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Quinoxaline - >99.0%(GC), high purity , CAS No.91-19-0

  • ≥99%(GC)
Item Number
Q160826
Grouped product items
SKUSizeAvailabilityPrice Qty
Q160826-5g
5g
Available within 8-12 weeks(?)
Production requires sourcing of materials. We appreciate your patience and understanding.
$9.90
Q160826-10g
10g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$15.90
Q160826-25g
25g
In stock
$30.90
Q160826-100g
100g
In stock
$109.90
Q160826-500g
500g
Available within 4-8 weeks(?)
Items will be manufactured post-order and can take 4-8 weeks. Thank you for your patience!
$492.90

Basic Description

SynonymsQUINOXALINE|91-19-0|1,4-Benzodiazine|Benzoparadiazine|Benzopyrazine|Phenopiazine|Phenpiazine|Quinazine|1,4-Diazanaphthalene|Benzo[a]pyrazine|1,4-Naphthyridine|Chinoxalin|Benzo(a)pyrazine|USAF EK-7094|MFCD00006719|QM4AR6M6T8|DTXSID6049432|CHEBI:36616|Quino
Specifications & Purity≥99%(GC)
Storage TempArgon charged
Shipped InNormal
Product Description

Application

Used as dyes, pharmaceuticals and antibiotics intermediate

Associated Targets

TXNRD1 Tclin Thioredoxin reductase 1, cytoplasmic 0 Activities

Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

SMAD3 Tchem Mothers against decapentaplegic homolog 3 0 Activities

Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

TDP1 Tchem Tyrosyl-DNA phosphodiesterase 1 0 Activities

Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

AOX1 Tchem Aldehyde oxidase 0 Activities

Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)

Names and Identifiers

IUPAC Name quinoxaline
INCHI InChI=1S/C8H6N2/c1-2-4-8-7(3-1)9-5-6-10-8/h1-6H
InChi Key XSCHRSMBECNVNS-UHFFFAOYSA-N
Canonical SMILES C1=CC=C2C(=C1)N=CC=N2
Isomeric SMILES C1=CC=C2C(=C1)N=CC=N2
WGK Germany 3
RTECS VD1225000
PubChem CID 7045
Molecular Weight 130.15
Beilstein 109351
Reaxy-Rn 109351

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

To view the certificate results,please click on a Lot number.For Lot numbers from past orders,please use our order status section

6 results found

Lot NumberCertificate TypeDateItem
J1819009Certificate of AnalysisAug 10, 2022 Q160826
C2222065Certificate of AnalysisFeb 25, 2022 Q160826
C2222087Certificate of AnalysisFeb 25, 2022 Q160826
C2222088Certificate of AnalysisFeb 25, 2022 Q160826
C2222435Certificate of AnalysisFeb 25, 2022 Q160826
H2318071Certificate of AnalysisFeb 25, 2022 Q160826

Chemical and Physical Properties

SensitivityAir Sensitive
Flash Point(°F)208.4 °F
Flash Point(°C)98 °C
Boil Point(°C)220-223 °C (lit.)
Melt Point(°C)29-32 °C (lit.)

Safety and Hazards(GHS)

Pictogram(s) GHS07
Signal Warning
Hazard Statements

H315:Causes skin irritation

H319:Causes serious eye irritation

H335:May cause respiratory irritation

Precautionary Statements

P261:Avoid breathing dust/fume/gas/mist/vapors/spray.

P305+P351+P338:IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do - continue rinsing.

P280:Wear protective gloves/protective clothing/eye protection/face protection.

P302+P352:IF ON SKIN: wash with plenty of water.

P321:Specific treatment (see ... on this label).

P405:Store locked up.

P501:Dispose of contents/container to ...

P264:Wash hands [and …] thoroughly after handling.

P271:Use only outdoors or in a well-ventilated area.

P304+P340:IF INHALED: Remove person to fresh air and keep comfortable for breathing.

P403+P233:Store in a well-ventilated place. Keep container tightly closed.

P362+P364:Take off contaminated clothing and wash it before reuse.

P264+P265:Wash hands [and …] thoroughly after handling. Do not touch eyes.

P337+P317:If eye irritation persists: Get medical help.

P332+P317:If skin irritation occurs: Get medical help.

P319:Get medical help if you feel unwell.

WGK Germany 3
RTECS VD1225000
Reaxy-Rn 109351
Merck Index 8078

Related Documents

References

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2. Oleg V Larionov,David Stephens,Adelphe Mfuh,Gabriel Chavez.  (2014-01-15)  Direct, catalytic, and regioselective synthesis of 2-alkyl-, aryl-, and alkenyl-substituted N-heterocycles from N-oxides..  Organic letters,  16  ((3)): (864-867).  [PMID:24410049]
3. Tony Antoniou,Mona R Loutfy,Jason Brunetta,Graham Smith,Roberta Halpenny,Charles la Porte.  (2014-02-13)  Pharmacokinetics of raltegravir in the semen of HIV-infected men..  Antiviral therapy,  19  ((6)): (607-611).  [PMID:24518162]
4. Neslihan Göncüoğlu Taş,Vural Gökmen.  (2018-12-12)  Effect of Roasting and Storage on the Formation of Maillard Reaction and Sugar Degradation Products in Hazelnuts ( Corylus avellana L.)..  Journal of agricultural and food chemistry,  67  ((1)): (415-424).  [PMID:30525582]
5. Ecem Berk,Aytül Hamzalıoğlu,Vural Gökmen.  (2019-04-11)  Investigations on the Maillard Reaction in Sesame ( Sesamum indicum L.) Seeds Induced by Roasting..  Journal of agricultural and food chemistry,  67  ((17)): (4923-4930).  [PMID:30969769]
6. Sang Mi Lee,Li Wei Zheng,Youngae Jung,Geum-Sook Hwang,Young-Suk Kim.  (2020-01-04)  Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds..  Food chemistry,  312  (126085-126085).  [PMID:31896460]
7. Aytül Hamzalıoğlu,Vural Gökmen.  (2020-03-08)  5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling..  Food chemistry,  318  (126467-126467).  [PMID:32145542]
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9. F Docobo-Pérez,G L Drusano,A Johnson,J Goodwin,S Whalley,V Ramos-Martín,M Ballestero-Tellez,J M Rodriguez-Martinez,M C Conejo,M van Guilder,J Rodríguez-Baño,A Pascual,W W Hope.  (2015-07-01)  Pharmacodynamics of fosfomycin: insights into clinical use for antimicrobial resistance..  Antimicrobial agents and chemotherapy,  59  ((9)): (5602-5610).  [PMID:26124169]
10. Wei Zhang,Colin Ray,Mahesha M Poojary,Therese Jansson,Karsten Olsen,Marianne N Lund.  (2018-12-26)  Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems..  Journal of agricultural and food chemistry,  67  ((3)): (875-886).  [PMID:30582810]
11. Wei Zhang,Mahesha M Poojary,Karsten Olsen,Colin A Ray,Marianne N Lund.  (2019-05-16)  Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C..  Journal of agricultural and food chemistry,  67  ((22)): (6350-6358).  [PMID:31083944]

Solution Calculators