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Potassium phosphate dibasic - suitable for HPLC, ChromaClear™, 99.0-101.0% (T), high purity , CAS No.7758-11-4

129 Citations
Item Number
P433944
Grouped product items
SKUSizeAvailabilityPrice Qty
P433944-50g
50g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$175.90
P433944-250g
250g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$763.90
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Biological buffer

Basic Description

SynonymsDipotassium hydrogen orthophosphate | DI-POTASSIUM HYDROGEN ORTHOPHOSPHATE | dipotassium;hydrogen phosphate | EC 231-834-5 | POTASSIUM PHOSPHATE DIBASIC [WHO-DD] | CHEBI:131527 | DIBASIC POTASSIUM PHOSPHATE COMPONENT OF POTASSIUM PHOSPHATES | Potassium ph
Specifications & PurityUltraPureChrom™, for HPLC, ≥99%(T)
Gradefor HPLC, UltraPureChrom™

Mechanisms of Action

Mechanism of ActionAction Typetarget IDTarget NameTarget TypeTarget OrganismBinding Site NameReferences

Names and Identifiers

IUPAC Name dipotassium;hydrogen phosphate
INCHI InChI=1S/2K.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2
InChi Key ZPWVASYFFYYZEW-UHFFFAOYSA-L
Canonical SMILES OP(=O)([O-])[O-].[K+].[K+]
Isomeric SMILES OP(=O)([O-])[O-].[K+].[K+]
Molecular Weight 174.18

Certificates

Certificate of Analysis(COA)

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Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeDateItem
G2426046Certificate of AnalysisAug 05, 2024 P433944
G2426048Certificate of AnalysisAug 02, 2024 P433944

Chemical and Physical Properties

SolubilityH2O: 5%, clear, colorless
SensitivityMoisture sensitive
Melt Point(°C)340℃

Related Documents

 SDS

 Specification Sheet

Citations of This Product

How to Cite Aladdin Scientific Products?
1. Yeabsira Mihret, Getu Sisay, Abebe Diro, Solomon Hailemariam, Shimeles Addisu Kitte.  (2023)  Nitrogen Defect-Rich Graphitic Carbon Nitride for Highly Sensitive Voltammetric Determination of Tryptophan.  ACS Omega,  8  (49): (46869–46877).  [PMID:38107901] [10.1021/acsomega.3c06487]
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5. Xiaomin Yi, Hongwei Yu, Lidan Ye.  (2023)  Rational design of transaminases based on comparative analysis of catalytically active and distance-free modes of the high-energy intermediate state.  BIOTECHNOLOGY AND BIOENGINEERING,  121  (3): (1005-1015).  [PMID:38108196] [10.1002/bit.28626]
6. Zihan Zhang, Longhao Huang, Zhi-Jun Zhang, Jian-He Xu, Hui-Lei Yu.  (2023)  Rational Design of Taxadiene Hydroxylase by Ancestral Enzyme Construction and the Elucidation of Key Amino Acids.  BIOCHEMISTRY,  62  (22): (3214–3221).  [PMID:37902563] [10.1021/acs.biochem.3c00411]
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8. Tiantian Sun, Xinlin Wang, Zhiyao Duan, Qiong Zhang, Yingxiu Zhao, Guang-Rui Xu, Wei Wang, Lei Wang.  (2023)  In Situ Preparation of Polyamine-Derived Ru Cluster@N-Doped Porous Carbon Nanoplates for Hydrogen Evolution over Wide pH Ranges.  INORGANIC CHEMISTRY,  62  (41): (17012–17021).  [PMID:37791743] [10.1021/acs.inorgchem.3c02807]
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18. Danni Dai, Jianrong Wang, Hanshu Xie, Chao Zhang.  (2023)  An epigallocatechin gallate–amorphous calcium phosphate nanocomposite for caries prevention and demineralized enamel restoration.  Materials Today Bio,  21  (100715).  [PMID:37545565] [10.1016/j.mtbio.2023.100715]
19. Su-Juan Li, Zhen-Zhen Qi, Zhi-Wen Luo, Shuang Miao.  (2022)  Hedgehog Shaped Microspheres Assembled by Mn2CuO4 Nanobelts Decorated on Graphene Oxide for Highly Efficient Sensing of Hydrogen Peroxide.  International Journal of Electrochemical Science,  17  (220429).  [PMID:] [10.20964/2022.04.38]
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56. Yingjie Ma, Hairong Huang, Yan Zhang, Feng Li, Bei Gan, Qiang Yu, Jianhua Xie, Yi Chen.  (2022)  Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols.  FOOD RESEARCH INTERNATIONAL,  159  (111595).  [PMID:35940761] [10.1016/j.foodres.2022.111595]
57. Yang Jing, Huang Yan, Cui Hanyue, Li Li, Ding Yaping.  (2022)  A FRET Fluorescent Sensor for Ratiometric and Visual Detection of Sulfide Based on Carbon Dots and Silver Nanoclusters.  JOURNAL OF FLUORESCENCE,  32  (5): (1815-1823).  [PMID:35704138] [10.1007/s10895-022-02981-8]
58. Zhengang Han, Juxia Wang, Peiyao Du, Jing Chen, Shuhui Huo, Huixia Guo, Xiaoquan Lu.  (2022)  Highly Facile Strategy for Detecting D2O in H2O by Porphyrin-Based Luminescent Probes.  ANALYTICAL CHEMISTRY,  94  (23): (8426–8432).  [PMID:35657752] [10.1021/acs.analchem.2c01164]
59. Huiyu Hu, Yuting Wang, Mingyue Shen, Yousheng Huang, Chang Li, Shaoping Nie, Mingyong Xie.  (2022)  Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF).  Current Research in Food Science,  5  (940).  [PMID:35677649] [10.1016/j.crfs.2022.05.012]
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