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Synonyms | 1,3-Benzenedisulfonic |
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Specifications & Purity | for environmental analysis |
Storage Temp | Protected from light |
Shipped In | Normal |
Grade | for environmental analysis |
IUPAC Name | 4-hydroxybenzene-1,3-disulfonic acid |
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INCHI | InChI=1S/C6H6O7S2/c7-5-2-1-4(14(8,9)10)3-6(5)15(11,12)13/h1-3,7H,(H,8,9,10)(H,11,12,13) |
InChi Key | JXBUOZMYKQDZFY-UHFFFAOYSA-N |
Canonical SMILES | C1=CC(=C(C=C1S(=O)(=O)O)S(=O)(=O)O)O |
Isomeric SMILES | C1=CC(=C(C=C1S(=O)(=O)O)S(=O)(=O)O)O |
PubChem CID | 66787 |
Molecular Weight | 254.24 |
Enter Lot Number to search for COA:
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Lot Number | Certificate Type | Date | Item |
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G2424254 | Certificate of Analysis | Jul 01, 2024 | P196335 |
D2429360 | Certificate of Analysis | Feb 26, 2024 | P196335 |
K2301461 | Certificate of Analysis | Oct 24, 2023 | P196335 |
D23081577 | Certificate of Analysis | Mar 17, 2023 | P196335 |
I2202828 | Certificate of Analysis | Aug 02, 2022 | P196335 |
Sensitivity | light sensitive |
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Pictogram(s) | GHS05 |
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Signal | Danger |
Hazard Statements | H314:Causes severe skin burns and eye damage |
Precautionary Statements | P280:Wear protective gloves/protective clothing/eye protection/face protection. P321:Specific treatment (see ... on this label). P405:Store locked up. P501:Dispose of contents/container to ... P264:Wash hands [and …] thoroughly after handling. P260:Do not breathe dust/fume/gas/mist/vapors/spray. P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing. P363:Wash contaminated clothing before reuse. P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P302+P361+P354:IF ON SKIN: Take off Immediately all contaminated clothing. Immediately rinse with water for several minutes. P316:Get emergency medical help immediately. |
1. Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. FOOD CHEMISTRY, 389 (132972). [PMID:35500412] |
1. Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding. (2022) Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. FOOD CHEMISTRY, 389 (132972). [PMID:35500412] |