Basic Description

Specifications & Purity	10mM in DMSO
Storage Temp	Store at -80°C
Shipped In	Ice chest + Ice pads
Product Description	Information Rutin (Rutoside), a flavonol glycoside found in many plants including buckwheat; tobacco; forsythia; hydrangea; viola, etc., which possesses healthy effects for human. In vitro Rutin, a flavonol glycoside found in many plants including buckwheat; tobacco; forsythia; hydrangea; viola, etc., which possesses healthy effects for human. Rutin inhibits platelet aggregation as well as decreases capillary permeability, making the blood thinner and improving circulation. Recent studies show rutin could help prevent blood clots, so could be used to treat patients at risk of heart attacks and strokes. In vivo LD50: Mice 650mg/kg (i.p.) Cell Data cell lines：HSB2, ALL-SIL, JURKAT and PER-255 cell lines Concentrations： Incubation Time： Powder Purity:≥97%

Associated Targets(Human)

ACHE Tclin Acetylcholinesterase (1 Activities)

Discover Target: ACHE

Activity Type	Activity Value -log(M)	Mechanism of Action	Activity Reference	Publications (PubMed IDs)

Names and Identifiers

Canonical SMILES	CC1OC(OCC2OC(OC3=C(OC4=C(C(=CC(=C4)O)O)C3=O)C5=CC(=C(O)C=C5)O)C(O)C(O)C2O)C(O)C(O)C1O
Molecular Weight	610.52

Certificates

Certificate of Analysis(COA)

Enter Lot Number to search for COA:

Chemical and Physical Properties

Solubility	Solubility (25°C) In vitro DMSO: 3 mg/mL warmed with 50ºC Water: bath (6.21 mM); Water: Insoluble; Ethanol: Insoluble;

Citations of This Product

1. Yongyi Yang, Juan Peng, Qingqing Li, Qinfei Song, Quentin Cronk, Biao Xiong. (2023) Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi). LWT-FOOD SCIENCE AND TECHNOLOGY, (115707). [PMID:]
2. Zheyuan Ren, Yang Yu, Zhongyao Ji, Huitao Li, Xiaoheng Li, Han Lin, Renshan Ge, Qiqi Zhu. (2024) Structure-activity relationship and docking analysis of nature flavonoids as inhibitors of human and rat gonadal 3β-hydroxysteroid dehydrogenases for therapeutic purposes. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 238 (106450). [PMID:38143010]
3. Huang Huiming, Zou Hui, Lin Hongting, Dai Yimin, Lin Jiangbo. (2023) Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene mapping and transcriptome profiling based on PacBio Sequel II. Scientific Reports, 13 (1): (1-12). [PMID:38123722]
4. Chengyun He, Lu Bai, Daqun Liu, Benguo Liu. (2023) Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies. Food Chemistry-X, 20 (17): (101023). [PMID:38144792]
5. Shucheng Liu, Nana Tang, Xuan Zhang, Hao Huang, Jinyu Li, Hongxiang Ou. (2024) Hydrophilic porous boronate imprinted hydrogels for ultrafast transport and highly specific separation of flavoniods: A interfacial cooperative emulsion imprinted strategy based on microreactors. CHEMICAL ENGINEERING JOURNAL, 479 (147502). [PMID:28887846]
6. Danzhao Guo, Yuying Mao, Xuan Zhang, Bin Bai, Xingchen Yan, Shucheng Liu. (2024) Hierarchically porous boronic acid functioned copolymers fabricated from HIPEs microreactor for ultrafast transport and specific recognition of flavonoids. SEPARATION AND PURIFICATION TECHNOLOGY, 332 (7): (125781). [PMID:28169297]
7. Shucheng Liu, Zhi Hu, Xuan Zhang, Hao Huang, Jianming Pan, Hongxiang Ou. (2024) Fabrication of double imprinted anchor points in cellulose nanocrystals-based hierarchical porous polyHIPEs for selective separation of flavoniods under physiological pH. JOURNAL OF HAZARDOUS MATERIALS, 465 (133230). [PMID:38134695]
8. Tian Yang, Zhong Zhang, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo. (2024) New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids. MICROCHEMICAL JOURNAL, 197 (109786). [PMID:]
9. Jian Liu, Baoheng Yin, Shuang Li, Lian Mi, Guanghao Yin, Feng Li, Lingmei Zhong, Na Bai, Xue Li. (2023) Near-infrared light-mediated CuS@Rutin nanocomposites for the PTT/PDT synergistic treatment in bacterial infections. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, [PMID:]
10. Shiqin Liu, Mengjia Zhu, Yuxiang Huang, Yanglun Yu, Wenji Yu, Bin Lv. (2023) A nature-inspired strategy towards superhydrophobic wood. Journal of Materials Chemistry A, 11 (47): (25875-25886). [PMID:10581143]
11. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng. (2023) Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control. ACS Food Science & Technology, 3 (11): (1948–1956). [PMID:15561729]
12. Zhihui Wang, Yilin Liang, Chenxi Gao, Weiwei Wu, Jiumei Kong, Zhe Zhou, Zhihua Wang, Yan Huang, Weijiang Sun. (2024) The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging. FOOD CHEMISTRY, 436 (137705). [PMID:37839126]
13. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, (8): (1-13). [PMID:18063578]
14. Yuchen Shangguan, Jing Ni, Lili Jiang, Yang Hu, Chuanbo He, Ying Ma, Guohong Wu, Hejian Xiong. (2023) Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography. Current Research in Food Science, 7 (1): (100610). [PMID:37860143]
15. Jingyu Wang, Lei Zhou, Zixu Wang, Ye Tao, Lin Chen, Wangang Zhang. (2023) Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism. Food Bioscience, 56 (25): (103151). [PMID:18305112]
16. Zhiyu Sun, Yongbin Zhou, Wenxu Zhu, You Yin. (2023) Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China. Foods, 12 (18): (3495). [PMID:37761204]
17. Xiaoai Chen, Chunhe Gu, Kexue Zhu, Fei Xu, Zhen Feng, Yanjun Zhang. (2024) Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.). FOOD CHEMISTRY, 434 (137408). [PMID:37716147]
18. Zhifen Deng, Yuting Xia, Lang Chen, Yi Zhao, Ruihong Wang, Guizhao Liang. (2023) Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro. FOOD RESEARCH INTERNATIONAL, 173 (113401). [PMID:37803745]
19. Jie Tang, Lincai Peng, Ahmad Ali, Siyu Zhao, Ziyue Zeng, Ke Yuan, Shun Yao. (2024) Electrochemical detection of rutin in black tartary buckwheat tea and related health-care pills with new ionic liquid-based supramolecular hydrogels. FOOD CONTROL, 155 (110045). [PMID:]
20. Li Jiangfei, Zhou Yajun, Lu Weihong. (2023) Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment. Food and Bioprocess Technology, (1-13). [PMID:]
21. Zhi Hu, Shucheng Liu, Nana Tang, Xuan Zhang, Jianming Pan. (2023) Hierarchically porous MOFs self-supporting copolymers for ultrafast transport and precise recognition of flavonoids: A triple interfacial crosslinking strategy based on microreactors. SEPARATION AND PURIFICATION TECHNOLOGY, 326 (124819). [PMID:]
22. Jie Liu, Ailing Hui, Jinghe Wang, Qingfeng Hu, Shengnan Li, Yuanli Chen, Zeyu Wu, Wencheng Zhang. (2023) Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivo. CHEMICO-BIOLOGICAL INTERACTIONS, (110675). [PMID:37579935]
23. Jialu Wang, Yushuang Lu, Yishu Ni, Lin Zhu, Sheng Fang. (2023) Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods. JOURNAL OF FOOD PROCESS ENGINEERING, 46 (11): (e14430). [PMID:]
24. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He. (2023) Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12 (8): (1505). [PMID:37627500]
25. Li Yang, Fengxiang Zhang, Weiwei He, Boyuan Zhao, Ting Zhang, Shang Wang, Lifen Zhou, Junwei He. (2024) Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116922). [PMID:37516390]
26. Yaqi Yang, Jiejun Li, Zhiwang Luo, Xingnian Li, Jiayi Zou, Chunyan Li, Chao Chen, Yixi Xie, Pengcheng Zhao, Junjie Fei. (2023) 1D-ordered mesoporous corncob-like Mo2C carbon nanotubes loaded with FeMnO3 hollow porous nanospheres as an efficient electrochemical sensing platform for rutin detection. SENSORS AND ACTUATORS B-CHEMICAL, 394 (134366). [PMID:]
27. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243]
28. Yuqian Liu, Jinguang Liu, Caiyun Tang, Victoria Anthony Uyanga, Longhua Xu, Fengjiao Zhang, Jingyu Sun, Yilun Chen. (2024) Flavonoids‑targeted metabolomic analysis following rice yellowing. FOOD CHEMISTRY, 430 (136984). [PMID:37557031]
29. Yong Zhu, Likang Qin, Yue Chen, Shaoqi Zhou. (2023) Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion. Food Bioscience, 55 (102939). [PMID:]
30. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu. (2023) Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey. Food Chemistry-X, 19 (100766). [PMID:37780266]
31. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu. (2023) Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus. FOOD RESEARCH INTERNATIONAL, 172 (113115). [PMID:37689883]
32. Juan Liu, Yongling Lu, Bo Si, Anqi Tong, Yang Lu, Lishuang Lv. (2023) Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing. Foods, 12 (12): (2326). [PMID:37372537]
33. Yuanfei Li, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, Xianyong Ma. (2023) Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. Foods, 12 (12): (2302). [PMID:37372511]
34. Shucheng Liu, Zhi Hu, Xingchen Yan, Senbai Geng, Xian Zhao, Hongxiang Ou, Jianming Pan. (2023) Separation and purification of target flavonoids using covalently connected MOFs@boronic acid-functionalized-COFs magnetic hybrids: Precise identification and enhanced stability. SEPARATION AND PURIFICATION TECHNOLOGY, 320 (124061). [PMID:]
35. Yue Xiong, Zhuhui Chen, Peng-Bo Duan, Ranran Ma, Gisèle Ineza Urujeni, E-Hu Liu, Deli Xiao. (2023) Construction of coaxial liquid centrifugal platform for the extraction of active ingredients from natural products. JOURNAL OF SEPARATION SCIENCE, 46 (11): (2300037). [PMID:37004155]
36. Shengbiao Zheng, Tianna Liu, Nini Zhang, Liang Li, Yanli Zhu, Erhui Zhang, Jing Tang, Jiahao Guo. (2023) A 3D flower-like Co/Ni bimetallic organic framework as an excellent material for electrochemical determination of quercetin. NEW JOURNAL OF CHEMISTRY, 47 (16): (7566-7574). [PMID:]
37. Yulin Xu, Zhiqiang Xu, Congcong Chen, Weihao Ye, Baoyan Guo, Jiemin Qiu, Jianle Zhuang, Chaofan Hu, Bingfu Lei, Guangqi Hu, Yingliang Liu. (2023) Synthesis of efficient broad-spectrum UV-absorbing carbon dots as UV absorbers using natural rutin as raw material and their multifunctional applications under acid-base amphoteric conditions. Surfaces and Interfaces, 38 (102810). [PMID:]
38. Mei Han, Fengxian Yang, Kun Zhang, Jiyan Ni, Xia Zhao, Xuelin Chen, Zhennan Zhang, Hanlei Wang, Jing Lu, Yumei Zhang. (2023) Antioxidant, Anti-Inflammatory and Anti-Diabetic Activities of Tectona grandis Methanolic Extracts, Fractions, and Isolated Compounds. Antioxidants, 12 (3): (664). [PMID:36978912]
39. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, 53 (102517). [PMID:]
40. Abid Naeem, Chengqun Yu, Zhenzhong Zang, Weifeng Zhu, Xuezhen Deng, Yongmei Guan. (2023) Synthesis and Evaluation of Rutin–Hydroxypropyl β-Cyclodextrin Inclusion Complexes Embedded in Xanthan Gum-Based (HPMC-g-AMPS) Hydrogels for Oral Controlled Drug Delivery. Antioxidants, 12 (3): (552). [PMID:36978800]
41. Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning. (2023) Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice. Nutrients, 15 (5): (1078). [PMID:36904078]
42. Pan Lixia, Ye Hangyu, Pi Xionge, Liu Wei, Wang Zhao, Zhang Yinjun, Zheng Jianyong. (2023) Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology, 14 [PMID:36819019]
43. Yanxue Xu, Guihua Chen, Yunting Qin, Dan Xiao. (2023) The facile activation of graphite for the improved determination of dopamine, rutin and acetamidophenol. ANALYST, 148 (9): (2100-2109). [PMID:37009992]
44. Ruiyi Fan, Congyi Zhu, Diyang Qiu, Genlin Mao, Bernd Mueller-Roeber, Jiwu Zeng. (2023) Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruits. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 196 (210). [PMID:36724705]
45. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:]
46. Feng Liu, Li Chen, Kangling Yin, Taotao Fan, Zongcheng Yan. (2023) Partitioning behavior of rutin in novel liquid–liquid biphasic systems formed by choline chloride/ maltose natural deep eutectic solvents and n-propanol. SEPARATION AND PURIFICATION TECHNOLOGY, 311 (123271). [PMID:]
47. Tong Zhang, Chunmei Zhang, Yuyou Luo, Shuping Liu, Siyuan Li, Lixia Li, Yuxin Ma, Jing Liu. (2023) Protective effect of rutin on spinal motor neuron in rats exposed to acrylamide and the underlying mechanism. NEUROTOXICOLOGY, 95 (127). [PMID:36657526]
48. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678]
49. Shun Chen, HuiJuan Liu, JiaQi Zhang, BinBin Zhou, XiaoFang He, Tian Wang, Chao Wang. (2023) Dietary rutin improves breast meat quality in heat-stressed broilers and protects mitochondria from oxidative attack via the AMPK/PINK1–Parkin pathway. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (5): (2367-2377). [PMID:36606563]
50. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [PMID:]
51. Zhihua Liu, Yezi Yang, Chongzhi Sun, Yang Wu, Xiaobo Li. (2022) Comparative phytochemical property and antioxidant activity of sixteen Mei (Prunus mume) fruit cultivars from six provinces in China. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:]
52. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119]
53. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang. (2023) Structure-activity relationship of dietary flavonoids on pancreatic lipase. Current Research in Food Science, 6 (100424). [PMID:36618100]
54. Wang Zhen, Yang Shilong, Gao Yajun, Huang Jianting. (2022) Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf. Frontiers in Bioengineering and Biotechnology, 10 [PMID:36568308]
55. Zhixu Chen, Jincai Wang, Jiaming Yuan, Zhen Wang, Zhengchao Tu, Jacques Crommen, Wenhui Luo, Jialiang Guo, Tingting Zhang, Zhengjin Jiang. (2023) Rapid screening of neuraminidase inhibitors using an at-line nanofractionation platform involving parallel oseltamivir-sensitive/resistant neuraminidase bioassays. JOURNAL OF CHROMATOGRAPHY A, 1687 (463693). [PMID:36516530]
56. Tao Zhang, Qingxue Ji, Jiayi Song, Haiming Li, Xing Wang, Haiqiang Shi, Meihong Niu, Tingting Chu, Fengshan Zhang, Yanzhu Guo. (2022) Preparation of Nitrogen and Sulfur Co-Doped Fluorescent Carbon Dots from Cellulose Nanocrystals as a Sensor for the Detection of Rutin. MOLECULES, 27 (22): (8021). [PMID:36432118]
57. Yu Bo, Luo Shiyu, Ding Yuhan, Gong Zijie, Nie Ting. (2022) Insights into glycosidic bond specificity of an engineered selective α-L-rhamnosidase N12-Rha via activity assays and molecular modelling. AMB Express, 12 (1): (1-14). [PMID:36370155]
58. Yifei Zhou, Qiuxiao Wang, Tao Wang, Haixiang Gao. (2022) Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation. NEW JOURNAL OF CHEMISTRY, 46 (47): (22621-22632). [PMID:]
59. Dan Yu, Fei Liu, Changdong Zou, Xiao Yang. (2023) Municipal green waste promotes iron release from steelmaking slag in water. RESOURCES CONSERVATION AND RECYCLING, 188 (106722). [PMID:]
60. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei. (2022) Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS. BIOMEDICAL CHROMATOGRAPHY, 37 (2): (e5536). [PMID:36264709]
61. Alkassoumi Hassane Hamadou, Jiyao Zhang, Chen Chao, Bin Xu. (2022) Stability of rutin using pectin-chitosan dual coating nanoliposomes. LWT-FOOD SCIENCE AND TECHNOLOGY, 170 (114084). [PMID:]
62. Xue-Lin Chen, Bing Li, Xia Zhao, Li-hong Li, Han-Lei Wang, Kun Zhang, Mei Han, Yu-Mei Zhang. (2022) Kochiae Fructus: Evaluation on the antioxidant properties and oral safety of its water decoction. TOXICON, 219 (106934). [PMID:36195155]
63. Tongtong Zhai, Yuan Xue, Yunhui Li, Jianwei Zhu, Jing Li, Erkang Wang. (2022) Hot electron-induced electrochemiluminescence of polystyrene modified electrode for rutin determination. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 924 (116871). [PMID:]
64. Rongqian Meng, Yanfeng Xue, Lijun Guo, Hong Yang, Yongbo Song, Qiaoling Li, Yulan Niu. (2022) Overoxidized polypyrrole/overoxidized poly(3,4-ethylenedioxythiophene)/graphene quantum dots-chitosan as enhanced electrochemical sensing platform for luteolin determination in peanut shells. NEW JOURNAL OF CHEMISTRY, 46 (43): (20610-20622). [PMID:]
65. Hui Jiang, Fei Wu, Xi Jiang, Yun-Feng Pu, Li-Rong Shen, Cui-Yun Wu, Hong-Jin Bai. (2022) Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages. Frontiers in Nutrition, 9 (1020855). [PMID:36245497]
66. Rong Tian, Lan Zhou, Naihao Lu. (2022) Binding of Quercetin to Hemoglobin Reduced Hemin Release and Lipid Oxidation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (40): (12925–12934). [PMID:36169386]
67. ZOU Shuai, TAO Heng, CHANG Ya-Ning. (2022) Characterization of antioxidant activity and analysis of phenolic acids and flavonoids in linden honey. Food Science and Technology, 42 (e76621). [PMID:]
68. Shucheng Liu, Ying Sun, Danzhao Guo, Ruiheng Lu, Yuying Mao, Hongxiang Ou. (2023) Porous boronate imprinted microsphere prepared based on new RAFT functioned cellulose nanocrystalline with multiple H-bonding at the emulsion droplet interface for highly specific separation of Naringin. CHEMICAL ENGINEERING JOURNAL, 452 (139294). [PMID:]
69. Shun Chen, Huijuan Liu, Jiaqi Zhang, Binbin Zhou, Su Zhuang, Xiaofang He, Tian Wang, Chao Wang. (2022) Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers. Italian Journal of Animal Science, 21 (1): (1390-1401). [PMID:]
70. Ruijing Wei, Lu Hu, Lihua Wang, Peng Yan, Tao Lin, Ning Wang, Huaiqing Sun, Bisheng Zheng, Chaowan Guo. (2022) High-voltage pulse-assisted extraction of flavonoids from kapok using deep eutectic solvent aqueous solutions. RSC Advances, 12 (38): (25025-25034). [PMID:36199877]
71. Yuteng Fu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu. (2022) Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (2): (770-778). [PMID:36053972]
72. Lang Zhang, Yingying Hu, Qian Liu, Qian Chen, Xiufang Xia, Baohua Kong. (2023) Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks. FOOD CHEMISTRY, 398 (133869). [PMID:35964565]
73. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She. (2022) Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas. FOOD RESEARCH INTERNATIONAL, 160 (111734). [PMID:36076421]
74. Shao-Bin He, Hui-Jing Yang, Liu Yang, Hamada A. A. Noreldeen, Hua-Ping Peng, Hao-Hua Deng, Wei Chen, Guo-Lin Hong. (2022) Rutin as a coenzyme of Fe-doped silicon nanozyme with enhanced peroxidase-like activity for a colorimetric β-glucuronidase sensor. MICROCHEMICAL JOURNAL, 181 (107771). [PMID:]
75. Jian Li, Wen Chen, Debao Niu, Rui Wang, Fei-Yue Xu, Bo-Ru Chen, Jia-Wei Lin, Zhong-Sheng Tang, Xin-An Zeng. (2022) Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes. Journal of Cleaner Production, 368 (133019). [PMID:]
76. Wang Zhenxing, Jin Ximeng, Zhang Xuechun, Xie Xing, Tu Zongcai, He Xiahong. (2022) From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves. Frontiers in Nutrition, 9 [PMID:35898707]
77. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, 13 [PMID:35774808]
78. Yi Xiao, Haomin Yi, Guofang Wang, Suhua Chen, Xiang Li, Qinyu Wu, Siyi Zhang, Kexin Deng, Yisheng He, Xiaoping Yang. (2022) Electrochemiluminescence sensor for point-of-care detection of pyrrolizidine alkaloids. TALANTA, 249 (123645). [PMID:35700647]
79. Jiaodi Li, Chenxi Wang, Xiaoling Chen, Minghui Huang, Qian Fu, Rongjie Li, Yilin Wang, Chunyan Li, Pengcheng Zhao, Yixi Xie, Junjie Fei. (2022) A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food. FOOD CHEMISTRY, 389 (133086). [PMID:35526285]
80. Shengtao Bo, Sui Kiat Chang, Youxia Shan, Yipeng Chen, Hui Liu, Bailin Li, Yueming Jiang, Hong Zhu, Bao Yang. (2022) The bioactivity of prenylated stilbenoids and their structure-activity relationship. FOOD RESEARCH INTERNATIONAL, 157 (111275). [PMID:35761587]
81. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang. (2022) Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis. FOOD CHEMISTRY, 388 (133004). [PMID:35483282]
82. Kuang Yi, Xia Yunlong, Wang Xing, Rao Qingqing, Yang Shengxiang. (2022) Magnetic Surface Molecularly Imprinted Polymer for Selective Adsorption of 4-Hydroxycoumarin. Frontiers in Chemistry, 10 [PMID:35464201]
83. Javed Miral, Belwal Tarun, Ruyuan Zhang, Xu Yanqun, Li Li, Luo Zisheng. (2022) Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication. Food and Bioprocess Technology, 15 (5): (1101-1114). [PMID:]
84. Ye Hangyu, Li Xiaojun, Li Luyuan, Zhang Yinjun, Zheng Jianyong. (2022) Homologous Expression and Characterization of α-L-rhamnosidase from Aspergillus niger for the Transformation of Flavonoids. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 194 (8): (3453-3467). [PMID:35366188]
85. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372]
86. Danyu Zhao, Huilan Yi, Nan Sang. (2022) Arsenic intake-induced gastric toxicity is blocked by grape skin extract by modulating inflammation and oxidative stress in a mouse model. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 233 (113305). [PMID:35189519]
87. Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng. (2022) Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. JOURNAL OF FOOD SCIENCE, 87 (3): (1230-1243). [PMID:35072268]
88. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. JOURNAL OF FOOD SCIENCE, 87 (2): (651-663). [PMID:35122440]
89. Shengtao Bo, Sui Kiat Chang, Ting Zhou, Hong Zhu, Yueming Jiang, Bao Yang. (2022) Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity. FOOD CHEMISTRY, 378 (132118). [PMID:35038627]
90. Yunhao Zhang, Yi Qian, Ming Zhang, Weichuan Qiao. (2023) Repairing of rutin to the toxicity of combined F-53B and chromium pollution on the biofilm formed by Pseudomonas aeruginosa. Journal of Environmental Sciences, 127 (158). [PMID:36522050]
91. Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu. (2022) Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods. FOOD CONTROL, 135 (108795). [PMID:]
92. Henghui Zhang, Xiaoli Wang, Dongliang He, Dongliang Zou, Runzhu Zhao, Huifang Wang, Shuying Li, Yongping Xu, Buhailiqiemu Abudureheman. (2022) Optimization of Flavonoid Extraction from Xanthoceras sorbifolia Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract. MOLECULES, 27 (1): (113). [PMID:35011345]
93. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen. (2022) Antioxidant capacities of heat-treated wheat germ and extruded compounded bran. CEREAL CHEMISTRY, 99 (3): (582-592). [PMID:]
94. Ping-Rong Zhou, Zhang-Feng Tang, Ke-Su Wei, Ya Wan, Yu-Meng Gao, Yan-Mei Liang, Xiu-Fang Yan, Jun Bin, Chao Kang. (2021) Enhanced Selectivity of Ultraviolet-Visible Absorption Spectroscopy with Trilinear Decomposition on Spectral pH Measurements for the Interference-Free Determination of Rutin and Isorhamnetin in Chinese Herbal Medicine. ANALYTICAL LETTERS, [PMID:]
95. LI Ying, YANG Dan, CHEN Bo, CAO Hai-Yan, ZHANG Qing-Feng. (2021) Antioxidative and digestive enzymes inhibitory activities of 27 edible plants. Food Science and Technology, 42 (e88621). [PMID:]
96. Abdelhadi El Jaouhari,Luyun Yan,Jinhua Zhu,Dongbao Zhao,Md Zaved Hossain Khan,Xiuhua Liu. (2020-03-09) Enhanced molecular imprinted electrochemical sensor based on zeolitic imidazolate framework/reduced graphene oxide for highly recognition of rutin.. Analytica chimica acta, 1106 (103-114). [PMID:32145838]

References

1. Yongyi Yang, Juan Peng, Qingqing Li, Qinfei Song, Quentin Cronk, Biao Xiong. (2023) Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi). LWT-FOOD SCIENCE AND TECHNOLOGY, (115707). [PMID:]
2. Zheyuan Ren, Yang Yu, Zhongyao Ji, Huitao Li, Xiaoheng Li, Han Lin, Renshan Ge, Qiqi Zhu. (2024) Structure-activity relationship and docking analysis of nature flavonoids as inhibitors of human and rat gonadal 3β-hydroxysteroid dehydrogenases for therapeutic purposes. JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 238 (106450). [PMID:38143010]
3. Huang Huiming, Zou Hui, Lin Hongting, Dai Yimin, Lin Jiangbo. (2023) Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene mapping and transcriptome profiling based on PacBio Sequel II. Scientific Reports, 13 (1): (1-12). [PMID:38123722]
4. Chengyun He, Lu Bai, Daqun Liu, Benguo Liu. (2023) Interaction mechanism of okra (Abelmoschus esculentus L.) seed protein and flavonoids: Fluorescent and 3D-QSAR studies. Food Chemistry-X, 20 (17): (101023). [PMID:38144792]
5. Shucheng Liu, Nana Tang, Xuan Zhang, Hao Huang, Jinyu Li, Hongxiang Ou. (2024) Hydrophilic porous boronate imprinted hydrogels for ultrafast transport and highly specific separation of flavoniods: A interfacial cooperative emulsion imprinted strategy based on microreactors. CHEMICAL ENGINEERING JOURNAL, 479 (147502). [PMID:28887846]
6. Danzhao Guo, Yuying Mao, Xuan Zhang, Bin Bai, Xingchen Yan, Shucheng Liu. (2024) Hierarchically porous boronic acid functioned copolymers fabricated from HIPEs microreactor for ultrafast transport and specific recognition of flavonoids. SEPARATION AND PURIFICATION TECHNOLOGY, 332 (7): (125781). [PMID:28169297]
7. Shucheng Liu, Zhi Hu, Xuan Zhang, Hao Huang, Jianming Pan, Hongxiang Ou. (2024) Fabrication of double imprinted anchor points in cellulose nanocrystals-based hierarchical porous polyHIPEs for selective separation of flavoniods under physiological pH. JOURNAL OF HAZARDOUS MATERIALS, 465 (133230). [PMID:38134695]
8. Tian Yang, Zhong Zhang, Fangjian Ning, Li Yuan, Xingbin Yang, Liping Luo. (2024) New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids. MICROCHEMICAL JOURNAL, 197 (109786). [PMID:]
9. Jian Liu, Baoheng Yin, Shuang Li, Lian Mi, Guanghao Yin, Feng Li, Lingmei Zhong, Na Bai, Xue Li. (2023) Near-infrared light-mediated CuS@Rutin nanocomposites for the PTT/PDT synergistic treatment in bacterial infections. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY, [PMID:]
10. Shiqin Liu, Mengjia Zhu, Yuxiang Huang, Yanglun Yu, Wenji Yu, Bin Lv. (2023) A nature-inspired strategy towards superhydrophobic wood. Journal of Materials Chemistry A, 11 (47): (25875-25886). [PMID:10581143]
11. Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng. (2023) Preparation and Characterization of a Zeolite/Chitosan-Based Magnetic Microparticle with Incorporated Ligustrum robustum (Rxob.) Blume Polyphenols for Oil Quality Control. ACS Food Science & Technology, 3 (11): (1948–1956). [PMID:15561729]
12. Zhihui Wang, Yilin Liang, Chenxi Gao, Weiwei Wu, Jiumei Kong, Zhe Zhou, Zhihua Wang, Yan Huang, Weijiang Sun. (2024) The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging. FOOD CHEMISTRY, 436 (137705). [PMID:37839126]
13. Liu Xinru, Ma Qianwei, Sun Yongjun, Ju Wenming, Kumrungsee Thanutchaporn, Zhou Zhongkai, Wang Lijuan, Cao Ruge. (2023) Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols. Food and Bioprocess Technology, (8): (1-13). [PMID:18063578]
14. Yuchen Shangguan, Jing Ni, Lili Jiang, Yang Hu, Chuanbo He, Ying Ma, Guohong Wu, Hejian Xiong. (2023) Response surface methodology-optimized extraction of flavonoids from pomelo peels and isolation of naringin with antioxidant activities by Sephadex LH20 gel chromatography. Current Research in Food Science, 7 (1): (100610). [PMID:37860143]
15. Jingyu Wang, Lei Zhou, Zixu Wang, Ye Tao, Lin Chen, Wangang Zhang. (2023) Effects of natural deep eutectic solvent on the extraction efficiency and antioxidant activities of Toona sinensis seed polyphenols: Composition and mechanism. Food Bioscience, 56 (25): (103151). [PMID:18305112]
16. Zhiyu Sun, Yongbin Zhou, Wenxu Zhu, You Yin. (2023) Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China. Foods, 12 (18): (3495). [PMID:37761204]
17. Xiaoai Chen, Chunhe Gu, Kexue Zhu, Fei Xu, Zhen Feng, Yanjun Zhang. (2024) Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.). FOOD CHEMISTRY, 434 (137408). [PMID:37716147]
18. Zhifen Deng, Yuting Xia, Lang Chen, Yi Zhao, Ruihong Wang, Guizhao Liang. (2023) Insight into covalent conjugates of β-lactoglobulin with rutin: Characterizing allergenicity, digestibility, and antioxidant properties in vitro. FOOD RESEARCH INTERNATIONAL, 173 (113401). [PMID:37803745]
19. Jie Tang, Lincai Peng, Ahmad Ali, Siyu Zhao, Ziyue Zeng, Ke Yuan, Shun Yao. (2024) Electrochemical detection of rutin in black tartary buckwheat tea and related health-care pills with new ionic liquid-based supramolecular hydrogels. FOOD CONTROL, 155 (110045). [PMID:]
20. Li Jiangfei, Zhou Yajun, Lu Weihong. (2023) Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment. Food and Bioprocess Technology, (1-13). [PMID:]
21. Zhi Hu, Shucheng Liu, Nana Tang, Xuan Zhang, Jianming Pan. (2023) Hierarchically porous MOFs self-supporting copolymers for ultrafast transport and precise recognition of flavonoids: A triple interfacial crosslinking strategy based on microreactors. SEPARATION AND PURIFICATION TECHNOLOGY, 326 (124819). [PMID:]
22. Jie Liu, Ailing Hui, Jinghe Wang, Qingfeng Hu, Shengnan Li, Yuanli Chen, Zeyu Wu, Wencheng Zhang. (2023) Discovery of acylated isoquercitrin derivatives as potent anti-neuroinflammatory agents in vitro and in vivo. CHEMICO-BIOLOGICAL INTERACTIONS, (110675). [PMID:37579935]
23. Jialu Wang, Yushuang Lu, Yishu Ni, Lin Zhu, Sheng Fang. (2023) Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods. JOURNAL OF FOOD PROCESS ENGINEERING, 46 (11): (e14430). [PMID:]
24. Xuechun Zhang, Shi Li, Zhibin Zhang, Kin Weng Kong, Zhenxing Wang, Xiahong He. (2023) Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation. Antioxidants, 12 (8): (1505). [PMID:37627500]
25. Li Yang, Fengxiang Zhang, Weiwei He, Boyuan Zhao, Ting Zhang, Shang Wang, Lifen Zhou, Junwei He. (2024) Extraction optimization and constituent analysis of total flavonoid from Hosta plantaginea (Lam.) Aschers flowers and its ameliorative effect on chronic prostatitis via inhibition of multiple inflammatory pathways in rats. JOURNAL OF ETHNOPHARMACOLOGY, 318 (116922). [PMID:37516390]
26. Yaqi Yang, Jiejun Li, Zhiwang Luo, Xingnian Li, Jiayi Zou, Chunyan Li, Chao Chen, Yixi Xie, Pengcheng Zhao, Junjie Fei. (2023) 1D-ordered mesoporous corncob-like Mo2C carbon nanotubes loaded with FeMnO3 hollow porous nanospheres as an efficient electrochemical sensing platform for rutin detection. SENSORS AND ACTUATORS B-CHEMICAL, 394 (134366). [PMID:]
27. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang. (2023) The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel. Food Chemistry-X, 19 (100807). [PMID:37780243]
28. Yuqian Liu, Jinguang Liu, Caiyun Tang, Victoria Anthony Uyanga, Longhua Xu, Fengjiao Zhang, Jingyu Sun, Yilun Chen. (2024) Flavonoids‑targeted metabolomic analysis following rice yellowing. FOOD CHEMISTRY, 430 (136984). [PMID:37557031]
29. Yong Zhu, Likang Qin, Yue Chen, Shaoqi Zhou. (2023) Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion. Food Bioscience, 55 (102939). [PMID:]
30. Xiao-Hua Zhang, Xiang-Dong Qing, Jing-Jing Zheng, Yan Yu, Jiaojiao Huang, Chao Kang, Zhi Liu. (2023) Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey. Food Chemistry-X, 19 (100766). [PMID:37780266]
31. Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu. (2023) Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus. FOOD RESEARCH INTERNATIONAL, 172 (113115). [PMID:37689883]
32. Juan Liu, Yongling Lu, Bo Si, Anqi Tong, Yang Lu, Lishuang Lv. (2023) Synergistic Inhibitory Effect of Multiple Polyphenols from Spice on Acrolein during High-Temperature Processing. Foods, 12 (12): (2326). [PMID:37372537]
33. Yuanfei Li, Huadi Mei, Yanchen Liu, Zhenming Li, Hammad Qamar, Miao Yu, Xianyong Ma. (2023) Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens. Foods, 12 (12): (2302). [PMID:37372511]
34. Shucheng Liu, Zhi Hu, Xingchen Yan, Senbai Geng, Xian Zhao, Hongxiang Ou, Jianming Pan. (2023) Separation and purification of target flavonoids using covalently connected MOFs@boronic acid-functionalized-COFs magnetic hybrids: Precise identification and enhanced stability. SEPARATION AND PURIFICATION TECHNOLOGY, 320 (124061). [PMID:]
35. Yue Xiong, Zhuhui Chen, Peng-Bo Duan, Ranran Ma, Gisèle Ineza Urujeni, E-Hu Liu, Deli Xiao. (2023) Construction of coaxial liquid centrifugal platform for the extraction of active ingredients from natural products. JOURNAL OF SEPARATION SCIENCE, 46 (11): (2300037). [PMID:37004155]
36. Shengbiao Zheng, Tianna Liu, Nini Zhang, Liang Li, Yanli Zhu, Erhui Zhang, Jing Tang, Jiahao Guo. (2023) A 3D flower-like Co/Ni bimetallic organic framework as an excellent material for electrochemical determination of quercetin. NEW JOURNAL OF CHEMISTRY, 47 (16): (7566-7574). [PMID:]
37. Yulin Xu, Zhiqiang Xu, Congcong Chen, Weihao Ye, Baoyan Guo, Jiemin Qiu, Jianle Zhuang, Chaofan Hu, Bingfu Lei, Guangqi Hu, Yingliang Liu. (2023) Synthesis of efficient broad-spectrum UV-absorbing carbon dots as UV absorbers using natural rutin as raw material and their multifunctional applications under acid-base amphoteric conditions. Surfaces and Interfaces, 38 (102810). [PMID:]
38. Mei Han, Fengxian Yang, Kun Zhang, Jiyan Ni, Xia Zhao, Xuelin Chen, Zhennan Zhang, Hanlei Wang, Jing Lu, Yumei Zhang. (2023) Antioxidant, Anti-Inflammatory and Anti-Diabetic Activities of Tectona grandis Methanolic Extracts, Fractions, and Isolated Compounds. Antioxidants, 12 (3): (664). [PMID:36978912]
39. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao. (2023) Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran. Food Bioscience, 53 (102517). [PMID:]
40. Abid Naeem, Chengqun Yu, Zhenzhong Zang, Weifeng Zhu, Xuezhen Deng, Yongmei Guan. (2023) Synthesis and Evaluation of Rutin–Hydroxypropyl β-Cyclodextrin Inclusion Complexes Embedded in Xanthan Gum-Based (HPMC-g-AMPS) Hydrogels for Oral Controlled Drug Delivery. Antioxidants, 12 (3): (552). [PMID:36978800]
41. Shengxiang Yi, Gaowei Zhang, Mingyan Liu, Wenjie Yu, Guohua Cheng, Liping Luo, Fangjian Ning. (2023) Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol–Feeding Mice. Nutrients, 15 (5): (1078). [PMID:36904078]
42. Pan Lixia, Ye Hangyu, Pi Xionge, Liu Wei, Wang Zhao, Zhang Yinjun, Zheng Jianyong. (2023) Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation. Frontiers in Microbiology, 14 [PMID:36819019]
43. Yanxue Xu, Guihua Chen, Yunting Qin, Dan Xiao. (2023) The facile activation of graphite for the improved determination of dopamine, rutin and acetamidophenol. ANALYST, 148 (9): (2100-2109). [PMID:37009992]
44. Ruiyi Fan, Congyi Zhu, Diyang Qiu, Genlin Mao, Bernd Mueller-Roeber, Jiwu Zeng. (2023) Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruits. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 196 (210). [PMID:36724705]
45. Jiao Wu, Bingjun Han, Xiaoyu Chen, Jinglin Gao, Shan Zhao, Liping Sun, Shijie Wang. (2023) Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58 (5): (2247-2257). [PMID:]
46. Feng Liu, Li Chen, Kangling Yin, Taotao Fan, Zongcheng Yan. (2023) Partitioning behavior of rutin in novel liquid–liquid biphasic systems formed by choline chloride/ maltose natural deep eutectic solvents and n-propanol. SEPARATION AND PURIFICATION TECHNOLOGY, 311 (123271). [PMID:]
47. Tong Zhang, Chunmei Zhang, Yuyou Luo, Shuping Liu, Siyuan Li, Lixia Li, Yuxin Ma, Jing Liu. (2023) Protective effect of rutin on spinal motor neuron in rats exposed to acrylamide and the underlying mechanism. NEUROTOXICOLOGY, 95 (127). [PMID:36657526]
48. Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li. (2023) Stability and antioxidant activity of phenolic compounds during in vitro digestion. JOURNAL OF FOOD SCIENCE, 88 (2): (696-716). [PMID:36617678]
49. Shun Chen, HuiJuan Liu, JiaQi Zhang, BinBin Zhou, XiaoFang He, Tian Wang, Chao Wang. (2023) Dietary rutin improves breast meat quality in heat-stressed broilers and protects mitochondria from oxidative attack via the AMPK/PINK1–Parkin pathway. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (5): (2367-2377). [PMID:36606563]
50. Hongting Deng, Yuanju He, Hui Cao, Lei Chen, Hui Teng. (2022) New insight into the effect of hydroxyl substituted flavonoids on the cytotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline. Food Frontiers, 4 (1): (289-296). [PMID:]
51. Zhihua Liu, Yezi Yang, Chongzhi Sun, Yang Wu, Xiaobo Li. (2022) Comparative phytochemical property and antioxidant activity of sixteen Mei (Prunus mume) fruit cultivars from six provinces in China. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:]
52. Lixia Yang, Zhendong Lu, Jian Lu, Dianhui Wu. (2022) Evaluation of the antioxidant characteristics of craft beer with green tea. JOURNAL OF FOOD SCIENCE, 88 (2): (625-637). [PMID:36576119]
53. Mang-Mang Li, Yi-Ting Chen, Jin-Cang Ruan, Wen-Jun Wang, Ji-Guang Chen, Qing-Feng Zhang. (2023) Structure-activity relationship of dietary flavonoids on pancreatic lipase. Current Research in Food Science, 6 (100424). [PMID:36618100]
54. Wang Zhen, Yang Shilong, Gao Yajun, Huang Jianting. (2022) Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf. Frontiers in Bioengineering and Biotechnology, 10 [PMID:36568308]
55. Zhixu Chen, Jincai Wang, Jiaming Yuan, Zhen Wang, Zhengchao Tu, Jacques Crommen, Wenhui Luo, Jialiang Guo, Tingting Zhang, Zhengjin Jiang. (2023) Rapid screening of neuraminidase inhibitors using an at-line nanofractionation platform involving parallel oseltamivir-sensitive/resistant neuraminidase bioassays. JOURNAL OF CHROMATOGRAPHY A, 1687 (463693). [PMID:36516530]
56. Tao Zhang, Qingxue Ji, Jiayi Song, Haiming Li, Xing Wang, Haiqiang Shi, Meihong Niu, Tingting Chu, Fengshan Zhang, Yanzhu Guo. (2022) Preparation of Nitrogen and Sulfur Co-Doped Fluorescent Carbon Dots from Cellulose Nanocrystals as a Sensor for the Detection of Rutin. MOLECULES, 27 (22): (8021). [PMID:36432118]
57. Yu Bo, Luo Shiyu, Ding Yuhan, Gong Zijie, Nie Ting. (2022) Insights into glycosidic bond specificity of an engineered selective α-L-rhamnosidase N12-Rha via activity assays and molecular modelling. AMB Express, 12 (1): (1-14). [PMID:36370155]
58. Yifei Zhou, Qiuxiao Wang, Tao Wang, Haixiang Gao. (2022) Preparation and properties of multifunctional phenoxyacetate-based ionic liquids and their application in citrus bacteriostatic preservation. NEW JOURNAL OF CHEMISTRY, 46 (47): (22621-22632). [PMID:]
59. Dan Yu, Fei Liu, Changdong Zou, Xiao Yang. (2023) Municipal green waste promotes iron release from steelmaking slag in water. RESOURCES CONSERVATION AND RECYCLING, 188 (106722). [PMID:]
60. Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Yue Wei. (2022) Rapid screening of α-glucosidase inhibitors in Hypericum perforatum L. using bio-affinity chromatography coupled with UPLC/MS. BIOMEDICAL CHROMATOGRAPHY, 37 (2): (e5536). [PMID:36264709]
61. Alkassoumi Hassane Hamadou, Jiyao Zhang, Chen Chao, Bin Xu. (2022) Stability of rutin using pectin-chitosan dual coating nanoliposomes. LWT-FOOD SCIENCE AND TECHNOLOGY, 170 (114084). [PMID:]
62. Xue-Lin Chen, Bing Li, Xia Zhao, Li-hong Li, Han-Lei Wang, Kun Zhang, Mei Han, Yu-Mei Zhang. (2022) Kochiae Fructus: Evaluation on the antioxidant properties and oral safety of its water decoction. TOXICON, 219 (106934). [PMID:36195155]
63. Tongtong Zhai, Yuan Xue, Yunhui Li, Jianwei Zhu, Jing Li, Erkang Wang. (2022) Hot electron-induced electrochemiluminescence of polystyrene modified electrode for rutin determination. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 924 (116871). [PMID:]
64. Rongqian Meng, Yanfeng Xue, Lijun Guo, Hong Yang, Yongbo Song, Qiaoling Li, Yulan Niu. (2022) Overoxidized polypyrrole/overoxidized poly(3,4-ethylenedioxythiophene)/graphene quantum dots-chitosan as enhanced electrochemical sensing platform for luteolin determination in peanut shells. NEW JOURNAL OF CHEMISTRY, 46 (43): (20610-20622). [PMID:]
65. Hui Jiang, Fei Wu, Xi Jiang, Yun-Feng Pu, Li-Rong Shen, Cui-Yun Wu, Hong-Jin Bai. (2022) Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages. Frontiers in Nutrition, 9 (1020855). [PMID:36245497]
66. Rong Tian, Lan Zhou, Naihao Lu. (2022) Binding of Quercetin to Hemoglobin Reduced Hemin Release and Lipid Oxidation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70 (40): (12925–12934). [PMID:36169386]
67. ZOU Shuai, TAO Heng, CHANG Ya-Ning. (2022) Characterization of antioxidant activity and analysis of phenolic acids and flavonoids in linden honey. Food Science and Technology, 42 (e76621). [PMID:]
68. Shucheng Liu, Ying Sun, Danzhao Guo, Ruiheng Lu, Yuying Mao, Hongxiang Ou. (2023) Porous boronate imprinted microsphere prepared based on new RAFT functioned cellulose nanocrystalline with multiple H-bonding at the emulsion droplet interface for highly specific separation of Naringin. CHEMICAL ENGINEERING JOURNAL, 452 (139294). [PMID:]
69. Shun Chen, Huijuan Liu, Jiaqi Zhang, Binbin Zhou, Su Zhuang, Xiaofang He, Tian Wang, Chao Wang. (2022) Effects of different levels of rutin on growth performance, immunity, intestinal barrier and antioxidant capacity of broilers. Italian Journal of Animal Science, 21 (1): (1390-1401). [PMID:]
70. Ruijing Wei, Lu Hu, Lihua Wang, Peng Yan, Tao Lin, Ning Wang, Huaiqing Sun, Bisheng Zheng, Chaowan Guo. (2022) High-voltage pulse-assisted extraction of flavonoids from kapok using deep eutectic solvent aqueous solutions. RSC Advances, 12 (38): (25025-25034). [PMID:36199877]
71. Yuteng Fu, David Julian McClements, Shunjing Luo, Jiangping Ye, Chengmei Liu. (2022) Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle size. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (2): (770-778). [PMID:36053972]
72. Lang Zhang, Yingying Hu, Qian Liu, Qian Chen, Xiufang Xia, Baohua Kong. (2023) Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks. FOOD CHEMISTRY, 398 (133869). [PMID:35964565]
73. Yao Fan, Siying Che, Lei Zhang, Chunsong Zhou, Haiyan Fu, Yuanbin She. (2022) Dual channel sensor array based on ZnCdSe QDs – KMnO4: An effective tool for analysis of catechins and green teas. FOOD RESEARCH INTERNATIONAL, 160 (111734). [PMID:36076421]
74. Shao-Bin He, Hui-Jing Yang, Liu Yang, Hamada A. A. Noreldeen, Hua-Ping Peng, Hao-Hua Deng, Wei Chen, Guo-Lin Hong. (2022) Rutin as a coenzyme of Fe-doped silicon nanozyme with enhanced peroxidase-like activity for a colorimetric β-glucuronidase sensor. MICROCHEMICAL JOURNAL, 181 (107771). [PMID:]
75. Jian Li, Wen Chen, Debao Niu, Rui Wang, Fei-Yue Xu, Bo-Ru Chen, Jia-Wei Lin, Zhong-Sheng Tang, Xin-An Zeng. (2022) Efficient and green strategy based on pulsed electric field coupled with deep eutectic solvents for recovering flavonoids and preparing flavonoid aglycones from noni-processing wastes. Journal of Cleaner Production, 368 (133019). [PMID:]
76. Wang Zhenxing, Jin Ximeng, Zhang Xuechun, Xie Xing, Tu Zongcai, He Xiahong. (2022) From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves. Frontiers in Nutrition, 9 [PMID:35898707]
77. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, 13 [PMID:35774808]
78. Yi Xiao, Haomin Yi, Guofang Wang, Suhua Chen, Xiang Li, Qinyu Wu, Siyi Zhang, Kexin Deng, Yisheng He, Xiaoping Yang. (2022) Electrochemiluminescence sensor for point-of-care detection of pyrrolizidine alkaloids. TALANTA, 249 (123645). [PMID:35700647]
79. Jiaodi Li, Chenxi Wang, Xiaoling Chen, Minghui Huang, Qian Fu, Rongjie Li, Yilin Wang, Chunyan Li, Pengcheng Zhao, Yixi Xie, Junjie Fei. (2022) A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT heterojunction for sensitive detection of antioxidant gallic acid in food. FOOD CHEMISTRY, 389 (133086). [PMID:35526285]
80. Shengtao Bo, Sui Kiat Chang, Youxia Shan, Yipeng Chen, Hui Liu, Bailin Li, Yueming Jiang, Hong Zhu, Bao Yang. (2022) The bioactivity of prenylated stilbenoids and their structure-activity relationship. FOOD RESEARCH INTERNATIONAL, 157 (111275). [PMID:35761587]
81. Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang. (2022) Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis. FOOD CHEMISTRY, 388 (133004). [PMID:35483282]
82. Kuang Yi, Xia Yunlong, Wang Xing, Rao Qingqing, Yang Shengxiang. (2022) Magnetic Surface Molecularly Imprinted Polymer for Selective Adsorption of 4-Hydroxycoumarin. Frontiers in Chemistry, 10 [PMID:35464201]
83. Javed Miral, Belwal Tarun, Ruyuan Zhang, Xu Yanqun, Li Li, Luo Zisheng. (2022) Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication. Food and Bioprocess Technology, 15 (5): (1101-1114). [PMID:]
84. Ye Hangyu, Li Xiaojun, Li Luyuan, Zhang Yinjun, Zheng Jianyong. (2022) Homologous Expression and Characterization of α-L-rhamnosidase from Aspergillus niger for the Transformation of Flavonoids. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 194 (8): (3453-3467). [PMID:35366188]
85. Jie Zhao, Lin Huang, Renjie Li, Zhuangwei Zhang, Jin Chen, Hongjin Tang. (2022) Insights from multi-spectroscopic analysis and molecular modeling to understand the structure–affinity relationship and the interaction mechanism of flavonoids with gliadin. Food & Function, 13 (9): (5061-5074). [PMID:35404372]
86. Danyu Zhao, Huilan Yi, Nan Sang. (2022) Arsenic intake-induced gastric toxicity is blocked by grape skin extract by modulating inflammation and oxidative stress in a mouse model. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 233 (113305). [PMID:35189519]
87. Qi-rui Hu, Peng-wei Lai, Fang Chen, Yan-fang Yu, Bing Zhang, Hongyan Li, Rong Liu, Yawei Fan, Ze-yuan Deng. (2022) Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. JOURNAL OF FOOD SCIENCE, 87 (3): (1230-1243). [PMID:35072268]
88. Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng. (2022) Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. JOURNAL OF FOOD SCIENCE, 87 (2): (651-663). [PMID:35122440]
89. Shengtao Bo, Sui Kiat Chang, Ting Zhou, Hong Zhu, Yueming Jiang, Bao Yang. (2022) Heterologous biosynthesis of prenylated resveratrol and evaluation of antioxidant activity. FOOD CHEMISTRY, 378 (132118). [PMID:35038627]
90. Yunhao Zhang, Yi Qian, Ming Zhang, Weichuan Qiao. (2023) Repairing of rutin to the toxicity of combined F-53B and chromium pollution on the biofilm formed by Pseudomonas aeruginosa. Journal of Environmental Sciences, 127 (158). [PMID:36522050]
91. Hui-Wen Gu, Xiao-Li Yin, Tian-Qin Peng, Yuan Pan, Hui-Na Cui, Zhi-Quan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zi-Hong Zhang, Zhi Liu. (2022) Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods. FOOD CONTROL, 135 (108795). [PMID:]
92. Henghui Zhang, Xiaoli Wang, Dongliang He, Dongliang Zou, Runzhu Zhao, Huifang Wang, Shuying Li, Yongping Xu, Buhailiqiemu Abudureheman. (2022) Optimization of Flavonoid Extraction from Xanthoceras sorbifolia Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract. MOLECULES, 27 (1): (113). [PMID:35011345]
93. Fan Wu, Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wang, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen. (2022) Antioxidant capacities of heat-treated wheat germ and extruded compounded bran. CEREAL CHEMISTRY, 99 (3): (582-592). [PMID:]
94. Ping-Rong Zhou, Zhang-Feng Tang, Ke-Su Wei, Ya Wan, Yu-Meng Gao, Yan-Mei Liang, Xiu-Fang Yan, Jun Bin, Chao Kang. (2021) Enhanced Selectivity of Ultraviolet-Visible Absorption Spectroscopy with Trilinear Decomposition on Spectral pH Measurements for the Interference-Free Determination of Rutin and Isorhamnetin in Chinese Herbal Medicine. ANALYTICAL LETTERS, [PMID:]
95. LI Ying, YANG Dan, CHEN Bo, CAO Hai-Yan, ZHANG Qing-Feng. (2021) Antioxidative and digestive enzymes inhibitory activities of 27 edible plants. Food Science and Technology, 42 (e88621). [PMID:]
96. Abdelhadi El Jaouhari,Luyun Yan,Jinhua Zhu,Dongbao Zhao,Md Zaved Hossain Khan,Xiuhua Liu. (2020-03-09) Enhanced molecular imprinted electrochemical sensor based on zeolitic imidazolate framework/reduced graphene oxide for highly recognition of rutin.. Analytica chimica acta, 1106 (103-114). [PMID:32145838]

Solution Calculators

Molarity Calculator

Determine the necessary mass, volume, or concentration for preparing a solution.

Dilution Calculator

Determine the dilution needed to prepare a stock solution.

Rutin - 10mM in DMSO, high purity , CAS No.153-18-4(DMSO)