Succinic acid is a byproduct of anaerobic fermentation in microbes. It is a dicarboxylic acid and an intermediate in Kreb′s cycle. Polymorphism in succinate dehydrogenase leads to succinate accumulation. High levels of succinate impairs 2-oxoglutarate epi
Storage Temp
Room temperature
Shipped In
Normal
Grade
BioReagent, BioRenewable
Product Description
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Application:
Succinic acid has been used:
in succinate dehydrogenase mitochondrial assay.
as an internal standard in mass spectroscopy.
as succinate dehydrogenase substrate in oxygraph analysis to measure respiration rates.