Pectin - Galacturonic Acid (Dry Basis)≥74.0 %, high purity , CAS No.9000-69-5

28 Citations
  • Galacturonic Acid (Dry Basis)≥74.0 %
Item Number
P112756
Grouped product items
SKUSizeAvailabilityPrice Qty
P112756-25g
25g
In stock
$9.90
P112756-100g
100g
In stock
$29.90
P112756-500g
500g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$119.90

Basic Description

Synonyms2,3,4,5-Tetrahydroxypentanal | DL-Arabinose | DL-Xylose
Specifications & PurityGalacturonic Acid (Dry Basis)≥74.0 %
Storage TempStore at 2-8°C,Desiccated
Shipped InWet ice

Names and Identifiers

Isomeric SMILES C(C(C(C(C=O)O)O)O)O
WGK Germany 3
PubChem CID 854

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

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19 results found

Lot NumberCertificate TypeDateItem
E2416289Certificate of AnalysisApr 07, 2024 P112756
E2416291Certificate of AnalysisApr 07, 2024 P112756
E2416293Certificate of AnalysisApr 07, 2024 P112756
E2416531Certificate of AnalysisApr 07, 2024 P112756
F2228478Certificate of AnalysisApr 02, 2024 P112756
A2402037Certificate of AnalysisDec 04, 2023 P112756
A2402038Certificate of AnalysisDec 04, 2023 P112756
A2402041Certificate of AnalysisDec 04, 2023 P112756
A2402036Certificate of AnalysisDec 04, 2023 P112756
L2206896Certificate of AnalysisOct 31, 2022 P112756
L2206895Certificate of AnalysisOct 31, 2022 P112756
L2206803Certificate of AnalysisOct 31, 2022 P112756
L2206778Certificate of AnalysisOct 31, 2022 P112756
G2319070Certificate of AnalysisOct 31, 2022 P112756
G2314186Certificate of AnalysisOct 31, 2022 P112756
F2228480Certificate of AnalysisMay 31, 2022 P112756
F2228479Certificate of AnalysisMay 31, 2022 P112756
F2228473Certificate of AnalysisMay 31, 2022 P112756
C2215308Certificate of AnalysisJun 24, 2021 P112756

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Safety and Hazards(GHS)

WGK Germany 3
Merck Index 7063

Related Documents

Citations of This Product

1. Bingqing Cheng, Jiaofen Lin, Jinmei Zou, Yuanhong Zhuang, Linhua Zheng, Guoguang Zhang, Bingqing Huang, Peng Fei.  (2024)  Preparation of curcumin-loaded pectin-nisin copolymer emulsion and evaluation of its stability.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  254  (7): (127812).  [PMID:37923038]
2. Wenxin Han, Wenli Shi, Deming Gong, Guowen Zhang.  (2023)  Improvement of solubility, emulsification property and stability of potato protein by pH-shifting combined with microwave treatment and interaction with pectin.  Food Bioscience,  56  (103301).  [PMID:16282592]
3. Cecilia Martínez-Jiménez, Alina Chow, Ashleigh D. Smith McWilliams, Angel A. Martí.  (2023)  Hexagonal boron nitride exfoliation and dispersion.  Nanoscale,  15  (42): (16836-16873).  [PMID:37850487]
4. XiaoNan Zhang, WenQin Xu, Xing Li, GuangHua Pan, NanChun Chen, QingLin Xie, XiuLi Wang.  (2023)  Preparation of pH sensitive bacteriostatic W/O/W emulsion microcapsules.  JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION,    (16):   [PMID:37161405]
5. Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, Wei Quan.  (2023)  Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties.  Polymers,  15  (19): (3914).  [PMID:37835963]
6. Wenqin Xu, Xing Li, Xianmei Wu, Guanghua Pan, Nanchun Chen, Xiuli Wang, Qinglin Xie.  (2023)  Preparation and sustained release bacteriostatic performance of pH-responsive complex hydrogel bacteriostatic microspheres for oral drug delivery.  International Journal of Polymeric Materials and Polymeric Biomaterials,      [PMID:24867236]
7. Yufan Huang, Bihua Shen, Chenmin Zheng, Bingqing Huang, Guoguang Zhang, Peng Fei.  (2023)  Preparation of amphoteric double network hydrogels based on low methoxy pectin: Adsorption kinetics and removal of anionic and cationic dyes.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  252  (126488).  [PMID:37643669]
8. Xingyu Wu, Xinyu Zhang, Yumei Xian, Yan Liu, Ling Luo, Lilin Wang, Chengyi Huang, Chao Chen, Jinsong He, Yanzong Zhang.  (2023)  Konjac glucomannan/pectin/Ca-Mg hydrogel with self-releasing alkalinity to recover phosphate in aqueous solution.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  252  (126355).  [PMID:37607653]
9. Siqing Song, Hao Zhang, Yinhua Wan, Jianquan Luo.  (2023)  3D Neighborhood Nanostructure Reinforces Biosensing Membrane.  ADVANCED FUNCTIONAL MATERIALS,  33  (41): (2303313).  [PMID:]
10. Lin Li, Jia-Nan Yan, Bin Lai, Ce Wang, Jin-Jian Sun, Hai-Tao Wu.  (2023)  Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides.  FOOD HYDROCOLLOIDS,  144  (108936).  [PMID:]
11. Xiquan Li, Xiuling Zhang, Jiaxu Li, Wentao Zhang, Dezhuang Gong, Fengfeng Li.  (2023)  Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity.  Food Bioscience,  53  (102816).  [PMID:]
12. Zhang XiaoNan, Yang Zhongxin, Xu Wenqin, Li Xing, Pan Guanghua, Chen Nan-Chun, Xie Qing-Lin, Wang Xiu Li.  (2023)  Preparation and properties of W/O emulsion bacteriostatic microcapsules loaded with KDF.  JOURNAL OF MATERIALS RESEARCH,  38  (11): (2863-2873).  [PMID:]
13. Jiaying Li, Yuji Pu, Sai Li, Bin He, Jianlin Chen.  (2023)  Orally Administrated Olsalazine-Loaded Multilayer Pectin/Chitosan/Alginate Composite Microspheres for Ulcerative Colitis Treatment.  BIOMACROMOLECULES,  24  (5): (2250–2263).  [PMID:37068182]
14. Qiqi Sun, Jun Chen, Quan Zhao, Ziyun He, Lei Tang, Yuji Pu, Bin He.  (2023)  Bio-adhesive and ROS-scavenging hydrogel microspheres for targeted ulcerative colitis therapy.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,  639  (122962).  [PMID:37068716]
15. Fei Zhu, Zhenqi Wang, Jingchun Huang, Wei Hu, Di Xie, Yu Qiao.  (2023)  Efficient adsorption of ammonia on activated carbon from hydrochar of pomelo peel at room temperature: Role of chemical components in feedstock.  Journal of Cleaner Production,  406  (137076).  [PMID:]
16. Lechuan Wang, Mengzhuo Liu, Panpan Guo, Huajiang Zhang, Longwei Jiang, Ning Xia, Li Zheng, Qian Cui, Shihui Hua.  (2023)  Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.  FOOD CHEMISTRY,  414  (135718).  [PMID:36827783]
17. Juan Xu, Kai Li, Lanxiang Liu, Jinju Ma, Hong Zhang.  (2023)  Tannic acid – a bridge and suspending agent for lithium cobalt oxide and reduced graphene oxide: a lodestar for lithium-ion batteries.  ENVIRONMENTAL TECHNOLOGY,      [PMID:36727477]
18. Zhifeng He, Xin Cui, Guangping Lei, Zeyi Liu, Xiaoyang Yang, Yifu Liu, Jiafeng Wan, Fangwei Ma.  (2023)  Coral-like Fe-doped MoO2/C heterostructures with rich oxygen vacancies for efficient electrocatalytic N2 reduction.  DALTON TRANSACTIONS,  52  (9): (2887-2897).  [PMID:36779249]
19. Ting Du, Xiang Li, ShaoChi Wang, Zehui Su, Hao sun, Jianlong Wang, Wentao Zhang.  (2023)  Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples.  FOOD RESEARCH INTERNATIONAL,  163  (112293).  [PMID:36596197]
20. Lijia Li, Meng Zhang, Xumei Feng, Haodong Yang, Meili Shao, Yuyang Huang, Yang Li, Fei Teng.  (2023)  Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics.  FOOD HYDROCOLLOIDS,  136  (108257).  [PMID:]
21. Jingna Liu, Liu Cui, Yuying Shi, Qiong Zhang, Yuangong Zhuang, Peng Fei.  (2022)  Preparation of hydrophobic composite membranes based on carboxymethyl cellulose and modified pectin: Effects of grafting a long-chain saturated fatty acid.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  222  (2318).  [PMID:36216103]
22. Zhongjie He, Menglan Qin, Chaoyue Han, Xue Bai, Yida Wu, Dongdong Yao, Yaping Zheng.  (2022)  Pectin/graphene oxide aerogel with bamboo-like structure for enhanced dyes adsorption.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  652  (129837).  [PMID:]
23. Chenmin Zheng, Wanping Huang, Yuping Zou, Wensi Huang, Peng Fei, Guoguang Zhang.  (2022)  Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  216  (263).  [PMID:35788006]
24. Lechuan Wang, Hong Zhang, Hanyu Li, Huajiang Zhang, Yujie Chi, Ning Xia, Zhenshun Li, Longwei Jiang, Xiaonan Zhang, Ahmed M. Rayan.  (2022)  Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.  FOOD CHEMISTRY,  389  (133055).  [PMID:35489261]
25. Jiang Meifang, Mu Pengzhou, Zhang Huanrui, Dong Tiantian, Tang Ben, Qiu Huayu, Chen Zhou, Cui Guanglei.  (2022)  An Endotenon Sheath-Inspired Double-Network Binder Enables Superior Cycling Performance of Silicon Electrodes.  Nano-Micro Letters,  14  (1): (1-13).  [PMID:35362872]
26. Zhifeng He, Yuchen Jiang, Xin Cui, Zeyi Liu, Xin Meng, Jiafeng Wan, Fangwei Ma.  (2022)  Fe-Doped 1T/2H Mixed-Phase MoS2/C Nanostructures for N2 Electroreduction into Ammonia.  ACS Applied Nano Materials,  (4): (5470–5478).  [PMID:]
27. Bihua Shen, Zhengli Guo, Bingqing Huang, Guoguang Zhang, Peng Fei, Shirong Hu.  (2022)  Preparation of hydrogels based on pectin with different esterification degrees and evaluation of their structure and adsorption properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  202  (397).  [PMID:34995665]
28. Kaibo Yu, Jing Xu, Lei Zhou, Liqiang Zou, Wei Liu.  (2021)  Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.  Foods,  10  (12): (3003).  [PMID:34945553]

References

1. Bingqing Cheng, Jiaofen Lin, Jinmei Zou, Yuanhong Zhuang, Linhua Zheng, Guoguang Zhang, Bingqing Huang, Peng Fei.  (2024)  Preparation of curcumin-loaded pectin-nisin copolymer emulsion and evaluation of its stability.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  254  (7): (127812).  [PMID:37923038]
2. Wenxin Han, Wenli Shi, Deming Gong, Guowen Zhang.  (2023)  Improvement of solubility, emulsification property and stability of potato protein by pH-shifting combined with microwave treatment and interaction with pectin.  Food Bioscience,  56  (103301).  [PMID:16282592]
3. Cecilia Martínez-Jiménez, Alina Chow, Ashleigh D. Smith McWilliams, Angel A. Martí.  (2023)  Hexagonal boron nitride exfoliation and dispersion.  Nanoscale,  15  (42): (16836-16873).  [PMID:37850487]
4. XiaoNan Zhang, WenQin Xu, Xing Li, GuangHua Pan, NanChun Chen, QingLin Xie, XiuLi Wang.  (2023)  Preparation of pH sensitive bacteriostatic W/O/W emulsion microcapsules.  JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION,    (16):   [PMID:37161405]
5. Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Ye Jiao, Wei Quan.  (2023)  Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties.  Polymers,  15  (19): (3914).  [PMID:37835963]
6. Wenqin Xu, Xing Li, Xianmei Wu, Guanghua Pan, Nanchun Chen, Xiuli Wang, Qinglin Xie.  (2023)  Preparation and sustained release bacteriostatic performance of pH-responsive complex hydrogel bacteriostatic microspheres for oral drug delivery.  International Journal of Polymeric Materials and Polymeric Biomaterials,      [PMID:24867236]
7. Yufan Huang, Bihua Shen, Chenmin Zheng, Bingqing Huang, Guoguang Zhang, Peng Fei.  (2023)  Preparation of amphoteric double network hydrogels based on low methoxy pectin: Adsorption kinetics and removal of anionic and cationic dyes.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  252  (126488).  [PMID:37643669]
8. Xingyu Wu, Xinyu Zhang, Yumei Xian, Yan Liu, Ling Luo, Lilin Wang, Chengyi Huang, Chao Chen, Jinsong He, Yanzong Zhang.  (2023)  Konjac glucomannan/pectin/Ca-Mg hydrogel with self-releasing alkalinity to recover phosphate in aqueous solution.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  252  (126355).  [PMID:37607653]
9. Siqing Song, Hao Zhang, Yinhua Wan, Jianquan Luo.  (2023)  3D Neighborhood Nanostructure Reinforces Biosensing Membrane.  ADVANCED FUNCTIONAL MATERIALS,  33  (41): (2303313).  [PMID:]
10. Lin Li, Jia-Nan Yan, Bin Lai, Ce Wang, Jin-Jian Sun, Hai-Tao Wu.  (2023)  Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides.  FOOD HYDROCOLLOIDS,  144  (108936).  [PMID:]
11. Xiquan Li, Xiuling Zhang, Jiaxu Li, Wentao Zhang, Dezhuang Gong, Fengfeng Li.  (2023)  Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity.  Food Bioscience,  53  (102816).  [PMID:]
12. Zhang XiaoNan, Yang Zhongxin, Xu Wenqin, Li Xing, Pan Guanghua, Chen Nan-Chun, Xie Qing-Lin, Wang Xiu Li.  (2023)  Preparation and properties of W/O emulsion bacteriostatic microcapsules loaded with KDF.  JOURNAL OF MATERIALS RESEARCH,  38  (11): (2863-2873).  [PMID:]
13. Jiaying Li, Yuji Pu, Sai Li, Bin He, Jianlin Chen.  (2023)  Orally Administrated Olsalazine-Loaded Multilayer Pectin/Chitosan/Alginate Composite Microspheres for Ulcerative Colitis Treatment.  BIOMACROMOLECULES,  24  (5): (2250–2263).  [PMID:37068182]
14. Qiqi Sun, Jun Chen, Quan Zhao, Ziyun He, Lei Tang, Yuji Pu, Bin He.  (2023)  Bio-adhesive and ROS-scavenging hydrogel microspheres for targeted ulcerative colitis therapy.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,  639  (122962).  [PMID:37068716]
15. Fei Zhu, Zhenqi Wang, Jingchun Huang, Wei Hu, Di Xie, Yu Qiao.  (2023)  Efficient adsorption of ammonia on activated carbon from hydrochar of pomelo peel at room temperature: Role of chemical components in feedstock.  Journal of Cleaner Production,  406  (137076).  [PMID:]
16. Lechuan Wang, Mengzhuo Liu, Panpan Guo, Huajiang Zhang, Longwei Jiang, Ning Xia, Li Zheng, Qian Cui, Shihui Hua.  (2023)  Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes.  FOOD CHEMISTRY,  414  (135718).  [PMID:36827783]
17. Juan Xu, Kai Li, Lanxiang Liu, Jinju Ma, Hong Zhang.  (2023)  Tannic acid – a bridge and suspending agent for lithium cobalt oxide and reduced graphene oxide: a lodestar for lithium-ion batteries.  ENVIRONMENTAL TECHNOLOGY,      [PMID:36727477]
18. Zhifeng He, Xin Cui, Guangping Lei, Zeyi Liu, Xiaoyang Yang, Yifu Liu, Jiafeng Wan, Fangwei Ma.  (2023)  Coral-like Fe-doped MoO2/C heterostructures with rich oxygen vacancies for efficient electrocatalytic N2 reduction.  DALTON TRANSACTIONS,  52  (9): (2887-2897).  [PMID:36779249]
19. Ting Du, Xiang Li, ShaoChi Wang, Zehui Su, Hao sun, Jianlong Wang, Wentao Zhang.  (2023)  Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples.  FOOD RESEARCH INTERNATIONAL,  163  (112293).  [PMID:36596197]
20. Lijia Li, Meng Zhang, Xumei Feng, Haodong Yang, Meili Shao, Yuyang Huang, Yang Li, Fei Teng.  (2023)  Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics.  FOOD HYDROCOLLOIDS,  136  (108257).  [PMID:]
21. Jingna Liu, Liu Cui, Yuying Shi, Qiong Zhang, Yuangong Zhuang, Peng Fei.  (2022)  Preparation of hydrophobic composite membranes based on carboxymethyl cellulose and modified pectin: Effects of grafting a long-chain saturated fatty acid.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  222  (2318).  [PMID:36216103]
22. Zhongjie He, Menglan Qin, Chaoyue Han, Xue Bai, Yida Wu, Dongdong Yao, Yaping Zheng.  (2022)  Pectin/graphene oxide aerogel with bamboo-like structure for enhanced dyes adsorption.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,  652  (129837).  [PMID:]
23. Chenmin Zheng, Wanping Huang, Yuping Zou, Wensi Huang, Peng Fei, Guoguang Zhang.  (2022)  Fabrication of phenylalanine amidated pectin using ultra-low temperature enzymatic method and its hydrogel properties in drug sustained release application.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  216  (263).  [PMID:35788006]
24. Lechuan Wang, Hong Zhang, Hanyu Li, Huajiang Zhang, Yujie Chi, Ning Xia, Zhenshun Li, Longwei Jiang, Xiaonan Zhang, Ahmed M. Rayan.  (2022)  Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin.  FOOD CHEMISTRY,  389  (133055).  [PMID:35489261]
25. Jiang Meifang, Mu Pengzhou, Zhang Huanrui, Dong Tiantian, Tang Ben, Qiu Huayu, Chen Zhou, Cui Guanglei.  (2022)  An Endotenon Sheath-Inspired Double-Network Binder Enables Superior Cycling Performance of Silicon Electrodes.  Nano-Micro Letters,  14  (1): (1-13).  [PMID:35362872]
26. Zhifeng He, Yuchen Jiang, Xin Cui, Zeyi Liu, Xin Meng, Jiafeng Wan, Fangwei Ma.  (2022)  Fe-Doped 1T/2H Mixed-Phase MoS2/C Nanostructures for N2 Electroreduction into Ammonia.  ACS Applied Nano Materials,  (4): (5470–5478).  [PMID:]
27. Bihua Shen, Zhengli Guo, Bingqing Huang, Guoguang Zhang, Peng Fei, Shirong Hu.  (2022)  Preparation of hydrogels based on pectin with different esterification degrees and evaluation of their structure and adsorption properties.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,  202  (397).  [PMID:34995665]
28. Kaibo Yu, Jing Xu, Lei Zhou, Liqiang Zou, Wei Liu.  (2021)  Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes.  Foods,  10  (12): (3003).  [PMID:34945553]

Solution Calculators