Soy protein isolate, CAS No.9010-10-0

3 Citations

Features and benefits

Item Number

S664825

Grouped product items
SKU	Size	Availability	Price	Qty
S664825-50g	50g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$19.90
S664825-250g	250g	Available within 8-12 weeks(?) Production requires sourcing of materials. We appreciate your patience and understanding.	$69.90

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Basic Description

Product Name	Soy protein isolate, CAS No.9010-10-0
Product Description	Good gel and emulsification Improving oil and water retention capacity Improving structure and taste Improving protein content Hard IP certified NONGMO Application Vegetarian products and frozen prepared food, such as Qianye Tofu, fish Tofu, hard bean curd, etc.
Specifications & Purity	≥90%

Shipped In

Normal

CAS

9010-10-0

Certificates

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8 results found

Lot Number	Certificate Type	Date	Item
H2406454	Certificate of Analysis	Jul 25, 2024	S664825
H2406455	Certificate of Analysis	Jul 25, 2024	S664825
H2406460	Certificate of Analysis	Jul 25, 2024	S664825
H2406466	Certificate of Analysis	Jul 25, 2024	S664825
H2406467	Certificate of Analysis	Jul 25, 2024	S664825
H2406468	Certificate of Analysis	Jul 25, 2024	S664825
H2406469	Certificate of Analysis	Jul 25, 2024	S664825
H2406470	Certificate of Analysis	Jul 25, 2024	S664825

Citations of This Product

1. Jingyi Mu, Rongsuo Hu, Yumei Tang, Wenjiang Dong, Zhenzhen Zhang. (2023) Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (5): (128064). [PMID:37967606]
2. Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang, Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. FOOD HYDROCOLLOIDS, 142 (108698). [PMID:]
3. Hao Hu,Xin Fan,Zhi Zhou,Xiaoyun Xu,Gang Fan,Lufeng Wang,Xingjian Huang,Siyi Pan,Le Zhu. (2012-08-29) Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.. Ultrasonics sonochemistry, 20 ((1)): (187-195). [PMID:22925550]

References

1. Jingyi Mu, Rongsuo Hu, Yumei Tang, Wenjiang Dong, Zhenzhen Zhang. (2023) Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (5): (128064). [PMID:37967606]
2. Bo-wen Yang, Sheng-yang Ji, Tian Zhao, Zhang-tie Wang, Yan-song Zhang, Qian-nan Pan, Wei-su Huang, Bai-yi Lu. (2023) Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. FOOD HYDROCOLLOIDS, 142 (108698). [PMID:]
3. Hao Hu,Xin Fan,Zhi Zhou,Xiaoyun Xu,Gang Fan,Lufeng Wang,Xingjian Huang,Siyi Pan,Le Zhu. (2012-08-29) Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments.. Ultrasonics sonochemistry, 20 ((1)): (187-195). [PMID:22925550]

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Basic Description