1.Xiaohui Peng, Ya Wang, Qingying Wang, Jiaojiao Tang, Maosen Zhang, Xiupei Yang. (2022) Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 279 (121454). [PMID:35667140][10.1016/j.saa.2022.121454]
References
1.Xiaohui Peng, Ya Wang, Qingying Wang, Jiaojiao Tang, Maosen Zhang, Xiupei Yang. (2022) Selective and sensitive detection of tartrazine in beverages by sulfur quantum dots with high fluorescence quantum yield. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 279 (121454). [PMID:35667140][10.1016/j.saa.2022.121454]
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