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P298993-10ml

10ml

Available within 8-12 weeks(?)

$52.90

P298993-50ml

50ml

Available within 4-8 weeks(?)

$206.90

P298993-250ml

250ml

Available within 4-8 weeks(?)

$584.90

Basic Description

Specifications & Purity	EnzymoPure™, ≥16 U/g
Legal Information	Savinase is a registered trademark of Novozymes Corp.
Storage Temp	Store at 2-8°C,Protected from light
Shipped In	Wet ice
Grade	EnzymoPure™
Product Description	Protease is an enzyme used to break down proteins by hydrolyzing peptide bonds. It is secreted from Bacillus sp.. It is a serine-type protease characterized by excellent performance at elevated temperature and pH. Protease is used to degrade proteins, to study protease inhibitors and to study thermal inactivation kinetics. It has been used to hydrolyze muscle in order to study the rapamycin signaling in C2C12 myoblasts. Protease catabolizes proteins by hydrolysis of peptide bonds. Proteases are inactivated by serine active-site inhibitors, such as phenylmethylsulfonyl fluoride (PMSF) and diisopropylfluorophosphate. Proteases, secreted from Bacillus sp., typically have molecular weights ranging from 20,000 to 30,000. They are typically stabilized by Ca2+ and have high isoelectric points. It is highly soluble in detergents at a wide range of pH and temperatures. specific activity ≥16 U/g

Names and Identifiers

Enzyme Commission Number	3.4.21.62
UN Number	3082
Packing Group	III

Certificates

Certificate of Analysis(COA)

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5 results found

Lot Number	Certificate Type	Date	Item
H2416026	Certificate of Analysis	Aug 20, 2024	P298993
G1922260	Certificate of Analysis	Feb 06, 2023	P298993
C2425077	Certificate of Analysis	Jul 18, 2022	P298993
I2208019	Certificate of Analysis	Jul 18, 2022	P298993
I2208024	Certificate of Analysis	Jul 18, 2022	P298993

Safety and Hazards(GHS)

Pictogram(s)	GHS07
Signal	Warning
Hazard Statements	H315:Causes skin irritation H319:Causes serious eye irritation H335:May cause respiratory irritation
Precautionary Statements	P261:Avoid breathing dust/fume/gas/mist/vapors/spray. P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing. P264:Wash hands [and …] thoroughly after handling.
Class	9

FAQs and Articles

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Advanced enzyme analysis technology

Categories: Technical articles

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Pharmaceuticals Enzyme catalysis enzymatic activity Enzyme analysis technology

Protein sample preparation process

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Protein sample preparation

Citations of This Product

How to Cite Aladdin Scientific Products?

1. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H]
2. Changrong Wang, Mengfan Lin, Yibin Li, Zebin Guo. (2024) Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function. FOOD CHEMISTRY, 437 (137867). [PMID:37924764] [10.1016/j.foodchem.2023.137867]
3. Xiang Zou, Junguo He, Heliang Pang, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Shengye Duan, Xinxin Cui, Xiaodong Xin, Jie Zhang. (2023) Investigating the synergic role of asynchronous dosed protease and lysozyme for facilitating excess sludge solubilization and acidogenic fermentation. SCIENCE OF THE TOTAL ENVIRONMENT, 885 (163759). [PMID:37146803] [10.1016/j.scitotenv.2023.163759]
4. Xiang Zou, Junguo He, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Jie Zhang, Xuewei Wu, Biqing Li, Xia Tang, Xiannian Xiao, Heliang Pang. (2022) Insights into carbon recovery from excess sludge through enzyme-catalyzing hydrolysis strategy: Environmental benefits and carbon-emission reduction. BIORESOURCE TECHNOLOGY, 351 (127006). [PMID:35304256] [10.1016/j.biortech.2022.127006]
5. Yan Zhang, Bi-Cong Wang, Po Wang, Xiao-Jie Ju, Mao-Jie Zhang, Rui Xie, Zhuang Liu, Wei Wang, Liang-Yin Chu. (2022) Microfluidic fabrication of hydrogel microparticles with MOF-armoured multi-enzymes for cascade biocatalytic reactions. Reaction Chemistry & Engineering, 7 (2): (275-283). [PMID:] [10.1039/D1RE00257K]
6. Zhai Xinyu, Ao Huanping, Liu Wenhui, Zheng Jiaxin, Li Xingjie, Ren Difeng. (2022) Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59 (6): (2381-2391). [PMID:35602434] [10.1007/s13197-021-05254-7]
7. Yaqi Hou, Jiao Liu, Yanchun Shao, Xitian Peng, Dawen Zhang, Lifang Hu, Fusheng Chen, Youxiang Zhou. (2021) Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD. FOOD CONTROL, 130 (108245). [PMID:] [10.1016/j.foodcont.2021.108245]
8. Xingjie Zhang, Kexue Zhu, Jianhua Xie, Yi Chen, Lehe Tan, Shuai Liu, Ruihong Dong, Yuting Zheng, Qiang Yu. (2021) Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 138 (110400). [PMID:] [10.1016/j.lwt.2020.110400]
9. Tao Yang, Hui-Ling Yan, Chuan-He Tang. (2021) Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara. FOOD HYDROCOLLOIDS, 111 (106386). [PMID:] [10.1016/j.foodhyd.2020.106386]
10. Weijie Wu, Jie Hu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu, Yanchao Han, Ruiling Liu. (2020) The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. FOOD CHEMISTRY, 332 (127372). [PMID:32615381] [10.1016/j.foodchem.2020.127372]

References

1. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang. (2023) Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa. Food & Function, 14 (23): (10581-10590). [PMID:37955444] [10.1039/D3FO03000H]
2. Changrong Wang, Mengfan Lin, Yibin Li, Zebin Guo. (2024) Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function. FOOD CHEMISTRY, 437 (137867). [PMID:37924764] [10.1016/j.foodchem.2023.137867]
3. Xiang Zou, Junguo He, Heliang Pang, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Shengye Duan, Xinxin Cui, Xiaodong Xin, Jie Zhang. (2023) Investigating the synergic role of asynchronous dosed protease and lysozyme for facilitating excess sludge solubilization and acidogenic fermentation. SCIENCE OF THE TOTAL ENVIRONMENT, 885 (163759). [PMID:37146803] [10.1016/j.scitotenv.2023.163759]
4. Xiang Zou, Junguo He, Pengfei Zhang, Xinlei Pan, Yijie Zhong, Jie Zhang, Xuewei Wu, Biqing Li, Xia Tang, Xiannian Xiao, Heliang Pang. (2022) Insights into carbon recovery from excess sludge through enzyme-catalyzing hydrolysis strategy: Environmental benefits and carbon-emission reduction. BIORESOURCE TECHNOLOGY, 351 (127006). [PMID:35304256] [10.1016/j.biortech.2022.127006]
5. Yan Zhang, Bi-Cong Wang, Po Wang, Xiao-Jie Ju, Mao-Jie Zhang, Rui Xie, Zhuang Liu, Wei Wang, Liang-Yin Chu. (2022) Microfluidic fabrication of hydrogel microparticles with MOF-armoured multi-enzymes for cascade biocatalytic reactions. Reaction Chemistry & Engineering, 7 (2): (275-283). [PMID:] [10.1039/D1RE00257K]
6. Zhai Xinyu, Ao Huanping, Liu Wenhui, Zheng Jiaxin, Li Xingjie, Ren Difeng. (2022) Physicochemical and structural properties of dietary fiber from Rosa roxburghii pomace by steam explosion. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59 (6): (2381-2391). [PMID:35602434] [10.1007/s13197-021-05254-7]
7. Yaqi Hou, Jiao Liu, Yanchun Shao, Xitian Peng, Dawen Zhang, Lifang Hu, Fusheng Chen, Youxiang Zhou. (2021) Evaluation of the underestimation of citrinin content in Hongqu using hydrolysis treatments and UPLC-FLD. FOOD CONTROL, 130 (108245). [PMID:] [10.1016/j.foodcont.2021.108245]
8. Xingjie Zhang, Kexue Zhu, Jianhua Xie, Yi Chen, Lehe Tan, Shuai Liu, Ruihong Dong, Yuting Zheng, Qiang Yu. (2021) Optimization and identification of non-extractable polyphenols in the dietary fiber of jackfruit (Artocarpus heterophyllus Lam.) pulp released by alkaline, acid and enzymatic hydrolysis: Content, composition and antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY, 138 (110400). [PMID:] [10.1016/j.lwt.2020.110400]
9. Tao Yang, Hui-Ling Yan, Chuan-He Tang. (2021) Wet media planetary ball milling remarkably improves functional and cholesterol-binding properties of okara. FOOD HYDROCOLLOIDS, 111 (106386). [PMID:] [10.1016/j.foodhyd.2020.106386]
10. Weijie Wu, Jie Hu, Haiyan Gao, Hangjun Chen, Xiangjun Fang, Honglei Mu, Yanchao Han, Ruiling Liu. (2020) The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. FOOD CHEMISTRY, 332 (127372). [PMID:32615381] [10.1016/j.foodchem.2020.127372]

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Protease from Bacillus sp. - ≥16 U/g, high purity , CAS No.9014-01-1