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SKU | Size | Availability | Price | Qty |
---|---|---|---|---|
S664825-50g | 50g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $19.90 | |
S664825-250g | 250g | Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding. | $69.90 |
Product Name | Soy protein isolate, CAS No.9010-10-0 |
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Product Description |
Good gel and emulsification
Application
Vegetarian products and frozen prepared food, such as Qianye Tofu, fish Tofu, hard bean curd, etc.
|
Specifications & Purity | ≥90% |
Shipped In | Normal |
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CAS | 9010-10-0 |
Find and download the COA for your product by matching the lot number on the packaging.
13 results found
Lot Number | Certificate Type | Date | Item |
---|---|---|---|
A2507039 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406454 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406455 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406460 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406466 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406467 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406468 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406469 | Certificate of Analysis | Jul 25, 2024 | S664825 |
H2406470 | Certificate of Analysis | Jul 25, 2024 | S664825 |
J2417278 | Certificate of Analysis | Jul 25, 2024 | S664825 |
1. Jingyi Mu, Rongsuo Hu, Yumei Tang, Wenjiang Dong, Zhenzhen Zhang. (2023) Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (5): (128064). [PMID:37967606] [10.1016/j.ijbiomac.2023.128064] |
2. Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang, Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. FOOD HYDROCOLLOIDS, 142 (108698). [PMID:] [10.1016/j.foodhyd.2023.108698] |
3. Chunlan Zhang, Bin Li. (2021) Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, [PMID:] [10.1080/01932691.2020.1791718] |
4. Yulin Wang, Qingli Qu, Jiaxin Cui, Tao Lu, Fanghua Li, Mengjie Zhang, Kunming Liu, Qian Zhang, Shuijian He, Chaobo Huang. (2021) Design and fabrication of cellulose derived free-standing carbon nanofiber membranes for high performance supercapacitors. Carbohydrate Polymer Technologies and Applications, 2 (100117). [PMID:] [10.1016/j.carpta.2021.100117] |
5. Zhou Da, Li Libo, Du Jintian, Zhai Mo. (2021) Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery. IONICS, 27 (1): (137-143). [PMID:] [10.1007/s11581-020-03803-2] |
6. Hao Hu,Xin Fan,Zhi Zhou,Xiaoyun Xu,Gang Fan,Lufeng Wang,Xingjian Huang,Siyi Pan,Le Zhu. (2012-08-29) Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.. Ultrasonics sonochemistry, 20 ((1)): (187-195). [PMID:22925550] |
1. Jingyi Mu, Rongsuo Hu, Yumei Tang, Wenjiang Dong, Zhenzhen Zhang. (2023) Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (5): (128064). [PMID:37967606] [10.1016/j.ijbiomac.2023.128064] |
2. Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang, Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. FOOD HYDROCOLLOIDS, 142 (108698). [PMID:] [10.1016/j.foodhyd.2023.108698] |
3. Chunlan Zhang, Bin Li. (2021) Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, [PMID:] [10.1080/01932691.2020.1791718] |
4. Yulin Wang, Qingli Qu, Jiaxin Cui, Tao Lu, Fanghua Li, Mengjie Zhang, Kunming Liu, Qian Zhang, Shuijian He, Chaobo Huang. (2021) Design and fabrication of cellulose derived free-standing carbon nanofiber membranes for high performance supercapacitors. Carbohydrate Polymer Technologies and Applications, 2 (100117). [PMID:] [10.1016/j.carpta.2021.100117] |
5. Zhou Da, Li Libo, Du Jintian, Zhai Mo. (2021) Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery. IONICS, 27 (1): (137-143). [PMID:] [10.1007/s11581-020-03803-2] |
6. Hao Hu,Xin Fan,Zhi Zhou,Xiaoyun Xu,Gang Fan,Lufeng Wang,Xingjian Huang,Siyi Pan,Le Zhu. (2012-08-29) Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.. Ultrasonics sonochemistry, 20 ((1)): (187-195). [PMID:22925550] |