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Basic Description
| Specifications & Purity | pH 7.0,powder |
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| Product Description | Description Citrate Buffered Saline has been used in a study to develop a simple method to recover Norovirus from fresh produce. Citrate Buffered Saline has also been used in a study to assess the effects of interleukin-1 receptor antagonist in a slow-release hylan vehicle on rat type II collagen arthritis.Reconstitution: 1 bag in 1000 mL of water yields in 3.0 M NaCl; 0.3 M Na-citrate pH 7.0 |
Certificates
Certificate of Analysis(COA)
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Chemical and Physical Properties
| Solubility | water: soluble, clear, colorless (1 bag in 1000mL) |
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Related Documents
References
| 1. Peng Tian, David Yang, Robert Mandrell,. (2011-05-07) A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS).. International journal of food microbiology, 147 ((3)): ( 223-227 ). [PMID:21546111] |