3-(2-Pyridyl)-5,6-diphenyl-1,2,4-triazine-4′,4′′-disulfonic acid sodium salt is a highly specific water soluble reagent. Used in the accurate determination of sub microgram levels of serum iron. (ie. reagent for the spectrophotometric determination of Fe).
3-(2-Pyridyl)-5,6-diphenyl-1,2,4-triazine-4′,4′′-disulfonic acid sodium salt also known as Ferrozine is a chelating agent for ferrous iron.
Application
It was used in determining of chelating activity of Fe2+ using Boyer and McCleary method.
1.Yu Wang, Yanchun Deng, Lu Yao, Xin Yang. (2024) Colloid-bound radicals formed in NOM-enhanced Fe(III)/peroxymonosulfate process accelerate the degradation of trace organic contaminants in water. WATER RESEARCH, 248 (9):(120880). [PMID:38007886][10.1016/j.watres.2023.120880]
2.Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. FOOD CHEMISTRY, 389 (132972). [PMID:35500412][10.1016/j.foodchem.2022.132972]
References
1.Yu Wang, Yanchun Deng, Lu Yao, Xin Yang. (2024) Colloid-bound radicals formed in NOM-enhanced Fe(III)/peroxymonosulfate process accelerate the degradation of trace organic contaminants in water. WATER RESEARCH, 248 (9):(120880). [PMID:38007886][10.1016/j.watres.2023.120880]
2.Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. FOOD CHEMISTRY, 389 (132972). [PMID:35500412][10.1016/j.foodchem.2022.132972]
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