Phenol disulfonic acid - Environmental reagents, high purity , CAS No.96-77-5

1 Citations
Item Number
P196335
Grouped product items
SKUSizeAvailabilityPrice Qty
P196335-100ml
100ml
In stock
$103.90

Basic Description

Synonyms1,3-Benzenedisulfonic
Specifications & Purityfor environmental analysis
Storage TempProtected from light
Shipped InNormal
Gradefor environmental analysis

Names and Identifiers

IUPAC Name 4-hydroxybenzene-1,3-disulfonic acid
INCHI InChI=1S/C6H6O7S2/c7-5-2-1-4(14(8,9)10)3-6(5)15(11,12)13/h1-3,7H,(H,8,9,10)(H,11,12,13)
InChi Key JXBUOZMYKQDZFY-UHFFFAOYSA-N
Canonical SMILES C1=CC(=C(C=C1S(=O)(=O)O)S(=O)(=O)O)O
Isomeric SMILES C1=CC(=C(C=C1S(=O)(=O)O)S(=O)(=O)O)O
PubChem CID 66787
Molecular Weight 254.24

Certificates

Certificate of Analysis(COA)

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5 results found

Lot NumberCertificate TypeDateItem
G2424254Certificate of AnalysisJul 01, 2024 P196335
D2429360Certificate of AnalysisFeb 26, 2024 P196335
K2301461Certificate of AnalysisOct 24, 2023 P196335
D23081577Certificate of AnalysisMar 17, 2023 P196335
I2202828Certificate of AnalysisAug 02, 2022 P196335

Chemical and Physical Properties

Sensitivitylight sensitive

Safety and Hazards(GHS)

Pictogram(s) GHS05
Signal Danger
Hazard Statements

H314:Causes severe skin burns and eye damage

Precautionary Statements

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P260:Do not breathe dust/fume/gas/mist/vapors/spray.

P301+P330+P331:IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P363:Wash contaminated clothing before reuse.

P305+P354+P338:IF IN EYES: Immediately rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.

P302+P361+P354:IF ON SKIN: Take off Immediately all contaminated clothing. Immediately rinse with water for several minutes.

P316:Get emergency medical help immediately.

Related Documents

Citations of This Product

1. Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding.  (2022)  Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle.  FOOD CHEMISTRY,  389  (132972).  [PMID:35500412]

References

1. Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding.  (2022)  Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle.  FOOD CHEMISTRY,  389  (132972).  [PMID:35500412]

Solution Calculators