Shi, Qing Jiang, Dongquan Shi.  (2020)  Trehalose reduces bone loss in experimental biliary cirrhosis rats via ERK phosphorylation regulation by enhancing autophagosome formation.  FASEB JOURNAL,  34  (6): (8402-8415).  [PMID:32367591] [10.1096/fj.201902528RRR]
171. Jie Zhao, Jihong Wu, Yanni Chen, Mouming Zhao, Weizheng Sun.  (2020)  Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (20): (5691–5698).  [PMID:32348134] [10.1021/acs.jafc.0c00808]
172. Huanle Chen, Runan Zhao, Junjie Hu, Zixiang Wei, David Julian McClements, Shilin Liu, Bin Li, Yan Li.  (2020)  One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (19): (5412–5425).  [PMID:32320613] [10.1021/acs.jafc.9b08301]
173. Cheng-wei Yu, Qi-rui Hu, Hao-wei Wang, Ze-yuan Deng.  (2020)  Comparison of 11 rice bran stabilization methods by analyzing lipase activities.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  44  (4): (e14370).  [PMID:] [10.1111/jfpp.14370]
174. Weinan Huang, Lihong Wang, Yuqing Wei, Mengna Cao, Hujun Xie, Di Wu.  (2020)  Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  146  (444).  [PMID:31923486] [10.1016/j.ijbiomac.2020.01.004]
175. Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Yanpei Gu, Chun Chen, Ying Zhang.  (2020)  7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers.  Journal of Functional Foods,  65  (103742).  [PMID:] [10.1016/j.jff.2019.103742]
176. Kun Feng, Ru-meng Huang, Rui-qing Wu, Yun-shan Wei, Min-hua Zong, Robert J. Linhardt, Hong Wu.  (2020)  A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions.  FOOD CHEMISTRY,  310  (125977).  [PMID:31837527] [10.1016/j.foodchem.2019.125977]
177. Can Chen, Shiyu Zhang, Chengwu Zhang, Lin Li, Jixin Zhu, Jinhua Liu.  (2019)  TMB-assembly as nanosubstrate construction colorimetric kit for highly sensitive and selective detection of H2O2 and monoamine oxidase-A based on Fenton reaction.  MICROCHEMICAL JOURNAL,  150  (104177).  [PMID:] [10.1016/j.microc.2019.104177]
178. Ruru Chen, Lian Zhou, Hui Yang, Hailing Zheng, Yang Zhou, Zhiwen Hu, Bing Wang.  (2019)  Degradation Behavior and Immunological Detection of Silk Fibroin Exposure to Enzymes.  ANALYTICAL SCIENCES,      [PMID:31353338] [10.2116/analsci.19P222]
179. Cheng Zhao, Yunru Yu, Xiaoxuan Zhang, Xiuwen Wu, Jianan Ren, Yuanjin Zhao.  (2019)  Biomimetic intestinal barrier based on microfluidic encapsulated sucralfate microcapsules.  Science Bulletin,  64  (1418).  [PMID:36659700] [10.1016/j.scib.2019.07.020]
180. Xiaopei Wang, Yuanyuan Yue, Yanyan Zhang, Zhiyue Wang, Jianming Liu, Qinghu Tang.  (2019)  Probing the interaction of pepsin with imidacloprid via DFT calculation, spectroscopic approaches and molecular docking.  JOURNAL OF MOLECULAR STRUCTURE,  1197  (210).  [PMID:] [10.1016/j.molstruc.2019.07.061]
181. Can Chen, Fenghua Geng, Yongxiang Wang, Haidong Yu, Lin Li, Sheng Yang, Jinhua Liu, Wei Huang.  (2019)  Design of a nanoswitch for sequentially multi-species assay based on competitive interaction between DNA-templated fluorescent copper nanoparticles, Cr3+ and pyrophosphate and ALP.  TALANTA,  205  (120132).  [PMID:31450461] [10.1016/j.talanta.2019.120132]
182. Wei Li, Liming Liu, Huafeng Tian, Xiaogang Luo, Shilin Liu.  (2019)  Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability.  CARBOHYDRATE POLYMERS,  223  (115065).  [PMID:31426953] [10.1016/j.carbpol.2019.115065]
183. Qili Yang, Chenchen Guo, Feng Deng, Cuicui Ding, Junhui Yang, Hui Wu, Yonghao Ni, Liulian Huang, Lihui Chen, Min Zhang.  (2019)  Fabrication of highly concentrated collagens using cooled urea/HAc as novel binary solvent.  JOURNAL OF MOLECULAR LIQUIDS,  291  (111304).  [PMID:] [10.1016/j.molliq.2019.111304]
184. Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng.  (2019)  Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation.  Journal of Functional Foods,  60  (103406).  [PMID:] [10.1016/j.jff.2019.06.008]
185. Long Yu, Qutong Zheng, Di Wu, Yuxiu Xiao.  (2019)  Bimetal-organic framework nanocomposite based point-of-care visual ratiometric fluorescence pH microsensor for strong acidity.  SENSORS AND ACTUATORS B-CHEMICAL,  294  (199).  [PMID:] [10.1016/j.snb.2019.05.037]
186. Zhao Cheng, Hu Qiongyuan, Wu Xiuwen, Chen Guopu, Wu Hua, Ren Jianan.  (2019)  Alginate and Probiotics Synergistically Reversed Dextran Sulfate Sodium Salt (DSS)-Induced Gut Barrier Damage.  MACROMOLECULAR RESEARCH,  27  (9): (888-894).  [PMID:] [10.1007/s13233-019-7122-4]
187. Kun Feng, Chen Li, Yun-Shan Wei, Min-Hua Zong, Hong Wu, Shuang-Yan Han.  (2019)  Development of a polysaccharide based multi-unit nanofiber mat for colon-targeted sustained release of salmon calcitonin.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  552  (186).  [PMID:31125829] [10.1016/j.jcis.2019.05.037]
188. Fan Du, Zhaoguang Yang, Peng Liu, Lin Wang.  (2019)  Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method.  FOOD CHEMISTRY,  293  (1).  [PMID:31151588] [10.1016/j.foodchem.2019.04.079]
189. Meng-Xin Hu, Ji-Nian Li, Qian Guo, Ya-Qian Zhu, Hong-Mei Niu.  (2019)  Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  67  (11): (3198–3208).  [PMID:30838858] [10.1021/acs.jafc.8b05024]
190. Peng Wen, Teng-Gen Hu, Yan Wen, Robert J. Linhardt, Min-Hua Zong, Yu-Xiao Zou, Hong Wu.  (2019)  Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers.  Food & Function,  10  (4): (1816-1825).  [PMID:30806395] [10.1039/C8FO02447B]
191. Yang Jinlan, Song Naizhong, Jia Qiong.  (2019)  Electrostatically controlled fluorometric assay for differently charged biotargets based on the use of silver/copper bimetallic nanoclusters modified with polyethyleneimine and graphene oxide.  MICROCHIMICA ACTA,  186  (2): (1-10).  [PMID:30627782] [10.1007/s00604-018-3179-6]
192. Hujun Xie, Chuyue Xiang, Yang Li, Lihong Wang, Yutong Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei, Wenjun Fang.  (2019)  Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery.  FOOD HYDROCOLLOIDS,  89  (111).  [PMID:] [10.1016/j.foodhyd.2018.10.027]
193. Liu Huifan, Wu Hui, Wang Qin.  (2019)  The Variations, Including Structures and Attenuation to Hemolysis, of Peptide Purified from Dendrobium aphyllum During In Vitro Gastro-Intestinal Digestion and Caco-2 Uptake and Transportation.  International Journal of Peptide Research and Therapeutics,  25  (4): (1319-1331).  [PMID:] [10.1007/s10989-018-9778-6]
194. Peng Wen, Teng-Gen Hu, Lin Li, Min-Hua Zong, Hong Wu.  (2018)  A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning.  Food & Function,  (11): (5999-6009).  [PMID:30382268] [10.1039/C8FO01216D]
195. Kai Zhu, Da Yu, Xiaoyuan Chen, Guanglei Song.  (2019)  Preparation, characterization and controlled-release property of Fe3+ cross-linked hydrogels based on peach gum polysaccharide.  FOOD HYDROCOLLOIDS,  87  (260).  [PMID:] [10.1016/j.foodhyd.2018.08.019]
196. Rui Li, Yunkang Chang, Yuran Zhang, Xiang'e Chen, Youshuang Zhu.  (2018)  Role of a Tween 20-containing antifoaming agent in renaturation of foam-denatured pepsin during defoaming.  JOURNAL OF MOLECULAR LIQUIDS,  265  (740).  [PMID:] [10.1016/j.molliq.2018.07.032]
197. Tang Lirong, Lin Fengcai, Li Tao, Cai Zhenghan, Hong Biyun, Huang Biao.  (2018)  Design and synthesis of functionalized cellulose nanocrystals-based drug conjugates for colon-targeted drug delivery.  CELLULOSE,  25  (8): (4525-4536).  [PMID:] [10.1007/s10570-018-1904-2]
198. Yanan Yuan, Chunliu Yang, Tianwei Lv, Fengxia Qiao, Yang Zhou, Hongyuan Yan.  (2018)  Green synthesis of hydrophilic protein-imprinted resin with specific recognition of bovine serum albumin in aqueous matrix.  ANALYTICA CHIMICA ACTA,  1033  (213).  [PMID:30172329] [10.1016/j.aca.2018.06.009]
199. Shanshan Wang, Yingyi Wang, Xiaoming Yang.  (2018)  Identifying three routes of the sensing mechanism for casein-directed gold nanoclusters.  COLLOIDS AND SURFACES B-BIOINTERFACES,  169  (348).  [PMID:29803150] [10.1016/j.colsurfb.2018.05.034]
200. Jianzhong Zhu, Li Zhong, Wenxue Chen, Yizhe Song, Zhengming Qian, Xianying Cao, Qiang Huang, Bin Zhang, Haiming Chen, Weijun Chen.  (2019)  Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system.  FOOD HYDROCOLLOIDS,  95  (562).  [PMID:] [10.1016/j.foodhyd.2018.04.042]
201. Huifan Liu, Fan Gong, Fashan Wei, Furao Lai, Xiaoyuan Zhang, Hui Wu.  (2018)  Artificial simulated gastrointestinal digestion of four carbohydrates containing beta-d-1 → 4 linkages and new GC-TQ/MS-MS method for characterising released monosaccharides.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  53  (8): (1992-2005).  [PMID:] [10.1111/ijfs.13788]
202. Liu Huifan, Ma Juanjuan, Yin Zhina, Wu Hui.  (2019)  Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota.  International Journal of Peptide Research and Therapeutics,  25  (2): (573-582).  [PMID:] [10.1007/s10989-018-9702-0]
203. Chen Li, Yun-shan Wei, Peng Wen, Kun Feng, Min-hua Zong, Hong Wu.  (2018)  Preparation and characterization of an electrospun colon-specific delivery system for salmon calcitonin.  RSC Advances,  (18): (9762-9769).  [PMID:35540827] [10.1039/C8RA00385H]
204. Qiang Xia, Yunfei Li.  (2018)  Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.  FOOD RESEARCH INTERNATIONAL,  106  (817).  [PMID:29579992] [10.1016/j.foodres.2018.01.052]
205. Chongzhen Sun, Wenjia Wu, Zhina Yin, Liuhui Fan, Yurong Ma, Furao Lai, Hui Wu.  (2017)  Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  53  (2): (282-295).  [PMID:] [10.1111/ijfs.13584]
206. Zhou Huanbin, Li Shunyi, Chen Yao, Zhang Qian, Bai Xuequn, Zhu Chune, Liu Hu, Wang Lili, Wu Chuanyu, Pan Xin, Wu Chuanbin.  (2018)  Evaluation of Streptococcus thermophilus IFFI 6038 Microcapsules Prepared Using an Ultra-fine Particle Processing System.  AAPS PHARMSCITECH,  19  (3): (1020-1028).  [PMID:29110293] [10.1208/s12249-017-0907-x]
207. Qianzhu Zhao, Yueyu Zou, Caihuan Huang, Ping Lan, Jie Zheng, Shiyi Ou.  (2017)  Formation of a Hydroxymethylfurfural–Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (45): (9902–9908).  [PMID:29058904] [10.1021/acs.jafc.7b03938]
208. Qian Wang, Chan Li, Tianyang Ren, Shizhu Chen, Xiaoxia Ye, Hongbo Guo, Haibing He, Yu Zhang, Tian Yin, Xing-Jie Liang, Xing Tang.  (2017)  Poly(vinyl methyl ether/maleic anhydride)-Doped PEG–PLA Nanoparticles for Oral Paclitaxel Delivery To Improve Bioadhesive Efficiency.  MOLECULAR PHARMACEUTICS,  14  (10): (3598–3608).  [PMID:28892400] [10.1021/acs.molpharmaceut.7b00612]
209. Huan bin Zhou, Jiashu Chen, Shunyi Li, Jianpan Zhang, Chun e Zhu, Hao Ran, Meihua Luo, Xin Pan, Haiyan Hu, Chuanbin Wu.  (2017)  Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038.  JOURNAL OF FOOD SCIENCE,  82  (8): (1978-1984).  [PMID:28696506] [10.1111/1750-3841.13774]
210. Peng Wen, Yan Wen, Xiao Huang, Min-Hua Zong, Hong Wu.  (2017)  Preparation and Characterization of Protein-Loaded Electrospun Fiber Mat and Its Release Kinetics.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (23): (4786–4796).  [PMID:28535347] [10.1021/acs.jafc.7b01830]
211. Huan Yang, Kun Feng, Peng Wen, Min-Hua Zong, Wen-Yong Lou, Hong Wu.  (2017)  Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat.  LWT-FOOD SCIENCE AND TECHNOLOGY,  84  (82).  [PMID:] [10.1016/j.lwt.2017.05.045]
212. Bin Xu, Guohua Jiang, Weijiang Yu, Depeng Liu, Yongkun Liu, Xiangdong Kong, Juming Yao.  (2017)  Preparation of poly(lactic-co-glycolic acid) and chitosan composite nanocarriers via electrostatic self assembly for oral delivery of insulin.  Materials Science & Engineering C-Materials for Biological Applications,  78  (420).  [PMID:28576004] [10.1016/j.msec.2017.04.113]
213. Peng Wen, Kun Feng, Huan Yang, Xiao Huang, Min-Hua Zong, Wen-Yong Lou, Ning Li, Hong Wu.  (2017)  Electrospun core-shell structured nanofilm as a novel colon-specific delivery system for protein.  CARBOHYDRATE POLYMERS,  169  (157).  [PMID:28504131] [10.1016/j.carbpol.2017.03.082]
214. Shuang Gao, Weimin Guo, Mingxue Chen, Zhiguo Yuan, Mingjie Wang, Yu Zhang, Shuyun Liu, Tingfei Xi, Quanyi Guo.  (2017)  Fabrication and characterization of electrospun nanofibers composed of decellularized meniscus extracellular matrix and polycaprolactone for meniscus tissue engineering.  Journal of Materials Chemistry B,  (12): (2273-2285).  [PMID:32263618] [10.1039/C6TB03299K]
215. Huan Yang, Peng Wen, Kun Feng, Min H. Zong, Wen Y. Lou, Hong Wu.  (2017)  Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties.  RSC Advances,  (24): (14939-14946).  [PMID:] [10.1039/C7RA00051K]
216. Yapei Zhang, Qing Zhao, Huashan Wang, Xingyu Jiang, Ruitao Cha.  (2017)  Preparation of green and gelatin-free nanocrystalline cellulose capsules.  CARBOHYDRATE POLYMERS,  164  (358).  [PMID:28325336] [10.1016/j.carbpol.2017.01.096]
217. Wenhui Fu, Fei Qu, Gang Yu, Jinmao You.  (2017)  High selectivity for sodium dodecyl sulphate by polymer nanoparticles and detection of proteins based on the polymer nanoparticles-sodium dodecyl sulphate system.  SENSORS AND ACTUATORS B-CHEMICAL,  245  (774).  [PMID:] [10.1016/j.snb.2017.01.175]
218. Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai.  (2017)  Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (4): (900–907).  [PMID:28064487] [10.1021/acs.jafc.6b04705]
219. Wang Jie, Chan Calvin, Huang Feng-wen, Xie Jiang-feng, Xu Hong, Ho Ka-wai, Zheng Sheng-gang, Hu Zhang-li, Lu Jun, He Zhen-dan.  (2017)  Interaction mechanism of pepsin with a natural inhibitor gastrodin studied by spectroscopic methods and molecular docking.  MEDICINAL CHEMISTRY RESEARCH,  26  (2): (405-413).  [PMID:] [10.1007/s00044-016-1760-2]
220. Qiang Xia, Liping Wang, Congcong Xu, Jun Mei, Yunfei Li.  (2017)  Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).  FOOD CHEMISTRY,  214  (533).  [PMID:27507507] [10.1016/j.foodchem.2016.07.114]
221. Qiang Xia, Hong Tao, Peng Huang, Liping Wang, Jun Mei, Yunfei Li.  (2017)  Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure.  FOOD CONTROL,  71  (336).  [PMID:] [10.1016/j.foodcont.2016.07.018]
222. Yikun Gao, Yuling Xie, Hongrui Sun, Qinfu Zhao, Xin Zheng, Siling Wang, Tongying Jiang.  (2016)  Effect of pore size of three-dimensionally ordered macroporous chitosan–silica matrix on solubility, drug release, and oral bioavailability of loaded-nimodipine.  DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,      [PMID:26507935] [10.3109/03639045.2015.1091468]
223. Zhu Hongji, Wang Shipeng, Tian Li, Zhang Hua.  (2015)  Production and purification of antioxidant peptides from flatfish skin protein hydrolysates.  TRANSACTIONS OF TIANJIN UNIVERSITY,  21  (5): (433-439).  [PMID:] [10.1007/s12209-015-2432-x]
224. Yi-Feng Wang, Jing Che, Yong-Chao Zheng, Yuan-Yuan Zhao, Fei Chen, Shu-Bin Jin, Ning-Qiang Gong, Jing Xu, Zhong-Bo Hu, Xing-Jie Liang.  (2015)  Multi-stable fluorescent silica nanoparticles obtained from in situ doping with aggregation-induced emission molecules.  Journal of Materials Chemistry B,  (45): (8775-8781).  [PMID:32263473] [10.1039/C5TB01761K]
225. Zhongkai Zhou, Xiaochong Ren, Fang Wang, Jing Li, Xu Si, Ruge Cao, Rui Yang, Padraig Strappe, Chris Blanchard.  (2015)  High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility.  JOURNAL OF CEREAL SCIENCE,  66  (31).  [PMID:] [10.1016/j.jcs.2015.09.002]
226. Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao.  (2016)  Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  64  (12): (2459–2466).  [PMID:26322731] [10.1021/acs.jafc.5b03474]
227. Yu Tian, Yunfang Li, Jie Mei, Bo Cai, Jinfeng Dong, Zhiguo Shi, Yuxiu Xiao.  (2015)  Simultaneous separation of acidic and basic proteins using gemini pyrrolidinium surfactants and hexafluoroisopropanol as dynamic coating additives in capillary electrophoresis.  JOURNAL OF CHROMATOGRAPHY A,  1412  (151).  [PMID:26300480] [10.1016/j.chroma.2015.08.020]
228. Guan-Lin Chen, Song-Gen Chen, Ying-Qing Xie, Fu Chen, Ying-Ying Zhao, Chun-Xia Luo, Yong-Qing Gao.  (2015)  Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion.  Journal of Functional Foods,  17  (243).  [PMID:] [10.1016/j.jff.2015.05.028]
229. Huanle Chen, Yaping An, Xiangxing Yan, David Julian McClements, Bin Li, Yan Li.  (2015)  Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing.  FOOD HYDROCOLLOIDS,  51  (395).  [PMID:] [10.1016/j.foodhyd.2015.05.032]
230. Zhiyong Zhao, Na Liu, Lingchen Yang, Jianhua Wang, Suquan Song, Dongxia Nie, Xianli Yang, Jiafa Hou, Aibo Wu.  (2015)  Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins.  FOOD CONTROL,  57  (362).  [PMID:] [10.1016/j.foodcont.2015.05.014]
231. Ming Ying, Fengwen Huang, Haidong Ye, Hong Xu, Liangliang Shen, Tianwen Huan, Shitong Huang, Jiangfeng Xie, Shengli Tian, Zhangli Hu, Zhendan He, Jun Lu, Kai Zhou.  (2015)  Study on interaction between curcumin and pepsin by spectroscopic and docking methods.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  79  (201).  [PMID:25940524] [10.1016/j.ijbiomac.2015.04.057]
232. Huan Tan, Bo Wu, Changpeng Li, Changdao Mu, Hongli Li, Wei Lin.  (2015)  Collagen cryogel cross-linked by naturally derived dialdehyde carboxymethyl cellulose.  CARBOHYDRATE POLYMERS,  129  (17).  [PMID:26050883] [10.1016/j.carbpol.2015.04.029]
233. Zong-Bo Xie, Da-Zhao Sun, Guo-Fang Jiang, Zhang-Gao Le.  (2014)  Facile Synthesis of Bis(indolyl)methanes Catalyzed by α-Chymotrypsin.  MOLECULES,  19  (12): (19665-19677).  [PMID:25438078] [10.3390/molecules191219665]
234. Fu Liu, Bi-Rong Ma, Dong Zhou, Yan-hui Xiang, Li-xin Xue.  (2014)  Breaking through tradeoff of Polysulfone ultrafiltration membranes by zeolite 4A.  MICROPOROUS AND MESOPOROUS MATERIALS,  186  (113).  [PMID:] [10.1016/j.micromeso.2013.11.044]
235. Wang Na, Zhang Wei, Zhou Long-Hua, Deng Qing-Feng, Xie Zong-Bo, Yu Xiao-Qi.  (2013)  One-Pot Lipase-Catalyzed Aldol Reaction Combination of In Situ Formed Acetaldehyde.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  171  (7): (1559-1567).  [PMID:23975282] [10.1007/s12010-013-0435-4]
236. Zhengjian Chen, Liqun Wang, Hongliang Jiang.  (2012)  The effect of procyanidine crosslinking on the properties of the electrospun gelatin membranes.  Biofabrication,  (3): (35007).  [PMID:22917934] [10.1088/1758-5082/4/3/035007]
237. Shanshan Zhao, Peng Wang, Ce Wang, Xin Sun, Linhuan Zhang.  (2012)  Thermostable PPESK/TiO2 nanocomposite ultrafiltration membrane for high temperature condensed water treatment.  DESALINATION,  299  (35).  [PMID:] [10.1016/j.desal.2012.05.013]
238. Yonghua Xie, Rui Zhao, Ying Tan, Xin Zhang, Feng Liu, Yuyang Jiang, Chunyan Tan.  (2012)  Conjugated Polymer-Based Real-Time Fluorescence Caspase Assays.  ACS Applied Materials & Interfaces,  (1): (405–410).  [PMID:22128871] [10.1021/am201470a]
239. Shan Liang,Yu Huang,Youn Young Shim,Xiang Ma,Martin J T Reaney,Yong Wang.  (2018-05-09)  Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements..  Journal of agricultural and food chemistry,  66  ((20)): (5167-5177).  [PMID:29737167]
240. Bowen Xiao,Xiaolei Wang,Jing Yang,Kunkun Wang,Yinqing Zhang,Binbin Sun,Tong Zhang,Lingyan Zhu.  (2020-03-17)  Bioaccumulation kinetics and tissue distribution of silver nanoparticles in zebrafish: The mechanisms and influence of natural organic matter..  Ecotoxicology and environmental safety,  194  (110454-110454).  [PMID:32171962]

References

1. Yao Chen, Miner Hu, Honghua Hu, Shunxian Ji, Leyi Huang, Wei Wei, Kun Zhao, Chong Teng.  (2023)  Fabrication of an Adhesive Small Intestinal Submucosa Acellular Matrix Hydrogel for Accelerating Diabetic Wound Healing.  ACS Omega,  (49): (46653–46662).  [PMID:38107900] [10.1021/acsomega.3c05682]
2. Ningxiang Yu, Zeyi Wu, Yijue Wang, Abel Wend-Soo Zongo, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng.  (2024)  Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone.  FOOD AND CHEMICAL TOXICOLOGY,  183  (25): (114200).  [PMID:38029872] [10.1016/j.fct.2023.114200]
3. Yuanfan He, Jiani Xiang, Jie Chen, Sheng Fang, Zili Guo, Xianrui Liang.  (2023)  Improving Bioaccessibility and Bioavailability of Isoflavone Aglycones from Chickpeas by Germination and Forming β-Cyclodextrin Inclusion Complexes.  Pharmaceutics,  15  (12): (2684).  [PMID:38140025] [10.3390/pharmaceutics15122684]
4. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao.  (2024)  Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  256  (10): (128380).  [PMID:38000582] [10.1016/j.ijbiomac.2023.128380]
5. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou.  (2024)  Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  255  (22): (128100).  [PMID:37981285] [10.1016/j.ijbiomac.2023.128100]
6. Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Zhenlin Xu, Man Meng, Zhengyu Jin.  (2024)  Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity.  FOOD HYDROCOLLOIDS,  150  (109681).  [PMID:] [10.1016/j.foodhyd.2023.109681]
7. Bin Deng, Jun Gu, Shuaifeng Zhang, Jin Huang, Xuehan Zhang, Junming Zhou, Wei Wang, Baochao Fan, Jing Liu, Li Li, Mengxiang Su, Bin Li.  (2023)  Low-Cytotoxicity, Broad-Spectrum Corn Starch-Based Antibacterial Particles that Inhibit Multidrug-Resistant Bacteria.  ACS Applied Bio Materials,      [PMID:38109849] [10.1021/acsabm.3c00848]
8. Yujie Li, Jia Wang, Chao Liu, Long Wang, Peng Zhang, Qianyu Zhao, Zhu Xiong, Gaosheng Zhang, Wei Zhang.  (2024)  Remediation of arsenic-contaminated soil using nanoscale schwertmannite synthesized by persulfate oxidation with carboxymethyl cellulose stabilization.  ENVIRONMENTAL RESEARCH,  244  (117937).  [PMID:38109958] [10.1016/j.envres.2023.117937]
9. Jia-wei Luo, Shan Xiao, Bo Wang, Yan-xue Cai, Ji-hui Wang.  (2024)  In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors.  LWT-FOOD SCIENCE AND TECHNOLOGY,  191  (115637).  [PMID:] [10.1016/j.lwt.2023.115637]
10. Weijia Li, Haoming Li, Jia Li, Jia Xu, Li Fang, Chunlei Liu, Dan Wu, Weihong Min.  (2023)  Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity.  LWT-FOOD SCIENCE AND TECHNOLOGY,  189  (19): (115521).  [PMID:20018847] [10.1016/j.lwt.2023.115521]
11. Jiaxin Shen, Yanping Wu, Teng Wei, Yangzheng He, Xiaoru Liu, Zeyuan Deng, Jing Li.  (2023)  The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo.  Food & Function,    (23):   [PMID:37964622] [10.1039/D3FO02779A]
12. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao.  (2024)  Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  255  (23): (128077).  [PMID:37977470] [10.1016/j.ijbiomac.2023.128077]
13. Junjie Lin, Chun Cui, Yunzi Feng.  (2023)  Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (45): (17235–17242).  [PMID:37931078] [10.1021/acs.jafc.3c03239]
14. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan.  (2024)  Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice.  FOOD CHEMISTRY,  437  (137936).  [PMID:37944392] [10.1016/j.foodchem.2023.137936]
15. Quan Qian, Jun Liang, Zhefan Ren, Jingke Sima, Xiaoyun Xu, Jörg Rinklebe, Xinde Cao.  (2024)  Digestive fluid components affect speciation and bioaccessibility and the subsequent exposure risk of soil chromium from stomach to intestinal phase in in-vitro gastrointestinal digestion.  JOURNAL OF HAZARDOUS MATERIALS,  463  (132882).  [PMID:37939559] [10.1016/j.jhazmat.2023.132882]
16. Yiju Li, Yuyu Zhang, Yuanrong Tuo, Haixi You, Jialu Li, Liying Wang, Xuebo Liu, Long Ding.  (2023)  Quinoa protein and its hydrolysate ameliorated DSS-induced colitis in mice by modulating intestinal microbiota and inhibiting inflammatory response.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (127588).  [PMID:37875182] [10.1016/j.ijbiomac.2023.127588]
17. Yun Li, Liya Niu, Leiyan Wu, Dongming Li, Chao Sun, Jianhui Xiao.  (2023)  Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (3): (127584).  [PMID:37866571] [10.1016/j.ijbiomac.2023.127584]
18. Zheng Fang, Xiaoping Wu, Fangfang Wang, Fan Li, Xixi Cai, Vincent Guyonnet, Shaoyun Wang.  (2024)  Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transport.  FOOD CHEMISTRY,  437  (2): (137779).  [PMID:37871429] [10.1016/j.foodchem.2023.137779]
19. Biao Liu, Ye-hui Liang, Yang-Zheng He, Wenhui Ye, Ze-Yuan Deng, Jing Li, Shuntang Guo.  (2023)  Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants.  FOOD RESEARCH INTERNATIONAL,  174  (19): (113571).  [PMID:37986442] [10.1016/j.foodres.2023.113571]
20. Ting Xiao, Junpeng Zeng, Caidong Zhao, Yanmei Hou, Tong Wu, Zeyuan Deng, Liufeng Zheng.  (2023)  Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (41): (15035–15047).  [PMID:37801409] [10.1021/acs.jafc.3c03123]
21. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li.  (2023)  Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,    (3):   [PMID:25538220] [10.1111/ijfs.16767]
22. Shu-Fang Li, Teng-Gen Hu, Hong Wu.  (2023)  Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (23): (127175).  [PMID:37783248] [10.1016/j.ijbiomac.2023.127175]
23. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li.  (2023)  Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion.  Food Bioscience,    (103189).  [PMID:19386761] [10.1016/j.fbio.2023.103189]
24. Yiju Li, Zhi Feng, Tianliang Wu, Haixi You, Wei Wang, Xuebo Liu, Long Ding.  (2023)  Quinoa Peptides Alleviate Obesity in Mice Induced by a High-Fat Diet via Regulating of the PPAR-α/γ Signaling Pathway and Gut Microbiota.  MOLECULAR NUTRITION & FOOD RESEARCH,  67  (22): (2300258).  [PMID:37759395] [10.1002/mnfr.202300258]
25. Xiangrong Li, Ruonan Xu, Li Shi, Tianjun Ni.  (2023)  Design of flavonol-loaded cationic gold nanoparticles with enhanced antioxidant and antibacterial activities and their interaction with proteins.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  253  (23): (127074).  [PMID:37769767] [10.1016/j.ijbiomac.2023.127074]
26. Yunjun Liu, Liyuan Ma, Yuanjie Guo, Huiying Kuang, Yixiang Liu.  (2024)  Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water.  FOOD CHEMISTRY,  435  (17): (137593).  [PMID:37776652] [10.1016/j.foodchem.2023.137593]
27. Qiaoqiao Ci, Hong Yang, Yuanzhi Bian, Zheng Li, Jinhua Liu, JiFu Wei, Naidi Yang, Juhong Chen, Lin Li, Chengwu Zhang.  (2023)  An in situ fluorescent copolymer dots-based kit for the specific detection of monoamine oxidase-A in cell/tissue/human prostate cancer.  SENSORS AND ACTUATORS B-CHEMICAL,  397  (31): (134655).  [PMID:25231979] [10.1016/j.snb.2023.134655]
28. Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu.  (2023)  Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice.  Food & Function,  14  (20): (9324-9336).  [PMID:37781893] [10.1039/D3FO02225K]
29. Xinru Liu, Lili Wang, Chaomin Li, Xi Li, Thanutchaporn Kumrungsee, Xuqing Zhai, Zhongkai Zhou, Ruge Cao.  (2023)  The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model.  Food Bioscience,  56  (103133).  [PMID:17143515] [10.1016/j.fbio.2023.103133]
30. X.P. Wang, C.F. Wang, X.Q. Zhao, M.J. Ma, Z.H. Li, H. Jiang, X.N. Zhang, C.Z. Yuan.  (2023)  Comparison of milk protein concentrate, micellar casein and whey protein isolate in loading astaxanthin after treatment of ultrasound-assisted pH-shifting.  JOURNAL OF DAIRY SCIENCE,    (23):   [PMID:37690728] [10.3168/jds.2023-23691]
31. Kefu Wang, Kangkang Wang, Yaoyao Chen, Siqi Liang, Yi Zhang, Changyan Guo, Wei Wang, Jide Wang.  (2023)  Desorption of sulfamethoxazole from polyamide 6 microplastics: Environmental factors, simulated gastrointestinal fluids, and desorption mechanisms.  ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,  264  (115400).  [PMID:37651796] [10.1016/j.ecoenv.2023.115400]
32. Xiangrong Li, Tianjun Ni, Ruonan Xu.  (2023)  Study on the preparation of novel flavonol-gold nanoparticles antioxidants and the mechanism of protein corona formation.  JOURNAL OF MOLECULAR STRUCTURE,  1294  (136413).  [PMID:] [10.1016/j.molstruc.2023.136413]
33. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li.  (2023)  Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility.  Foods,  12  (15): (2898).  [PMID:37569167] [10.3390/foods12152898]
34. Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Jinhu Tian, Xingqian Ye.  (2023)  Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery.  CARBOHYDRATE POLYMERS,    (121234).  [PMID:37659819] [10.1016/j.carbpol.2023.121234]
35. Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang.  (2023)  Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate.  Foods,  12  (14): (2807).  [PMID:37509901] [10.3390/foods12142807]
36. Yun Li, Liya Niu, Chao Sun, Jin Tu, Jianhui Xiao.  (2023)  Comparison of in vitro starch digestibility and structure of matcha-fortified starch vermicelli from different botanical sources.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:37483079] [10.1002/jsfa.12875]
37. Shu-Fang Li, Jia-Hui Wu, Teng-Gen Hu, Hong Wu.  (2023)  Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  248  (125797).  [PMID:37442510] [10.1016/j.ijbiomac.2023.125797]
38. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang.  (2023)  Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora.  JOURNAL OF FOOD SCIENCE,  88  (8): (3562-3576).  [PMID:37421353] [10.1111/1750-3841.16680]
39. Jie Zhao, Shuaiqian Wang, Diandian Jiang, Chong Chen, Jie Tang, Igor Tomasevic, Weizheng Sun.  (2023)  The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion.  FOOD CHEMISTRY,  428  (136791).  [PMID:37429241] [10.1016/j.foodchem.2023.136791]
40. Renjie Li, Jin Chen, Huihui Li, Zhuangwei Zhang, Hongjin Tang.  (2023)  Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles.  LWT-FOOD SCIENCE AND TECHNOLOGY,  184  (115057).  [PMID:] [10.1016/j.lwt.2023.115057]
41. Hupo Zhan, Ruixin Chen, Mei Zhong, Guowei Wang, Guihua Jiang, Xingbao Tao, Min Chen, Yunbin Jiang.  (2023)  Exploring the pharmacological mechanisms and key active ingredients of total flavonoids from Lamiophlomis rotata (Benth.) Kudo against rheumatoid arthritis based on multi-technology integrated network pharmacology.  JOURNAL OF ETHNOPHARMACOLOGY,  317  (116850).  [PMID:37385573] [10.1016/j.jep.2023.116850]
42. Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan, Yonghua Wang.  (2023)  Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions.  Foods,  12  (13): (2483).  [PMID:37444221] [10.3390/foods12132483]
43. Wei Jia, Xin Wang.  (2023)  3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent manner.  FOOD CHEMISTRY,  427  (136729).  [PMID:37385056] [10.1016/j.foodchem.2023.136729]
44. Luxuan Yao, Shan He, Yiyu Chen, Huiting Lian, Bin Liu, Chengcai Lai, Xiaofeng Wei.  (2023)  Carbon dot/Co-MOF nanocoral mediated fluorescence-scattering ratiometric sensor for highly sensitive detection of alkaline phosphatase.  TALANTA,  265  (124863).  [PMID:37421794] [10.1016/j.talanta.2023.124863]
45. Baochao Fan, Jun Gu, Bin Deng, Weilu Guo, Shuaifeng Zhang, Li Li, Bin Li.  (2023)  Positively Charged-Amylose-Entangled Au-Nanoparticles Acting as Protein Carriers and Potential Adjuvants to SARS-CoV-2 Subunit Vaccines.  ACS Applied Materials & Interfaces,  15  (25): (29982–29997).  [PMID:37330942] [10.1021/acsami.3c05295]
46. Shuai Dong, Shu-Min Hu, Si-Jia Yu, Shaobo Zhou, Tao Zhou.  (2023)  Soybean protein isolate/chitosan complex-rutin microcapsules.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  243  (125323).  [PMID:37307973] [10.1016/j.ijbiomac.2023.125323]
47. Xiang-Rong Cheng, Yu-Yao Chen, Cong-Cong Cao, Jia-Hui Ma, Chen-Xi Zhang, Zi-Wei Zhao, Qian Wu, Yuan-Yuan Li, Mitchell N. Muskat, Guo-Qing Wu.  (2023)  Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron.  Food Bioscience,  54  (102835).  [PMID:] [10.1016/j.fbio.2023.102835]
48. Kai Zhang, Xiaojing Tian, Ruixi Shen, Yang Wang, Yafei Zhang, Wenhang Wang.  (2023)  Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism.  FOOD RESEARCH INTERNATIONAL,  170  (113053).  [PMID:37316033] [10.1016/j.foodres.2023.113053]
49. Renjie Li, Zhuangwei Zhang, Jin Chen, Huihui Li, Hongjin Tang.  (2023)  Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  242  (125059).  [PMID:37244348] [10.1016/j.ijbiomac.2023.125059]
50. Jiawen Li, Shunan Zhao, Qinyi Zhu, Hui Zhang.  (2023)  Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels.  CARBOHYDRATE POLYMERS,  315  (120971).  [PMID:37230613] [10.1016/j.carbpol.2023.120971]
51. Tian Wenjing, Ding Xu, Shi Jinhan, Jiang Feifei, Ding Ling, Zhao Baotang, Wang Fengxia, Zhang Ji.  (2023)  Effect of simulated digestion in vitro on the rheology and biological activity of Lilium davidii var.unicolor Salisb Polysaccharide.  JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY,  32  (3): (587-596).  [PMID:] [10.1007/s13562-023-00843-3]
52. Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun.  (2023)  Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method.  FOOD HYDROCOLLOIDS,  142  (108850).  [PMID:] [10.1016/j.foodhyd.2023.108850]
53. Yang Wang, Xiaojing Tian, Xinzhu Liu, Yafei Zhang, Kaixuan Zhao, Kai Zhang, Wenhang Wang.  (2023)  Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion.  FOOD CHEMISTRY,  422  (136188).  [PMID:37119597] [10.1016/j.foodchem.2023.136188]
54. Xiangrong Li, Ruonan Xu, Tianjun Ni.  (2023)  Effects of B-ring structures on binding behavior of flavonols with proteins: Experimental and molecular docking approaches.  JOURNAL OF MOLECULAR STRUCTURE,  1287  (135614).  [PMID:] [10.1016/j.molstruc.2023.135614]
55. Cuicui Ding, Mengdie Tian, Yue Wang, Kuan Cheng, Yifan Yi, Min Zhang.  (2023)  Governing the aggregation of type I collagen mediated through β-cyclodextrin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  240  (124469).  [PMID:37076074] [10.1016/j.ijbiomac.2023.124469]
56. Hong Liu, Xuliang Yang, Bo Huang, Hongxiang Liu.  (2023)  A universal approach for synthesis of copper nanoclusters templated by G-rich oligonucleotide sequences and their applications in sensing.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  297  (122740).  [PMID:37080047] [10.1016/j.saa.2023.122740]
57. Xinyue Liu, Changyu Xi, Wei Liang, Jiayu Zheng, Wenqing Zhao, Xiangzhen Ge, Huishan Shen, Jie Zeng, Haiyan Gao, Wenhao Li.  (2023)  Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility.  CARBOHYDRATE POLYMERS,  313  (120891).  [PMID:37182976] [10.1016/j.carbpol.2023.120891]
58. Rui Ma, Jinrong Bai, Yuting Huang, Zhiqiu Wang, Yongju Xu, Yan Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu.  (2023)  Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  71  (15): (6039–6049).  [PMID:37036935] [10.1021/acs.jafc.2c06075]
59. Yiju Li, Wei Wang, Tianliang Wu, Haixi You, Huan Liu, Xuebo Liu, Liying Wang, Long Ding.  (2023)  Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  238  (124202).  [PMID:36966857] [10.1016/j.ijbiomac.2023.124202]
60. Zheng Rui, Song Daiying, Ding Yangfan, Sun Binbin, Lu Changrui, Mo Xiumei, Xu Hui, Liu Yu, Wu Jinglei.  (2023)  A comparative study on various cell sources for constructing tissue-engineered meniscus.  Frontiers in Bioengineering and Biotechnology,  11    [PMID:37008037] [10.3389/fbioe.2023.1128762]
61. Lixing Xu, Xiao Du, Yao Zhou, Xinyu Cao, Ying Shen, Hongyan Zhu, Haiqin Huang.  (2023)  Polyaspartic Acid-Stabilized CaCO3-Containing In Situ Hydrogel for Protection and Treatment of Gastric Ulcer.  MOLECULAR PHARMACEUTICS,  20  (4): (2105–2118).  [PMID:36916647] [10.1021/acs.molpharmaceut.2c01062]
62. Jiaxin Liu, Keke Ning, Yao Fu, Yujie Sun, Jiangong Liang.  (2023)  Sulfur quantum dots as a fluorescent sensor for N-acetyl-beta-D-glucosaminidase detection.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  294  (122553).  [PMID:36893676] [10.1016/j.saa.2023.122553]
63. Zhengge Wang, Chengyu Fu, Yingtao Gao, Zhaoji Wu, Weiqing Chen, Bowen Hu, Siqi Xu, Zhigang Zhang, Peng Yang.  (2023)  Dual functional antifouling and bactericidal proteinaceous coating.  COLLOIDS AND SURFACES B-BIOINTERFACES,  225  (113239).  [PMID:36889106] [10.1016/j.colsurfb.2023.113239]
64. Ren Cong, Xiong Wenfei, Li Bin.  (2023)  Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes.  Food Biophysics,  18  (3): (402-410).  [PMID:] [10.1007/s11483-023-09781-y]
65. Shuangqing Wang, Saige Meng, Xinlei Zhou, Zhonggao Gao, Ming Guan Piao.  (2023)  pH-Responsive and Mucoadhesive Nanoparticles for Enhanced Oral Insulin Delivery: The Effect of Hyaluronic Acid with Different Molecular Weights.  Pharmaceutics,  15  (3): (820).  [PMID:36986680] [10.3390/pharmaceutics15030820]
66. Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Menglei Yan, Qian Zou, Xuan Liu, Dongming Lan, Yonghua Wang.  (2023)  Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion.  FOOD CHEMISTRY,  416  (135677).  [PMID:36898341] [10.1016/j.foodchem.2023.135677]
67. Decheng Bi, Meiting Li, Lijun Yao, Nanting Zhu, Weishan Fang, Wushuang Guo, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu.  (2023)  Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide.  FOOD CHEMISTRY,  414  (135670).  [PMID:36827777] [10.1016/j.foodchem.2023.135670]
68. Wang Qiqi, Chen Huimin, Yin Mingzhu, Cheng Xue, Xia Hui, Hu Haiming, Zheng Junping, Zhang Zhigang, Liu Hongtao.  (2023)  In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides.  Frontiers in Cellular and Infection Microbiology,  13    [PMID:36816591] [10.3389/fcimb.2023.1105335]
69. Xiang Wan, Yanyan Zhao, Xiaoguang Xu, Zongrui Li, Liqiang Xie, Guoxiang Wang, Fei Yang.  (2023)  Microcystin bound on microplastics in eutrophic waters: A potential threat to zooplankton revealed by adsorption-desorption processes.  ENVIRONMENTAL POLLUTION,  321  (121146).  [PMID:36706860] [10.1016/j.envpol.2023.121146]
70. Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan.  (2023)  In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions.  FOOD HYDROCOLLOIDS,  139  (108512).  [PMID:] [10.1016/j.foodhyd.2023.108512]
71. Wanru Li, Haiyan Wei, Nianlu Li, Shunyu Li, Yaru Liu, Ranran Liu, Wei Zou, Peishan Hu, Zhihu Zhang, Cuijuan Wang.  (2023)  Rapid identification and quantification of diquat in biological fluids within 30 s using a portable Raman spectrometer.  BIOSENSORS & BIOELECTRONICS,  225  (115083).  [PMID:36716572] [10.1016/j.bios.2023.115083]
72. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li.  (2023)  Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens.  Food & Function,  14  (4): (1897-1908).  [PMID:36723017] [10.1039/D2FO03119A]
73. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li.  (2023)  Stability and antioxidant activity of phenolic compounds during in vitro digestion.  JOURNAL OF FOOD SCIENCE,  88  (2): (696-716).  [PMID:36617678] [10.1111/1750-3841.16440]
74. Wenhao Li, Decheng Bi, Jiang Yi, Lijun Yao, Jue Cao, Peng Yang, Meiting Li, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu.  (2023)  Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis.  FOOD CHEMISTRY,  410  (135418).  [PMID:36652800] [10.1016/j.foodchem.2023.135418]
75. Jianyong Zhang, Hongchun Cui, Jiahuan Qiu, Xiaoqing Wang, Yixin Zhong, Caiping Yao, Lanying Yao, Qunxiong Zheng, ChunHua Xiong.  (2023)  Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG).  FOOD CHEMISTRY,  410  (135364).  [PMID:36623458] [10.1016/j.foodchem.2022.135364]
76. Yin-Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen.  (2023)  Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice.  Foods,  12  (1): (112).  [PMID:36613328] [10.3390/foods12010112]
77. Jinying Guo, Chuanfa Gan, Bo Cheng, Bo Cui, Fankai Yi.  (2023)  Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays.  SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY,  290  (122281).  [PMID:36584639] [10.1016/j.saa.2022.122281]
78. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong.  (2023)  Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus.  LWT-FOOD SCIENCE AND TECHNOLOGY,  173  (114358).  [PMID:] [10.1016/j.lwt.2022.114358]
79. Mingyang Zhang, Chunlin Guo, Yifan Miao, Zhonggui He, Chutong Tian, Jin Sun.  (2023)  Incorporating a Lipophilic Disulfide-Bridged Linoleic Prodrug into a Self-Microemulsifying Drug Delivery System to Facilitate Oral Absorption of Paclitaxel.  MOLECULAR PHARMACEUTICS,  20  (1): (461–472).  [PMID:36525349] [10.1021/acs.molpharmaceut.2c00712]
80. Aijun Chen, Yatong Liu, Tao Zhang, Yu Xiao, Xiaoqi Xu, Zheng Xu, Hong Xu.  (2023)  Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota.  CARBOHYDRATE POLYMERS,  304  (120460).  [PMID:36641186] [10.1016/j.carbpol.2022.120460]
81. Chengxin Guo, Lingling Wang, Daning Lang, Qianqian Qian, Wei Wang, Ronglan Wu, Jide Wang.  (2023)  UV and chemical aging alter the adsorption behavior of microplastics for tetracycline.  ENVIRONMENTAL POLLUTION,  318  (120859).  [PMID:36521717] [10.1016/j.envpol.2022.120859]
82. Tao Long, Weiwei Tan, Xiangmin Tian, Zongjian Tang, Keming Hu, Liming Ge, Changdao Mu, Xinying Li, Yongbin Xu, Lei Zhao, Defu Li.  (2023)  Gelatin/alginate-based microspheres with sphere-in-capsule structure for spatiotemporal manipulative drug release in gastrointestinal tract.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  226  (485).  [PMID:36521695] [10.1016/j.ijbiomac.2022.12.040]
83. Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan.  (2023)  Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  227  (564).  [PMID:36495994] [10.1016/j.ijbiomac.2022.12.043]
84. Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei, Hong Wu.  (2022)  Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying.  Foods,  11  (23): (3872).  [PMID:36496680] [10.3390/foods11233872]
85. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei.  (2023)  Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract.  Food Bioscience,  51  (102255).  [PMID:] [10.1016/j.fbio.2022.102255]
86. Yi-Long Ma, Yue Wang, Zheng-Fang Wu, Jie Mei, Wen-Qing Zhang, Ya-Fang Shang, Feng-Ru Liu, Shao-Hua Yang, Kiran Thakur, Zhao-Jun Wei.  (2022)  Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions.  JOURNAL OF FOOD BIOCHEMISTRY,  46  (12): (e14458).  [PMID:36265159] [10.1111/jfbc.14458]
87. Hang Li, Qing-Sheng Zhao, Li-Wei Wang, Sen-Lin Chang, Pei-Dong Wang, Bing Zhao.  (2022)  Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability.  INDUSTRIAL CROPS AND PRODUCTS,  188  (115709).  [PMID:] [10.1016/j.indcrop.2022.115709]
88. Jiawen Li, Hui Zhang.  (2023)  Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers.  FOOD HYDROCOLLOIDS,  135  (108185).  [PMID:] [10.1016/j.foodhyd.2022.108185]
89. Runan Zhao, Junjie Hu, Tianyi Yan, Haocheng Guo, Yong Deng, Yan Li, Zhengcang Yang, Haitian Fang, Wenjun Wang, Donghong Liu.  (2022)  Whey protein isolate/flavor cinnamaldehyde conjugates prepared by different methods and the stabilization effects on β-carotene-loaded emulsions.  LWT-FOOD SCIENCE AND TECHNOLOGY,  169  (114007).  [PMID:] [10.1016/j.lwt.2022.114007]
90. Shengnan Wang, Yunjun Liu, Yixiang Liu, Zixin Guo, Jie Li.  (2022)  Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin.  ULTRASONICS SONOCHEMISTRY,  90  (106169).  [PMID:36162221] [10.1016/j.ultsonch.2022.106169]
91. Yuanyuan Yue, Qimin Tu, Yiying Guo, Yunting Wang, Yue Xu, Yilin Zhang, Jianming Liu.  (2022)  Comparison of the interactions of fanetizole with pepsin and trypsin: Spectroscopic and molecular docking approach.  JOURNAL OF MOLECULAR LIQUIDS,  365  (120095).  [PMID:] [10.1016/j.molliq.2022.120095]
92. Yangfan Ding, Weixing Zhang, Binbin Sun, Xiumei Mo, Jinglei Wu.  (2022)  Cyclic freeze–thaw grinding to decellularize meniscus for fabricating porous, elastic scaffolds.  JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A,  110  (11): (1824-1839).  [PMID:36082975] [10.1002/jbm.a.37435]
93. Jianchang Jin, Chengzhi Liu, Huafei Tong, Yulu Sun, Min Huang, Gerui Ren, Hujun Xie.  (2022)  Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles.  Foods,  11  (14): (2131).  [PMID:35885374] [10.3390/foods11142131]
94. Chang Liu, Xuyang Chen, Yunhang Zeng, Bi Shi.  (2022)  Effect of the surface charge of the acid protease on leather bating performance.  PROCESS BIOCHEMISTRY,  121  (330).  [PMID:] [10.1016/j.procbio.2022.07.023]
95. Cong Shen, Guoying Huang, Dan Hu, Hongjian Zhao.  (2022)  Brain extracellular matrix attenuates photodynamic cytotoxicity of glioma cells.  Photodiagnosis and Photodynamic Therapy,  39  (103008).  [PMID:35817370] [10.1016/j.pdpdt.2022.103008]
96. Chao Fan, Jiang-lan Yuan, Jing Guo, Xu Kang.  (2022)  Soy protein isolate (SPI)-hemin complex nanoparticles as a novel water-soluble iron-fortifier: Fabrication, formation mechanism and in vitro bioavailability.  Food Bioscience,  49  (101889).  [PMID:] [10.1016/j.fbio.2022.101889]
97. Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan.  (2022)  Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  215  (465).  [PMID:35714867] [10.1016/j.ijbiomac.2022.06.060]
98. Xiangxiang Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li.  (2022)  Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  212  (146).  [PMID:35605718] [10.1016/j.ijbiomac.2022.05.128]
99. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu.  (2022)  Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.  Foods,  11  (10): (1443).  [PMID:35627013] [10.3390/foods11101443]
100. Wei Li, Wenxue Chen, Zhiyang Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen.  (2022)  Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study.  Foods,  11  (10): (1394).  [PMID:35626964] [10.3390/foods11101394]
101. Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou.  (2022)  Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  213  (11).  [PMID:35561862] [10.1016/j.ijbiomac.2022.05.054]
102. Rui Ma, Qiqi Chen, Yanping Dai, Yan Huang, Qing Hou, Yuting Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu.  (2022)  Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity.  Food & Function,  13  (11): (6008-6021).  [PMID:35603858] [10.1039/D2FO00729K]
103. Yiqing Zhu, Xinyang Sun, Xieqi Luo, Jian Ding, Fengjiao Fan, Peng Li, Xinchun Shen, Yong Fang.  (2022)  Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system.  FOOD RESEARCH INTERNATIONAL,  156  (111351).  [PMID:35650980] [10.1016/j.foodres.2022.111351]
104. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan.  (2022)  Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage.  PROCESS BIOCHEMISTRY,  118  (52).  [PMID:] [10.1016/j.procbio.2022.04.016]
105. Xueling Yi, Zhilang Xu, Qisong Liu, Hongmei Zhou, Lun Yuan, Defu Li, Lei Zhao, Changdao Mu, Liming Ge.  (2022)  Matrix metalloproteinase-responsive collagen-oxidized hyaluronic acid injectable hydrogels for osteoarthritic therapy.  Biomaterials Advances,  137  (212804).  [PMID:35929283] [10.1016/j.bioadv.2022.212804]
106. Liu Jing, Bai Xinpeng, Fu Pengcheng.  (2022)  In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity.  JOURNAL OF APPLIED PHYCOLOGY,  34  (3): (1497-1511).  [PMID:] [10.1007/s10811-022-02732-z]
107. Xiaoqing Ding, Yibin Xu, Yuanyuan Wang, Lingyu Xie, Shuang Liang, Danlei Li, Yongxia Wang, Jiangshui Wang, Xiuan Zhan.  (2022)  Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics.  CARBOHYDRATE POLYMERS,  289  (119438).  [PMID:35483851] [10.1016/j.carbpol.2022.119438]
108. Xue-Mei Tang, Pan-Dao Liu, Zhi-Jian Chen, Xin-Yong Li, Rui Huang, Guo-Dao Liu, Rong-Shu Dong, Jian Chen.  (2022)  Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity.  Foods,  11  (7): (936).  [PMID:35407023] [10.3390/foods11070936]
109. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu.  (2022)  Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.  Foods,  11  (6): (882).  [PMID:35327304] [10.3390/foods11060882]
110. Jiang-lan Yuan, Chang-sheng Ding, Cheng-liang Li, Yu Zhang, Xu Kang.  (2022)  Protective, controlled-release and embedding mechanism of porcine plasma protein cold-set gel on quercetin: An effective carrier of hydrophobic compounds.  Food Bioscience,  47  (101672).  [PMID:] [10.1016/j.fbio.2022.101672]
111. Fei Qu, Zhuo Wang, Cong Li, Dafeng Jiang, Xian-en Zhao.  (2022)  Peptide cleavage-mediated aggregation-enhanced emission from metal nanoclusters for detecting trypsin and screen its inhibitors from foods.  SENSORS AND ACTUATORS B-CHEMICAL,  359  (131610).  [PMID:] [10.1016/j.snb.2022.131610]
112. Yan Hu, Hang Lu, Fei Liu, Yongling Liu.  (2022)  Hydroxypropyl methylcellulose-modified whey protein concentrate microcapsules for the encapsulation of tangeretin.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  57  (4): (2545-2555).  [PMID:] [10.1111/ijfs.15629]
113. Hongmei Zhou, Lun Yuan, Zhilang Xu, Xueling Yi, Xiao Wu, Changdao Mu, Liming Ge, Defu Li.  (2022)  Mimicking the Composition and Structure of the Osteochondral Tissue to Fabricate a Heterogeneous Three-Layer Scaffold for the Repair of Osteochondral Defects.  ACS Applied Bio Materials,  (2): (734–746).  [PMID:35094516] [10.1021/acsabm.1c01152]
114. Haihua Shang, Yinghui Sun, Ze Wang, Ying Zhou, Huajiao Yang, Xiaoyan Ci, Tao Cui, Yuanyuan Xia, Yuan Gu, Maoliang Liao, Quansheng Li, Duanyun Si, Changxiao Liu.  (2022)  Intestinal absorption mechanism of rotundic acid: Involvement of P-gp and OATP2B1.  JOURNAL OF ETHNOPHARMACOLOGY,  289  (115006).  [PMID:35051604] [10.1016/j.jep.2022.115006]
115. Gerui Ren, Ying He, Chengzhi Liu, Fangfang Ni, Xin Luo, Jieyu Shi, Yuling Song, Ting Li, Min Huang, Qing Shen, Hujun Xie.  (2022)  Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism.  LWT-FOOD SCIENCE AND TECHNOLOGY,  155  (112909).  [PMID:] [10.1016/j.lwt.2021.112909]
116. Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou.  (2022)  Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics.  FOOD HYDROCOLLOIDS,  124  (107347).  [PMID:] [10.1016/j.foodhyd.2021.107347]
117. Xiangxiang Sun, Zhuangzhuang Sun, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan.  (2021)  Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches.  Innovative Food Science & Emerging Technologies,  74  (102855).  [PMID:] [10.1016/j.ifset.2021.102855]
118. Xiangxiang Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Li Yuan, Wenhao Li.  (2022)  Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments.  LWT-FOOD SCIENCE AND TECHNOLOGY,  153  (112483).  [PMID:] [10.1016/j.lwt.2021.112483]
119. Ge Ge, Jie Zhao, Jiabao Zheng, Mouming Zhao, Weizheng Sun.  (2021)  Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (37): (11043–11052).  [PMID:34499500] [10.1021/acs.jafc.1c04705]
120. Bowen Xiao, Rongyan Yang, Pengyu Chen, Jing Yang, Binbin Sun, Kunkun Wang, Tong Zhang, Lingyan Zhu.  (2022)  Insights into the lower trophic transfer of silver ions than silver containing nanoparticles along an aquatic food chain.  SCIENCE OF THE TOTAL ENVIRONMENT,  804  (150228).  [PMID:34798747] [10.1016/j.scitotenv.2021.150228]
121. Yong Sun, Fanghua Guo, Xin Peng, Kejun Cheng, Lu Xiao, Hua Zhang, Hongyan Li, Li Jiang, Zeyuan Deng.  (2021)  Metabolism of Phenolics of Tetrastigma hemsleyanum Roots under In Vitro Digestion and Colonic Fermentation as Well as Their In Vivo Antioxidant Activity in Rats.  Foods,  10  (9): (2123).  [PMID:34574234] [10.3390/foods10092123]
122. Rui Wang, Fenfen Wang, Xuedong Kang, Jing Wang, Mei Li, Jinguang Liu, Padraig Strappe, Zhongkai Zhou.  (2021)  Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  190  (333).  [PMID:34492246] [10.1016/j.ijbiomac.2021.08.227]
123. Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Guangming Liu, Yanbo Wang, Bin Tan.  (2022)  Dietary fatty acid-mediated protein encapsulation simultaneously improving the water-solubility, storage stability, and oral absorption of astaxanthin.  FOOD HYDROCOLLOIDS,  123  (107152).  [PMID:] [10.1016/j.foodhyd.2021.107152]
124. Haoxin Ye, Tingshuai Chen, Min Huang, Gerui Ren, Qunfang Lei, Wenjun Fang, Hujun Xie.  (2021)  Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized Β-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release.  Foods,  10  (9): (1991).  [PMID:34574098] [10.3390/foods10091991]
125. Ying-Ying Xu, Yun-Feng Huo, Lin Xu, Yu-Zhu Zhu, Yun-Tao Wu, Xiao-Yi Wei, Tao Zhou.  (2021)  Resveratrol-loaded ovalbumin/Porphyra haitanensis polysaccharide composite nanoparticles: Fabrication, characterization and antitumor activity.  JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY,  66  (102811).  [PMID:] [10.1016/j.jddst.2021.102811]
126. Gege Sun, Fei Liu, Runan Zhao, Yan Hu, Bin Li, Shilin Liu, Yan Li, Bakht Ramin Shah.  (2021)  Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt.  Food Structure-Netherlands,  30  (100217).  [PMID:] [10.1016/j.foostr.2021.100217]
127. Jiao Yadan, Liu Chune, Feng Chunsong, Regenstein Joe M., Luo Yongkang, Tan Yuqing, Hong Hui.  (2021)  Bioaccessibility and Intestinal Transport of Deltamethrin in Pacific Oyster (Magallana Gigas) Using Simulated Digestion/NCM460 Cell Models.  Frontiers in Nutrition,    [PMID:34485369] [10.3389/fnut.2021.726620]
128. Qingxi Ren, Rongchun Wang, Fei Teng, Ying Ma.  (2021)  Structural Mechanism and Hydrolysis Kinetics of In Vitro Digestion Are Affected by a High-Melting-Temperature Solid Triacylglycerol Fraction in Bovine Milk Fat.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (36): (10657–10668).  [PMID:34387985] [10.1021/acs.jafc.1c03807]
129. Huanhuan Cui, Qihang Liu, David Julian McClements, Bin Li, Shilin Liu, Yan Li.  (2021)  Development of Salt- and Gastric-Resistant Whey Protein Isolate Stabilized Emulsions in the Presence of Cinnamaldehyde and Application in Salad Dressing.  Foods,  10  (8): (1868).  [PMID:34441645] [10.3390/foods10081868]
130. Junqi Zhan, Gaoshang Li, Beibei Tan.  (2021)  Optimization of Hemoglobin Chitosan Glycosylation Conditions and Structural Characteristics and Functions of Glycosylated Hemoglobin after an In vitro Digestion.  Journal of Aquatic Food Product Technology,      [PMID:] [10.1080/10498850.2021.1946231]
131. Can Chen, Guotong Ruan, Yujie Sun, Lili Wang, Chengwu Zhang, Jinhua Liu.  (2021)  In situ Cu2+-triggered wavelength-tunable fluorescent sensor for highly sensitive sensing inorganic pyrophosphatase activity and its logic gate application.  SENSORS AND ACTUATORS B-CHEMICAL,  346  (130439).  [PMID:] [10.1016/j.snb.2021.130439]
132. Runan Zhao, Weiting Fu, Yijie Chen, Bin Li, Shilin Liu, Yan Li.  (2022)  Structural modification of whey protein isolate by cinnamaldehyde and stabilization effect on β-carotene-loaded emulsions and emulsion gels.  FOOD CHEMISTRY,  366  (130602).  [PMID:34314934] [10.1016/j.foodchem.2021.130602]
133. Fangyuan Jiang, Lianlian Yang, Songyan Wang, Xiaoguo Ying, Junhong Ling, Xiao–kun Ouyang.  (2021)  Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin.  JOURNAL OF MOLECULAR LIQUIDS,  342  (116937).  [PMID:] [10.1016/j.molliq.2021.116937]
134. Hujun Xie, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo.  (2021)  Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.  FOOD CHEMISTRY,  365  (130542).  [PMID:34265644] [10.1016/j.foodchem.2021.130542]
135. Mei Li, Fenfen Wang, Jing Wang, Rui Wang, Padraig Strappe, Bo Zheng, Zhongkai Zhou, Ling Chen.  (2021)  Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics.  CARBOHYDRATE POLYMERS,  270  (118390).  [PMID:34364631] [10.1016/j.carbpol.2021.118390]
136. Yun Li, Jianhui Xiao, Jin Tu, Lili Yu, Liya Niu.  (2021)  Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality.  LWT-FOOD SCIENCE AND TECHNOLOGY,  149  (111852).  [PMID:] [10.1016/j.lwt.2021.111852]
137. Lanlan Wei, Dongrui Zhou, Xuejun Kang.  (2021)  Electrospinning as a novel strategy for the encapsulation of living probiotics in polyvinyl alcohol/silk fibroin.  Innovative Food Science & Emerging Technologies,  71  (102726).  [PMID:] [10.1016/j.ifset.2021.102726]
138. Rongliang Wang, Jiawei Li, Xingquan Xu, Jia Xu, Huiming Jiang, Zhongyang Lv, Rui Wu, Ziying Sun, Wenjie Guo, Yang Sun, Shiro Ikegawa, Qing Jiang, Dongquan Shi.  (2021)  Andrographolide attenuates synovial inflammation of osteoarthritis by interacting with tumor necrosis factor receptor 2 trafficking in a rat model.  Journal of Orthopaedic Translation,  29  (89).  [PMID:34094861] [10.1016/j.jot.2021.05.001]
139. Wen Fu, Yiping Liang, Zhonghui Xie, Hangyi Wu, Zhenhai Zhang, Huixia Lv.  (2021)  Preparation and evaluation of lecithin/zein hybrid nanoparticles for the oral delivery of Panax notoginseng saponins.  EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES,  164  (105882).  [PMID:34000426] [10.1016/j.ejps.2021.105882]
140. Zhi-tao Li, Guo-ao Hu, Li Zhu, Zhi-chao Zhao, Yun Jiang, Min-jie Gao, Xiao-bei Zhan.  (2021)  In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota.  FOOD CHEMISTRY,  361  (130095).  [PMID:34091400] [10.1016/j.foodchem.2021.130095]
141. Yongjie Zhou, Yuqi Mei, Tian Luo, Wenxue Chen, Qiuping Zhong, Haiming Chen, Weijun Chen.  (2021)  Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes.  MOLECULES,  26  (9): (2829).  [PMID:34068822] [10.3390/molecules26092829]
142. Hongxia Tan, Hongyuan Zhou, Ting Guo, Yuhao Zhang, Jiaxin Li, Chi Zhang, Liang Ma.  (2021)  Effect of temperature and pH on the conversion between free and hidden zearalenone in zein.  FOOD CHEMISTRY,  360  (130001).  [PMID:34000631] [10.1016/j.foodchem.2021.130001]
143. Kaixiang Zhou, Meixia Huo, Wenjin Ma, Kun Mi, Xiangyue Xu, Samah Attia Algharib, Shuyu Xie, Lingli Huang.  (2021)  Application of a Physiologically Based Pharmacokinetic Model to Develop a Veterinary Amorphous Enrofloxacin Solid Dispersion.  Pharmaceutics,  13  (5): (602).  [PMID:33922109] [10.3390/pharmaceutics13050602]
144. Rui Wang, Mei Li, Jinguang Liu, Fenfen Wang, Jing Wang, Zhongkai Zhou.  (2021)  Dual modification manipulates rice starch characteristics following debranching and propionate esterification.  FOOD HYDROCOLLOIDS,  119  (106833).  [PMID:] [10.1016/j.foodhyd.2021.106833]
145. Yahong Liu, Longfei Miao, Yuying Guo, Renbin Yuan, Xuejiao Li, Xinxin Wang, Xiaona Lin, Hongqi Tian.  (2021)  Oral Codelivery of WR-1065 Using Curcumin-Linked ROS-Sensitive Nanoparticles for Synergistic Radioprotection.  ACS Biomaterials Science & Engineering,  (6): (2496–2507).  [PMID:33825438] [10.1021/acsbiomaterials.0c01780]
146. Fei Gao, Lin Sui, Guangqing Mu, Fang Qian, Xuemei Zhu.  (2021)  Screening of potential probiotics with anti-Helicobacter pylori activity from infant feces through principal component analysis.  Food Bioscience,  42  (101045).  [PMID:] [10.1016/j.fbio.2021.101045]
147. Zhenpeng Li, Quanquan Lin, David Julian McClements, Yuying Fu, Hujun Xie, Teng Li, Guowen Chen.  (2021)  Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.  FOOD CHEMISTRY,  355  (129686).  [PMID:33799264] [10.1016/j.foodchem.2021.129686]
148. Chao Zou, Ling Huang, Donghui Li, Yu Ma, Yixiang Liu, Yanbo Wang, Min-Jie Cao, Guang-Ming Liu, Lechang Sun.  (2021)  Assembling cyanidin-3-O-glucoside by using low-viscosity alginate to improve its in vitro bioaccessibility and in vivo bioavailability.  FOOD CHEMISTRY,  355  (129681).  [PMID:33799247] [10.1016/j.foodchem.2021.129681]
149. Xiaoyu Lu, Hangyi Wu, Yiping Liang, Zhenhai Zhang, HuiXia Lv.  (2021)  Redox-responsive prodrug for improving oral bioavailability of paclitaxel through bile acid transporter-mediated pathway.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,  600  (120496).  [PMID:33746013] [10.1016/j.ijpharm.2021.120496]
150. Donghui Li, Qian Zhang, Ling Huang, Zhaohua Chen, Chao Zou, Yu Ma, Min-Jie Cao, Guang-Ming Liu, Yixiang Liu, Yanbo Wang.  (2021)  Fabricating hydrophilic particles with oleic acid and bovine serum albumin to improve the dispersibility and bioaccessibility of fucoxanthin in water.  FOOD HYDROCOLLOIDS,  118  (106752).  [PMID:] [10.1016/j.foodhyd.2021.106752]
151. Cheng Zhao, Lijun Cai, Min Nie, Luoran Shang, Yongan Wang, Yuanjin Zhao.  (2021)  Cheerios Effect Inspired Microbubbles as Suspended and Adhered Oral Delivery Systems.  Advanced Science,  (7): (2004184).  [PMID:33854900] [10.1002/advs.202004184]
152. Xin Lu, Qiang Sun, Lixia Zhang, Ruidan Wang, Jinhong Gao, Cong Jia, Jinian Huang.  (2021)  Dual-enzyme hydrolysis for preparation of ACE-inhibitory peptides from sesame seed protein: Optimization, separation, and identification.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (4): (e13638).  [PMID:33543791] [10.1111/jfbc.13638]
153. Wei Yihua, Zhang Jinyan, Qiu Shuyan, Huang Qingqing, Yuan Linfeng, Chen Liumeng, Dai Tingcan, Tu Tianhua, Zhang Biaojin, Yan Han, Li Weihong.  (2021)  Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS.  Food Analytical Methods,  14  (7): (1345-1358).  [PMID:] [10.1007/s12161-021-01975-9]
154. Hong Zhang, Liyang Jiang, Mengdan Tong, Yi Lu, Xiao-Kun Ouyang, Junhong Ling.  (2021)  Encapsulation of curcumin using fucoidan stabilized zein nanoparticles: Preparation, characterization, and in vitro release performance.  JOURNAL OF MOLECULAR LIQUIDS,  329  (115586).  [PMID:] [10.1016/j.molliq.2021.115586]
155. Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li.  (2021)  The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch.  FOOD CHEMISTRY,  349  (129159).  [PMID:33545604] [10.1016/j.foodchem.2021.129159]
156. Chao Zhang, Yuying Fu, Zeya Li, Teng Li, Yugang Shi, Hujun Xie, Yuan Li, Huanhuan Su, Zhenpeng Li.  (2021)  Application of whey protein isolate fibrils in encapsulation and protection of β-carotene.  FOOD CHEMISTRY,  346  (128963).  [PMID:33422917] [10.1016/j.foodchem.2020.128963]
157. Yan Hu, Fei Liu, Junxiao Pang, David Julian McClements, Zhiqin Zhou, Bin Li, Yan Li.  (2021)  Biopolymer Additives Enhance Tangeretin Bioavailability in Emulsion-Based Delivery Systems: An In Vitro and In Vivo Study.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (2): (730–740).  [PMID:33356230] [10.1021/acs.jafc.0c03635]
158. Hong Zhang, Chuance Cheng, Nalin Dong, Xiaoming Ji, Jiandong Hu.  (2021)  Positively charged Ag@Au core-shell nanoparticles as highly stable and enhanced fluorescence quenching platform for one-step nuclease activity detection.  BIOCHEMICAL ENGINEERING JOURNAL,  167  (107890).  [PMID:] [10.1016/j.bej.2020.107890]
159. Niu Zhang, Jun-Peng Zeng, Yan-Ping Wu, Meng Wei, Hong Zhang, Liufeng Zheng, Ze-Yuan Deng, Jing Li.  (2021)  Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  69  (32): (9137–9146).  [PMID:33337143] [10.1021/acs.jafc.0c05116]
160. Huali Wang, Guijie Chen, Xiang Li, Fuping Zheng, Xiaoxiong Zeng.  (2020)  Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin.  Food & Function,  11  (12): (10386-10396).  [PMID:33231600] [10.1039/D0FO02224A]
161. Gaoshang Li, Junqi Zhan, Anqi Xu, Beibei Tan, Nan Sun, Chen Wang, Ru Jia, Chao Li, Jinjie Zhang, Wenge Yang.  (2020)  Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa.  JOURNAL OF FOOD BIOCHEMISTRY,  45  (1): (e13517).  [PMID:33118623] [10.1111/jfbc.13517]
162. Tao Wang, Lihua Liu, Aizhan Rakhmanova, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü.  (2020)  Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage.  Food Bioscience,  38  (100788).  [PMID:] [10.1016/j.fbio.2020.100788]
163. Songyan Wang, Yuqing Lu, Xiao-kun Ouyang, Junhong Ling.  (2020)  Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  165  (1468).  [PMID:33058971] [10.1016/j.ijbiomac.2020.10.046]
164. Cheng Zhao, Yujuan Zhu, Bin Kong, Yutong Huang, Dewen Yan, Hui Tan, Luoran Shang.  (2020)  Dual-Core Prebiotic Microcapsule Encapsulating Probiotics for Metabolic Syndrome.  ACS Applied Materials & Interfaces,  12  (38): (42586–42594).  [PMID:32869634] [10.1021/acsami.0c13518]
165. Kaixiang Zhou, Yuanyuan Yan, Dongmei Chen, Lingli Huang, Chao Li, Kuiyu Meng, Shuge Wang, Samah Attia Algharib, Zonghui Yuan, Shuyu Xie.  (2020)  Solid Lipid Nanoparticles for Duodenum Targeted Oral Delivery of Tilmicosin.  Pharmaceutics,  12  (8): (731).  [PMID:32759764] [10.3390/pharmaceutics12080731]
166. Jing Liao, Huihua Huang.  (2020)  Smart pH/magnetic sensitive Hericium erinaceus residue carboxymethyl chitin/Fe3O4 nanocomposite hydrogels with adjustable characteristics.  CARBOHYDRATE POLYMERS,  246  (116644).  [PMID:32747277] [10.1016/j.carbpol.2020.116644]
167. Bin Ma, Yunxue Guo, Xing Fu, Yongguo Jin.  (2020)  Identification and antimicrobial mechanisms of a novel peptide derived from egg white ovotransferrin hydrolysates.  LWT-FOOD SCIENCE AND TECHNOLOGY,  131  (109720).  [PMID:] [10.1016/j.lwt.2020.109720]
168. Qu Yaobaixue, Yang Zhao-Guang, Li Haipu, Yao Jie, Qiu Bo.  (2020)  Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice.  Food Analytical Methods,  13  (8): (1549-1555).  [PMID:] [10.1007/s12161-020-01779-3]
169. Yujie Wu, Bolin Mou, Shuang Song, Chin-Ping Tan, Oi-Ming Lai, Cai Shen, Ling-Zhi Cheong.  (2020)  Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties.  FOOD RESEARCH INTERNATIONAL,  136  (109301).  [PMID:32846513] [10.1016/j.foodres.2020.109301]
170. Xingquan Xu, Rongliang Wang, Rui Wu, Wenjin Yan, Tianshu Shi, Qing Jiang, Dongquan Shi.  (2020)  Trehalose reduces bone loss in experimental biliary cirrhosis rats via ERK phosphorylation regulation by enhancing autophagosome formation.  FASEB JOURNAL,  34  (6): (8402-8415).  [PMID:32367591] [10.1096/fj.201902528RRR]
171. Jie Zhao, Jihong Wu, Yanni Chen, Mouming Zhao, Weizheng Sun.  (2020)  Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (20): (5691–5698).  [PMID:32348134] [10.1021/acs.jafc.0c00808]
172. Huanle Chen, Runan Zhao, Junjie Hu, Zixiang Wei, David Julian McClements, Shilin Liu, Bin Li, Yan Li.  (2020)  One-Step Dynamic Imine Chemistry for Preparation of Chitosan-Stabilized Emulsions Using a Natural Aldehyde: Acid Trigger Mechanism and Regulation and Gastric Delivery.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  68  (19): (5412–5425).  [PMID:32320613] [10.1021/acs.jafc.9b08301]
173. Cheng-wei Yu, Qi-rui Hu, Hao-wei Wang, Ze-yuan Deng.  (2020)  Comparison of 11 rice bran stabilization methods by analyzing lipase activities.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,  44  (4): (e14370).  [PMID:] [10.1111/jfpp.14370]
174. Weinan Huang, Lihong Wang, Yuqing Wei, Mengna Cao, Hujun Xie, Di Wu.  (2020)  Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  146  (444).  [PMID:31923486] [10.1016/j.ijbiomac.2020.01.004]
175. Yufeng Chen, Guobin Xia, Zhenlei Zhao, Fan Xue, Yanpei Gu, Chun Chen, Ying Zhang.  (2020)  7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers.  Journal of Functional Foods,  65  (103742).  [PMID:] [10.1016/j.jff.2019.103742]
176. Kun Feng, Ru-meng Huang, Rui-qing Wu, Yun-shan Wei, Min-hua Zong, Robert J. Linhardt, Hong Wu.  (2020)  A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions.  FOOD CHEMISTRY,  310  (125977).  [PMID:31837527] [10.1016/j.foodchem.2019.125977]
177. Can Chen, Shiyu Zhang, Chengwu Zhang, Lin Li, Jixin Zhu, Jinhua Liu.  (2019)  TMB-assembly as nanosubstrate construction colorimetric kit for highly sensitive and selective detection of H2O2 and monoamine oxidase-A based on Fenton reaction.  MICROCHEMICAL JOURNAL,  150  (104177).  [PMID:] [10.1016/j.microc.2019.104177]
178. Ruru Chen, Lian Zhou, Hui Yang, Hailing Zheng, Yang Zhou, Zhiwen Hu, Bing Wang.  (2019)  Degradation Behavior and Immunological Detection of Silk Fibroin Exposure to Enzymes.  ANALYTICAL SCIENCES,      [PMID:31353338] [10.2116/analsci.19P222]
179. Cheng Zhao, Yunru Yu, Xiaoxuan Zhang, Xiuwen Wu, Jianan Ren, Yuanjin Zhao.  (2019)  Biomimetic intestinal barrier based on microfluidic encapsulated sucralfate microcapsules.  Science Bulletin,  64  (1418).  [PMID:36659700] [10.1016/j.scib.2019.07.020]
180. Xiaopei Wang, Yuanyuan Yue, Yanyan Zhang, Zhiyue Wang, Jianming Liu, Qinghu Tang.  (2019)  Probing the interaction of pepsin with imidacloprid via DFT calculation, spectroscopic approaches and molecular docking.  JOURNAL OF MOLECULAR STRUCTURE,  1197  (210).  [PMID:] [10.1016/j.molstruc.2019.07.061]
181. Can Chen, Fenghua Geng, Yongxiang Wang, Haidong Yu, Lin Li, Sheng Yang, Jinhua Liu, Wei Huang.  (2019)  Design of a nanoswitch for sequentially multi-species assay based on competitive interaction between DNA-templated fluorescent copper nanoparticles, Cr3+ and pyrophosphate and ALP.  TALANTA,  205  (120132).  [PMID:31450461] [10.1016/j.talanta.2019.120132]
182. Wei Li, Liming Liu, Huafeng Tian, Xiaogang Luo, Shilin Liu.  (2019)  Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability.  CARBOHYDRATE POLYMERS,  223  (115065).  [PMID:31426953] [10.1016/j.carbpol.2019.115065]
183. Qili Yang, Chenchen Guo, Feng Deng, Cuicui Ding, Junhui Yang, Hui Wu, Yonghao Ni, Liulian Huang, Lihui Chen, Min Zhang.  (2019)  Fabrication of highly concentrated collagens using cooled urea/HAc as novel binary solvent.  JOURNAL OF MOLECULAR LIQUIDS,  291  (111304).  [PMID:] [10.1016/j.molliq.2019.111304]
184. Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junwen Wang, Zeyuan Deng.  (2019)  Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation.  Journal of Functional Foods,  60  (103406).  [PMID:] [10.1016/j.jff.2019.06.008]
185. Long Yu, Qutong Zheng, Di Wu, Yuxiu Xiao.  (2019)  Bimetal-organic framework nanocomposite based point-of-care visual ratiometric fluorescence pH microsensor for strong acidity.  SENSORS AND ACTUATORS B-CHEMICAL,  294  (199).  [PMID:] [10.1016/j.snb.2019.05.037]
186. Zhao Cheng, Hu Qiongyuan, Wu Xiuwen, Chen Guopu, Wu Hua, Ren Jianan.  (2019)  Alginate and Probiotics Synergistically Reversed Dextran Sulfate Sodium Salt (DSS)-Induced Gut Barrier Damage.  MACROMOLECULAR RESEARCH,  27  (9): (888-894).  [PMID:] [10.1007/s13233-019-7122-4]
187. Kun Feng, Chen Li, Yun-Shan Wei, Min-Hua Zong, Hong Wu, Shuang-Yan Han.  (2019)  Development of a polysaccharide based multi-unit nanofiber mat for colon-targeted sustained release of salmon calcitonin.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,  552  (186).  [PMID:31125829] [10.1016/j.jcis.2019.05.037]
188. Fan Du, Zhaoguang Yang, Peng Liu, Lin Wang.  (2019)  Bioaccessibility and variation of arsenic species in polished rice grains by an in vitro physiologically based extraction test method.  FOOD CHEMISTRY,  293  (1).  [PMID:31151588] [10.1016/j.foodchem.2019.04.079]
189. Meng-Xin Hu, Ji-Nian Li, Qian Guo, Ya-Qian Zhu, Hong-Mei Niu.  (2019)  Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  67  (11): (3198–3208).  [PMID:30838858] [10.1021/acs.jafc.8b05024]
190. Peng Wen, Teng-Gen Hu, Yan Wen, Robert J. Linhardt, Min-Hua Zong, Yu-Xiao Zou, Hong Wu.  (2019)  Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibers.  Food & Function,  10  (4): (1816-1825).  [PMID:30806395] [10.1039/C8FO02447B]
191. Yang Jinlan, Song Naizhong, Jia Qiong.  (2019)  Electrostatically controlled fluorometric assay for differently charged biotargets based on the use of silver/copper bimetallic nanoclusters modified with polyethyleneimine and graphene oxide.  MICROCHIMICA ACTA,  186  (2): (1-10).  [PMID:30627782] [10.1007/s00604-018-3179-6]
192. Hujun Xie, Chuyue Xiang, Yang Li, Lihong Wang, Yutong Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei, Wenjun Fang.  (2019)  Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery.  FOOD HYDROCOLLOIDS,  89  (111).  [PMID:] [10.1016/j.foodhyd.2018.10.027]
193. Liu Huifan, Wu Hui, Wang Qin.  (2019)  The Variations, Including Structures and Attenuation to Hemolysis, of Peptide Purified from Dendrobium aphyllum During In Vitro Gastro-Intestinal Digestion and Caco-2 Uptake and Transportation.  International Journal of Peptide Research and Therapeutics,  25  (4): (1319-1331).  [PMID:] [10.1007/s10989-018-9778-6]
194. Peng Wen, Teng-Gen Hu, Lin Li, Min-Hua Zong, Hong Wu.  (2018)  A colon-specific delivery system for quercetin with enhanced cancer prevention based on co-axial electrospinning.  Food & Function,  (11): (5999-6009).  [PMID:30382268] [10.1039/C8FO01216D]
195. Kai Zhu, Da Yu, Xiaoyuan Chen, Guanglei Song.  (2019)  Preparation, characterization and controlled-release property of Fe3+ cross-linked hydrogels based on peach gum polysaccharide.  FOOD HYDROCOLLOIDS,  87  (260).  [PMID:] [10.1016/j.foodhyd.2018.08.019]
196. Rui Li, Yunkang Chang, Yuran Zhang, Xiang'e Chen, Youshuang Zhu.  (2018)  Role of a Tween 20-containing antifoaming agent in renaturation of foam-denatured pepsin during defoaming.  JOURNAL OF MOLECULAR LIQUIDS,  265  (740).  [PMID:] [10.1016/j.molliq.2018.07.032]
197. Tang Lirong, Lin Fengcai, Li Tao, Cai Zhenghan, Hong Biyun, Huang Biao.  (2018)  Design and synthesis of functionalized cellulose nanocrystals-based drug conjugates for colon-targeted drug delivery.  CELLULOSE,  25  (8): (4525-4536).  [PMID:] [10.1007/s10570-018-1904-2]
198. Yanan Yuan, Chunliu Yang, Tianwei Lv, Fengxia Qiao, Yang Zhou, Hongyuan Yan.  (2018)  Green synthesis of hydrophilic protein-imprinted resin with specific recognition of bovine serum albumin in aqueous matrix.  ANALYTICA CHIMICA ACTA,  1033  (213).  [PMID:30172329] [10.1016/j.aca.2018.06.009]
199. Shanshan Wang, Yingyi Wang, Xiaoming Yang.  (2018)  Identifying three routes of the sensing mechanism for casein-directed gold nanoclusters.  COLLOIDS AND SURFACES B-BIOINTERFACES,  169  (348).  [PMID:29803150] [10.1016/j.colsurfb.2018.05.034]
200. Jianzhong Zhu, Li Zhong, Wenxue Chen, Yizhe Song, Zhengming Qian, Xianying Cao, Qiang Huang, Bin Zhang, Haiming Chen, Weijun Chen.  (2019)  Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system.  FOOD HYDROCOLLOIDS,  95  (562).  [PMID:] [10.1016/j.foodhyd.2018.04.042]
201. Huifan Liu, Fan Gong, Fashan Wei, Furao Lai, Xiaoyuan Zhang, Hui Wu.  (2018)  Artificial simulated gastrointestinal digestion of four carbohydrates containing beta-d-1 → 4 linkages and new GC-TQ/MS-MS method for characterising released monosaccharides.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  53  (8): (1992-2005).  [PMID:] [10.1111/ijfs.13788]
202. Liu Huifan, Ma Juanjuan, Yin Zhina, Wu Hui.  (2019)  Characteristic Analysis of Peptide Fraction Extracted from Dendrobium aphyllum After In Vitro Gastrointestinal Digestion and Fermentation by Human Fecal Microbiota.  International Journal of Peptide Research and Therapeutics,  25  (2): (573-582).  [PMID:] [10.1007/s10989-018-9702-0]
203. Chen Li, Yun-shan Wei, Peng Wen, Kun Feng, Min-hua Zong, Hong Wu.  (2018)  Preparation and characterization of an electrospun colon-specific delivery system for salmon calcitonin.  RSC Advances,  (18): (9762-9769).  [PMID:35540827] [10.1039/C8RA00385H]
204. Qiang Xia, Yunfei Li.  (2018)  Mild high hydrostatic pressure pretreatments applied before soaking process to modulate wholegrain brown rice germination: An examination on embryo growth and physicochemical properties.  FOOD RESEARCH INTERNATIONAL,  106  (817).  [PMID:29579992] [10.1016/j.foodres.2018.01.052]
205. Chongzhen Sun, Wenjia Wu, Zhina Yin, Liuhui Fan, Yurong Ma, Furao Lai, Hui Wu.  (2017)  Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates.  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,  53  (2): (282-295).  [PMID:] [10.1111/ijfs.13584]
206. Zhou Huanbin, Li Shunyi, Chen Yao, Zhang Qian, Bai Xuequn, Zhu Chune, Liu Hu, Wang Lili, Wu Chuanyu, Pan Xin, Wu Chuanbin.  (2018)  Evaluation of Streptococcus thermophilus IFFI 6038 Microcapsules Prepared Using an Ultra-fine Particle Processing System.  AAPS PHARMSCITECH,  19  (3): (1020-1028).  [PMID:29110293] [10.1208/s12249-017-0907-x]
207. Qianzhu Zhao, Yueyu Zou, Caihuan Huang, Ping Lan, Jie Zheng, Shiyi Ou.  (2017)  Formation of a Hydroxymethylfurfural–Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (45): (9902–9908).  [PMID:29058904] [10.1021/acs.jafc.7b03938]
208. Qian Wang, Chan Li, Tianyang Ren, Shizhu Chen, Xiaoxia Ye, Hongbo Guo, Haibing He, Yu Zhang, Tian Yin, Xing-Jie Liang, Xing Tang.  (2017)  Poly(vinyl methyl ether/maleic anhydride)-Doped PEG–PLA Nanoparticles for Oral Paclitaxel Delivery To Improve Bioadhesive Efficiency.  MOLECULAR PHARMACEUTICS,  14  (10): (3598–3608).  [PMID:28892400] [10.1021/acs.molpharmaceut.7b00612]
209. Huan bin Zhou, Jiashu Chen, Shunyi Li, Jianpan Zhang, Chun e Zhu, Hao Ran, Meihua Luo, Xin Pan, Haiyan Hu, Chuanbin Wu.  (2017)  Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038.  JOURNAL OF FOOD SCIENCE,  82  (8): (1978-1984).  [PMID:28696506] [10.1111/1750-3841.13774]
210. Peng Wen, Yan Wen, Xiao Huang, Min-Hua Zong, Hong Wu.  (2017)  Preparation and Characterization of Protein-Loaded Electrospun Fiber Mat and Its Release Kinetics.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (23): (4786–4796).  [PMID:28535347] [10.1021/acs.jafc.7b01830]
211. Huan Yang, Kun Feng, Peng Wen, Min-Hua Zong, Wen-Yong Lou, Hong Wu.  (2017)  Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat.  LWT-FOOD SCIENCE AND TECHNOLOGY,  84  (82).  [PMID:] [10.1016/j.lwt.2017.05.045]
212. Bin Xu, Guohua Jiang, Weijiang Yu, Depeng Liu, Yongkun Liu, Xiangdong Kong, Juming Yao.  (2017)  Preparation of poly(lactic-co-glycolic acid) and chitosan composite nanocarriers via electrostatic self assembly for oral delivery of insulin.  Materials Science & Engineering C-Materials for Biological Applications,  78  (420).  [PMID:28576004] [10.1016/j.msec.2017.04.113]
213. Peng Wen, Kun Feng, Huan Yang, Xiao Huang, Min-Hua Zong, Wen-Yong Lou, Ning Li, Hong Wu.  (2017)  Electrospun core-shell structured nanofilm as a novel colon-specific delivery system for protein.  CARBOHYDRATE POLYMERS,  169  (157).  [PMID:28504131] [10.1016/j.carbpol.2017.03.082]
214. Shuang Gao, Weimin Guo, Mingxue Chen, Zhiguo Yuan, Mingjie Wang, Yu Zhang, Shuyun Liu, Tingfei Xi, Quanyi Guo.  (2017)  Fabrication and characterization of electrospun nanofibers composed of decellularized meniscus extracellular matrix and polycaprolactone for meniscus tissue engineering.  Journal of Materials Chemistry B,  (12): (2273-2285).  [PMID:32263618] [10.1039/C6TB03299K]
215. Huan Yang, Peng Wen, Kun Feng, Min H. Zong, Wen Y. Lou, Hong Wu.  (2017)  Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties.  RSC Advances,  (24): (14939-14946).  [PMID:] [10.1039/C7RA00051K]
216. Yapei Zhang, Qing Zhao, Huashan Wang, Xingyu Jiang, Ruitao Cha.  (2017)  Preparation of green and gelatin-free nanocrystalline cellulose capsules.  CARBOHYDRATE POLYMERS,  164  (358).  [PMID:28325336] [10.1016/j.carbpol.2017.01.096]
217. Wenhui Fu, Fei Qu, Gang Yu, Jinmao You.  (2017)  High selectivity for sodium dodecyl sulphate by polymer nanoparticles and detection of proteins based on the polymer nanoparticles-sodium dodecyl sulphate system.  SENSORS AND ACTUATORS B-CHEMICAL,  245  (774).  [PMID:] [10.1016/j.snb.2017.01.175]
218. Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai.  (2017)  Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  65  (4): (900–907).  [PMID:28064487] [10.1021/acs.jafc.6b04705]
219. Wang Jie, Chan Calvin, Huang Feng-wen, Xie Jiang-feng, Xu Hong, Ho Ka-wai, Zheng Sheng-gang, Hu Zhang-li, Lu Jun, He Zhen-dan.  (2017)  Interaction mechanism of pepsin with a natural inhibitor gastrodin studied by spectroscopic methods and molecular docking.  MEDICINAL CHEMISTRY RESEARCH,  26  (2): (405-413).  [PMID:] [10.1007/s00044-016-1760-2]
220. Qiang Xia, Liping Wang, Congcong Xu, Jun Mei, Yunfei Li.  (2017)  Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).  FOOD CHEMISTRY,  214  (533).  [PMID:27507507] [10.1016/j.foodchem.2016.07.114]
221. Qiang Xia, Hong Tao, Peng Huang, Liping Wang, Jun Mei, Yunfei Li.  (2017)  Minerals in vitro bioaccessibility and changes in textural and structural characteristics of uncooked pre-germinated brown rice influenced by ultra-high pressure.  FOOD CONTROL,  71  (336).  [PMID:] [10.1016/j.foodcont.2016.07.018]
222. Yikun Gao, Yuling Xie, Hongrui Sun, Qinfu Zhao, Xin Zheng, Siling Wang, Tongying Jiang.  (2016)  Effect of pore size of three-dimensionally ordered macroporous chitosan–silica matrix on solubility, drug release, and oral bioavailability of loaded-nimodipine.  DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY,      [PMID:26507935] [10.3109/03639045.2015.1091468]
223. Zhu Hongji, Wang Shipeng, Tian Li, Zhang Hua.  (2015)  Production and purification of antioxidant peptides from flatfish skin protein hydrolysates.  TRANSACTIONS OF TIANJIN UNIVERSITY,  21  (5): (433-439).  [PMID:] [10.1007/s12209-015-2432-x]
224. Yi-Feng Wang, Jing Che, Yong-Chao Zheng, Yuan-Yuan Zhao, Fei Chen, Shu-Bin Jin, Ning-Qiang Gong, Jing Xu, Zhong-Bo Hu, Xing-Jie Liang.  (2015)  Multi-stable fluorescent silica nanoparticles obtained from in situ doping with aggregation-induced emission molecules.  Journal of Materials Chemistry B,  (45): (8775-8781).  [PMID:32263473] [10.1039/C5TB01761K]
225. Zhongkai Zhou, Xiaochong Ren, Fang Wang, Jing Li, Xu Si, Ruge Cao, Rui Yang, Padraig Strappe, Chris Blanchard.  (2015)  High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility.  JOURNAL OF CEREAL SCIENCE,  66  (31).  [PMID:] [10.1016/j.jcs.2015.09.002]
226. Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao.  (2016)  Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,  64  (12): (2459–2466).  [PMID:26322731] [10.1021/acs.jafc.5b03474]
227. Yu Tian, Yunfang Li, Jie Mei, Bo Cai, Jinfeng Dong, Zhiguo Shi, Yuxiu Xiao.  (2015)  Simultaneous separation of acidic and basic proteins using gemini pyrrolidinium surfactants and hexafluoroisopropanol as dynamic coating additives in capillary electrophoresis.  JOURNAL OF CHROMATOGRAPHY A,  1412  (151).  [PMID:26300480] [10.1016/j.chroma.2015.08.020]
228. Guan-Lin Chen, Song-Gen Chen, Ying-Qing Xie, Fu Chen, Ying-Ying Zhao, Chun-Xia Luo, Yong-Qing Gao.  (2015)  Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion.  Journal of Functional Foods,  17  (243).  [PMID:] [10.1016/j.jff.2015.05.028]
229. Huanle Chen, Yaping An, Xiangxing Yan, David Julian McClements, Bin Li, Yan Li.  (2015)  Designing self-nanoemulsifying delivery systems to enhance bioaccessibility of hydrophobic bioactives (nobiletin): Influence of hydroxypropyl methylcellulose and thermal processing.  FOOD HYDROCOLLOIDS,  51  (395).  [PMID:] [10.1016/j.foodhyd.2015.05.032]
230. Zhiyong Zhao, Na Liu, Lingchen Yang, Jianhua Wang, Suquan Song, Dongxia Nie, Xianli Yang, Jiafa Hou, Aibo Wu.  (2015)  Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins.  FOOD CONTROL,  57  (362).  [PMID:] [10.1016/j.foodcont.2015.05.014]
231. Ming Ying, Fengwen Huang, Haidong Ye, Hong Xu, Liangliang Shen, Tianwen Huan, Shitong Huang, Jiangfeng Xie, Shengli Tian, Zhangli Hu, Zhendan He, Jun Lu, Kai Zhou.  (2015)  Study on interaction between curcumin and pepsin by spectroscopic and docking methods.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  79  (201).  [PMID:25940524] [10.1016/j.ijbiomac.2015.04.057]
232. Huan Tan, Bo Wu, Changpeng Li, Changdao Mu, Hongli Li, Wei Lin.  (2015)  Collagen cryogel cross-linked by naturally derived dialdehyde carboxymethyl cellulose.  CARBOHYDRATE POLYMERS,  129  (17).  [PMID:26050883] [10.1016/j.carbpol.2015.04.029]
233. Zong-Bo Xie, Da-Zhao Sun, Guo-Fang Jiang, Zhang-Gao Le.  (2014)  Facile Synthesis of Bis(indolyl)methanes Catalyzed by α-Chymotrypsin.  MOLECULES,  19  (12): (19665-19677).  [PMID:25438078] [10.3390/molecules191219665]
234. Fu Liu, Bi-Rong Ma, Dong Zhou, Yan-hui Xiang, Li-xin Xue.  (2014)  Breaking through tradeoff of Polysulfone ultrafiltration membranes by zeolite 4A.  MICROPOROUS AND MESOPOROUS MATERIALS,  186  (113).  [PMID:] [10.1016/j.micromeso.2013.11.044]
235. Wang Na, Zhang Wei, Zhou Long-Hua, Deng Qing-Feng, Xie Zong-Bo, Yu Xiao-Qi.  (2013)  One-Pot Lipase-Catalyzed Aldol Reaction Combination of In Situ Formed Acetaldehyde.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  171  (7): (1559-1567).  [PMID:23975282] [10.1007/s12010-013-0435-4]
236. Zhengjian Chen, Liqun Wang, Hongliang Jiang.  (2012)  The effect of procyanidine crosslinking on the properties of the electrospun gelatin membranes.  Biofabrication,  (3): (35007).  [PMID:22917934] [10.1088/1758-5082/4/3/035007]
237. Shanshan Zhao, Peng Wang, Ce Wang, Xin Sun, Linhuan Zhang.  (2012)  Thermostable PPESK/TiO2 nanocomposite ultrafiltration membrane for high temperature condensed water treatment.  DESALINATION,  299  (35).  [PMID:] [10.1016/j.desal.2012.05.013]
238. Yonghua Xie, Rui Zhao, Ying Tan, Xin Zhang, Feng Liu, Yuyang Jiang, Chunyan Tan.  (2012)  Conjugated Polymer-Based Real-Time Fluorescence Caspase Assays.  ACS Applied Materials & Interfaces,  (1): (405–410).  [PMID:22128871] [10.1021/am201470a]
239. Shan Liang,Yu Huang,Youn Young Shim,Xiang Ma,Martin J T Reaney,Yong Wang.  (2018-05-09)  Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements..  Journal of agricultural and food chemistry,  66  ((20)): (5167-5177).  [PMID:29737167]
240. Bowen Xiao,Xiaolei Wang,Jing Yang,Kunkun Wang,Yinqing Zhang,Binbin Sun,Tong Zhang,Lingyan Zhu.  (2020-03-17)  Bioaccumulation kinetics and tissue distribution of silver nanoparticles in zebrafish: The mechanisms and influence of natural organic matter..  Ecotoxicology and environmental safety,  194  (110454-110454).  [PMID:32171962]

Solution Calculators