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| 10. Caiying Zhang, Yuelong Li, Abdus Samad, Hongliang He, Huan Ma, Yang Chen, Tengchuan Jin. (2024) Kyasanur Forest disease virus NS3 helicase: Insights into structure, activity, and inhibitors. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 254 (127856). [PMID:37924898] |
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| 18. Xiaoai Chen, Chunhe Gu, Kexue Zhu, Fei Xu, Zhen Feng, Yanjun Zhang. (2024) Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.). FOOD CHEMISTRY, 434 (137408). [PMID:37716147] |
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| 21. Zhifen Deng, Yuting Xia, Lang Chen, Yi Zhao, Ruihong Wang, Guizhao Liang. (2023) Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro. FOOD RESEARCH INTERNATIONAL, 173 (113401). [PMID:37803745] |
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| 23. Li Jiangfei, Zhou Yajun, Lu Weihong. (2023) Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment. Food and Bioprocess Technology, (1-13). [PMID:] |
| 24. Zhi Hu, Shucheng Liu, Nana Tang, Xuan Zhang, Jianming Pan. (2023) Hierarchically porous MOFs self-supporting copolymers for ultrafast transport and precise recognition of flavonoids: A triple interfacial crosslinking strategy based on microreactors. SEPARATION AND PURIFICATION TECHNOLOGY, 326 (124819). [PMID:] |
| 25. Jie Liu, Ailing Hui, Jinghe Wang, Qingfeng Hu, Shengnan Li, Yuanli Chen, Zeyu Wu, Wencheng Zhang. (2023) Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivo. CHEMICO-BIOLOGICAL INTERACTIONS, (110675). [PMID:37579935] |
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| 27. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He. (2023) Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12 (8): (1505). [PMID:37627500] |
| 28. Li Yang, Fengxiang Zhang, Weiwei He, Boyuan Zhao, Ting Zhang, Shang Wang, Lifen Zhou, Junwei He. (2024) Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116922). [PMID:37516390] |
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| 30. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243] |
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| 32. Zhi-Ting Liu, Ying Zhang, Rui Fang, Monique Simmonds, Xiu-Juan Zhang, Tong-Tong Zhang, Tong-Tong Sun, Xiao-Qiang Chen. (2024) Evaluation of Saxifraga stolonifera phenolic extracts as a potential antivenom against Deinagkistrodon acutus venom: In vitro and in vivo studies. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116964). [PMID:37495028] |
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| 34. Dong Li, Chunran Zhou, Shuai Wang, Zhan Hu, Jia Xie, Canping Pan, Ranfeng Sun. (2023) Imidacloprid-induced stress affects the growth of pepper plants by disrupting rhizosphere-plant microbial and metabolite composition. SCIENCE OF THE TOTAL ENVIRONMENT, 898 (165395). [PMID:37437628] |
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| 36. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu. (2023) Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey. Food Chemistry-X, 19 (100766). [PMID:37780266] |
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| 40. Yuanfei Li, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, Xianyong Ma. (2023) Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. Foods, 12 (12): (2302). [PMID:37372511] |
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| 42. Yue Xiong, Zhuhui Chen, Peng-Bo Duan, Ranran Ma, Gisèle Ineza Urujeni, E-Hu Liu, Deli Xiao. (2023) Construction of coaxial liquid centrifugal platform for the extraction of active ingredients from natural products. JOURNAL OF SEPARATION SCIENCE, 46 (11): (2300037). [PMID:37004155] |
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| 44. Yulin Xu, Zhiqiang Xu, Congcong Chen, Weihao Ye, Baoyan Guo, Jiemin Qiu, Jianle Zhuang, Chaofan Hu, Bingfu Lei, Guangqi Hu, Yingliang Liu. (2023) Synthesis of efficient broad-spectrum UV-absorbing carbon dots as UV absorbers using natural rutin as raw material and their multifunctional applications under acid-base amphoteric conditions. Surfaces and Interfaces, 38 (102810). [PMID:] |
| 45. Mei Han, Fengxian Yang, Kun Zhang, Jiyan Ni, Xia Zhao, Xuelin Chen, Zhennan Zhang, Hanlei Wang, Jing Lu, Yumei Zhang. (2023) Antioxidant, Anti-Inflammatory and Anti-Diabetic Activities of Tectona grandis Methanolic Extracts, Fractions, and Isolated Compounds. Antioxidants, 12 (3): (664). [PMID:36978912] |
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| 47. Abid Naeem, Chengqun Yu, Zhenzhong Zang, Weifeng Zhu, Xuezhen Deng, Yongmei Guan. (2023) Synthesis and Evaluation of Rutin–Hydroxypropyl β-Cyclodextrin Inclusion Complexes Embedded in Xanthan Gum-Based (HPMC-g-AMPS) Hydrogels for Oral Controlled Drug Delivery. Antioxidants, 12 (3): (552). [PMID:36978800] |
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| 53. Feng Liu, Li Chen, Kangling Yin, Taotao Fan, Zongcheng Yan. (2023) Partitioning behavior of rutin in novel liquid–liquid biphasic systems formed by choline chloride/ maltose natural deep eutectic solvents and n-propanol. SEPARATION AND PURIFICATION TECHNOLOGY, 311 (123271). [PMID:] |
| 54. Min Fu, Lizhi Gao, Qin Geng, Ti Li, Taotao Dai, Chengmei Liu, Jun Chen. (2023) Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes. Food & Function, 14 (3): (1357-1368). [PMID:36648058] |
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| 60. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119] |
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| 67. Dan Yu, Fei Liu, Changdong Zou, Xiao Yang. (2023) Municipal green waste promotes iron release from steelmaking slag in water. RESOURCES CONSERVATION AND RECYCLING, 188 (106722). [PMID:] |
| 68. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei. (2022) Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS. BIOMEDICAL CHROMATOGRAPHY, 37 (2): (e5536). [PMID:36264709] |
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| 73. Hui Jiang, Fei Wu, Xi Jiang, Yun-Feng Pu, Li-Rong Shen, Cui-Yun Wu, Hong-Jin Bai. (2022) Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages. Frontiers in Nutrition, 9 (1020855). [PMID:36245497] |
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| 77. Shun Chen, Huijuan Liu, Jiaqi Zhang, Binbin Zhou, Su Zhuang, Xiaofang He, Tian Wang, Chao Wang. (2022) Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers. Italian Journal of Animal Science, 21 (1): (1390-1401). [PMID:] |
| 78. Ruijing Wei, Lu Hu, Lihua Wang, Peng Yan, Tao Lin, Ning Wang, Huaiqing Sun, Bisheng Zheng, Chaowan Guo. (2022) High-voltage pulse-assisted extraction of flavonoids from kapok using deep eutectic solvent aqueous solutions. RSC Advances, 12 (38): (25025-25034). [PMID:36199877] |
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