| 1. Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Zhenlin Xu, Man Meng, Zhengyu Jin. (2024) Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity. FOOD HYDROCOLLOIDS, 150 (109681). [PMID:] |
| 2. Yao Chen, Miner Hu, Honghua Hu, Shunxian Ji, Leyi Huang, Wei Wei, Kun Zhao, Chong Teng. (2023) Fabrication of an Adhesive Small Intestinal Submucosa Acellular Matrix Hydrogel for Accelerating Diabetic Wound Healing. ACS Omega, 8 (49): (46653–46662). [PMID:38107900] |
| 3. Ningxiang Yu, Zeyi Wu, Yijue Wang, Abel Wend-Soo Zongo, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng. (2024) Formation of adducts during digestion triggered dietary protein for alleviating cytotoxicity of 2-tert-butyl-1,4-benzoquinone. FOOD AND CHEMICAL TOXICOLOGY, 183 (25): (114200). [PMID:38029872] |
| 4. Yuanfan He, Jiani Xiang, Jie Chen, Sheng Fang, Zili Guo, Xianrui Liang. (2023) Improving Bioaccessibility and Bioavailability of Isoflavone Aglycones from Chickpeas by Germination and Forming β-Cyclodextrin Inclusion Complexes. Pharmaceutics, 15 (12): (2684). [PMID:38140025] |
| 5. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao. (2024) Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 256 (10): (128380). [PMID:38000582] |
| 6. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou. (2024) Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 255 (22): (128100). [PMID:37981285] |
| 7. Weijia Li, Haoming Li, Jia Li, Jia Xu, Li Fang, Chunlei Liu, Dan Wu, Weihong Min. (2023) Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity. LWT-FOOD SCIENCE AND TECHNOLOGY, 189 (19): (115521). [PMID:20018847] |
| 8. Jiaxin Shen, Yanping Wu, Teng Wei, Yangzheng He, Xiaoru Liu, Zeyuan Deng, Jing Li. (2023) The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo. Food & Function, (23): [PMID:37964622] |
| 9. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao. (2024) Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 255 (23): (128077). [PMID:37977470] |
| 10. Bin Deng, Jun Gu, Shuaifeng Zhang, Jin Huang, Xuehan Zhang, Junming Zhou, Wei Wang, Baochao Fan, Jing Liu, Li Li, Mengxiang Su, Bin Li. (2023) Low-Cytotoxicity, Broad-Spectrum Corn Starch-Based Antibacterial Particles that Inhibit Multidrug-Resistant Bacteria. ACS Applied Bio Materials, [PMID:38109849] |
| 11. Yujie Li, Jia Wang, Chao Liu, Long Wang, Peng Zhang, Qianyu Zhao, Zhu Xiong, Gaosheng Zhang, Wei Zhang. (2024) Remediation of arsenic-contaminated soil using nanoscale schwertmannite synthesized by persulfate oxidation with carboxymethyl cellulose stabilization. ENVIRONMENTAL RESEARCH, 244 (117937). [PMID:38109958] |
| 12. Jia-wei Luo, Shan Xiao, Bo Wang, Yan-xue Cai, Ji-hui Wang. (2024) In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors. LWT-FOOD SCIENCE AND TECHNOLOGY, 191 (115637). [PMID:] |
| 13. Junjie Lin, Chun Cui, Yunzi Feng. (2023) Preparation and Kokumi Properties of N-Acetyl-Val/Leu/Ile/Met/Phe in the Presence of Acetic Acid and Amino Acid: A Commercially Available Transglutaminase and Protease A 2SD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (45): (17235–17242). [PMID:37931078] |
| 14. Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan. (2024) Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice. FOOD CHEMISTRY, 437 (137936). [PMID:37944392] |
| 15. Quan Qian, Jun Liang, Zhefan Ren, Jingke Sima, Xiaoyun Xu, Jörg Rinklebe, Xinde Cao. (2024) Digestive fluid components affect speciation and bioaccessibility and the subsequent exposure risk of soil chromium from stomach to intestinal phase in in-vitro gastrointestinal digestion. JOURNAL OF HAZARDOUS MATERIALS, 463 (132882). [PMID:37939559] |
| 16. Yiju Li, Yuyu Zhang, Yuanrong Tuo, Haixi You, Jialu Li, Liying Wang, Xuebo Liu, Long Ding. (2023) Quinoa protein and its hydrolysate ameliorated DSS-induced colitis in mice by modulating intestinal microbiota and inhibiting inflammatory response. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (127588). [PMID:37875182] |
| 17. Yun Li, Liya Niu, Leiyan Wu, Dongming Li, Chao Sun, Jianhui Xiao. (2023) Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (3): (127584). [PMID:37866571] |
| 18. Zheng Fang, Xiaoping Wu, Fangfang Wang, Fan Li, Xixi Cai, Vincent Guyonnet, Shaoyun Wang. (2024) Vitamin D3 mediated peptides-calcium chelate self-assembly: Fabrication, stability and improvement on cellular calcium transport. FOOD CHEMISTRY, 437 (2): (137779). [PMID:37871429] |
| 19. Biao Liu, Ye-hui Liang, Yang-Zheng He, Wenhui Ye, Ze-Yuan Deng, Jing Li, Shuntang Guo. (2023) Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants. FOOD RESEARCH INTERNATIONAL, 174 (19): (113571). [PMID:37986442] |
| 20. Ting Xiao, Junpeng Zeng, Caidong Zhao, Yanmei Hou, Tong Wu, Zeyuan Deng, Liufeng Zheng. (2023) Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (41): (15035–15047). [PMID:37801409] |
| 21. Cuihua Chang, Xinyang Shen, Yujie Su, Luping Gu, Yanjun Yang, Junhua Li. (2023) Synergistic effect of egg white protein particle and rhamnolipid on improving bioavailability of curcumin carried in high internal phase emulsions. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (3): [PMID:25538220] |
| 22. Shu-Fang Li, Teng-Gen Hu, Hong Wu. (2023) Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 253 (23): (127175). [PMID:37783248] |
| 23. Yaoyao Qi, Leyi Xie, Zeyuan Deng, Bing Zhang, Hongyan Li. (2023) Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion. Food Bioscience, (103189). [PMID:19386761] |
| 24. Yiju Li, Zhi Feng, Tianliang Wu, Haixi You, Wei Wang, Xuebo Liu, Long Ding. (2023) Quinoa Peptides Alleviate Obesity in Mice Induced by a High-Fat Diet via Regulating of the PPAR-α/γ Signaling Pathway and Gut Microbiota. MOLECULAR NUTRITION & FOOD RESEARCH, 67 (22): (2300258). [PMID:37759395] |
| 25. Yunjun Liu, Liyuan Ma, Yuanjie Guo, Huiying Kuang, Yixiang Liu. (2024) Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water. FOOD CHEMISTRY, 435 (17): (137593). [PMID:37776652] |
| 26. Qiaoqiao Ci, Hong Yang, Yuanzhi Bian, Zheng Li, Jinhua Liu, JiFu Wei, Naidi Yang, Juhong Chen, Lin Li, Chengwu Zhang. (2023) An in situ fluorescent copolymer dots-based kit for the specific detection of monoamine oxidase-A in cell/tissue/human prostate cancer. SENSORS AND ACTUATORS B-CHEMICAL, 397 (31): (134655). [PMID:25231979] |
| 27. Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu. (2023) Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice. Food & Function, 14 (20): (9324-9336). [PMID:37781893] |
| 28. Xinru Liu, Lili Wang, Chaomin Li, Xi Li, Thanutchaporn Kumrungsee, Xuqing Zhai, Zhongkai Zhou, Ruge Cao. (2023) The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model. Food Bioscience, 56 (103133). [PMID:17143515] |
| 29. X.P. Wang, C.F. Wang, X.Q. Zhao, M.J. Ma, Z.H. Li, H. Jiang, X.N. Zhang, C.Z. Yuan. (2023) Comparison of milk protein concentrate, micellar casein and whey protein isolate in loading astaxanthin after treatment of ultrasound-assisted pH-shifting. JOURNAL OF DAIRY SCIENCE, (23): [PMID:37690728] |
| 30. Kefu Wang, Kangkang Wang, Yaoyao Chen, Siqi Liang, Yi Zhang, Changyan Guo, Wei Wang, Jide Wang. (2023) Desorption of sulfamethoxazole from polyamide 6 microplastics: Environmental factors, simulated gastrointestinal fluids, and desorption mechanisms. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 264 (115400). [PMID:37651796] |
| 31. Xiangrong Li, Tianjun Ni, Ruonan Xu. (2023) Study on the preparation of novel flavonol-gold nanoparticles antioxidants and the mechanism of protein corona formation. JOURNAL OF MOLECULAR STRUCTURE, 1294 (136413). [PMID:] |
| 32. Lingyu Han, Ruiyi Zhai, Bing Hu, Jixin Yang, Yaoyao Li, Zhe Xu, Yueyue Meng, Tingting Li. (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15): (2898). [PMID:37569167] |
| 33. Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Jinhu Tian, Xingqian Ye. (2023) Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery. CARBOHYDRATE POLYMERS, (121234). [PMID:37659819] |
| 34. Miao Zhu, Xiaoyun Fei, Deming Gong, Guowen Zhang. (2023) Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate. Foods, 12 (14): (2807). [PMID:37509901] |
| 35. Yun Li, Liya Niu, Chao Sun, Jin Tu, Jianhui Xiao. (2023) Comparison of in vitro starch digestibility and structure of matcha-fortified starch vermicelli from different botanical sources. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37483079] |
| 36. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] |
| 37. Jie Zhao, Shuaiqian Wang, Diandian Jiang, Chong Chen, Jie Tang, Igor Tomasevic, Weizheng Sun. (2023) The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion. FOOD CHEMISTRY, 428 (136791). [PMID:37429241] |
| 38. Renjie Li, Jin Chen, Huihui Li, Zhuangwei Zhang, Hongjin Tang. (2023) Effects of calcium ions on the particle performance of luteolin-loaded zein-gum arabic-tea polyphenols ternary complex nanoparticles. LWT-FOOD SCIENCE AND TECHNOLOGY, 184 (115057). [PMID:] |
| 39. Hupo Zhan, Ruixin Chen, Mei Zhong, Guowei Wang, Guihua Jiang, Xingbao Tao, Min Chen, Yunbin Jiang. (2023) Exploring the pharmacological mechanisms and key active ingredients of total flavonoids from Lamiophlomis rotata (Benth.) Kudo against rheumatoid arthritis based on multi-technology integrated network pharmacology. JOURNAL OF ETHNOPHARMACOLOGY, 317 (116850). [PMID:37385573] |
| 40. Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan, Yonghua Wang. (2023) Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions. Foods, 12 (13): (2483). [PMID:37444221] |
| 41. Luxuan Yao, Shan He, Yiyu Chen, Huiting Lian, Bin Liu, Chengcai Lai, Xiaofeng Wei. (2023) Carbon dot/Co-MOF nanocoral mediated fluorescence-scattering ratiometric sensor for highly sensitive detection of alkaline phosphatase. TALANTA, 265 (124863). [PMID:37421794] |
| 42. Shuai Dong, Shu-Min Hu, Si-Jia Yu, Shaobo Zhou, Tao Zhou. (2023) Soybean protein isolate/chitosan complex-rutin microcapsules. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 243 (125323). [PMID:37307973] |
| 43. Xiang-Rong Cheng, Yu-Yao Chen, Cong-Cong Cao, Jia-Hui Ma, Chen-Xi Zhang, Zi-Wei Zhao, Qian Wu, Yuan-Yuan Li, Mitchell N. Muskat, Guo-Qing Wu. (2023) Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron. Food Bioscience, 54 (102835). [PMID:] |
| 44. Kai Zhang, Xiaojing Tian, Ruixi Shen, Yang Wang, Yafei Zhang, Wenhang Wang. (2023) Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism. FOOD RESEARCH INTERNATIONAL, 170 (113053). [PMID:37316033] |
| 45. Renjie Li, Zhuangwei Zhang, Jin Chen, Huihui Li, Hongjin Tang. (2023) Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 242 (125059). [PMID:37244348] |
| 46. Hongtu Qiu, Kexin Qu, Hua Zhang, Jong-Bang Eun. (2023) Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method. FOOD HYDROCOLLOIDS, 142 (108850). [PMID:] |
| 47. Yang Wang, Xiaojing Tian, Xinzhu Liu, Yafei Zhang, Kaixuan Zhao, Kai Zhang, Wenhang Wang. (2023) Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion. FOOD CHEMISTRY, 422 (136188). [PMID:37119597] |
| 48. Xiangrong Li, Ruonan Xu, Tianjun Ni. (2023) Effects of B-ring structures on binding behavior of flavonols with proteins: Experimental and molecular docking approaches. JOURNAL OF MOLECULAR STRUCTURE, 1287 (135614). [PMID:] |
| 49. Cuicui Ding, Mengdie Tian, Yue Wang, Kuan Cheng, Yifan Yi, Min Zhang. (2023) Governing the aggregation of type I collagen mediated through β-cyclodextrin. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 240 (124469). [PMID:37076074] |
| 50. Hong Liu, Xuliang Yang, Bo Huang, Hongxiang Liu. (2023) A universal approach for synthesis of copper nanoclusters templated by G-rich oligonucleotide sequences and their applications in sensing. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 297 (122740). [PMID:37080047] |
| 51. Xinyue Liu, Changyu Xi, Wei Liang, Jiayu Zheng, Wenqing Zhao, Xiangzhen Ge, Huishan Shen, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility. CARBOHYDRATE POLYMERS, 313 (120891). [PMID:37182976] |
| 52. Rui Ma, Jinrong Bai, Yuting Huang, Zhiqiu Wang, Yongju Xu, Yan Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu. (2023) Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 71 (15): (6039–6049). [PMID:37036935] |
| 53. Yiju Li, Wei Wang, Tianliang Wu, Haixi You, Huan Liu, Xuebo Liu, Liying Wang, Long Ding. (2023) Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 238 (124202). [PMID:36966857] |
| 54. Zheng Rui, Song Daiying, Ding Yangfan, Sun Binbin, Lu Changrui, Mo Xiumei, Xu Hui, Liu Yu, Wu Jinglei. (2023) A comparative study on various cell sources for constructing tissue-engineered meniscus. Frontiers in Bioengineering and Biotechnology, 11 [PMID:37008037] |
| 55. Lixing Xu, Xiao Du, Yao Zhou, Xinyu Cao, Ying Shen, Hongyan Zhu, Haiqin Huang. (2023) Polyaspartic Acid-Stabilized CaCO3-Containing In Situ Hydrogel for Protection and Treatment of Gastric Ulcer. MOLECULAR PHARMACEUTICS, 20 (4): (2105–2118). [PMID:36916647] |
| 56. Jiaxin Liu, Keke Ning, Yao Fu, Yujie Sun, Jiangong Liang. (2023) Sulfur quantum dots as a fluorescent sensor for N-acetyl-beta-D-glucosaminidase detection. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 294 (122553). [PMID:36893676] |
| 57. Zhengge Wang, Chengyu Fu, Yingtao Gao, Zhaoji Wu, Weiqing Chen, Bowen Hu, Siqi Xu, Zhigang Zhang, Peng Yang. (2023) Dual functional antifouling and bactericidal proteinaceous coating. COLLOIDS AND SURFACES B-BIOINTERFACES, 225 (113239). [PMID:36889106] |
| 58. Ren Cong, Xiong Wenfei, Li Bin. (2023) Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes. Food Biophysics, 18 (3): (402-410). [PMID:] |
| 59. Shuangqing Wang, Saige Meng, Xinlei Zhou, Zhonggao Gao, Ming Guan Piao. (2023) pH-Responsive and Mucoadhesive Nanoparticles for Enhanced Oral Insulin Delivery: The Effect of Hyaluronic Acid with Different Molecular Weights. Pharmaceutics, 15 (3): (820). [PMID:36986680] |
| 60. Qingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, Menglei Yan, Qian Zou, Xuan Liu, Dongming Lan, Yonghua Wang. (2023) Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion. FOOD CHEMISTRY, 416 (135677). [PMID:36898341] |
| 61. Decheng Bi, Meiting Li, Lijun Yao, Nanting Zhu, Weishan Fang, Wushuang Guo, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu. (2023) Enhancement of the chemical stability of nanoemulsions loaded with curcumin by unsaturated mannuronate oligosaccharide. FOOD CHEMISTRY, 414 (135670). [PMID:36827777] |
| 62. Wang Qiqi, Chen Huimin, Yin Mingzhu, Cheng Xue, Xia Hui, Hu Haiming, Zheng Junping, Zhang Zhigang, Liu Hongtao. (2023) In vitro digestion and human gut microbiota fermentation of Bletilla striata polysaccharides and oligosaccharides. Frontiers in Cellular and Infection Microbiology, 13 [PMID:36816591] |
| 63. Xiang Wan, Yanyan Zhao, Xiaoguang Xu, Zongrui Li, Liqiang Xie, Guoxiang Wang, Fei Yang. (2023) Microcystin bound on microplastics in eutrophic waters: A potential threat to zooplankton revealed by adsorption-desorption processes. ENVIRONMENTAL POLLUTION, 321 (121146). [PMID:36706860] |
| 64. Yujun Zou, Shuai Zhang, Ying Liu, Liang Liu, Juan Yu, Yimin Fan. (2023) In vitro digestion properties of different chitin nanofibrils stabilized lipid emulsions. FOOD HYDROCOLLOIDS, 139 (108512). [PMID:] |
| 65. Wanru Li, Haiyan Wei, Nianlu Li, Shunyu Li, Yaru Liu, Ranran Liu, Wei Zou, Peishan Hu, Zhihu Zhang, Cuijuan Wang. (2023) Rapid identification and quantification of diquat in biological fluids within 30 s using a portable Raman spectrometer. BIOSENSORS & BIOELECTRONICS, 225 (115083). [PMID:36716572] |
| 66. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Hongyan Li. (2023) Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollens. Food & Function, 14 (4): (1897-1908). [PMID:36723017] |
| 67. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678] |
| 68. Wenhao Li, Decheng Bi, Jiang Yi, Lijun Yao, Jue Cao, Peng Yang, Meiting Li, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu. (2023) Soy protein isolate-polyguluronate nanoparticles loaded with resveratrol for effective treatment of colitis. FOOD CHEMISTRY, 410 (135418). [PMID:36652800] |
| 69. Jianyong Zhang, Hongchun Cui, Jiahuan Qiu, Xiaoqing Wang, Yixin Zhong, Caiping Yao, Lanying Yao, Qunxiong Zheng, ChunHua Xiong. (2023) Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG). FOOD CHEMISTRY, 410 (135364). [PMID:36623458] |
| 70. Yin-Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen. (2023) Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice. Foods, 12 (1): (112). [PMID:36613328] |
| 71. Jinying Guo, Chuanfa Gan, Bo Cheng, Bo Cui, Fankai Yi. (2023) Exploration of binding mechanism of apigenin to pepsin: Spectroscopic analysis, molecular docking, enzyme activity and antioxidant assays. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 290 (122281). [PMID:36584639] |
| 72. Xiangpeng Han, Mengyu Zhang, Jiayi Peng, Jinsong Wu, Qingping Zhong. (2023) Purification and characterization of a novel bacteriocin from Lactiplantibacillus plantarum Z057, and its antibacterial and antibiofilm activities against Vibrio parahaemolyticus. LWT-FOOD SCIENCE AND TECHNOLOGY, 173 (114358). [PMID:] |
| 73. Mingyang Zhang, Chunlin Guo, Yifan Miao, Zhonggui He, Chutong Tian, Jin Sun. (2023) Incorporating a Lipophilic Disulfide-Bridged Linoleic Prodrug into a Self-Microemulsifying Drug Delivery System to Facilitate Oral Absorption of Paclitaxel. MOLECULAR PHARMACEUTICS, 20 (1): (461–472). [PMID:36525349] |
| 74. Aijun Chen, Yatong Liu, Tao Zhang, Yu Xiao, Xiaoqi Xu, Zheng Xu, Hong Xu. (2023) Chain conformation, mucoadhesive properties of fucoidan in the gastrointestinal tract and its effects on the gut microbiota. CARBOHYDRATE POLYMERS, 304 (120460). [PMID:36641186] |
| 75. Chengxin Guo, Lingling Wang, Daning Lang, Qianqian Qian, Wei Wang, Ronglan Wu, Jide Wang. (2023) UV and chemical aging alter the adsorption behavior of microplastics for tetracycline. ENVIRONMENTAL POLLUTION, 318 (120859). [PMID:36521717] |
| 76. Tao Long, Weiwei Tan, Xiangmin Tian, Zongjian Tang, Keming Hu, Liming Ge, Changdao Mu, Xinying Li, Yongbin Xu, Lei Zhao, Defu Li. (2023) Gelatin/alginate-based microspheres with sphere-in-capsule structure for spatiotemporal manipulative drug release in gastrointestinal tract. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 226 (485). [PMID:36521695] |
| 77. Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan. (2023) Investigating the effects of pre- and post-electron beam treatment on the multiscale structure and physicochemical properties of dry-heated buckwheat starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 227 (564). [PMID:36495994] |
| 78. Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei, Hong Wu. (2022) Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying. Foods, 11 (23): (3872). [PMID:36496680] |
| 79. Hang Li, Qing-Sheng Zhao, Li-Wei Wang, Sen-Lin Chang, Pei-Dong Wang, Bing Zhao. (2022) Optimization of cyclodextrin-assisted green extraction of cannabidiol from industrial hemp leaves: Release behavior, permeability, bioactivity, and stability. INDUSTRIAL CROPS AND PRODUCTS, 188 (115709). [PMID:] |
| 80. Jiawen Li, Hui Zhang. (2023) Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers. FOOD HYDROCOLLOIDS, 135 (108185). [PMID:] |
| 81. Runan Zhao, Junjie Hu, Tianyi Yan, Haocheng Guo, Yong Deng, Yan Li, Zhengcang Yang, Haitian Fang, Wenjun Wang, Donghong Liu. (2022) Whey protein isolate/flavor cinnamaldehyde conjugates prepared by different methods and the stabilization effects on β-carotene-loaded emulsions. LWT-FOOD SCIENCE AND TECHNOLOGY, 169 (114007). [PMID:] |
| 82. Shengnan Wang, Yunjun Liu, Yixiang Liu, Zixin Guo, Jie Li. (2022) Improving effect of oleic acid-mediated sodium caseinate-based encapsulation in an ultrasound field on the thermal stability and bioaccessibility of quercetin. ULTRASONICS SONOCHEMISTRY, 90 (106169). [PMID:36162221] |
| 83. Yuanyuan Yue, Qimin Tu, Yiying Guo, Yunting Wang, Yue Xu, Yilin Zhang, Jianming Liu. (2022) Comparison of the interactions of fanetizole with pepsin and trypsin: Spectroscopic and molecular docking approach. JOURNAL OF MOLECULAR LIQUIDS, 365 (120095). [PMID:] |
| 84. Jianchang Jin, Chengzhi Liu, Huafei Tong, Yulu Sun, Min Huang, Gerui Ren, Hujun Xie. (2022) Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles. Foods, 11 (14): (2131). [PMID:35885374] |
| 85. Chang Liu, Xuyang Chen, Yunhang Zeng, Bi Shi. (2022) Effect of the surface charge of the acid protease on leather bating performance. PROCESS BIOCHEMISTRY, 121 (330). [PMID:] |
| 86. Cong Shen, Guoying Huang, Dan Hu, Hongjian Zhao. (2022) Brain extracellular matrix attenuates photodynamic cytotoxicity of glioma cells. Photodiagnosis and Photodynamic Therapy, 39 (103008). [PMID:35817370] |
| 87. Chao Fan, Jiang-lan Yuan, Jing Guo, Xu Kang. (2022) Soy protein isolate (SPI)-hemin complex nanoparticles as a novel water-soluble iron-fortifier: Fabrication, formation mechanism and in vitro bioavailability. Food Bioscience, 49 (101889). [PMID:] |
| 88. Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan. (2022) Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 215 (465). [PMID:35714867] |
| 89. Xiangxiang Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li. (2022) Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 212 (146). [PMID:35605718] |
| 90. Hongbo Li, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, Zhenbin Liu. (2022) Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11 (10): (1443). [PMID:35627013] |
| 91. Wei Li, Wenxue Chen, Zhiyang Wang, Weijun Chen, Ming Zhang, Qiuping Zhong, Jianfei Pei, Haiming Chen. (2022) Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study. Foods, 11 (10): (1394). [PMID:35626964] |
| 92. Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Padraig Strappe, Zhongkai Zhou. (2022) Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 213 (11). [PMID:35561862] |
| 93. Rui Ma, Qiqi Chen, Yanping Dai, Yan Huang, Qing Hou, Yuting Huang, Kai Zhong, Yina Huang, Hong Gao, Qian Bu. (2022) Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity. Food & Function, 13 (11): (6008-6021). [PMID:35603858] |
| 94. Yiqing Zhu, Xinyang Sun, Xieqi Luo, Jian Ding, Fengjiao Fan, Peng Li, Xinchun Shen, Yong Fang. (2022) Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system. FOOD RESEARCH INTERNATIONAL, 156 (111351). [PMID:35650980] |
| 95. Wu Sun, Jingjing Xu, Zhongwei Yin, Huan Li, Juan Li, Li Zhu, Zhitao Li, Xiaobei Zhan. (2022) Fractionation, preliminary structural characterization and prebiotic activity of polysaccharide from the thin stillage of distilled alcoholic beverage. PROCESS BIOCHEMISTRY, 118 (52). [PMID:] |
| 96. Xueling Yi, Zhilang Xu, Qisong Liu, Hongmei Zhou, Lun Yuan, Defu Li, Lei Zhao, Changdao Mu, Liming Ge. (2022) Matrix metalloproteinase-responsive collagen-oxidized hyaluronic acid injectable hydrogels for osteoarthritic therapy. Biomaterials Advances, 137 (212804). [PMID:35929283] |
| 97. Liu Jing, Bai Xinpeng, Fu Pengcheng. (2022) In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity. JOURNAL OF APPLIED PHYCOLOGY, 34 (3): (1497-1511). [PMID:] |
| 98. Xue-Mei Tang, Pan-Dao Liu, Zhi-Jian Chen, Xin-Yong Li, Rui Huang, Guo-Dao Liu, Rong-Shu Dong, Jian Chen. (2022) Encapsulation of a Desmodium intortum Protein Isolate Pickering Emulsion of β-Carotene: Stability, Bioaccesibility and Cytotoxicity. Foods, 11 (7): (936). [PMID:35407023] |
| 99. Liangqin Xie, Zeyuan Deng, Jie Zhang, Huanhuan Dong, Wei Wang, Banghuai Xing, Xiaoru Liu. (2022) Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo. Foods, 11 (6): (882). [PMID:35327304] |
| 100. Jiang-lan Yuan, Chang-sheng Ding, Cheng-liang Li, Yu Zhang, Xu Kang. (2022) Protective, controlled-release and embedding mechanism of porcine plasma protein cold-set gel on quercetin: An effective carrier of hydrophobic compounds. Food Bioscience, 47 (101672). [PMID:] |
| 101. Fei Qu, Zhuo Wang, Cong Li, Dafeng Jiang, Xian-en Zhao. (2022) Peptide cleavage-mediated aggregation-enhanced emission from metal nanoclusters for detecting trypsin and screen its inhibitors from foods. SENSORS AND ACTUATORS B-CHEMICAL, 359 (131610). [PMID:] |
| 102. Yan Hu, Hang Lu, Fei Liu, Yongling Liu. (2022) Hydroxypropyl methylcellulose-modified whey protein concentrate microcapsules for the encapsulation of tangeretin. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (4): (2545-2555). [PMID:] |
| 103. Hongmei Zhou, Lun Yuan, Zhilang Xu, Xueling Yi, Xiao Wu, Changdao Mu, Liming Ge, Defu Li. (2022) Mimicking the Composition and Structure of the Osteochondral Tissue to Fabricate a Heterogeneous Three-Layer Scaffold for the Repair of Osteochondral Defects. ACS Applied Bio Materials, 5 (2): (734–746). [PMID:35094516] |
| 104. Haihua Shang, Yinghui Sun, Ze Wang, Ying Zhou, Huajiao Yang, Xiaoyan Ci, Tao Cui, Yuanyuan Xia, Yuan Gu, Maoliang Liao, Quansheng Li, Duanyun Si, Changxiao Liu. (2022) Intestinal absorption mechanism of rotundic acid: Involvement of P-gp and OATP2B1. JOURNAL OF ETHNOPHARMACOLOGY, 289 (115006). [PMID:35051604] |
| 105. Gerui Ren, Ying He, Chengzhi Liu, Fangfang Ni, Xin Luo, Jieyu Shi, Yuling Song, Ting Li, Min Huang, Qing Shen, Hujun Xie. (2022) Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism. LWT-FOOD SCIENCE AND TECHNOLOGY, 155 (112909). [PMID:] |
| 106. Mei Li, Jing Wang, Fenfen Wang, Ming Wu, Rui Wang, Padraig Strappe, Chris Blanchard, Zhongkai Zhou. (2022) Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics. FOOD HYDROCOLLOIDS, 124 (107347). [PMID:] |
| 107. Xiangxiang Sun, Zhuangzhuang Sun, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan. (2021) Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches. Innovative Food Science & Emerging Technologies, 74 (102855). [PMID:] |
| 108. Shan Liang,Yu Huang,Youn Young Shim,Xiang Ma,Martin J T Reaney,Yong Wang. (2018-05-09) Novel Flaxseed Gum Nanocomposites Are Slow Release Iron Supplements.. Journal of agricultural and food chemistry, 66 ((20)): (5167-5177). [PMID:29737167] |
| 109. Bowen Xiao,Xiaolei Wang,Jing Yang,Kunkun Wang,Yinqing Zhang,Binbin Sun,Tong Zhang,Lingyan Zhu. (2020-03-17) Bioaccumulation kinetics and tissue distribution of silver nanoparticles in zebrafish: The mechanisms and influence of natural organic matter.. Ecotoxicology and environmental safety, 194 (110454-110454). [PMID:32171962] |
H2419550