Good gel and emulsification Improving oil and water retention capacity Improving structure and taste Improving protein content Hard IP certified NONGMO
Application
Vegetarian products and frozen prepared food, such as Qianye Tofu, fish Tofu, hard bean curd, etc.
Specifications & Purity
≥90%
Product Specifications
Shipped In
Normal
CAS
9010-10-0
Certificates
Certificate of Analysis(COA)
Enter Lot Number to search for COA:
Find and download the COA for your product by matching the lot number on the packaging.
1.Jingyi Mu, Rongsuo Hu, Yumei Tang, Wenjiang Dong, Zhenzhen Zhang. (2023) Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (5):(128064). [PMID:37967606][10.1016/j.ijbiomac.2023.128064]
2.Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang, Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. FOOD HYDROCOLLOIDS, 142 (108698). [PMID:][10.1016/j.foodhyd.2023.108698]
3.Chunlan Zhang, Bin Li. (2021) Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, [PMID:][10.1080/01932691.2020.1791718]
4.Yulin Wang, Qingli Qu, Jiaxin Cui, Tao Lu, Fanghua Li, Mengjie Zhang, Kunming Liu, Qian Zhang, Shuijian He, Chaobo Huang. (2021) Design and fabrication of cellulose derived free-standing carbon nanofiber membranes for high performance supercapacitors. Carbohydrate Polymer Technologies and Applications, 2 (100117). [PMID:][10.1016/j.carpta.2021.100117]
5.Zhou Da, Li Libo, Du Jintian, Zhai Mo. (2021) Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery. IONICS, 27 (1):(137-143). [PMID:][10.1007/s11581-020-03803-2]
6.Hao Hu,Xin Fan,Zhi Zhou,Xiaoyun Xu,Gang Fan,Lufeng Wang,Xingjian Huang,Siyi Pan,Le Zhu. (2012-08-29) Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.. Ultrasonics sonochemistry, 20 ((1)):(187-195). [PMID:22925550]
References
1.Jingyi Mu, Rongsuo Hu, Yumei Tang, Wenjiang Dong, Zhenzhen Zhang. (2023) Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (5):(128064). [PMID:37967606][10.1016/j.ijbiomac.2023.128064]
2.Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang, Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. FOOD HYDROCOLLOIDS, 142 (108698). [PMID:][10.1016/j.foodhyd.2023.108698]
3.Chunlan Zhang, Bin Li. (2021) Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, [PMID:][10.1080/01932691.2020.1791718]
4.Yulin Wang, Qingli Qu, Jiaxin Cui, Tao Lu, Fanghua Li, Mengjie Zhang, Kunming Liu, Qian Zhang, Shuijian He, Chaobo Huang. (2021) Design and fabrication of cellulose derived free-standing carbon nanofiber membranes for high performance supercapacitors. Carbohydrate Polymer Technologies and Applications, 2 (100117). [PMID:][10.1016/j.carpta.2021.100117]
5.Zhou Da, Li Libo, Du Jintian, Zhai Mo. (2021) Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery. IONICS, 27 (1):(137-143). [PMID:][10.1007/s11581-020-03803-2]
6.Hao Hu,Xin Fan,Zhi Zhou,Xiaoyun Xu,Gang Fan,Lufeng Wang,Xingjian Huang,Siyi Pan,Le Zhu. (2012-08-29) Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.. Ultrasonics sonochemistry, 20 ((1)):(187-195). [PMID:22925550]
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